Thin milk pancakes with holes

Thin milk pancakes with holes are a simple and versatile product for the home table. Pancakes can be eaten plain, served with tea or filled with various fillings. To prepare, take note of the proven culinary selection of ten delicious recipes with step-by-step photographs.

Delicious thin pancakes with holes made with milk

Very tasty thin pancakes with holes in milk, and the presence of holes is a sign of good dough and a tasty pancake, are prepared in two ways: kneading the dough with the addition of boiling water or with the addition of soda/baking powder. Thin pancakes are tasty, beautiful and easy to add with any filling.

1. 
   Break eggs into a bowl for kneading dough, add sugar and salt and beat with a mixer or whisk.
2. 
   Pour one glass (200 ml) of a little warmed milk into the egg mixture and stir.
3. 
   Then pour a second glass of milk and mix again with a mixer.
4. 
   Pour sifted flour into this milk mass and knead the dough with a mixer at medium speed. Without turning off the mixer, add vegetable oil to the dough and pour a glass of boiling water in a thin stream. The kneaded dough should be liquid and homogeneous.
5. 
   Give the dough half an hour to proof. Then bake thin pancakes in a heated frying pan until golden brown on both sides, and during frying such pancakes will turn out with many holes.
6. 
   Serve very tasty thin pancakes with holes in milk for breakfast as a separate dish, topped with butter or wrapped with any filling. Bon appetit!

Openwork pancakes with holes for 1 liter of milk

Openwork thin pancakes with holes for 1 liter of milk are easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. Ready-made pancakes will delight you with their delicate taste and appetizing appearance. Be sure to take note!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Milk – 1 l.
• Egg – 3 pcs.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Sift the specified amount of flour through a fine sieve.

Step 2. Break chicken eggs into the sifted flour, add salt, sugar and soda, slaked with vinegar.

Step 3. Pour milk here and mix the contents thoroughly. Then beat with a blender until smooth and the lumps completely disappear.

Step 4.Heat the frying pan and coat its surface with a small amount of vegetable oil.

Step 5. Pour the dough into the pan in portions and distribute it evenly over the entire surface.

Step 6. After the pancake has set, carefully turn it over to the other side. Fry each pancake until golden brown on both sides.

Step 7. Openwork pancakes with holes for 1 liter of milk are ready. Serve with a piece of butter.

Custard pancakes with milk and boiling water

Custard pancakes made with milk and boiling water are distinguished by their delicate taste and incredible subtlety. This ruddy product is ideal for a homemade breakfast or snack. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Milk – 0.5 l.
• Boiling water – 250 ml.
• Egg – 3 pcs.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. In a deep bowl, combine eggs with salt and sugar. Shake the products with a whisk.

Step 2. Pour milk at room temperature here and mix everything thoroughly until smooth.

Step 3. Add flour here and carefully begin to mix until the lumps disappear.

Step 4. Stir soda in boiling water and immediately pour this liquid into the dough. Mix.

Step 5. Pour in the vegetable oil and mix again with a whisk.

Step 6. Pour the dough into a hot non-stick frying pan in portions and distribute it over the entire surface. Before baking the first pancake, you can grease the pan with vegetable oil.

Step 7. Fry the pancakes until golden brown on both sides.

Step 8. Custard pancakes made with milk and boiling water are ready.Serve and enjoy!

Thin pancakes with milk and soda

Thin pancakes made with milk and soda are a simple and quick-to-prepare product for your home table. The finished pancakes will come out incredibly tender and appetizing. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Sugar – 3 tbsp.
• Salt – ¼ tsp.
• Egg – 3 pcs.
• Milk – 0.5 l.
• Soda – 0.5 tsp.
• Table vinegar – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break the chicken eggs into a deep bowl and add sugar and salt.

Step 3. Start shaking the contents and pour in the milk.

Step 4. Sift flour into the liquid mixture. Mix with a whisk until the lumps disappear.

Step 5. Also add soda slaked with vinegar.

Step 6. Mix the dough until completely homogeneous and all lumps disappear. Let the dough rest on the counter at room temperature for half an hour.

Step 7. Pour the dough into a hot frying pan. Before baking the first pancake, grease the pan with vegetable oil.

Step 8. Fry thin pancakes on both sides until golden brown.

Step 9. Thin pancakes made with milk and soda are ready!

Thin pancakes with sour milk with holes

Thin pancakes made with sour milk with holes will delight you with their delicate taste and appetizing appearance. This delicious product is ideal for a homemade breakfast or snack. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 4-5 tbsp.
• Sour milk – 0.5 tbsp.
• Egg – 1 pc.
• Soda – ¼ tsp.
• Water – 0.5 tbsp.
• Sugar – 1.5 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Break a chicken egg into a deep bowl, add sugar and pour in sour milk.

Step 3. Mix the contents thoroughly and add baking soda. Mix everything again.

Step 4. Pour in warm water and pour in the sifted flour. Stir until the flour lumps disappear.

Step 5. Pour vegetable oil into the dough and mix everything again.

Step 6. Heat the frying pan and pour the dough into it in portions. Distribute it over the entire surface of the pan. Before baking the first pancake, grease the pan with vegetable oil.

Step 7. Fry thin pancakes for 10-15 seconds on each side until golden brown.

Step 8. Thin pancakes with sour milk with holes are ready. You can try!

Lacy pancakes with milk without eggs

Anyone can make lace pancakes with milk without eggs at home. To do this, use a proven step-by-step recipe from our culinary selection. Ready-made pancakes will delight you with their delicate taste and appetizing appearance. Be sure to try it!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Milk – 1 l.
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Butter – 60 gr.

Cooking process:

Step 1. In a deep bowl, combine flour, sugar, salt and soda. Mix dry ingredients.

Step 2. Pour half the milk here.

Step 3. Mix the dough and pour vegetable oil into it. Mix everything again.

Step 4. Boil the rest of the milk and pour it into the dough in a thin stream, stirring constantly.

Step 5. Melt the butter in a frying pan.

Step 6. Pour the melted butter into the dough and mix again.

Step 7. Pour the dough into a heated frying pan in portions and fry thin, rosy pancakes on both sides.

Step 8. Lace pancakes with milk without eggs are ready. Serve to the table!

Thin pancakes made with milk and rice flour

Thin pancakes made with milk and rice flour are not only incredibly tasty, but also healthy and low in calories. It is not difficult to prepare such an interesting product. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Rice flour – 130 gr.
• Milk – 0.5 l.
• Egg – 3 pcs.
• Sugar – 2 tbsp.
• Corn starch – 20 gr.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine eggs, sugar and salt. Whisk the ingredients.

Step 2. Pour milk here and add cornstarch. Mix everything thoroughly with a whisk. Gradually add rice flour and knead until lumps disappear.

Step 3. Next, add vegetable oil and mix again.

Step 4. Heat the frying pan and pour the dough into it in portions. Distribute it evenly over the surface of the pan. Before baking the first pancake, grease the pan with vegetable oil.

Step 5. Fry thin pancakes until golden brown on both sides.

Step 6. Transfer thin pancakes to a flat plate.

Step 7. Thin pancakes made with milk and rice flour are ready. Try it!

Thin pancakes with milk and water with holes

Thin pancakes with milk and water with holes are easy to prepare at home.To do this, use a proven step-by-step recipe with photographs from our culinary selection. The finished pancakes will be very tasty and attractive. Try it!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Milk – 1 tbsp.
• Boiling water – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine eggs, sugar and salt.

Step 2. Pour half the warm milk here and start mixing everything with a whisk.

Step 3. Gradually add flour here and stir until lumps disappear.

Step 4. Pour in the remaining milk and mix everything again.

Step 5. Pour in boiling water and vegetable oil. Stir the mixture to distribute the liquid product evenly.

Step 6. Pour the dough into a hot frying pan in portions and fry the golden brown pancakes on both sides. Before baking the first pancake, grease the pan with vegetable oil.

Step 7. Thin pancakes made with milk and water with holes are ready. Serve to the table!

Yeast pancakes with milk with holes

Yeast pancakes made with milk with holes come out incredibly tender, very tasty and at the same time thin. They can be served with butter or filled with various fillings to taste. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 300 gr.
• Water – 200 ml.
• Milk – 300 ml.
• Sugar – 60 gr.
• Egg – 3 pcs.
• Vegetable oil – 70 ml.
• Dry yeast – 7 gr.
• Salt – 1 tsp.
• Butter – for serving.

Cooking process:

Step 1. In a deep bowl, combine eggs and sugar. Beat them until fluffy foam.

Step 2.Continue beating the egg mixture and pour in the milk. Then add vegetable oil, yeast, salt and sifted flour.

Step 3. Add water and mix everything thoroughly until smooth.

Step 4. Place the dough in a warm place for 1 hour. Next, mix it and leave for another 30 minutes.

Step 5. Pour the finished dough in portions into a hot frying pan with vegetable oil. Fry the pancakes on both sides until golden brown.

Step 6. Place thin pancakes on a flat plate. Add a piece of butter.

Step 7. Yeast pancakes with milk with holes are ready!

Sweet milk pancakes with holes

Sweet milk pancakes with holes are a simple and quick-to-prepare product for your family breakfast or snack. The finished pancakes will come out thin and incredibly tender. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Milk – 3 tbsp.
• Vegetable oil 1 tbsp. + for frying.

Cooking process:

Step 1. Break chicken eggs into a deep bowl.

Step 2. Add sugar and a pinch of salt to them. Whisk until the dry ingredients dissolve.

Step 3. Next, pour milk at room temperature into the egg mixture.

Step 4. Sift the flour through a sieve and knead into a homogeneous dough without lumps.

Step 5. Pour in the vegetable oil and mix everything with a whisk again.

Step 6. Pour the dough into a hot frying pan with vegetable oil.

Step 7. Fry the pancakes until golden brown on both sides.

Step 8. Sweet milk pancakes with holes are ready. Help yourself!