Tiramisu classic

Tiramisu is a very tasty and beloved dessert that goes perfectly with a cup of tea or coffee. The delicacy can be prepared in different ways. We have collected the best options for you in a culinary selection of ten recipes at home with step-by-step photographs.

Classic tiramisu recipe at home

The classic recipe for tiramisu at home turns out to be very bright in taste and attractive. The melt-in-your-mouth treat will definitely not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

1. 
   Tiramisu according to the classic recipe can be easily prepared at home. First of all, brew strong coffee.
2. 
   Next, separate the egg whites from the yolks. Beat the egg whites together with half the powdered sugar until fluffy.
3. 
   Beat the egg yolks with the remaining powdered sugar.
4. 
   Add mascarpone cheese to the yolk mixture. Knead and then put the protein mass here.
5. 
   Pour liqueur into the cooled coffee and stir.
6. 
   Dip the savoiardi cookies into the coffee mixture.
7. 
   Place the soaked savoiardi in the first layer in a deep bowl.
8. 
   Fill the layer with some of the cream.
9. 
   We repeat the layers and fill it all with cocoa. Cover with cling film and put in the refrigerator for several hours.
10. 
    Classic tiramisu at home is ready. Serve to the table!

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Tiramisu with mascarpone and savoiardi at home

Tiramisu with mascarpone and savoiardi at home turns out attractive and interesting in taste. This dessert will definitely not leave anyone indifferent and is ideal for your holiday. Be sure to try cooking it using our proven step-by-step recipe with photos.

Cooking time – 8 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Mascarpone cheese – 250 gr.
• Savoyardi cookies – 200 gr.
• Egg – 2 pcs.
• Granulated sugar – 3 tbsp.
• Cocoa powder – 2 tbsp.
• Coffee liqueur – 1 tbsp.
• Natural coffee – 200 ml.

Cooking process:

Step 1. Separate the whites from the yolks. Beat the whites until fluffy peaks form.

Step 2. Combine the egg yolks with sugar and also beat until a white mass forms.

Step 3. Combine the whites with cheese and beat until smooth at low speed with a mixer.

Step 4. Add the yolk mixture here and mix gently.

Step 5. Coat the bottom of the mold with a small amount of cream and place savoiardi cookies here, which we first dip in strong, cooled coffee.

Step 6. Coat the cookie layer with cream and repeat layers.

Step 7Sprinkle the entire mixture with cocoa and put it in the refrigerator to soak for several hours. It's better to leave it overnight.

Step 8. Tiramisu with mascarpone and savoiardi at home is ready. You can try!

Classic tiramisu recipe with cream

The classic recipe for tiramisu with cream is an amazing tasting dessert for your holiday or tea party. The treat will also delight you with its attractive appearance. Try cooking it using our proven culinary recipe with step-by-step photographs.

Cooking time – 5 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Mascarpone cheese – 200 gr.
• Savoyardi cookies – 200 gr.
• Cream 33% – 300 ml.
• Cocoa powder – 2 tbsp.
• Cognac – 2 tbsp.
• Powdered sugar – 4 tbsp.
• Espresso coffee – 200 ml.

Cooking process:

Step 1. In a deep bowl, combine cold cream, mascarpone cheese and powdered sugar. Beat until smooth.

Step 2. Mix the cooled strong coffee with cognac in a deep bowl.

Step 3. Select a suitable form for forming the dessert. Coat the bottom with cream and lightly sprinkle with cocoa.

Step 4. Dip the cookies into coffee and then spread them onto the cream in an even layer.

Step 5. Coat the cookies with cream and repeat layers.

Step 6. Sprinkle the dessert with cocoa and put it in the refrigerator for 5 hours to soak.

Step 7. The classic recipe for tiramisu with cream is ready. Serve with tea or coffee!

Homemade tiramisu without eggs

Homemade tiramisu without eggs is easy to make at home. Be sure to take note of our proven step-by-step recipe with photos. This dessert will be incredibly tasty and attractive. Can be served at the holiday table or with a cup of hot tea.

Cooking time – 4 hours 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Mascarpone cheese – 500 gr.
• Savoyardi cookies – 18 pcs.
• Cream 33% – 150 ml.
• Powdered sugar – 100 gr.
• Amaretto liqueur – 2 tbsp.
• Espresso coffee – 200 ml.
• Cocoa powder – 3 tbsp.

Cooking process:

Step 1. Pour the chilled cream into a deep bowl and add powdered sugar to it.

Step 2. Whip the cream and powder until soft peaks form.

Step 3. Add mascarpone cheese here and mix everything carefully.

Step 4. We obtain a homogeneous, delicate cream.

Step 5. Brew strong coffee, cool it and mix with liqueur. This is where we will soak the cookies.

Step 6. The cookies must be dipped in aromatic coffee on both sides.

Step 7. Place our prepared cookies in an even layer on the bottom of the pan.

Step 8. Cover your cookies with cream.

Step 9. Next, add another layer of cookies.

Step 10. Coat it all with the remaining cream.

Step 11. This is how we formed our dessert.

Step 12. Sprinkle its surface with cocoa and place it in the refrigerator to soak for 4 hours. You can leave it overnight.

Step 13. Homemade tiramisu without eggs is ready. Slice and serve!

No-bake tiramisu with cream cheese

No-bake tiramisu with curd cheese is the perfect dessert for your holiday or tea party. The delicacy will delight you with its interesting taste and attractive appearance. Try cooking it using our proven culinary recipe with step-by-step photographs.

Cooking time – 6 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Savoyardi cookies – 400 gr.
• Curd cheese – 300 gr.
• Cream 33% – 250 gr.
• Espresso coffee – 300 ml.
• Granulated sugar – 150 gr.
• Ground cinnamon – 0.5 tsp.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1.Combine cold cream with sugar and curd cheese. Beat for a couple of minutes at high speed.

Step 2. Brew strong coffee, cool it and mix with cinnamon.

Step 3. Place a little cream on the bottom of the mold.

Step 4. Dip the savoiardi cookies in coffee and spread them in an even layer on top of the cream.

Step 5. Coat the cookies with cream and repeat layers.

Step 6. We also generously coat the top layer of cookies with cream.

Step 7. Sprinkle it all with cocoa and put it in the refrigerator to soak for 6 hours.

Step 8. No-bake tiramisu with cream cheese is ready. Serve dessert to the table!

PP dietary tiramisu recipe

PP dietary recipe for tiramisu is very tasty, at the same time light and low in calories. This delicacy will definitely be appreciated by those who monitor their nutrition and health. Try making dessert using our proven recipe with step-by-step photographs.

Cooking time – 2 hours 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Egg white – 3 pcs.
• Egg yolk – 2 pcs.
• Rice flour – 3.5 tbsp.
• Fructose - to taste.
• Espresso coffee – 200 ml.

For cream:

• Cottage cheese – 400 gr.
• Yogurt – 150 gr.
• Gelatin – 5 gr.
• Cow's milk – 30 ml.
• Fructose - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Separate the eggs into yolks and whites in any convenient way.

Step 3. Whip the whites vigorously until peaks form.

Step 4. Combine the yolks with rice flour and fructose. Stir until smooth.

Step 5. Carefully add the whites to this mass and mix.

Step 6. Place the dough in portions on parchment in the form of cookies and bake for 20 minutes at 180°.

Step 7. For the cream, beat cottage cheese, yogurt and fructose. Melt the gelatin and pour into the resulting mass, stir.

Step 8We brew strong coffee, cool it and place our cookies in it.

Step 9. Place the cookies in the mold in layers, pour over the cream and put them in the refrigerator for 2 hours until hardened. Sprinkle with cocoa before serving.

Step 10. PP dietary tiramisu recipe is ready. Help yourself!

Homemade tiramisu with ricotta

Tiramisu with ricotta at home turns out to be very delicate in taste and attractive. The melt-in-your-mouth treat will definitely not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 4 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Savoyardi cookies – 300 gr.
• Espresso coffee – 2 tbsp.
• Ricotta cheese – 250 gr.
• Water – 200 ml.
• Cream 33% – 250 ml.
• Powdered sugar – 80 gr.
• Cocoa powder – 2 tsp.

Cooking process:

Step 1. Brew strong coffee and let it cool.

Step 2. Combine the chilled cream with powdered sugar and ricotta cheese. Beat at low speed until smooth, gradually increasing speed.

Step 3. Choose a suitable form for the dessert. Lightly coat the bottom with cream.

Step 4. Dip the cookies into coffee and place them in an even layer in our mold.

Step 5. Fill it all with cream and repeat layers.

Step 6. Sprinkle the dessert with cocoa and put it in the refrigerator for 4 hours to soak.

Step 7. Tiramisu with ricotta at home is ready. You can serve and enjoy!

Tiramisu with strawberries

Tiramisu with strawberries is a bright and interesting dessert that will definitely decorate your holiday table and will not leave anyone indifferent. This appetizing delicacy will delight you with its delicate taste with a pleasant berry sourness. Take note of our proven step-by-step recipe with photographs.

Cooking time – 4 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Savoyardi cookies – 10 pcs.
• Ricotta cheese – 250 gr.
• Cream 20% – 200 ml.
• Powdered sugar – 30 gr.
• Strawberry syrup – 100 ml.
• Whiskey – 40 ml.
• Cream thickener – 2 tsp.
• Strawberries – 100 gr.
• Vanilla extract - to taste.

Cooking process:

Step 1. Combine cold cream with thickener, vanilla extract and a tablespoon of powdered sugar. Beat for about 5 minutes.

Step 2. Place the ricotta in a separate bowl and add the remaining powdered sugar to it. Beat until smooth.

Step 3. Mix the cream with the cheese mixture.

Step 4. Pour strawberry syrup into a deep container and stir in whiskey.

Step 5. Choose a suitable form for the dessert. Place a third of the cream on the bottom. Dip the savoiardi cookies into the strawberry syrup and spread them onto the cream in an even layer.

Step 6. We also coat the cookie layer with cream and begin to lay out our new cookie layer.

Step 7. We also coat the surface of the dessert with cream.

Step 8. Cover our dessert with a layer of strawberry slices.

Step 9. Place the workpiece in the refrigerator to soak for 4 hours. You can hold it longer.

Step 10. Tiramisu with strawberries is ready. Bring the treat to the table!

Homemade tiramisu with sour cream

Tiramisu with sour cream at home turns out more tender and airy. In addition, such a dessert will turn out to be less calorie. Serve it with a cup of hot tea or coffee. To prepare tiramisu with sour cream, take note of the proven recipe with step-by-step photographs.

Cooking time – 9 hours

Cooking time – 20 minutes

Servings – 1

Ingredients:

• Shortbread cookies – 120 gr.
• Sour cream – 180 gr.
• Powdered sugar – 30 gr.
• Espresso coffee – 60 ml.
• Banana – 100 gr.
• Cocoa powder – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the banana and cut it into thin slices.

Step 3. Mix sour cream with powdered sugar until smooth.

Step 4. Brew strong coffee, cool it and dip our cookies in it.

Step 5. Select suitable dishes for forming tiramisu. Place one cookie in the first layer.

Step 6. Pour cream over the cookies.

Step 7. Place a layer of bananas on the cream and repeat all the layers.

Step 8. Sprinkle the workpiece with cocoa and put it in the refrigerator to soak for several hours, or better yet, overnight.

Step 9. Tiramisu with sour cream at home is ready. You can try!

A simple and delicious tiramisu recipe in a glass

A simple and tasty recipe for tiramisu in a glass is attractive, tender and pleasant to taste. This dessert will definitely not leave anyone indifferent: both adults and children will like it. Be sure to try cooking it using our proven step-by-step recipe with photos.

Cooking time – 6 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Savoyardi cookies – 200 gr.
• Mascarpone cheese – 250 gr.
• Egg yolk – 3 pcs.
• Granulated sugar – 60 gr.
• Cognac – 30 ml.
• Vanilla – 0.5 tsp.
• Cream 33% – 200 ml.
• Powdered sugar – 20 gr.
• Espresso coffee – 150 ml.
• Cocoa powder – 2 tbsp.

Cooking process:

Step 1. Combine the egg yolks with sugar and beat until smooth.

Step 2. Add mascarpone cheese here and mix with a spatula.

Step 3. You can also beat the mixture with a mixer at low speed.

Step 4. Separately, beat the heavy cream and powdered sugar until peaks form.

Step 5. We connect the prepared masses with each other.

Step 6. Brew strong coffee, cool it and mix with cognac.

Step 7Let's prepare the cups for forming the dessert. Place a little cream on the bottom of the glass. Dip the cookies into coffee and place them on top of the cream.

Step 8. We also put cream on the cookies and repeat all the layers. Place the dessert in the refrigerator for 4-6 hours to soak. Sprinkle with cocoa before serving.

Step 9. A simple and delicious recipe for tiramisu in a glass is ready. Serve to the table!