Tomato sauce for the winter

Tomato sauce made from tomatoes for the winter is a popular seasoning that is suitable for dressings, marinades and gravies. Making homemade tomato sauce requires a lot of effort in some cases, but it's worth all the energy. The taste cannot compete with store-bought canned food. Today’s article contains popular preparation options that will be a good help in home cooking.

Homemade tomato sauce for the winter - a classic recipe

Homemade tomato sauce for the winter is a classic recipe that requires a minimum of ingredients for its preparation. The sauce is quite simple to prepare, but you will have to spend some time on the basic process. The amount of spices depends on your own taste. Some people add spices, but I make universal preservation.

1. 
   Making tomato sauce from tomatoes for the winter is very simple. Choose meaty tomatoes. We rinse them, and then put them on towels and let them dry.We cut out the stalks, having previously cut the fruits in half.
2. 
   We use a blender or meat grinder and chop the prepared tomatoes. It is up to us to decide whether to remove the skin or not.
3. 
   Take a large double-bottomed bowl and pour in the chopped tomatoes.
4. 
   Place on the stove, turn on medium heat and wait until the tomato mixture boils, then cover with a lid. Cook for an hour, don’t forget to stir. If the consistency is still liquid, repeat the procedure until the thickness satisfies you.
5. 
   When the tomato sauce begins to thicken, add salt and granulated sugar. Stir and cook for literally another 10 minutes.
6. 
   While the sauce is boiling, thoroughly rinse small jars. If desired, use baking soda or hypoallergenic detergents. We heat the washed jars over steam or use the oven. Pour the boiling sauce into sterilized jars and seal with clean, dry twists.
7. 
   We inspect the jars to see if the sauce is leaking, placing them on the lids and wrapping them in a blanket. After cooling slowly, we move the workpieces to the preservation cabinet. We use the sauce for its intended purpose. Bon appetit!

Tomato and garlic sauce for the winter at home

Tomato and garlic sauce for the winter at home has a rich tomato taste and a subtle garlic aroma. For brighter flavor characteristics, increase the amount of garlic or add granulated spice. Everyone can interpret the recipe for themselves.

Cooking time – 2 hours 15 minutes

Cooking time – 25 min.

Portions – 7*0.75 l.

Ingredients:

• Tomatoes – 5 kg.
• Vegetable oil – 150 ml.
• Salt – 1.5 tbsp.
• Granulated sugar – 2 tbsp.
• Garlic – 5 cloves.
• Chopped bay leaf – 1 tsp.
• Black peppercorns – 10-15 pcs.

Cooking process:

Step 1. We sort out the ripened tomatoes and wash them well. Cutting in half, we get rid of the stalks.

Step 2. Grind the prepared vegetables using kitchen equipment. You can use either a meat grinder or a food processor. Pour the crushed mass into a thick-walled pan or basin.

Step 3. Place the contents on the stove. Turn on moderate heat.

Step 4. Boil for 10 minutes from the moment the mixture boils. Then season the sauce with salt and sugar, flavor it with odorless vegetable oil and stir well.

Step 5. Continue cooking until large bubbles form.

Step 6. Having achieved the result, season with peppercorns and crushed garlic.

Step 7. Add chopped bay leaf for flavor.

Step 8. Mix.

Step 9. Cook the sauce for half an hour until it begins to thicken.

Step 10. Without wasting time, thoroughly rinse small glass containers.

Step 11. Rinse the twists, always new ones, and then throw them into boiling water and boil for 2-3 minutes.

Step 12. Carefully distribute the boiling tomato sauce into the prepared jars.

Step 13. If we use turnkey lids, we also sterilize them before closing. We use a seaming machine and seal the blanks.

Step 14. Cool the rolls upside down, covering them with a warm blanket. After which we move it to a cool place, then use it as needed. Bon appetit!

Making tomato and bell pepper sauce

Making a sauce from tomatoes and bell peppers is a recipe of medium complexity that will not cause any trouble. If you do everything according to the steps described, the result will please you.Thick seasoning is ideal for pasta, dumplings, lasagna and other dishes.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Tomatoes – 700 gr.
• Tomato paste – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Garlic – 5 cloves.
• Bell pepper – 100 gr.
• Ground black pepper – 1/3 tsp.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Select ripe and fleshy fruits and wash off the dirt with strong pressure of water.

Step 2. Remove the stems from the vegetables and cut them into pieces. Cutting in half or into quarters will make this easier.

Step 3. Load the prepared tomatoes into the container of the electrical appliance and punch until smooth. You can scald it with boiling water and remove the skin. In order not to overload the equipment, we grind the components in portions.

Step 4. Punch vegetables together or separately. We clean the membranes and seed pods of the bell pepper, cutting it in half. Peel and rinse the garlic. It is acceptable to use granulated garlic. Place the vegetables in the unit and beat until smooth.

Step 5. Place the chopped vegetables into a thick-bottomed saucepan. Season with natural tomato paste and vegetable oil. Putting on medium heat, wait for it to boil. If necessary, remove the foam with a slotted spoon. Boil the sauce for no more than 50 minutes.

Step 6. After 50 minutes, when the mass has boiled down, add the seasonings and cook for another quarter of an hour. Then add vinegar. Check for taste and add spices to balance if necessary.

Step 7. Wash half-liter or smaller containers and heat them over steam or in the oven. Fill sterilized jars with fragrant tomato. For convenience, take a wide-necked funnel and a ladle.Hold it with a towel so as not to burn your hands.

Step 8. Seal tightly with boiled lids and set to cool with the lids down. Once it has cooled down, we transfer it to the cellar or cabinet with preserved food. Bon appetit!

Satsebeli sauce for the winter

Satsebeli sauce for the winter will add bright colors to everyday food. Fans of spicy and savory snacks will especially appreciate this preparation. The fragrant sauce combines the entire spectrum of flavors. All components in the composition are in amazing harmony, so it is better not to change the quantity.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 20

Ingredients:

• Tomatoes – 5 kg.
• Apples – 500 gr.
• Salt – 3 tbsp.
• Granulated sugar – 5 tbsp.
• Garlic – 200 gr.
• Hot capsicum – 3 pcs.
• Bell pepper – 3 kg.
• Coriander – 3 tbsp.
• Turmeric – 1.5 tsp.
• Cilantro – 50 gr.
• Khmeli-suneli – 2 tbsp.
• Mint – 50 gr.

Cooking process:

Step 1. Prepare the necessary ingredients. We thoroughly wash the tomatoes, peppers and apples. We use mainly sweet and sour fruits. Remove the insides of the bell peppers. We remove the stems from the tomatoes. Peel the apples and remove the seeds. We cut off only the tail of the hot pepper. We cut the components into segments.

Step 2. Remove the husks from the garlic and grind through a meat grinder. Rinse the greens thoroughly. Aromatic herbs can be replaced with parsley, basil or dill. Chop the greens.

Step 3. Transfer the vegetables into the device and grind into a smooth mass. Then pour the mixture into a saucepan with a thick bottom.

Step 4. Place the pan on the fire and cook until the mixture begins to boil. Reduce heat and cook until the sauce begins to thicken. After about an hour, the sauce will have reduced by half.The whole process must be carefully monitored and stirred from time to time.

Step 5. Next add garlic and herbs. Stir and after boiling, boil for 5 minutes.

Step 6. Pour a liter of hot sauce into a separate container, and then season with the spices listed in the recipe. We determine their number ourselves. Mix thoroughly so that no lumps remain. Return the mixture back to the pan and wait for it to boil. Then boil for a couple of minutes.

Step 7. For packaging, you need to prepare bottles or jars. After thoroughly washing the containers, we sterilize them in the usual way. We sterilize the lids separately. Pack the boiling sauce into jars or bottles. We seal it hermetically. Check that the sauce is not leaking or leaking by turning it over onto the lids. Cool in this position without covering.

Step 8. Then we put it in the basement. Bon appetit!

Spicy tomato sauce for the winter

Spicy tomato sauce for the winter is a vigorous seasoning that fits amazingly with meat and vegetable snacks. The preparation will be a good addition to potatoes and pasta if someone does not eat meat dishes. Spicy ingredients will add piquancy to manti and dumplings.

Cooking time – 3 hours 00 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Tomatoes – 700 gr.
• Onions – 200 gr.
• Salt - to taste.
• Bell pepper – 400 gr.
• Garlic – 1 head.
• Ground red pepper – 1 tsp.
• Carrots – 150 gr.
• Table vinegar 9% – 2 des.l.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the vegetables thoroughly. Peel the garlic and onions. Cut out the stems of the tomatoes. Peel the carrots with a vegetable peeler or scrape them with a knife.In the bell pepper, remove the seed box along with the membranes. Cut the vegetables into pieces.

Step 2. Grind the chopped vegetables through a meat grinder. For a large number of ingredients, we take an electric unit. If there is no electric meat grinder, we use another device.

Step 3. Pour the mixture into a saucepan with a double bottom. Season with spices and pour in vegetable oil, place on the fire. The amount of hot pepper, as well as the amount of garlic, is determined by taste. You can take fresh pods. Whether to clear the seeds or not is a decision we make ourselves.

Step 4. Bringing to a boil and minimizing heat, reduce the sauce to the desired thickness. It may take one to two hours. The boiling process also depends on the wateriness of the vegetables.

Step 5. Meanwhile, we thoroughly rinse the jars; it is better to take half-liter containers. And then we sterilize, heat them using the usual method and do not forget to boil the lids. At the end of cooking, pour vinegar into the sauce. After stirring, turn off the gas.

Step 6. Fill the sterilized jars with boiling sauce, putting on oven mitts for safety. For convenience, take a ladle and a funnel with a wide neck.

Step 7. Seal the sauce with boiled lids. Turn the pieces upside down and cool in this position under the blanket.

Step 8. Store homemade hot sauce in a cool place. After opening, transfer to the refrigerator. The sauce is popular and is eaten quickly, despite its spiciness. Bon appetit!

Tomato sauce for the winter for meat

Tomato sauce for winter with meat has an amazing aroma. Preparing the fragrant seasoning is quite simple.The moderately spicy preparation is suitable not only for meat, but also for soaking pizza bases, preparing pasta, and as a sauce for semi-finished dough products.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 2 jars of 0.75 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 2 pcs.
• Salt – 1 tbsp.
• Granulated sugar – 70 gr.
• Garlic – 5 cloves.
• Hot chilli pepper – 1/2 pcs.
• Provençal herbs/Italian herbs – 2 tsp.
• Basil – 1 bunch.
• Parsley – 1 bunch.
• Vinegar 9% – 30 ml.

Cooking process:

Step 1. We collect the necessary ingredients for tomato sauce for meat. Wash tomatoes, sweet and hot peppers, and greens. Peel the garlic.

Step 2. Remove the stems from the tomatoes and cut them into halves; cut off the tail of the hot pepper and cut it into pieces. In the sweet pepper, we clean the seed box and partitions, cut into arbitrary pieces.

Step 3. Unload the prepared vegetables into the chopper container in portions and punch until smooth.

Shock 4. Pour the crushed mixture into a wide saucepan with a double bottom.

Step 5. Place on the stove. Bringing to a boil, simmer for 25 minutes without covering so that the moisture evaporates faster.

Step 6. After the specified time, the sauce will reduce significantly. Now add Provençal or Italian herbs. We adjust according to our own taste. You can take a ready-made mixture or spices separately - rosemary, basil, marjoram, thyme, sage, oregano, savory. We determine the proportions at our discretion.

Step 7. Season with salt, granulated sugar, and add vinegar.

Step 8. Mix thoroughly and cook for 5 minutes.

Step 9. Meanwhile, place the aromatic herbs and garlic into the blender bowl.

Step 10. Twist until smooth.

Step 11Pour the resulting mixture into boiling tomato sauce and stir.

Step 12. After boiling, cook for a couple of minutes.

Step 13. Thoroughly rinse and sterilize small glass jars. Boil the lids separately.

Step 14. Fill the sterilized vessels to the top with aromatic sauce.

Step 15. Close using a seaming machine. We check for leaks by turning them over onto the lids and leaving them to cool under a blanket.

Step 16. After this, move it to a cool room. Use sauce as needed. Bon appetit!

Tomato and plum sauce for the winter

Tomato and plum sauce for the winter has an original taste. The consistency of the workpiece is quite thick due to long-term heat treatment. Plums impart a special zest and subtle fruity sourness. The sauce goes deliciously with meat and fish products.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 500 ml.

Ingredients:

• Tomatoes – 400 gr.
• Plums – 400 gr.
• Salt – 0.25 tsp.
• Granulated sugar – 1.5 tbsp.
• Garlic – 2-3 cloves.
• Onions – 2 pcs.
• Vegetable oil – 2 tbsp.
• Bay leaf – 2 pcs.
• Ground black pepper – 1 pinch.
• Vinegar 6% – 2 tbsp.

Cooking process:

Step 1. Prepare products for seasoning. Wash the ripened plums and tomatoes thoroughly. Remove the skins from the onion and garlic.

Step 2. Cut the tomatoes into slices, removing the stalks along the way. Cut the onion into quarters.

Step 3. Cut the plums in half and take out the pits.

Step 4. Grind the prepared components using a meat grinder or use other electrical equipment. It is not necessary to remove the skin; you will still need to chop the mass. But if there is a desire, no one forbids it.

Step 5. Pour the mixture into a thick-walled saucepan.For large quantities we use an enamel basin. Add spices and bay leaf.

Step 6. Stir and bring to a boil, cook for 15-20 minutes.

Step 7. Using a blender, bring to smoothness, season with vegetable oil and pour in vinegar.

Step 8. After stirring, return the saucepan to the stove and continue cooking for half an hour. Don’t forget to cover; when boiling, the mixture will begin to gurgle and shoot loudly. Stir occasionally and take a sample at the end of cooking.

Step 9. While the mixture is boiling, prepare the jars for packaging. Wash jars or bottles thoroughly. Boil the lids. Gently holding it with a towel, fill the sterilized containers with sauce, while removing the bay leaf.

Step 10. Lock it with the key.

Step 11. Place it upside down and let it cool under the blanket.

Step 12. We move the seams for storage. We use the tomato preparation as we like. Bon appetit!

Tomato and apple sauce for the winter

Tomato and apple sauce for the winter will be a great addition to any dish. The seasoning is used in the same way as ketchup. I recommend using apples with sourness. The taste is brighter. We add spicy ingredients according to our preferences.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Tomatoes – 1.5 kg.
• Apples – 400-500 gr.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Garlic – 8-10 cloves.
• Hot chilli pepper – 1 pc.
• Paprika – 1 tsp.

Cooking process:

Step 1. Having prepared the ingredients, we move on to the entertaining process. Rinse the tomatoes thoroughly, divide them into large pieces, removing the stem. Wash the apples thoroughly, clean the seed box and, if desired, remove the skin using a vegetable peeler. We divide into segments.

Step 2.Grind the ingredients of the sauce using a meat grinder or using a food processor. Pour into a bowl with a thick bottom. We wash and sterilize glass jars well. We sterilize the lids in boiling water.

Step 3. Peel the garlic, wash the hot pepper and cut off the tail. Grind the ingredients and send them to the twisted tomatoes and apples.

Step 4. Unite. Add salt, granulated sugar and paprika. Stir and set on fire.

Step 5. Having brought to a boil, minimize the heat and simmer the sauce for half an hour, remembering to stir. The sauce can be boiled more, it all depends on what consistency we want to get. The longer the sauce cooks, the thicker it will be. Distribute the hot sauce into sterilized jars and close with a key or screws.

Step 6. Turn the hot containers upside down to check the tightness. In this position, cover with a blanket and leave to cool. Then we put the jars away in the cellar or cabinet for winter preservation. Bon appetit!