Silver carp in the oven

Silver carp in the oven

Silver carp in the oven is one of the simplest, most successful and common ways to prepare tasty and aromatic fish. In order to make the taste of fish more rich and original, we advise you to use various additives, for example: lemon, sour cream or finely chopped vegetables. Silver carp will surprise you with its pleasant texture and tenderness of meat. Bring something new into your usual diet and surprise your household!

Silver carp in foil in the oven

Silver carp in foil in the oven is a juicy and aromatic dish that will become a real decoration for your table. Fish contains a minimal amount of bones and many useful substances, including macro- and microelements. We suggest you bake silver carp immediately with vegetables, this way we will immediately get an appetizing side dish.

Silver carp in the oven

Ingredients
+4 (servings)
  • Silver carp 1.5 (kilograms)
  • Lemon 1 (things)
  • Carrot 1 (things)
  • Bulb onions 2 (things)
  • Zucchini 2 (things)
  • Eggplant 2 (things)
  • Salt 1.5 (teaspoons)
  • Ground black pepper 2 pinches
  • Spices for fish 1 (teaspoons)
  • Sunflower oil 50 (milliliters)
Steps
90 min.
  1. We clean the scales from the fish and thoroughly rinse the carcass under running water.
    We clean the scales from the fish and thoroughly rinse the carcass under running water.
  2. We make an incision along the abdomen and remove the giblets along with the black films - rinse from the inside. To leave your head or not is up to you.
    We make an incision along the abdomen and remove the giblets along with the black films - rinse from the inside. To leave your head or not is up to you.
  3. We make several oblique shallow cuts and rub the silver carp on all sides with spices and salt, sprinkle with citrus fruit juice and let soak for 20 minutes.
    We make several oblique shallow cuts and rub the silver carp on all sides with spices and salt, sprinkle with citrus fruit juice and let soak for 20 minutes.
  4. Without wasting time, peel the onion and cut it into half rings.
    Without wasting time, we “free” the onion from the husk and cut it into half rings.
  5. Cut the peeled carrots into thin circles.
    Cut the peeled carrots into thin circles.
  6. In a dry frying pan, fry the vegetables until lightly browned, stirring frequently.
    In a dry frying pan, fry the vegetables until lightly browned, stirring frequently.
  7. If desired, remove the skin from young zucchini and cut into rings.
    If desired, remove the skin from young zucchini and cut into rings.
  8. Fry the zucchini in hot oil until soft on both sides.
    Fry the zucchini in hot oil until soft on both sides.
  9. Similarly to zucchini, chop the eggplants, add salt and leave for 5 minutes to get rid of the bitterness.
    Similarly to zucchini, chop the eggplants, add salt and leave for 5 minutes to get rid of the bitterness.
  10. We also lightly fry the eggplant rings.
    We also lightly fry the eggplant rings.
  11. Line a baking sheet with two layers of foil, lay out the vegetables as shown in the photo and sprinkle with salt.
    Line a baking sheet with two layers of foil, lay out the vegetables as shown in the photo and sprinkle with salt.
  12. Place pickled silver carp on top and place lemon slices into the cuts.
    Place pickled silver carp on top and place lemon slices into the cuts.
  13. Wrap the foil and bake the food for about half an hour at 180 degrees.
    Wrap the foil and bake the food for about half an hour at 180 degrees.
  14. After 30 minutes, open the foil and bake the fish for another 15 minutes.
    After 30 minutes, open the foil and bake the fish for another 15 minutes.
  15. We serve the dish to the table piping hot and enjoying the delicate taste and pleasant aroma. Bon appetit!
    We serve the dish to the table “piping hot” and enjoy the delicate taste and pleasant aroma. Bon appetit!

Juicy silver carp baked whole in the oven

Juicy silver carp, baked whole in the oven, is prepared very simply, because as additives we use only sour cream and aromatic spices, that is, nothing extra, so as not to interrupt the taste of the fish itself and enjoy it to the fullest. This recipe will appeal to all lovers of tender white meat.

Cooking time – 120 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

  • Silver carp – 2 pcs.
  • Sour cream – 2 tbsp.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Ground coriander - to taste.
  • Lemon – 1 pc.

Cooking process:

Step 1. We clean the washed fish, gut it and cut off the head, tail and fins, rinse again and rub with salt and black pepper, sprinkle with coriander and rub, grease with sour cream. Leave the fish to soak for 30 to 120 minutes.

Step 2. We make cuts on the sides and, if desired, insert citrus slices, sprinkle the carcass with lemon juice and place on a sheet of foil.

Step 3. We wrap the semi-finished products tightly in foil and send them to a preheated oven at 180-190 degrees for 35-45 minutes.

Step 4. After opening the “wrapper”, bake the silver carp for about 10-15 minutes. If desired, add sour cream and seasonings.

Step 5. Serve the aromatic fish directly in foil and taste it. Bon appetit!

Silver carp, baked in pieces

Silver carp, baked in pieces and marinated in a delicious sauce of mustard and sour cream, is an incredibly tasty dish that will be the perfect complement to creamy mashed potatoes. Prepare fish according to this recipe and your household will thank you!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

  • Silver carp – 500 gr.
  • Mustard – 1-2 tsp.
  • Sour cream – 60 gr.
  • Vegetable oil – 1 tbsp.
  • Seasoning for fish – 1 tsp.
  • Salt – ½ tsp.

Cooking process:

Step 1. Cut the gutted and cleaned carcass into small portions.

Step 2. Place the silver carp in a bowl and add mustard, sour cream, fish spices and salt.

Step 3. Mix the ingredients thoroughly and leave on the desktop for 15-20 minutes.

Step 4. Coat a baking dish with a thin layer of oil and distribute the fish.

Step 5.Bake for 30-35 minutes at a temperature of 180-190 degrees.

Step 6. Cook and have fun!

Silver carp with potatoes in the oven

Silver carp with potatoes in the oven is a complex dish that can easily feed the whole family with a healthy, satisfying and very tasty lunch, after which you will not feel heavy in your stomach. Vegetables harmonize perfectly with fish and spices.

Cooking time – 2 hours

Cooking time – 25 min.

Portions – 5.

Ingredients:

  • Potatoes – 1-1.5 kg.
  • Silver carp – 1.5 kg.
  • Onions – 3-4 pcs.
  • Carrot – 1 pc.
  • Sunflower oil – 3-4 tbsp.
  • Spices for fish - to taste.
  • Salt - to taste.
  • Ground sweet paprika - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1. Cut off the head, tail and fins of the previously defrosted fish, and get rid of the offal.

Step 2. Cut as shown in the photo.

Step 3. Sprinkle with salt and rub the salt crystals into the skin and pulp.

Step 4. Then season with spices for fish and seafood.

Step 5. Leave the silver carp for half an hour to marinate.

Step 6. Without wasting time, peel the vegetables and rinse them with water, cut them into half rings of medium thickness.

Step 7. Cut the peeled potatoes in half.

Step 8. Season the potato slices with two tablespoons of sunflower oil, salt and sweet paprika.

Step 9. Cover a flat heat-resistant dish with foil and lay out half the onion, sprinkle with a pinch of salt and pepper.

Step 10. Place the fish on the onion bed, place the onions and carrots in the belly, and place the potatoes on the side.

Step 11. Cover the dish with foil and bake for 45 minutes at 190-200 degrees, then remove the foil and keep in the oven for another 15 minutes.

Step 12. Distribute the dish among plates and eat.Bon appetit!

Silver carp steaks in the oven

Silver carp steaks in the oven is a hearty and healthy dish, the preparation of which you do not have to stand at the stove for the whole evening, because the cook only needs to marinate the fish pieces and send them to the oven. Voila, in just 10 minutes you are guaranteed a flavorful and nutritious dinner.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

  • Silver carp steaks – 5 pcs.
  • Salt - to taste.
  • Tomato paste – 1 tbsp.
  • Sour cream – 2 tbsp.
  • Mustard – 1 tsp.
  • Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the steaks thoroughly and dry them with paper towels.

Step 2. Salt based on your taste preferences.

Step 3. In a bowl, combine mustard, sour cream and grated tomato paste.

Step 4. Season the baking sheet with oil, lay out the fish and generously coat with sauce - cook in the oven for 20 minutes at 200 degrees.

Step 5. Serve the tender fish warm and complement it with your favorite side dish. Bon appetit!

Silver carp baked with vegetables

Silver carp baked with vegetables is cooked in foil, thanks to which all the components simmer in their own juice and turn out incredibly tender and tasty, as they are soaked one hundred percent. Despite the simplicity of preparation, the food has excellent taste characteristics.

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

  • Silver carp – 600 gr.
  • Large potatoes – 10 pcs.
  • Onion – 1 pc.
  • Carrot – 1 pc.
  • Laurel leaf – 4 pcs.
  • Canned tomatoes – 5-6 pcs.
  • Lard/lard – 1 tbsp.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1.We remove the cleaned and gutted fish from the fins, head and tail. Cut the carcass into portions, rinse under running water and allow time to dry. Add some salt to the slices and leave to soak for half an hour.

Step 2. At the same time, we clean and chop the vegetables: cut the potatoes into 4-6 parts, carrots into bars, and onions into feathers.

Step 3. Pour the vegetables into a bowl, season with salt and pepper - mix thoroughly.

Step 4. On a small piece of foil (pre-lubricate with lard or oil) place a generous handful of vegetables, as well as slices of canned tomatoes (without skin), fish and bay leaf on top.

Step 5. Wrap each portion so that the juice does not leak out during the heat treatment. Place the semi-finished products on a baking sheet and simmer in the oven at 180 degrees for 40 minutes.

Step 6. Serve the finished dish to the household with chilled sour cream. Bon appetit!

Silver carp in sour cream in the oven

Silver carp in sour cream in the oven is a tender and melt-in-your-mouth dish that will brighten up your dinner or lunch and relieve hunger for a long time. The fish, although filling, is light at the same time, due to which two people can easily eat one carcass. Based on this, we recommend preparing with reserve in advance!

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 2.

Ingredients:

  • Silver carp – 1 pc.
  • Onion – 2 pcs.
  • Carrots – 1 pc.
  • Sour cream 20% – 150 gr.
  • Lemon – 1 pc.
  • Salt - to taste.

Cooking process:

Step 1. We clean the silver carp from scales, cut the belly and take out the insides - rinse inside and out, not forgetting to get rid of the dark films.

Step 2. Cut the carcass and insert lemon slices (without zest), salt.

Step 3. Chop the onion and carrots and simmer until soft, place the roast in the belly of the silver carp.

Step 4. Coat the workpiece with sour cream on all sides and place it in a foil “boat”.

Step 5. Bake for 50-60 minutes (depending on the size of the fish) at moderate heat. Bon appetit!

Silver carp baked with lemon

Silver carp baked with lemon and herbs is an incredibly tasty and appetizing dish that can easily be served even at a holiday table. Parsley, garlic and white wine are ideal additions to tender fish, which, after baking, disintegrates into the fibers - you'll lick your fingers!

Cooking time – 2.5 hours

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

  • Silver carp – 2 kg.
  • Garlic – 3 teeth.
  • Parsley – 1 bunch.
  • Dry white wine – 100 ml.
  • Lemon – 1 pc.
  • Dried basil - to taste.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Gut the defrosted silver carp, clean and remove the fins, head and tail - rinse. We make frequent oblique cuts and carefully rub the carcass with salt, basil and ground pepper. We place the workpiece in a container and fill it with wine, put it in the cold to soak for several hours.

Step 2. Place the marinated fish on greased foil and insert lemon slices into the cuts.

Step 3. Place washed parsley, remaining lemon and garlic slices inside the abdomen.

Step 4. Wrap the workpiece in foil (preferably in two layers) and place it on a baking sheet.

Step 5. Cook the silver carp for 30-40 minutes at 180 degrees, and after the time is up, leave it in the oven for another 10-15 minutes for additional juiciness. Serve the hot dish to the table immediately and take a sample. Bon appetit!

( 308 grades, average 4.99 from 5 )
culinary-en.techinfus.com

Fish

Meat

Dessert