Sour cream dough

Sour cream dough is one of the easiest options to please yourself with homemade pizza, pies or any other baked goods. Any dish made on the basis of a dairy product such as sour cream always has an incredibly porous and soft texture. In addition, this dough goes well with both sweet ingredients (fruit, jams or condensed milk) and “salty” ones (cheese, sausage, chicken or even cottage cheese). Therefore, after carefully reading this article, everyone will find a recipe for a dish that they like. Prepare and enjoy the process and the result!

Dough with sour cream for jellied pie in the oven

There is nothing easier and faster than jellied pies - even a child can handle such baking. However, the secret of the most delicious dough lies in one ingredient - sour cream, which gives the finished food a unique tenderness.

1. 
   For speed of action and your own convenience, lay out all the products indicated in the list of ingredients on the work surface. We first remove the sour cream and eggs from the refrigerator so that they are at room temperature.
2. 
   Transfer the sour cream into a bowl and add baking soda, mix the two components thoroughly and let stand for about twenty minutes.
3. 
   Without wasting time, beat the eggs in a separate bowl with the addition of salt and granulated sugar.
4. 
   Arm yourself with a whisk and mix the three components of the egg mass until the sweet and salty crystals are completely dissolved.
5. 
   Transfer the sour cream and soda to the egg mixture and stir.
6. 
   Add sifted flour in small portions.
7. 
   And mix the ingredients again until smooth.
8. 
   A smooth texture without lumps is obtained - the dough is ready for further work. Bon appetit!

Sour cream dough without yeast for pizza in a frying pan

The main secret of a tasty and balanced pizza is the harmonious ratio of dough and filling. And if everyone chooses the filling according to their own taste, depending on their preferences, then we recommend using classic dough, which will not interrupt the taste of the main products. And today we present to your attention a variation of the preparation of yeast-free dough!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour cream – 4 tbsp.
• Flour – 8 tbsp.
• Eggs – 2 pcs.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. We measure out the required amount of all products indicated in the “ingredients” column.

Step 2.In a deep bowl, mix the products in the required proportions, add salt and add your favorite spices so that the finished product is not bland - mix thoroughly until a homogeneous and smooth consistency.

Step 3. Pour the dough into a warm frying pan and begin heat treatment over low heat.

Step 4. Using light hand movements, coat the pizza base with any sauce you like.

Step 5. And put any filling on top. Simmer the pizza on a sour cream, yeast-free base for about 25-30 minutes under the lid. Bon appetit!

Yeast dough with sour cream for pies

Sour cream is a universal ingredient for many types of dough, and sour cream-based yeast dough for pies will be no exception. The high fat content of this product perfectly replaces butter and milk, which makes the texture of the dough tender. It also keeps gas bubbles inside the dough and the fermentation process is more active, which is very important for yeast dough. Kneading this dough is no different from regular yeast dough, and the pies on it remain soft for several days.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 800 gr.

Ingredients:

• Sour cream – 200 gr.
• Boiled water – 100 ml.
• Wheat flour – 500 gr.
• Egg – 1 pc.
• Dry yeast – 11 gr.
• Sugar – 1 tbsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Immediately measure the ingredients for the dough according to the recipe, because their correct proportion is very important. They must be at room temperature, otherwise the dough will not rise enough.

Step 2. Pour warm boiled water into the bowl for kneading dough. Dissolve dry yeast in it. The expiration date of the yeast is also important.

Step 3.Add a spoonful of sugar to this mixture, stir again and leave for 15 minutes in a warm place to activate the yeast.

Step 4. After this time, break one egg into the mixture, add salt and add sour cream. If the sour cream is cold, warm it up a little in the microwave.

Step 5. Mix these ingredients again. Then pour flour into the mixture portionwise through a thick sieve or pre-sifted flour, while kneading the dough with a spoon.

Step 6. Then knead the dough with your hands for 5-7 minutes until smooth and elastic. A well-kneaded dough should not stick to your palms. Roll the dough into a bun, cover with a terry towel and place in a warm place for 1.5 hours to rise. Punch down the dough once during this time.

Step 7. After an hour and a half, the dough will double in volume. Knead the kneaded yeast dough with sour cream again and you can start forming pies with any filling. Delicious and successful baking!

Shortbread dough with sour cream for cookies

What could be tastier and more aromatic than homemade shortbread cookies that simply melt in your mouth, especially when combined with a cup of hot tea or cocoa? And even a child can prepare such a delicacy, because the process is very simple and quick, and the ingredients used are only available, so they will probably be found on the shelves of your kitchen.

Cooking time – 3 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4-8.

Ingredients:

• Flour – 350 gr.
• Sour cream 20% – 200 gr.
• Butter – 100-150 gr.
• Granulated sugar – 170-190 gr.
• Granulated vanilla sugar – 1 tsp.
• Eggs – 2 pcs.
• Baking powder – 1.5 tsp.

Cooking process:

Step 1. Using a gram kitchen scale, measure the required amount of all the specified products.Sift the wheat flour mixed with baking powder through a fine sieve.

Step 2. Place soft butter in a deep plate, add vanilla (can be replaced with natural vanilla) and regular granulated sugar.

Step 3. Grind the oil with sweet crystals using a whisk.

Step 4. Beat in the eggs one at a time.

Step 5. And mix thoroughly.

Step 6. Next, add sour cream to the mixture.

Step 7. Stir until smooth.

Step 8. Add the prepared flour in small portions and knead the soft and viscous dough.

Step 9. Wrap the shortbread dough in food foil and put it in the refrigerator for at least 3-4 hours, or better yet, overnight. After the time has passed, we begin rolling out and shaping the cookies. Bon appetit!

Sour cream dough for chicken

Kurnik is everyone’s favorite dish, which many housewives consider their signature dish. Which is not at all surprising, because this pie immediately flies off the plates. But for the dish to turn out successful, it is very important to prepare the “correct” dough, and this recipe will help you with this.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 1.

Ingredients:

• Sour cream – 70 gr.
• Butter/margarine – 70 gr.
• Milk – 2/3 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Baking powder – ½ tsp.
• Flour – 2.5 tbsp.

Cooking process:

Step 1. Place all the necessary components on the work surface, having previously measured the required weight or volume. Melt butter or margarine in a water bath or in the microwave.

Step 2. Heat the milk slightly and add salt and granulated sugar in equal proportions - stir until the crystals dissolve.

Step 3.Mix one and a half cups of flour with baking powder, sift through a sieve with fine holes and add to the milk.

Step 4. Lightly stir the ingredients in the bowl.

Step 5. Now add melted butter and sour cream to the flour mixture.

Step 6. And pour out the remaining flour (this part also needs to be sifted).

Step 7. Knead the dough initially with a spatula or spoon, and then switch to manual kneading. When all the ingredients have merged together, we form a lump.

Step 8. And place it in a bag or wrap it in cling film. Let it sit at room temperature for about twenty minutes and then proceed to forming the chicken pot. Bon appetit!

Dough with sour cream and mayonnaise for jellied pie

It would seem that jellied pie is one of the easiest hearty dishes to prepare, which many people like. However, it is also very easy to spoil such baked goods, which is why we recommend that you use a proven recipe for a tender and aromatic dough with sour cream and mayonnaise, which goes well with savory fillings.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 1.5 tbsp.
• Mayonnaise – ½ tbsp.
• Eggs – 3 pcs.
• Soda – 1 pinch.
• Sesame/flax seeds – 2-3 pinches.

Cooking process:

Step 1. Break three eggs into a container with high sides, add sour cream and mayonnaise and stir the ingredients using a whisk.

Step 2. Add sifted wheat flour and soda to the resulting mass - mix thoroughly until it has a smooth and uniform texture, without a single lump.

Step 3. Visually divide the batter into two equal parts. Pour half of the dough into the prepared (greased or sprinkled with breadcrumbs/semolina, for ease of removal) baking dish.

Step 4. Place any filling you like on top of the pie base.

Step 5. And fill with the rest of the dough (if necessary, level with a spoon or flat spatula).

Step 6. For piquancy, sprinkle with a couple of pinches of flax seeds or roasted sesame seeds.

Step 7. Transfer the workpiece to the oven and bake for 40-45 minutes at 180 degrees until a golden brown and appetizing crust forms. Bon appetit!

Simple and quick dough with sour cream without eggs

Did you know that even if you don’t have a single egg in your refrigerator or you simply don’t eat this product of animal origin, this is not a reason to deny yourself aromatic and fresh homemade baked goods made with sour cream. Prepare your favorite dishes on soft and pliable dough with sour cream.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Sour cream – 200 gr.
• Flour – 300 gr.
• Granulated sugar – 100 gr.
• Salt – 1 pinch.
• Vanillin - to taste.
• Soda – ½ tsp.

Cooking process:

Step 1. Place 200 grams of sour cream in a deep bowl (the higher the fat content of the dairy product, the tastier it is), add about 100 grams of granulated sugar.

Step 2. Lightly salt.

Step 3. For a rich aroma, add vanillin.

Step 4. Stir the ingredients thoroughly until smooth and the sweet and salty crystals dissolve.

Step 5. Now add ½ part of the flour.

Step 6. And soda.

Step 7. Next, pour in the remaining flour and stir the dough with a spatula.

Step 8. When it becomes difficult to mix, we switch to manual kneading and then form a ball.

Step 9. Cover the lump with a towel or napkin and leave to lie for five minutes. After the time is up, we get to work. Bon appetit!

Dough with sour cream and kefir for pie

Let's prepare a classic homemade pie called “Smetannik” and it is named so for a reason, because the main ingredients of the dough are sour cream and kefir. It is thanks to these components that the baked goods are incredibly tender and have a porous structure.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 10-12.

Ingredients:

• Flour – 2 tbsp.
• Baking powder/soda – ½ tsp.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Sour cream – 200 gr.
• Kefir – 200 ml.
• Eggs – 3 pcs.
• Granulated sugar – 1 tbsp.
• Sunflower oil – 1 tsp.
• Fresh/frozen berries – 100-150 gr.

Cooking process:

Step 1. About half an hour before the start of cooking, remove all the products from the cold and let them stand for a while until they come to room temperature.

Step 2. Beat three eggs into a plate with high sides, add a pinch of salt and a glass of granulated sugar.

Step 3. Arm yourself with a whisk and beat the ingredients until light foam.

Step 4. Add kefir and sour cream to the egg mixture.

Step 5. In order to saturate the flour with oxygen, sift it through a sieve with fine holes.

Step 6. Add vanillin and baking powder or soda to the sifted flour and mix.

Step 7. Now combine the dry mixture with the liquid mass.

Step 8. And mix thoroughly until smooth.

Step 9. Coat the baking dish with a small amount of sunflower oil.

Step 10. Sprinkle flour on top of the butter.

Step 11. Pour the batter into the prepared heat-resistant bowl.

Step 12. Now randomly place fresh or frozen berries on the surface. Let the treat stand at room temperature for about 15 minutes.

Step 13. After the time has passed, transfer the pan to an oven preheated to 180 degrees and cook for 30-40 minutes.

Step 14We can easily check readiness with a toothpick.

Step 15. After heat treatment, let the cake cool slightly and serve it with a cup of aromatic coffee or tea. Bon appetit!

Butter dough with sour cream for buns

Butter dough based on sour cream and yeast is not only a tasty and satisfying product, but also very nutritious. Because it contains fats, proteins, and carbohydrates. And from the finished product, housewives can create their favorite additions to tea, for example, buns with cinnamon and granulated sugar or with condensed milk.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 8-10.

Ingredients:

• Sour cream – 200 gr.
• Water – 100 ml.
• Flour – 500 gr.
• Egg – 1 pc.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Dry yeast – 10 gr.

Cooking process:

Step 1. Pre-measure the required amount of ingredients using a kitchen scale, sift the flour through a sieve with fine holes to saturate it with oxygen.

Step 2. Pour yeast and granulated sugar into a deep plate.

Step 3. Pour warm water over the dry ingredients, mix and let stand for about ten minutes.

Step 4. As soon as the yeast is activated, beat in the egg and add a teaspoon of salt.

Step 5. Lightly heat the sour cream and add it to the yeast mixture.

Step 6. Mix the ingredients until smooth.

Step 7. Gradually add flour to the dough and knead the dough.

Step 8. Gather the dough into a ball, cover with a cotton towel and put in a warm place for an hour.

Step 9. After time, the dough has increased in volume several times and is completely ready for further work. Cook and have fun!

Dough made from sour cream and cottage cheese

The basis of any baking is dough made from dairy products such as cottage cheese and sour cream - it is always incredibly tasty and tender. It would seem that from the simplest and most affordable ingredients you can easily prepare amazing dough for a wide variety of homemade dishes.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Butter – 100 gr.
• Sour cream – 100 gr.
• Cottage cheese – 200 gr.
• Flour – 400 gr.
• Granulated sugar – 200 gr.

Cooking process:

Step 1. Place a piece of butter in a bowl and heat it in a microwave oven or in a water bath until almost liquid.

Step 2. Add sour cream to the same container and stir.

Step 3. Until the consistency is as homogeneous as possible.

Step 4. Transfer the cottage cheese to another plate.

Step 5. Add granulated sugar to it.

Step 6. And rub it with a fork.

Step 7. Combine the curd and cream mass and mix.

Step 8. Add flour in small handfuls and begin to knead the dough using a spoon or spatula.

Step 9. After that, we switch to manual kneading (about five minutes will be required). Continue until the mass stops sticking to your palms. Bon appetit!