Tiramisu without eggs

Tiramisu is a delicious, airy Italian dessert with coffee taste and aroma. The classic tiramisu recipe includes raw eggs, as the whites and yolks add tenderness and fluffiness to the dessert. However, there are delicacy recipes that do not involve adding eggs.

Classic tiramisu without eggs with mascarpone and cream

A homemade dessert called tiramisu can be prepared in portions or in the form of a cake. Instead of coffee infusion, use syrup from any fruit you like.

1. 
   How to make tiramisu without eggs at home? Cool the bowl for combining the products in advance. Then pour cold cream into it. Beat them with a mixer, adding powdered sugar in portions.
2. 
   Beat the ingredients until soft peaks appear. Place cheese in portions (1-2 tablespoons). Gently mix the ingredients from top to bottom. Mix the products until smooth.
3. 
   Pour coffee into a separate deep bowl. Pour boiling water over it and brew. Please note that the coffee must be natural.Cool the finished drink, and then pour liqueur into it (you can add cognac or any other alcoholic drink). Quickly dip the cookies into the mixture so that they do not have time to get soggy.
4. 
   Take a large glass baking dish and place cookies soaked in a mixture of coffee and liqueur on the bottom. Coat the cookie layer with some of the cream.
5. 
   We repeat the manipulations with cookies and cream. Sprinkle the dessert with cocoa powder (or finely grated chocolate). Place the tiramisu pan in the refrigerator for 4 hours.

Bon appetit!

Homemade strawberry tiramisu without eggs

Many housewives do not want to add raw eggs to tiramisu and therefore use cream instead. In this recipe we will not prepare dessert with coffee. We will replace it with fresh strawberry sauce.

Cooking time – 4 hours 30 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Savoyardi cookies – 200 gr.
• Cream 33% – 250 ml.
• Mascarpone cheese – 250 gr.
• Powdered sugar – 100 gr.
• Strawberries – 500 gr.

Cooking process:

Step 1. Lay out paper towels on the work surface of the table. Place the required amount of strawberries in a colander and wash them with running water. Transfer the berries to towels and let them dry.

Step 2. We sort out the strawberries (400 grams). We discard the spoiled ones and remove the stalks. Cut the berries into several pieces.

Step 3. Place the strawberries in a blender bowl and grind them until pureed.

Step 4. Pour heavy cream into a deep container. Beat them with a mixer until soft peaks appear. Pour powdered sugar into the creamy mixture. Next we send the pre-chilled cheese. Beat the ingredients until stiff peaks form and the mass becomes fluffy.

Step 5. Dip the cookies into the strawberry sauce.We blot it from all sides. Place on the bottom of the glass pan and cover with a layer of half the cream. We repeat the procedure and put the dessert in the refrigerator for 2-4 hours. Before serving, decorate the dessert with the remaining strawberries.

Bon appetit!

Tiramisu without eggs with savoiardi biscuits

Due to its airy structure and delicate taste, the dessert received the funny name “Lift Me Up”. Traditionally, tiramisu is made from raw eggs, but there are many recipes for making the delicacy without them at all.

Cooking time – 4 hours 35 minutes.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Savoyardi cookies – 24 pcs.
• Cream 33% – 300 ml.
• Cheese "Mascarpone" – 250 gr.
• Powdered sugar – 50 gr.
• Strong coffee – 100 ml.
• Cognac – 2 tbsp.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Place the cheese in a deep container and stir it with a spoon. As a result, the mass should become fluffy and smooth.

Step 2. Pour heavy cream into the cheese. Mix the ingredients until a homogeneous, smooth mass becomes cream-like.

Step 3. Pour the coffee into a separate bowl and pour boiling water over it. Brew a strong drink. Add the sugar base and mix. Cool the coffee and mix it with cognac. Dip the cookies into the mixture and place them on the bottom of the glass mold.

Step 4. Spread the cookie layer with half the cream. Repeat the procedure with the remaining cookies and cream.

Step 5. Sprinkle the cream layer thickly with cocoa powder. Place the dessert in the refrigerator for 4 hours so that it is thoroughly soaked.

Bon appetit!

How to make tiramisu without eggs with ricotta?

This recipe is not quite ordinary, since orange syrup is used to soak the cookies.The dessert will also contain fresh strawberries and an unusually delicate ricotta-based cream.

Cooking time – 2 hours 45 minutes.

Cooking time – 45 minutes.

Number of servings – 6.

Ingredients:

• Savoyardi cookies – 1 package.
• Ricotta – 500 gr.
• Cheese "Mascarpone" – 250 gr.
• Powdered sugar – 150 gr.
• Fresh strawberries – 600 gr.
• Oranges – 3 pcs.
• Cinnamon – 1 pinch.
• Ginger – 1 pinch.
• Mint leaves - optional.

Cooking process:

Step 1. First wash the oranges (2 pieces) with running water and wipe them dry, and then carefully grate only their zest (without the white layer) on a fine grater.

Step 2. Now let's make the tiramisu cream. Place the ricotta in a separate container and add the cheese. Add powdered sugar (reserve a small amount for impregnation) and orange zest. Beat the ingredients with a mixer until smooth. The mass should become creamy.

Step 3. We sort out the strawberries. We get rid of spoiled berries, remove the “tails”. Place the strawberries in a colander and rinse with running water. Let the berries dry and cut into pieces.

Step 4. Prepare the syrup. Pour powdered sugar into a saucepan. Then squeeze the juice out of the orange fruits and add it to the container. Add cinnamon and ginger. Lightly heat the syrup and additives on the stove until the powdered sugar dissolves. Place a layer of cookies in special bowls. Soak it in syrup and cover it with cream. Then spread strawberries and mint on top of the cream.

Step 5. Repeat the process of laying layers (the last layer is strawberries). Place the tiramisu in the refrigerator for 2 hours to cool and soak.

Bon appetit!

A simple and delicious recipe for cherry tiramisu without eggs

Another option for a delicious dessert without eggs.Instead of cherries, you can add other berries that you like. You can also use various syrups, liqueurs and types of chocolate to enhance the taste of tiramisu.

Cooking time – 2 hours 25 minutes.

Cooking time – 25 minutes.

Number of servings – 2.

Ingredients:

• Vanillin – 1 pinch.
• Cocktail cherries – 2 pcs.
• Coffee liqueur – 30 ml.
• Powdered sugar – 45 gr.
• Mascarpone cheese – 125 gr.
• Frozen cherries – 180 gr.
• Instant coffee – 1.5 tsp.
• Savoyardi cookies – 120 gr.
• Cream 33% – 140 ml.
• Dark chocolate – 30 gr.
• Water – 140 ml.

Cooking process:

Step 1. Pour heavy cream into a deep bowl. Add cheese, a pinch of vanillin and powdered sugar to them. Add liqueur to the cream (one tablespoon). Mix the cream with a spoon or beat with a mixer.

Step 2. Pour instant coffee into a separate bowl and fill it with water, which we bring to a boil in advance. Brew the coffee mixture. Place the cream and cheese into special bowls.

Step 3. Dip the cookies into the coffee mixture on one side only. Place the dry side of the cookies on top of the cream.

Step 4. Defrost the cherries in advance. Place the berries on top of the cookies and spread them with cream.Step 5. Cover the cream again with cookies soaked in coffee mixture on one side. Place a portion of cherries, slightly smaller than the previous one. Cover the berries with cream. Chop the chocolate with a knife.

Step 6. Decorate the dessert with cocktail cherries and chocolate. Refrigerate the tiramisu for about two to four hours.

Bon appetit!