Tiramisu classic

Tiramisu is an Italian wet dessert. The delicacy does not require baking. The collection contains various recipes that will not be difficult to repeat. Even a child can assemble the dessert. A very entertaining process that will delight kids. To ensure that the dessert turns out well and the taste delights you, we always choose only high-quality and proven products.

Classic tiramisu at home

Classic tiramisu is easy to prepare at home. Beautiful appearance and delicate texture will conquer you once and for all. Preparing the dessert is very easy. There will be no problems with the process. If you know how to beat egg whites into a strong mass, rest assured, everything will work out!

1. 
   Classic tiramisu is easy to prepare at home. Dividing the eggs into yolks and whites, beat the whites until foamy. Then add half of the powdered sugar.Continue beating until peaks form.
2. 
   Separately, grind the yolks and the remaining powdered sugar until the mixture turns white.
3. 
   Add mascarpone to the yolk mixture and mix.
4. 
   Gradually add the protein mass and bring the cream to smoothness.
5. 
   Combine the cooled coffee with an alcoholic drink. We soak each cookie. Place the soaked savoiardi into the baking dish.
6. 
   Add half of the buttercream. Distribute evenly.
7. 
   Repeat the cookie layer.
8. 
   Generously coat with cream. Transfer the remaining cream into a pastry bag.
9. 
   Decorate the surface of the tiramisu with drops of cream.
10. 
    We remove the dessert to cool. For best results, leave it overnight. Decorate the delicate dessert with grated chocolate or cocoa powder using a fine strainer.
11. 
    Classic tiramisu at home is ready! We divide the dessert into portions and enjoy. Bon appetit!

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Homemade tiramisu with mascarpone and savoiardi

Homemade tiramisu with mascarpone and savoiardi is no different from a dessert bought at the most expensive pastry shop. If there is a festive event coming up and there is no time to prepare the cake, this is the most profitable option that can be assembled in the evening and let stand overnight. Unforgettable emotions are guaranteed for your guests!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Cream cheese “Mascarpone” – 500 gr.
• Chicken eggs – 3 pcs.
• Powdered sugar – 1.5 tbsp.
• Coffee liqueur – 100 ml.
• Savoyardi cookies – 32 pcs.
• Strong coffee “Espresso” – 100 ml.
• Cocoa powder – 100 gr.
• Salt - to taste.
• Vanilla - to taste.
• Boiled water – 100 ml.

Cooking process:

Step 1. Prepare the components. First, brew a cup of espresso. Cool the drink.

Step 2.We divide fresh and clean eggs into whites and yolks. Place the yolks in a bowl and season with a glass of powdered sugar and vanilla. Beat until the mass increases. Add mascarpone to the airy mass and mix until smooth. Remove the cream to cool.

Step 3. Pour the whites into a container and beat until fluffy, adding a little salt. Add the remaining powdered sugar little by little. Beat the mixture until it reaches peaks.

Step 4. Mix the yolk mass with the protein mass.

Step 5. Take out the glass form for assembly and coat the bottom with cream. Mix the cooled coffee with liqueur and 100 milliliters of boiled water. After quickly soaking the cookies in the liquid, place them in the mold.

Step 6. Having filled the bottom of the mold, coat it with cream.

Step 7. Repeat layers.

Step 8. Level the top layer.

Step 9. Sprinkle the top with cocoa powder using a fine strainer. Wrap the dessert in film and refrigerate overnight.

Step 10. Divide the cooled dessert into portions.

Step 11. Enjoy the treat. Bon appetit!

How to make homemade tiramisu without eggs

How to make homemade tiramisu without eggs - the problem can be solved in an elementary way. There will be no difficulties or hassle during the cooking process. A delicious dessert with a dizzying aroma will become the main treat at any event. The delicate creamy taste will conquer all sweet lovers.

Cooking time – 4 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Cream 33% – 200 ml.
• Mascarpone – 500 gr.
• Powdered sugar – 100 gr.
• Amaretto liqueur/cognac/other alcohol – 2 tbsp.
• Savoyardi cookies – 18 pcs.
• Freshly brewed coffee – 200 ml.
• Cocoa powder/grated chocolate – to taste.

Cooking process:

Step 1. Combine chilled cream with powdered sugar.

Step 2.Beat the mixture until fluffy and fluffy.

Step 3. Gradually add mascarpone cheese into the whipped air mass.

Step 4. Gently knead until smooth.

Step 5. Add alcohol to freshly brewed and cooled coffee and combine. Drop one cookie into the drink.

Step 6. Soak on all sides.

Step 7. Form a layer of soaked cookies at the bottom of the large pan.

Step 8. Spread the buttercream over the cookies.

Step 9. Repeat the cookie layer.

Step 10. Coat with cream.

Step 11. Apply the cream without sparing.

Step 12. Sprinkle the top with chopped chocolate or cocoa. Let it soak for 4 hours, putting it in the cold.

Step 13. Cut the delicate dessert into pieces and serve with hot drinks. Bon appetit!

Classic tiramisu with cream at home

Classic tiramisu with cream at home is a type of Italian dessert that has a denser texture. The treat is similar to the traditional one, with its creamy coffee aftertaste. If you don't have time to bake cake layers for a birthday cake, use this recipe.

Cooking time – 9 a.m. 00 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Cream 33% – 200 ml.
• Mascarpone – 500 gr.
• Vanilla extract – 1 tsp.
• Granulated sugar – 200 gr.
• Coffee liqueur/rum/cognac – 40 ml.
• Savoyardi cookies – 36 pcs.
• Ground coffee – 40 gr.
• Cocoa powder – 5 tbsp.
• Water – 300 ml.

Cooking process:

Step 1. Prepare the form for assembling the dessert and ingredients.

Step 2. Cover the bottom of the springform pan with foil or cling film.

Step 3. Brew strong coffee and mix with liqueur. Cool the drink.

Step 4. In a large container, combine the cream with granulated sugar, vanilla extract and mascarpone.To avoid sugar crystals remaining, it is better to grind the sugar into powder. You should get an airy texture.

Step 5. Soak the savoiardi with cooled coffee and place it in the mold. Spread with a generous layer of cream.

Step 6. We assemble the product in this way until the ingredients run out.

Step 7. Apply the final layer of cream. Refrigerate overnight, pre-covered with film.

Step 8. Place the remaining dry cookies in a blender bowl, season with a spoonful of ground coffee and beat into crumbs.

Step 9. After a while, remove the cake from the mold.

Step 10. Decorate with crushed crumbs and cocoa powder. If desired, decorate with chocolate pieces.

Step 11. Divide the dessert into portions and enjoy. Bon appetit!

Tiramisu with curd cheese without baking

Tiramisu with curd cheese without baking has a stunning appearance and great taste. Any holiday with such a dessert will take on bright colors. Preparing tiramisu takes no more than half an hour. The moist and tender delicacy will captivate you at first sight.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Curd cheese – 125 gr.
• Cream 33% – 300 ml.
• Cocktail cherries – 150 gr.
• Granulated sugar – 2 tbsp.
• Boiled water – 200 ml.
• Savoyardi cookies – 2 packs.
• Instant coffee – 2 tsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Assembling the components.

Step 2. We dilute the coffee in hot water or use freshly brewed natural espresso.

Step 3. Combine curd cheese with a small amount of cream, stir well. This will make it easier to combine the mixture with the remaining cream.

Step 4. Add sugar and vanillin to the rest of the cream for flavor, mix until light and airy.For convenience and saving time, we use an electrical appliance. Next, transfer the curd cheese and actively combine until fluffy.

Step 5. Quickly dip the cookies into the cooled coffee so that the savoiardi does not soften, and place them in a glass form.

Step 6. Coat with butter cream.

Step 7. Place the cocktail cherry on top of the cream, pressing down slightly.

Step 8. Place a layer of savoiardi and buttercream and smooth it out with a spatula.

Step 9. Decorate the product to your liking.

Step 10. Refrigerate the tiramisu overnight. We take out the soaked dessert and divide it into portions. Bon appetit!

PP dietary tiramisu

PP dietary tiramisu is a godsend for those with a sweet tooth who are losing weight. The process of assembling the dessert takes just a few minutes, but must be left to steep to acquire a delicate texture. Even a child can handle the simplest recipe. Thanks to the low-calorie treat, you can not only stay in shape, but also lose extra pounds.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Crispbread – 40 gr.
• Cottage cheese – 150 gr.
• Yogurt – 130 ml.
• Granulated sugar – 1.5 tbsp.
• Instant coffee – 1 tsp.
• Boiling water – 200 ml.

Cooking process:

Step 1. Get the necessary products.

Step 2. Place cottage cheese in the chopper container, flavor with yogurt and granulated sugar. Sugar can be replaced with a sweetener.

Step 3. Punch the products into a homogeneous mass.

Step 4. Brew coffee, add a little sugar. Let cool.

Step 5. Divide the bread into pieces that fit well into the mold. Quickly dip the bread into the coffee.

Step 6. Place the soaked bread into the pan.

Step 7. Coat with curd cream.

Step 8. Alternating ingredients, assemble the dessert. Let the tiramisu soak for half an hour or an hour.

Step 9Sprinkle the soaked dessert with a mixture of cinnamon and a pinch of sugar. Bon appetit!

How to make tiramisu in a glass

How to cook tiramisu in a glass is a question to which the answer is obvious. The recipe is no different from the one prepared in the general form. In a portioned version, the dessert is ideal for festive events. The presentation looks presentable and aesthetically pleasing. After the holiday is over, you can take the treat with you.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 8

Ingredients:

• Cream 33% – 200 ml.
• Mascarpone/cream cheese – 250 gr.
• Egg yolks – 3 pcs.
• Sugar – 60 gr.
• Cognac – 30 ml.
• Savoyardi cookies – 200 gr.
• Strong coffee – 150 ml.
• Vanillin – 2 gr.
• Powdered sugar – 20 gr.
• Cocoa powder – 2 tbsp.
• Fresh mint - a few leaves.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Combine the yolks with sugar until white.

Step 3. Add mascarpone to the whipped mixture and mix until smooth. If necessary, use an electrical appliance, setting the minimum speed.

Step 4. Add vanilla flavoring and stir.

Step 5. Beat the cream with powdered sugar until fluffy.

Step 6. Combine the cheese and cream masses.

Step 7. Knead with gentle movements to obtain a homogeneous consistency.

Step 8. Prepare glasses for serving. Place cream on the bottom.

Step 9. After brewing strong coffee, cool and flavor with cognac. Dip the savoiardi into the liquid.

Step 10. Place the soaked cookies on the cream.

Step 11. This way we assemble the dessert. Add the final layer of cream.

Step 12. After wrapping the glasses in film, place the dessert in the refrigerator. Leaving it overnight is the best solution.

Step 13Take out the soaked tiramisu and remove the film. Sprinkle the dessert with cocoa powder and decorate with mint. Bon appetit!

Delicious tiramisu with ricotta

A very tasty tiramisu with ricotta is a recipe that can be implemented as easily as possible and without much difficulty. It is important to use fresh and proven ingredients, since the product does not require baking. A delicate treat will bring maximum memorable emotions and unique impressions.

Cooking time – 6 hours 00 minutes

Cooking time - 30 min.

Portions – 7

Ingredients:

• Ricotta – 0.5 packs.
• Mascarpone – 250 gr.
• Egg yolks – 2 pcs.
• Cane/regular sugar – 3 tbsp.
• Liqueur – 2 tbsp.
• Savoyardi cookies – 1 package.
• Strong coffee - 1 cup.
• Cocoa/chocolate – to taste.

Cooking process:

Step 1. Mix the yolks with three tablespoons of cane or regular sugar.

Step 2. Using an electric appliance, knead the ingredients until the color changes and the sugar grains dissolve. If necessary, replace cane sugar with regular sugar.

Step 3. Then add ricotta and mascarpone.

Step 4. Add liqueur. Combine the mixture until smooth at low speeds so that the cream does not curdle. Brew a cup of strong coffee (use instant or natural) and wait for it to cool.

Step 5. Take a convenient form. We soak the savoiardi in coffee and place it on the bottom of the mold.

Step 6. Distribute the cream on top. Lay out a layer of soaked cookies and spread the remaining cream.

Step 7. Decorate with chocolate chips or sprinkle with cocoa powder using a fine tea strainer. Cover the form with film. Let the tiramisu cool overnight.

Step 8. Trying the most delicate dessert. We serve drinks if desired. Bon appetit!

Strawberry tiramisu

Strawberry tiramisu will amaze absolutely everyone with its deliciousness and stunning appearance. Preparing an exquisite dessert will take almost no time, but you will have to be patient so that the product is soaked and acquires a delicate, moist texture.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Peeled pistachios – 50 gr.
• Mascarpone – 250 gr.
• Chicken eggs – 3 pcs.
• Granulated sugar – 200 gr.
• Savoyardi cookies – 16 pcs.
• Strawberries – 500 gr. + for decoration.
• Strawberries - for decoration.

Cooking process:

Step 1. After sorting the berries and placing them in a sieve or colander, rinse them thoroughly. Dry and tear off the tails.

Step 2. Place the strawberries in a food processor container, add 150 grams of granulated sugar and beat until smooth. If desired, grind the strawberry puree through a sieve to remove the seeds.

Step 3. Break the washed and dried eggs and separate the whites from the yolks. Place the whites in the cold. Mix the yolks with 50 grams of sugar until a whitened air mass forms. Add mascarpone and gently combine until smooth.

Step 4. Beat the whites separately. Add the remaining granulated sugar and bring the whites to stiff peaks. We transfer the whites in portions into the creamy base and combine them with gentle movements so as not to lose their airiness.

Step 5. Spread half of the lady fingers along the bottom of the ceramic mold and soak with half of the strawberry mixture. Spread with half the buttercream.

Step 6. Place the cookies again, soak them in strawberry mixture and butter cream. Having leveled the surface, cover it with film and place the dessert in the cold for 2.5 hours.

Step 7. After peeling the pistachios, chop them into large pieces.Take the dessert out of the refrigerator, let it sit for 15 minutes. Decorate with nuts and strawberry halves. Bon appetit!

Simple homemade tiramisu with sour cream

A simple homemade tiramisu with sour cream is an ideal option for those who could not find Savoiardi. Assembling the dessert will not cause any inconvenience. If you don't have a sponge cake, you need to bake it in advance using your favorite recipe and let it sit at least overnight. Once you use the recipe, the delicacy will win your heart once and for all.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Biscuit – 1 pc.
• Cottage cheese – 200 gr.
• Chicken eggs – 4 pcs.
• Granulated sugar – 150 gr.
• Liqueur - to taste.
• Espresso coffee – 1 cup.
• Sour cream – 200 gr.
• Cream 33% – 100 gr.
• Cocoa powder – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products. Wash and dry large eggs well. Break and separate the eggs into whites and yolks. Combine the yolks with granulated sugar.

Step 2. Beat the mixture until smooth and a white airy mass forms. Brew a cup of espresso and let it cool. You can use natural or instant coffee.

Step 3. In a glass of blender, combine cottage cheese, sour cream, cream and whipped yolk mass. You should get a smooth mass.

Step 4. Beat the egg whites until smooth and form a fluffy, strong foam.

Step 5. Place the curd mass into a bowl and add the protein mass in portions, bringing the mixture to a homogeneous state.

Step 6. We break the finished biscuit with our hands into convenient segments. Mix the cooled coffee with liqueur or other alcohol. Dip the pieces into the resulting liquid. Then lay out the soaked sponge cake in the prepared pan.

Step 7. Soak with delicate cream and repeat the steps.

Step 8Sprinkle the top of the dessert with cocoa powder. After covering it with film so that the dessert does not absorb foreign odors, we put it in the cold for 4-5 hours.

Step 9. Divide the treat into portions and help yourself. Bon appetit!