Thin kefir pancakes with holes

Thin kefir pancakes with holes are a very tasty, tender and airy product for your home table. The treat can be served with butter, jam or jam. A great idea for a family tea party or a bright snack. Find the best culinary ideas for making lacy pancakes in our proven selection!

How to bake thin openwork pancakes with kefir with holes?

For a homemade breakfast, you can make crispy pancakes with holes. The delicate product will delight you with its delicate taste and bright appearance. Serve with sour cream or butter.

1. 
   How to bake thin kefir pancakes with holes? First, sift the flour separately through a fine sieve. Next, mix the dry product with soda.
2. 
   Break two chicken eggs into a deep bowl.Pour in kefir, water and add salt and sugar. Beat with a whisk.
3. 
   Add the sifted flour and baking soda to the liquid mixture.
4. 
   Add vegetable oil. We begin to beat the mixture until smooth.
5. 
   Heat the pan and spread the dough over it in a thin layer. Fry the product for 1-2 minutes on each side until brightly browned.
6. 
   Thin homemade pancakes with holes are ready. Top the dish with sour cream and serve!

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Crispy custard pancakes on kefir with boiling water

Homemade custard pancakes with kefir will delight you not only with their interesting appearance, but also with their taste. A crispy product with an openwork pattern will decorate and diversify your table. Serve for breakfast or tea party!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Flour – 300 gr.
• Kefir – 500 ml.
• Boiling water – 250 ml.
• Salt - to taste.
• Sugar - to taste.
• Soda – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, break two chicken eggs. Beat them with salt and sugar.

2. Add kefir to the egg mixture. Stir until smooth.

3. Sift flour and soda into the mixture. Whisk and then pour boiling water into it in a thin stream. Mix the product again.

4. Heat the frying pan and coat it with vegetable oil. Drop the dough here and spread it into a thin layer. Quickly fry on both sides.

5. Kefir custard pancakes for your breakfast are ready! Top them with your favorite jam or sour cream and serve.

Step-by-step recipe for making pancakes with kefir and milk

A bright dish for your morning table is thin pancakes made with kefir and milk. The product will delight you with its appetizing aroma and rosy appearance. Suitable for tea drinking or as an addition to other dishes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Egg – 3 pcs.
• Flour – 1 tbsp.
• Kefir – 300 ml.
• Milk – 200 ml.
• Salt – 10 gr.
• Sugar – 20 gr.
• Baking powder – 20 gr.
• Vegetable oil – 2 tbsp.
• Butter - to taste.

Cooking process:

1. First, sift the flour along with baking powder through a fine sieve.

2. Then in a deep bowl, combine the eggs with salt, sugar, kefir and milk. Beat until a homogeneous mixture is obtained.

3. Add the dry workpiece to the liquid mass.

4. Beat the dough and then mix it with one tablespoon of vegetable oil.

5. Heat a frying pan and oil.

6. Pour in the prepared dough and distribute it over the hot surface.

7. Fry the product on both sides until golden brown.

8. Place the pancakes on a plate and coat them with butter to taste.

9. Serve the dish with sour cream or sweet sauce. Ready!

How to cook pancakes with kefir without adding eggs?

Delicate in taste and easy to make, pancakes can be prepared with kefir without using eggs. This crispy quick product will serve as a flavorful and nutritious breakfast for the whole family.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Kefir – 300 ml.
• Water – 50 ml.
• Salt – 1 pinch.
• Sugar – 30 gr.
• Soda – 10 gr.
• Vegetable oil – 30 ml.

Cooking process:

1. Mix kefir with water in a deep bowl. Add the required amount of soda here.

2. Next, add salt and sugar into the product.

3. Pour in a little vegetable oil and stir.

4. Sift the flour through a fine sieve and immediately add it to the liquid mixture.

5. Beat the batter until all lumps disappear.

6. Heat the pan well.Pour in a little dough, form a thin pancake and fry it on both sides until golden brown.

7. Place the product on a plate. Crispy eggless pancakes are ready!

Thin pancakes on kefir without soda with holes

Delicious pancakes with holes can be easily prepared with kefir without using soda. A simple recipe yields a thin and crispy product. It can be complemented with sweet or savory sauces. Serve for breakfast!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Kefir – 250 ml.
• Egg – 2 pcs.
• Water – 100 ml.
• Salt – 1 pinch.
• Sugar – 30 gr.
• Vegetable oil – 40 ml.

Cooking process:

1. Pour room temperature kefir into a deep plate. Break two chicken eggs into it.

2. Beat the mixture and sift the flour into it. Add salt and sugar. Stir the dough until the lumps disappear.

3. Boil water in a kettle. We measure out the required quantity.

4. Pour boiling water into the dough in a thin stream. Leave it for 3-5 minutes.

5. Then add vegetable oil.

6. Beat the liquid product until smooth. Try to avoid any lumps.

7. Heat the frying pan. Add oil as desired. Spread the dough onto the hot surface.

8. Fry a thin pancake until golden brown on both sides.

9. Place the homemade treat on a plate and serve. Bon appetit!

How to bake lacy pancakes with kefir and soda?

Thin pancakes with an openwork pattern are easy to prepare with kefir and soda. A simple recipe that will be useful for your family breakfasts or lunches. The product can be served as a separate dish or as an addition to others.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 250 gr.
• Kefir – 250 ml.
• Egg – 2 pcs.
• Water – 100 ml.
• Salt – 10 gr.
• Sugar – 60 gr.
• Soda – 1 tsp.
• Butter – 100 gr.

Cooking process:

1. Break two chicken eggs into a deep plate.

2. Add salt and sugar to the eggs.

3. Pour in kefir and start stirring the mass. Beat until smooth.

4. Separately, melt the butter until liquid. Pour the product into a common bowl.

5. Sift the flour here and add baking powder to it.

6. Knead the batter until it forms a smooth mass without lumps.

7. Fry the pancakes on both sides in a hot frying pan. It is not necessary to use oil, since it is in the dough itself.

8. Place the finished pancakes on plates, add other ingredients to your liking and serve!

PP lace pancakes with kefir without wheat flour

People who watch their figure often deny themselves delicious homemade pancakes. But the famous product can be prepared according to a special recipe that meets all the requirements of proper nutrition. Rate it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Kefir – 1.5 tbsp.
• Corn starch – 2 tbsp.
• Egg – 3 pcs.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.

Cooking process:

1. Combine three chicken eggs with salt in a deep plate. Whisk the ingredients until smooth.

2. Pour in warm kefir and continue whisking.

3. Add the required amount of soda. It will react with fermented milk product.

4. Stir the mass until smooth.

5. Next, spread the cornstarch. Stir until all lumps disappear.

6. Pour the batter into a thin layer onto a hot frying pan.

7. Fry until brightly browned on both sides.

8. Cook until the dough is finished.

9.Fold the finished pancakes and serve them on a plate. Bon appetit!

How to cook tender and soft pancakes with sour kefir?

Do not rush to throw away sour kefir. The product can be used to make thin and crispy pancakes. The homemade product will delight you with its ease of execution, as well as its delicate and mild taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Flour – 350 gr.
• Sour kefir – 500 ml.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Sugar – 50 gr.
• Soda – 1 pinch.
• Vegetable oil – 60 ml.
• Butter – 50 gr.

Cooking process:

1. In a deep bowl, combine eggs, salt and sugar. Beat the mixture until the dry ingredients dissolve.

2. Pour in sour kefir in a thin stream. It should be warm, so remove the product from the refrigerator in advance.

3. Add vegetable oil. Gradually sift flour and soda into the mixture. Whisk until smooth and homogeneous.

4. Heat a frying pan, coat it with butter and fry pancakes here. Up to a bright blush on each side.

5. Thin golden brown pancakes made from sour kefir are ready. Serve to the table!

Delicious thin pancakes made with kefir and water

Particularly thin and crispy pancakes are made from kefir and water dough. Check out this simple homemade recipe. Use it for breakfast or snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Kefir – 1 tbsp.
• Water – 1 tbsp.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Sugar – 50 gr.
• Soda – 0.5 tsp.
• Vegetable oil – 60 ml.

Cooking process:

1. In a deep bowl, break a chicken egg, add salt and sugar.

2. Beat the mixture and pour half of the required amount of kefir into it.

3. Sift the flour here.Let's start kneading.

4. Pour the remaining kefir into a homogeneous product.

5. Boil water separately. Pour baking soda into it and stir well.

6. Add water to the remaining ingredients. We also add vegetable oil. Beat the batter until it becomes smooth.

7. Fry the product until golden brown in a hot frying pan.

8. Golden thin pancakes are ready. Place them on a plate and serve!

A simple recipe for thin yeast pancakes on kefir with holes

Delicate and soft pancakes can be made thin and with original holes. Use a homemade recipe using kefir and yeast. Please your loved ones with a delicious product.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Kefir – 2 tbsp.
• Egg – 1 pc.
• Salt – 10 gr.
• Sugar – 30 gr.
• Dry yeast – 2 tsp.
• Butter – 60 gr.
• Vegetable oil – 100 ml.

Cooking process:

1. Carefully sift the flour through a fine sieve. Place the product in a deep bowl.

2. Add the required amount of yeast, sugar and salt to the ingredient. Stir.

3. Separately, beat the chicken egg and pour it into the dry mass.

4. Stir and pour in kefir. It should be taken out of the refrigerator in advance.

5. Beat the mixture until smooth and homogeneous.

6. Next, add vegetable oil.

7. Stir the mixture again and leave it on the table for 30-40 minutes.

8. During this time, the dough will rise noticeably and become fluffy.

9. We use the product to prepare pancakes. Fry in a frying pan coated with butter.

10. Cook on each side for approximately one minute until golden brown.

11. Thin and crispy pancakes with holes are ready. Serve to the table!