Milk dough for pies

Milk dough for pies is the basis for delicious pastries that can be easily prepared at home. Thanks to milk, the dough acquires a delicate texture and pleasant taste. We offer you 10 options for preparing the dough. Here you will find how to properly make dough for fried pies, for baked ones, with dry yeast, with sour milk, yeast-free dough and how to cook it in a bread machine.

Fluffy dough with milk for pies fried in a frying pan

To prepare this dough you need very simple ingredients, but they will yield fluffy and soft pies, into which you can add any filling to your taste.

1. 
   How to prepare milk dough for pies? Sift the flour through a sieve into a large bowl. This is done so that it is enriched with oxygen, and our pies turn out fluffy and airy.
2. 
   Let's start mixing the dough. Heat the milk. The main thing is not to overheat it, then the yeast will not give its effect. Add sugar and yeast to milk. Next, add about 200 gr. sifted flour and mix everything thoroughly so that there are no lumps. Cover the dough with a towel and place it close to the stove. Leave it for an hour until it doubles in size.
3. 
   We move the dough into the container in which we will knead the dough. Add salt, sunflower oil and break 1 egg.
4. 
   We begin to knead the dough, gradually adding sifted flour to it.
5. 
   Knead and knead the dough thoroughly so that it does not stick to your hands or to the container.
6. 
   Now we make a ball out of the dough and cover the container on top with a towel. Leave for 2 hours for it to rise.
7. 
   After 2 hours the dough should be fluffy and tall.
8. 
   You can start making pies. Divide the dough into parts and add any filling.
9. 
   Fry the pies in vegetable oil until golden brown. Bon appetit!

Milk dough with dry yeast for pies in the oven

Dough made with dry yeast is quick and easy to prepare. And the pies baked in the oven turn out rosy, airy and very tasty.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings – 1.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 1 tsp.
• Dry yeast – 7 gr.
• Wheat flour – 3-4 tbsp.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Heat milk on fire to 40-45^OS. The main thing is not to overheat.Add sugar to it and stir until completely dissolved. Now pour in the yeast and mix again.

2. Sift the flour through a sieve into a separate container. To start, take 3 glasses. If the dough turns out too liquid, then add a little more flour. We make a hole in the center and pour warm milk with sugar and yeast into it.

3. Without stirring, cover the container with a towel and leave the dough for 15 minutes.

4. In a separate bowl, beat the egg with salt with a fork until smooth.

5. Pour it into the dough with flour and add vegetable oil.

6. Using a silicone spatula or wooden spoon, stir the dough from the center to the edges. If the dough comes out liquid, then gradually add more flour until we get the required consistency.

7. As soon as the dough acquires a dense consistency, take it out of the bowl and place it on a flat surface sprinkled with flour. Knead the dough with your hands. Cover the finished dough and let it rest for a few minutes. Now you can start preparing pies with any filling. They can be either baked in the oven or fried in a pan. Bon appetit!

Soft dough made with milk without yeast for pies

This recipe uses the same ingredients as for the yeast dough. Despite the absence of yeast, the dough still turns out very soft and airy.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Wheat flour – 600 gr.
• Milk – 180 ml.
• Butter – 200 gr.
• Eggs – 3 pcs.
• Granulated sugar – 50 gr.
• Salt – 1-2 pinches.
• Baking powder – 12 gr.

Cooking process:

1. Break the eggs into a suitable container, add sugar, baking powder and mix everything well with a whisk. If you don’t have baking powder, you can take 0.5 tsp.soda and quench it with vinegar.

2. Melt the butter in the microwave or in a water bath. Set aside to let it cool slightly. Then add the oil to the eggs and mix.

3. Next, pour in milk at room temperature. Milk can be of any fat content. The main thing here is only its quality and taste.

4. In a separate container, sift the flour through a sieve a couple of times so that as much oxygen as possible gets into it. Choose a top quality product.

5. Now mix the dough with a whisk or spoon. You can also use a food processor. Next, sprinkle a flat surface with flour and begin kneading the dough with your hands for about 5 minutes. The dough should be soft, elastic and not stick to your hands.

6. Cover the dough with a towel or cling film. Leave it for 30 minutes. Then you can start preparing the pies themselves. The filling can be absolutely anything. To give sweet baked goods a pleasant aroma, add vanilla sugar to the dough. Pies made from this dough can be either fried or baked. Bon appetit!

Lush and airy milk dough for pies like fluff

To prepare this dough, milk, sugar, vegetable oil, salt, flour and dry yeast are used. The end result is a very tender dough that will make wonderful pies and more.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Milk – 250 ml.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 60 ml.
• Salt – 1 tsp.
• Flour – 3-3.5 tbsp.
• Dry yeast 1 tsp.

Cooking process:

1. Pour milk into a saucepan and heat over medium heat until 36-37^OC. Then pour it into a suitable deep container.

2. Add a tablespoon of flour, sugar to the milk and add dry yeast.

3.Mix everything until smooth and place in a warm place for about 15 minutes. Bubbles should form on the surface.

4. Now add salt and vegetable oil.

5. Mix everything well.

6. Sift the flour through a sieve and start adding it to the milk and yeast a little at a time. Mix everything thoroughly with a wooden spoon until you get a homogeneous mass.

7. Then transfer the dough to a flat surface sprinkled with flour and continue kneading the dough with your hands.

8. Place the finished dough in a separate container and cover with cling film or a towel. Leave it for an hour in a warm place.

9. After 1 hour, the dough should rise well. Now you can start making pies with any filling or other yeast products. Bon appetit!

Step-by-step recipe for making pastry for pies

To prepare this dough you will need flour, eggs, butter, warm milk, yeast, sugar, salt and vegetable oil. Sweet baked goods come out best from it. It comes out fragrant, fluffy and airy.

Cooking time: 1 hour 55 minutes.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Flour – 500 gr.
• Eggs – 2 pcs.
• Butter – 100 gr.
• Milk – 250 ml.
• Dry yeast – 2 tsp.
• Granulated sugar – 5 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Pour dry yeast, sugar into a bowl and mix. Next, add 1 teaspoon of flour. Heat the milk in the microwave or on the stove and add it to the flour with yeast and sugar. Mix thoroughly and leave for 15 minutes.

2. After this time, a cap with bubbles should form. Set the finished dough aside.

3.In a separate bowl, break 2 eggs at room temperature and add melted warm butter and vegetable oil.

4. Sift the flour through a sieve. Take ¾ of the total amount and mix with salt, eggs and dough.

5. If necessary, add the rest of the flour and knead the dough. It should be tender and slightly stick to your hands. The main thing is not to add too much flour.

6. Now transfer the dough into a bowl and cover with a towel or cling film. Leave for an hour and a half until it rises. Next, you can begin shaping and preparing the pies. Bon appetit!

Quick yeast-free dough made with milk for frying pies in a frying pan

A fluffy and simple dough without yeast is prepared easily and quickly from milk, flour, eggs, salt, sugar and vegetable oil. It will make wonderful fried pies with any filling.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 1.

Ingredients:

• Milk – 1 tbsp.
• Wheat flour – 2 tbsp.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Granulated sugar – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Sift the flour through a sieve into a deep bowl to saturate it with oxygen. This way the dough will be fluffy and airy. Add a pinch of salt and sugar there. Mix everything carefully using a whisk.

2. Form a small funnel in the center of the mixture and add a chicken egg there.

3. Next, pour in the milk. It should be at room temperature. Mix the mixture thoroughly until smooth.

4. Now transfer the dough to a floured surface and begin kneading it with your hands for a few minutes until it acquires a dense and uniform texture.

5.Grease the dough with vegetable oil and knead for some more time. It doesn’t need to fit, so we can immediately begin to shape our pies and add any filling to them. Fry in a frying pan in vegetable oil. Bon appetit!

A simple and tasty recipe for making dough with sour milk

This recipe uses sour milk, which goes great in pie dough. Dry yeast, sugar, salt, flour and egg are also used for preparation.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Sour milk – 1 tbsp.
• Dry yeast – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Wheat flour – 3.5 tbsp.
• Eggs – 1 pc.

Cooking process:

1. Heat the sour milk to such a temperature that it does not curdle. This is approximately 37^OC. Pour it into a separate container and pour sugar and dry yeast into it. Mix well and let stand for 10 minutes.

2. During this time, the yeast should form foam on the surface of the milk.

3. Sift flour through a sieve into a deep container, add salt and mix.

4. Next, break the egg and pour in the yeast and milk. We begin to knead the dough with a fork.

5. Then place the dough on a smooth surface sprinkled with flour and knead the dough with your hands. Place back into the bowl, cover with a towel or cling film and let stand in a warm place for at least an hour.

6. During this time, the dough should have risen well. Knead the dough with your hands and begin to form the pies. You can use any filling and then bake or fry the products. Bon appetit!

How to make your own milk dough for potato pies?

The dough for these pies is prepared with dry yeast and turns out very airy and tasty. Potato filling will be a great addition to it, and you will get wonderful, hearty pies.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 1.

Ingredients:

• Wheat flour – 500 gr.
• Milk 2.5% – 1 tbsp.
• Dry yeast – 2.5 tsp.
• Granulated sugar – 1 tsp.
• Eggs – 2 pcs.
• Salt – 0.5 tsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Heat the milk over low heat. The main thing is not to let it boil or overheat. It should be warm. We check the temperature with a thermometer, or dip a clean finger into it. Pour the milk into a separate container and add sugar to it. Stir until the sugar is completely dissolved. Next, add the yeast and stir until foam forms.

2. Sift the flour through a sieve to saturate it with oxygen. Pour it into a deep container and make a small funnel in the center. Pour milk with sugar and yeast into it. Set aside for about 15 minutes to allow the yeast to begin the fermentation process. A “cap” should form.

3. Break 2 eggs into a separate container, add vegetable oil and salt. Beat everything well with a fork or whisk.

4. Now add the egg mixture to the flour with the yeast that has already begun fermentation and begin to knead the dough, moving from the center to the edges.

5. When you get a lump, take the dough out of the bowl and beat it on the table. This will make it softer and more uniform. After this, the dough is ready for further preparation. Add potato filling and fry in vegetable oil. Bon appetit!

Delicious airy dough for pies for 1 liter of milk

For this amount of milk you will get a lot of delicious and airy pies.You can add both salty and sweet fillings to this dough. In the second case, it is better to add sugar to the filling rather than to the dough.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 min.

Servings – 1.

Ingredients:

• Milk – 1 l.
• Dry yeast – 4 tsp.
• Granulated sugar – 6 tbsp.
• Salt – 2 tsp.
• Wheat flour – 2400 gr.
• Butter – 80 gr.

Cooking process:

1. Heat the milk in a saucepan over low heat. We check the temperature with a thermometer. It should not be higher than 38^OC. Pour the milk into a separate container, add sugar and yeast. Stir until the sugar is completely dissolved.

2. Add half of the total volume of flour to the milk and mix thoroughly. Cover the dough with film or a towel and place in a warm place for about an hour. During this time, the mass should increase by 2 times.

3. Now add salt and softened butter and mix well.

4. Pour in the rest of the flour and begin kneading the dough. It's easier to do this on a floured surface. Knead until it stops sticking to your hands, but is elastic and tender.

5. Place the dough back into the bowl and cover with a towel or cling film. Leave in a warm place for 2 hours.

6. You can start forming the pies. Divide the finished dough into small pieces and roll each into a ball. Place them on a smooth surface at a distance from each other. Cover with film and leave for 10 minutes. Next, add the filling and let the pies sit for another 20 minutes. Now they can be baked. Bon appetit!

Tender and soft dough for homemade milk pies in a bread maker

The dough in a bread machine is very easy to prepare.All you need to do is add all the ingredients in the correct order, and the machine will do the rest for you. Milk, flour, vegetable oil, eggs, dry yeast, sugar and salt make an airy and very tasty dough.

Cooking time: 1 hour 45 minutes.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Milk 3.2% – 250 ml.
• Wheat flour – 380 gr.
• Vegetable oil – 3 tbsp.
• Eggs – 1 pc.
• Dry yeast – 5-6 g.
• Granulated sugar – 1.5 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Heat the milk in a saucepan to 35-40^OS. The main thing is not to overheat it, it should not be hot. Next, pour warm milk into the bread maker bowl and add sugar.

2. Now add dry yeast and stir the mixture using a wooden spoon.

3. Next, add and break the egg into the bowl. It should be at room temperature.

4. Then pour three tablespoons of vegetable oil.

5. Sift the flour through a sieve to saturate it with oxygen and our pies come out more airy. Pour the sifted flour into the bowl of the bread machine.

6. Place the container with the ingredients added to it in the bread machine.

7. Close the lid and select the “Dough” mode. The name varies depending on the manufacturer. It will take one and a half hours to prepare the dough. Part is for kneading, and part is for rising the dough.

8. If during the process the dough sticks to the walls of the bowl, then add 1-2 tablespoons of flour. When a ball is formed from it, add 1 teaspoon of vegetable oil and wait for the dough to finish preparing.

9. When it is ready, take the bowl of dough out of the bread machine. It should have increased by about 2 times. Now you can start shaping and preparing the pies. Bon appetit!