Tomato juice at home for the winter

The secret to making delicious tomato juice is choosing the right tomatoes. Be sure to choose only ripe and juicy red fruits. The total weight of the tomatoes should not be more than 30 kg so that you can prepare the tomatoes in one day.

Tomato juice from tomatoes through a juicer for the winter

It is known that tomatoes contain a huge amount of useful substances that saturate the human body. Tomatoes can normalize metabolic function and remove nicotine from the lungs. Tomato juice is good to drink for people who suffer from vascular diseases.

1. 
   How to prepare tomato juice at home for the winter? Wash the tomatoes and dry them with a kitchen towel. Using a sharp knife, cut the tomatoes in half (or into 4 parts). We cut off the place where the stalk is attached.
2. 
   We pass the tomatoes through a juicer to get rid of the skins and get fresh tomato juice.
3. 
   To store tomato juice for the winter, we need 8 liter cans. We examine the container for defects. If there are none, clean the jars with soda and wash them thoroughly. Then we put it in the oven and sterilize it. The lids can be sterilized along with the jars or using boiling water.
4. 
   Pour the tomato juice into a large saucepan with a thick bottom and add salt. Mix the ingredients. Place the container on the stove. Turn on the equipment and bring the juice to a boil. Cook for 10 minutes and skim off the foam.
5. 
   Pour the finished juice into jars (it’s most convenient to do this with a ladle). Cover the containers with lids and roll them up. Turn the jars upside down and place them in any convenient place. Cover with a blanket and let cool.

Bon appetit!

Homemade tomato juice through a meat grinder for the winter

To prepare tomato juice, juicy ripe tomatoes are suitable. Each housewife adjusts the quantity of tomatoes at her own discretion; salt and sugar are added to taste.

Cooking time – 50 minutes.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 1 kg.
• Sugar – 2 tsp.
• Salt – 1 tsp.

Cooking process:

1. First, we wash the tomatoes and examine them for the presence of rot or completely rotten fruits. We throw away spoiled tomatoes. They should not get into the tomato juice, otherwise it will spoil. We remove the stalks and their attachment points.

2. If desired, remove the skins from the tomatoes. Then we cut them and pass them through a meat grinder.

3. Place a small saucepan on the work surface. Place a fine sieve on top or cover the top of the container with gauze. Gradually pour out the juice. This way we will get rid of seeds and skins.

4.Place the pan with clean juice on the burner and turn on the stove. Add salt and sugar, mix. Bring the mixture to a boil and cook for 10 minutes. During cooking, foam will appear that needs to be skimmed off.

5. Clean the jar and lid. We wash and sterilize. Pour the prepared juice into a jar and cover the container with a lid. Then we roll it up and turn it over. Place the lid of the jar of juice on the floor and cover the container. Let the juice cool.

Bon appetit!

Tomato juice with pulp without sterilization in jars

Most often, in the process of preparing tomato juice, a juicer or meat grinder is used. If they are not available, a regular blender will do for chopping the fruits.

Cooking time – 1 hour 30 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Tomatoes – 2 kg.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. If necessary, remove the tomato skins before slicing. Pour boiling water over the tomatoes and leave for a couple of minutes. Then drain the hot water and dip the tomatoes in cold water. After two minutes, remove the tomato skins.

2. Wash the tomatoes in cool water and dry thoroughly with a towel. We remove rot, blackness and other defects from fruits. Cut the tomatoes into small pieces so that they fit into the blender. We remove the stalks and their attachment points.

3. Grind the tomatoes using a blender. Pour the mixture as homogeneous as possible into a saucepan and place the container on the stove. Add salt and sugar. Stir and bring to a boil.

4. Cook the juice for another 30 minutes. Stir the mixture constantly and skim off the foam.

5. We select whole jars and lids for sealing tomato juice. We clean them and rinse them thoroughly. Place the container in the oven for sterilization.Pour tomato juice with pulp into clean jars. Cover the jars with lids and roll them up. Place the containers with the juice upside down in any convenient place and cover with a blanket until it cools completely.

Bon appetit!

Juice from tomatoes with bell peppers for the winter

The taste of the juice is no different from the classic tomato drink. It can also be added to pizza, served as a sauce for pasta or French fries.

Cooking time – 1 hour 30 minutes.

Cooking time – 50 minutes.

Number of servings – 4.

Ingredients:

• Tomato – 4 kg.
• Sweet bell pepper – 500 gr.
• Bay leaf – 3 pcs.
• Salt – 3 tsp.

Cooking process:

1. Wash the tomatoes thoroughly and dry them with a towel. Cut into pieces of arbitrary size. We remove the attachment points of the stalks and the stalks themselves, if any.

2. Place the tomatoes in a juicer and chop. Place fresh juice in a large saucepan.

3. Wash the sweet peppers. We wipe it dry and cut it into two parts along the fruit. We clean out the seeds with a sharp knife and cut out the white film. Wash the pepper again. Cut into small pieces and place in a juicer. Grind and add to tomato juice.

4. Place the pan with the contents on the burner. Turn on the stove and bring the mixture to a boil. Add bay leaf and salt. Mix the ingredients. Bring the mixture to a boil again and cook for 10 minutes.

5. Clean jars and lids with soda. Wash and place in the oven. After sterilization, pour the prepared juice into the container. Cover the containers with lids and roll them up. Turn it upside down and let it cool under a blanket.

Bon appetit!

How to prepare delicious tomato juice in a juicer for the winter?

The drink turns out very tasty, rich and aromatic.It contains practically no pulp and resembles store-bought, only it does not contain chemical additives. If desired, you can add pepper or fruit to the tomato drink.

Cooking time – 2 hours.

Cooking time – 40 minutes.

Number of servings – 3.

Ingredients:

• Tomato – 4 kg.
• Salt – 3 tsp.

Cooking process:

1. We will need 3 liter jars. We check them for cracks and other defects. We clean the container with soda and rinse it. Place inside the oven and sterilize along with the lids.

2. Wash fresh tomatoes. Wipe them dry with a clean kitchen towel. If the fruits have rot or other defects, remove them. Cut the tomatoes into slices.

3. The juicer consists of three parts that need to be disassembled. Pour water into the lower container to the maximum mark. We install the middle one on the lower tier. Then we install the upper part with special holes. Place the tomatoes there and sprinkle them with salt.

4. Place the juicer on the burner. We install the silicone tube and lower its other end into the jar. Make a big fire and cook the juice. When the water in the lower container boils, reduce the heat. We make sure that all the water does not boil away long before the juice is completely ready. When only seeds and skins remain in the upper tier, the stove can be turned off.

5. Cover each container with a lid and roll up. Turn the jars of juice upside down and transfer them to a warm place to cool. We wrap them in a blanket.

Bon appetit!

How to prepare tomato juice for the winter through a sieve?

There are several simple recipes that allow you to prepare tomato juice at home using a sieve. It is best to use a mechanical sieve. If it is not there, we wipe the vegetables in a regular dish.

Cooking time – 1 hour 10 minutes.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients:

• Tomatoes – 1.5 kg.
• Sugar – 2 tsp.
• Salt – 2 tsp.

Cooking process:

1. Thoroughly wash a portion of fresh tomatoes and dry them with a towel. Then we remove the stalks, places of their attachment, rot and other defects of the fruit. Cut the tomatoes into slices.

2. Pour the chopped slices into a large bowl or pan with a thick bottom. Place it on the burner and turn on the stove. Bring to a boil and boil. Then turn off the stove and let the mixture cool.

3. Place it in a sieve and wipe with a pusher or spoon. Add sugar and salt to the juice. Mix.

4. Pour the tomato juice back into the pan and place on the stove. Bring the mixture to a boil and simmer for 10 minutes.

5. Clean the jar and lid. Place in the oven for sterilization. When the container is ready, pour the juice and cover the jar with a lid. Roll up and turn over. Place the lid on the floor and cover with a blanket until it cools completely.

Bon appetit!

Tomato juice with pulp using a blender for the winter

In many families, tomato juice never disappears from the pantry shelves. The drink is very useful for both children and adults: the freshly squeezed mass is rich in vitamins, which are so lacking in winter.

Cooking time – 1 hour 10 minutes.

Cooking time – 40 minutes.

Number of servings – 1-2.

Ingredients:

• Tomato – 2.5 kg.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Wash fresh tomatoes with running water and wipe dry with a clean towel. Then we remove the seals in the places where the stalks were attached and other defects. Cut the tomatoes into pieces of arbitrary shape.

2. Pour the tomato pieces into a blender.If the bowl is not very large, chop the tomatoes in portions.

3. The tomato paste will turn into a light-colored puree. This is normal, since the blender not only chops, but also beats the food.

4. Place a sieve with small holes on top of a large saucepan. Pour the mixture into it from a blender and strain with a spoon until only skins and seeds remain on the mesh.

5. Place the pan with juice on the stove. Turn the heat to medium and bring the liquid to a boil. When the juice becomes normal color, add sugar and salt to it. Brew the drink for another 10 minutes.

6. Turn off the stove and remove the pan. We sterilize jars and lids for sealing juice in advance. Pour the tomato drink into jars and cover the containers with lids. We roll it up and turn it over, place it on the floor with the lids down and wrap it up. Let it cool.

Bon appetit!

Delicious tomato-apple juice at home

Vegetables and fruits must be eaten every day to enrich the body with vitamins. For this purpose, you can prepare healthy drinks for the winter. For example, apple-tomato juice, for the preparation of which it is necessary to select ripe and unspoiled fruits.

Cooking time – 1 hour 25 minutes.

Cooking time – 45 minutes.

Number of servings – 2.

Ingredients:

• Tomato – 2 kg.
• Apple – 1 kg.
• Bay leaf – 2 pcs.
• Cloves – 3 pcs.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Wash the tomatoes with cool water. We wipe them dry and remove all defects. Then we cut the tomatoes into medium-sized pieces and at the same time remove the places where the stalks are attached with a knife. Place the tomato fruits in a juicer and chop.

2. Now it’s the apples’ turn. We also rinse them with running water and remove excess moisture with a towel.Cut the fruit into slices and pass through a juicer.

3. Combine both types of juice and mix. For added piquancy, add bay leaf and cloves.

4. Place the pan with the drink on the burner. Turn on the stove to maximum and bring the liquid to a boil. Then reduce the heat and cook the juice for another 20 minutes. Remove the white foam, add salt and sugar.

5. Remove the cloves and bay leaf from the drink. We sterilize jars and lids in the oven in advance. Then pour the juice into jars. Cover them with lids and roll them up. Place the container with the juice upside down and wrap it up. Let it cool.

Bon appetit!

Homemade red tomato juice for the winter without salt

Fresh tomatoes do not require the addition of salt and sugar during the juice preparation process. The most important thing is that the tomatoes are fresh, without rot or other defects. You should choose small and juicy fruits for the finished drink.

Cooking time – 1 hour 50 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings – 2.

Ingredients:

• Tomato – 1.5-2 kg.

Cooking process:

1. Wash the tomatoes in a stream of cool water. Blot the liquid on the fruit with a towel. We remove black spots, rot and other defects of tomatoes. We cut out the attachment points of the stalks and chop the fruits.

2. Place the tomatoes in a meat grinder and turn them into puree. Pour the mixture into a saucepan, which we place on the stove. Bring the chopped tomatoes to a boil, skim off the foam. Then turn the heat down and cook the mixture for 30 minutes.

3. While the tomato drink is boiling, prepare the jars and lids for sealing. First we check them for defects, and then clean them with soda and a sponge. We rinse thoroughly and wait for the container to dry completely. Place the jars and lids in the oven for sterilization.

4.Boil the tomato drink to the required thickness. Then pour the hot mixture into jars. Cover them with lids and roll them up.

5. Turn the containers upside down. We put them on the floor and wrap them up. When the jars of juice have cooled, return them to their normal position and leave them for storage in the cellar.

Bon appetit!

Healthy and delicious tomato juice with celery in cans

It is impossible to list all the beneficial properties of celery. It is known that it is recommended to add it to food for kidney disease, gout and rheumatism. Celery also fights inflammation and infections.

Cooking time – 1 hour 15 minutes.

Cooking time – 45 minutes.

Number of servings – 2-3.

Ingredients:

• Tomato – 3 kg.
• Celery – 1 kg.
• Salt - to taste.

Cooking process:

1. Check the jars and lids for cracks, chips and other defects. We choose suitable ones and clean them with baking soda. Then rinse thoroughly and sterilize for about 10-15 minutes in the oven.

2. Wash fresh tomatoes. We wipe them dry with a clean towel and remove various damage (rot, black spots). Next we cut out the places where the stalks are attached. Cut the tomatoes into medium-sized pieces.

3. Place the chopped tomatoes in a juicer. When all the juice has flowed out, pour it into the pan. Place the container on the stove. Bring the liquid to a boil over high heat.

4. Wash the celery and dry it with a paper towel. Cut the celery into small pieces. Pour into a saucepan with tomato juice, add salt. Bring the drink to a boil again.

5. Strain the juice through a fine sieve. Pour it back into the pan on the stove. Bring to a boil and pour the finished drink into the jars. Cover with lids and roll up. Turn it upside down and place it on the floor.Cover the containers with a blanket and let cool.

Bon appetit!