No bake cake

A no-bake cake is a great alternative for those who don't like baking. Such delicacies are no worse than full-fledged cakes or any other baked goods. Preparing such cakes, unlike their counterparts, takes much less time. And even a child can handle some of the recipes from this collection. My knowledge in the world of confectionery also began with the preparation of such cakes. However, even as an adult, when I don’t want to bother too much, I use these recipes.

No-bake cake made from cookies and sour cream

A no-bake cake made from cookies and sour cream is prepared in a matter of minutes, but at the same time leaves behind a lot of positive emotions. Prepare such a cake with your child; children are fascinated by such processes. And how much joy there is in your baby’s eyes, it’s just an indescribable feeling!

1. 
   How to make a simple and delicious cake without baking? Gather the necessary ingredients on your work surface.
2. 
   Place 300 grams of full-fat sour cream, vanilla sugar and 100 grams of sugar into a bowl. Stir well until the sugar crystals are completely dissolved. If you want the cream to be thicker, place the sour cream in a sieve lined with several layers of gauze and weigh out the sour cream.
3. 
   Prepare a plate on which you will assemble the cake. Grease the bottom with a tablespoon of prepared cream. Place shortbread cookies on top. Spread with sour cream.
4. 
   Thus, assemble the entire cake, alternating cookies and flavored cream.
5. 
   Grind the remaining shortbread cookies and shelled nuts using a rolling pin or coffee grinder. No need to grind into dust.
6. 
   Sprinkle the sides and top of the cake generously with chopped nuts and cookies. You can use different nuts according to your taste preferences.
7. 
   Place the prepared cake in the refrigerator for at least 2-3 hours, after covering it with something so that the cake does not become saturated with unpleasant odors. Serve the finished cake with aromatic tea. Bon appetit!

Cake made from cookies, sour cream and bananas

A cake made from cookies, sour cream and bananas is a recipe that will absolutely please every sweet tooth. When you’re already tired of cookies for tea, you want variety, but you don’t have time to bake a cake, this is the ideal option. Minimum effort – maximum emotion! Prepare and eat with pleasure.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Cookies – 300 gr.
• Sour cream 20% – 500 gr.
• Powdered sugar – 100 gr.
• Vanilla sugar – 1 sachet.
• Bananas – 4 pcs.
• Milk – 200 ml.
• Black chocolate - for decoration.

Cooking process:

Step 1. Pour 200 milliliters of milk into a bowl. Dip the cookies into the milk.

Step 2.Place the milk-soaked cookies on the plate where you will assemble the cake. Form the first layer.

Step 3. Place 500 grams of full-fat sour cream in a bowl, beat until fluffy. If you want the cream to be thicker, place the sour cream in a sieve lined with several layers of gauze and weigh out the sour cream. The whey will drain and the sour cream will become thicker.

Step 4. Add vanilla sugar and 100 grams of powdered sugar to whipped sour cream. Stir thoroughly until completely dissolved with a mixer.

Step 5. Place sour cream on top of the cookies.

Step 6. Distribute evenly over the entire surface.

Step 7. Peel the bananas and cut into thin slices.

Step 8. Place banana slices on top of the sour cream. Repeat layers, alternating milk-soaked cookies and banana cream.

Step 9. Thus, assemble the entire cake. The top layer should be sour cream.

Step 10. Grind the dark chocolate on a fine grater and decorate the top of the cake. Place the prepared cake in the cold for 30 minutes, covering it so that the cake does not absorb unpleasant odors. Serve the delicate cake with aromatic tea. Eat and enjoy!

Cookie cake with condensed milk without baking

A cake made from cookies with condensed milk without baking turns out gorgeous. This simple and budget-friendly dessert can be prepared by anyone at home. There is no shame in serving a cookie cake to your guests for tea. No one will ever guess that the delicacy is made from cookies. So let's go to the kitchen!

Cooking time – 2 hours 20 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Shortbread cookies – 300-400 gr.
• Boiled condensed milk – 250 gr.
• Butter – 100 gr.
• Milk – 100 ml.
• Peeled walnuts – 60 gr.

Cooking process:

Step 1.First of all, prepare the cream. Place 250 grams of boiled condensed milk and 100 grams of pre-softened butter in a bowl.

Step 2. Using a mixer, beat until smooth and fluffy.

Step 3. Pour 100 milliliters of milk into a bowl. Dip the shortbread cookies into the milk for just a couple of seconds to prevent the cookies from getting soggy.

Step 4. Place the milk-soaked cookies on the plate where you will assemble the cake. Form the first layer.

Step 5. Place the prepared cream on top of the cookies. Distribute evenly over the entire surface.

Step 6. Chop the peeled walnuts with a knife and sprinkle with cream.

Step 7. Place a second layer of soaked cookies on top and spread with delicious cream. Repeat layers, alternating milk-soaked cookies and cream with nuts.

Step 8. Thus, assemble the entire cake. Decorate the top layer with nuts. Place the prepared cake in the refrigerator for at least 2 hours, covering it so that the cake does not absorb unpleasant odors.

Step 9. Serve the delicious cake with aromatic tea. Eat and enjoy!

No-bake fish cookie cake

A no-bake fish cookie cake turns out incredibly appetizing. Sweets lovers will appreciate this extraordinary dessert. You don't have to spend hours at the stove to cook a delicious treat and get a lot of compliments. Fast and tasty! What else do you need?

Cooking time – 6 hours 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Unsalted “Fish” cookies – 400 gr.
• Fat sour cream – 150 gr.
• Cocoa powder – 3 tbsp.
• Boiled condensed milk – 200 gr.
• Butter – 100 gr.
• Vanilla sugar – 1 tsp.
• Bananas – 1 pc.

Cooking process:

Step 1. Place 150 grams of fat sour cream in a bowl.If you want the cream to be thicker, place the sour cream in a sieve lined with several layers of gauze and weigh it out.

Step 2. Next, add 3 tablespoons of high-quality cocoa powder.

Step 3. Stir until smooth.

Step 4. Uncork the can of boiled condensed milk.

Step 5. Measure out 200 grams of condensed milk and add to the cream. Stir until smooth.

Step 6. Cut 100 grams of softened butter.

Step 7. Add to cream.

Step 8. Stir until smooth, add vanilla sugar.

Step 9. Stir again. Peel the banana.

Step 10. Cut the peeled banana and add it to the cream.

Step 11. Stir until smooth.

Step 12. Place 400 grams of unsalted “Fish” cookies into a deep bowl.

Step 13. Pour in the prepared cream and mix well.

Step 14. Level and compact. Cover the bowl with cling film. Place the prepared cake in the refrigerator for at least 6 hours.

Step 15. Cut the soaked cake into portions.

Step 16. Serve with aromatic tea. Bon appetit!

No-bake cake made from cookies and gelatin

A no-bake cake made from cookies and gelatin will exceed all your expectations. Bright and beautiful, and also incredibly appetizing. If you don’t know where to use cottage cheese, then this recipe is for you! Cook, surprise your family and receive compliments. Don't make life difficult for yourself. Making delicious cakes doesn't always require spending hours in the kitchen!

Cooking time – 4 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 100 gr.
• Cottage cheese – 400 gr.
• Sour cream 20% – 400 gr.
• Granulated sugar – 120 gr.
• Vanilla sugar – 1 sachet.
• Gelatin – 10 gr.
• Cold water – 100 ml.
• Jelly for cake – 2 bags.
• A mixture of berries or fruits - for decoration.

Cooking process:

Step 1. Grind 200 grams of shortbread cookies into crumbs using a coffee grinder or other equipment. Place in a bowl.

Step 2. Melt 100 grams of butter in a water bath or in pulses in the microwave. Pour over the cookies.

Step 3. Mix thoroughly.

Step 4. For convenience, take a springform pan. Cover the bottom with cling film or foil. Place sand crumbs and distribute evenly over the bottom. Compact with a glass. Refrigerate.

Step 5: Meanwhile, prepare the jelly layer. In a bowl, combine 400 grams of cottage cheese and full-fat sour cream, add granulated sugar and vanilla sugar. Using an immersion blender, blend the mixture to a smooth, homogeneous consistency.

Step 6. Pour 10 grams of instant gelatin with 100 milliliters of cold water and leave to swell.

Step 7. Melt the swollen gelatin in a water bath or in bursts of 15 seconds in the microwave.

Step 8. Pour the melted gelatin into the curd mass and stir thoroughly with a whisk until smooth.

Step 9. Take out the mold with the sand base and fill in the jelly layer. Refrigerate for at least 2 hours.

Step 10. When the curd layer has hardened, decorate the top with your favorite fruits and berries, previously washed, dried and chopped.

Step 11. Mix the jelly bags for the cake according to the instructions. Carefully pour half of the jelly over the fruit. Place in the refrigerator to allow the decor to set. Then pour in the remaining jelly, spreading it evenly over the entire surface, and refrigerate again for at least an hour.

Step 12. Carefully remove the finished cake from the mold and place on a serving dish.

Step 13. Cut into portions and serve with aromatic tea. Bon appetit!

Gingerbread and banana cake without baking

If not everyone, then many people know a cake made from gingerbread and bananas without baking. A delicate and soft dessert is prepared simply and quickly. All you have to do is be patient and wait for the cake to soak. Tasty is not always long and difficult. Cook with pleasure and eat deliciously!

Cooking time – 9 a.m. 00 min.

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chocolate gingerbread – 350 gr.
• Full-fat sour cream – 350 gr.
• Powdered sugar – 120 gr.
• Bananas – 3 pcs.
• Dark chocolate – 70 gr.
• Lemon juice - to taste.

Cooking process:

Step 1. Cut 350 grams of chocolate gingerbread into circles no more than 5 millimeters thick. You can also use vanilla gingerbread. Choose your favorites.

Step 2. Peel the bananas and cut into thin slices. To prevent bananas from browning, sprinkle them with lemon juice.

Step 3. Place 350 grams of full-fat sour cream and 120 grams of powdered sugar into a bowl. Beat thoroughly with a mixer until smooth and homogeneous. If you want the cream to be thicker, place the sour cream in a sieve lined with several layers of gauze and weigh out the sour cream.

Step 4. Prepare a plate on which you will assemble the cake. Grease the bottom with a tablespoon of prepared cream. Place the sliced ​​gingerbread on top. Spread with sour cream.

Step 5: Place sliced ​​bananas on top. Place the next layer of gingerbread, forming a mound.

Step 6. Thus, assemble the entire cake, alternating gingerbread with cream and bananas. Spread the top generously with sour cream.

Step 7. Melt the dark chocolate in a water bath or in pulses in the microwave and make patterns all over the cake.Place the prepared cake in the refrigerator overnight, after covering it with something so that the cake does not absorb unpleasant odors.

Step 8. Serve the finished cake with aromatic tea.

Step 9. Bon appetit!

No-bake fruit cake

A no-bake fruit cake is a great alternative to store-bought cakes or desserts that require a lot of free time to make. Each time you can choose different fruits and berries as an impregnation and layer, which will surprise your family and friends every time. Try it, you will succeed!

Cooking time – 2 hours 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Savoyardi cookies – 150 gr.
• Cream 33% – 200 ml.
• Mango puree – 150 gr.
• Canned peaches – 200 gr.
• Powdered sugar – 40 gr.
• Pistachio – for decoration.

Cooking process:

Step 1. Place 200 milliliters of heavy cream and 40 grams of powdered sugar into a bowl. Beat with a mixer until fluffy and fluffy. Start whipping the cream on medium speed, gradually increasing the speed.

Step 2. Line the pan with baking paper. Place 75 grams of Savoiardi cookies.

Step 3. Carefully coat the cookies with 1/3 of the mango puree.

Step 4. Using a pastry bag, spread the buttercream on top. Use a spatula to level the surface.

Step 5. Cut 200 grams of canned peaches into cubes and place half evenly on top of the creamy layer.

Step 6. Spread a third of the mango puree on top.

Step 7: Repeat layers, alternating cookies, puree, cream and fruit. The top layer should be cream. Sprinkle with chopped nuts. I have pistachios.

Step 8Place the prepared cake in the refrigerator for at least 2 hours, first covering it with something so that the cake does not absorb unpleasant odors. Remove the dessert from the mold. Serve the finished cake with aromatic tea. Bon appetit!

Ice cream cake without baking at home

Ice cream cake without baking at home is a full-fledged cake that anyone can prepare, even if there is no oven at home. Guests won’t be able to tell the difference and won’t even guess. The cake is prepared quickly. If your friends are going to come over for tea, and you find out in a couple of hours, a cake is your salvation!

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Wheat flour – 250 gr.
• Butter – 200 gr.
• Chicken eggs – 2 pcs.
• Sour cream – 350 gr.
• Granulated sugar – 170 gr.
• Vanilla sugar – 1 tsp.
• Potato starch – 40 gr.

Cooking process:

Step 1. On your work surface, gather the necessary ingredients for a tender no-bake cake.

Step 2. Break pre-washed and dried chicken eggs into a thick-walled saucepan or saucepan. Add 100 grams of granulated sugar and potato starch.

Step 3. Beat thoroughly with a mixer so that there are no lumps.

Step 4. Then add 350 grams of good fat sour cream. Mix again with a mixer. Place on the stove and, stirring constantly with a whisk, bring until thickened.

Step 5. Remove the cream from the heat, add vanilla sugar and 50 grams of butter. Stir until smooth with a mixer. Cool completely.

Step 6. Place 150 grams of butter, 70 grams of sugar and wheat flour sifted through a fine sieve into a bowl. Rub thoroughly into crumbs with your hands.

Step 7Fry the resulting crumbs in several steps until an appetizing golden brown color in a dry hot frying pan and cool.

Step 8. Prepare a plate on which you will assemble the cake. Install the split ring. Line the sides with acetate film or a stationery file and secure well. Spread the cooled crumbs over the bottom in an even layer. Compact.

Step 9. Place the filling cream on top and spread evenly.

Step 10. Thus, assemble the entire cake, alternating crumbs and aromatic cream.

Step 11. Let the cake soak for literally 30 minutes on the table or in the refrigerator. Serve this delicate cake with your favorite drinks. Bon appetit!

No-bake chocolate cake

Even a novice cook can make a no-bake chocolate cake. Don't be afraid that something won't go according to plan. Just follow the instructions, and your fear will go away. Once you prepare this simple recipe, you will never be able to refuse this magical dessert.

Cooking time – 2 hours 35 minutes

Cooking time – 25 min.

Portions – 8

Ingredients:

• Shortbread sugar cookies – 400 gr.
• Cream 33% – 200 ml.
• Granulated sugar – 100 gr.
• Vanilla sugar – 1 tsp.
• Butter – 130 gr.
• Black chocolate – 200 gr.
• Cocoa powder – 50 gr.
• Water – 250 ml.

Cooking process:

Step 1. On the table, gather the necessary ingredients for the no-bake chocolate cake.

Step 2. Pour a glass of water into the saucepan. Add 50 grams of high-quality cocoa powder, vanilla sugar and 100 grams of granulated sugar. Stir.

Step 3. Next, add 130 grams of butter.

Step 4: Place on the stove and heat over low heat until smooth. As soon as everything dissolves and begins to boil, remove from heat.

Step 5.Roughly break 400 grams of sugar cookies and place in a bowl.

Step 6. Fill the cookies with chocolate mixture.

Step 7. Mix well. Cool.

Step 8: Prepare the mold. Spread the chocolate mixture in an even layer and compact.

Step 9: Prepare the glaze. Heat 200 milliliters of heavy cream in a thick saucepan.

Step 10. Break 200 grams of dark chocolate and add to heated cream.

Step 11. Stir until the chocolate is completely dissolved. Remove from heat and cool until warm.

Step 12. Cover the cake with the cooled glaze and place it in the refrigerator for at least 2 hours, first covering it with something so that the cake does not become saturated with unpleasant odors.

Step 13. Serve the chocolate cake with aromatic tea.

Step 14. The dessert just melts in your mouth. Bon appetit!

Anthill cake without baking

Anthill cake without baking has different interpretations. You are unlikely to have tried this option. But there's always a first time for everything. The cooking process is simple and entertaining. And you can use something new each time as fillers. Get ready and get the kids involved, it's a lot of fun!

Cooking time – 3 hours 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Breakfast cereal – 250 gr.
• Pitless raisins – 50 gr.
• Peeled walnut halves – 30 gr.
• Poppy - optional.
• Peeled walnuts – 50 gr.
• Butter – 180 gr.
• Boiled condensed milk – 250 gr.
• Vanilla extract – 1 tsp.

Cooking process:

Step 1. Sort the walnuts so that you don’t get any shells. Set aside the pretty halves for decoration.

Step 2. Sort and rinse 50 grams of seedless raisins, then pour boiling water for 10 minutes. Chop the remaining walnuts with a knife.

Step 3.Cut 180 grams of softened butter into cubes.

Step 4. Place in a bowl and beat until white and fluffy with a mixer. Start beating at medium speed, gradually increasing the speed.

Step 5. Pour vanilla extract into the butter or add vanillin to taste. Gradually add 250 grams of boiled condensed milk to the whipped butter. Beat until the mixture comes together and increases in volume.

Step 6. Place 250 grams of breakfast cereal, chopped nuts and swollen raisins into a deep bowl. Then add the cream. Using a spatula, mix well.

Step 7. Prepare a plate on which you will assemble the cake. Place the sweet mass in a heap and compact it. Garnish with walnut halves and poppy seeds.

Step 8. Place the prepared cake in the refrigerator for at least 2-3 hours, first covering it with something so that the dessert does not become saturated with unpleasant odors.

Step 9. Cut the delicious cake into portions and serve with aromatic tea. Bon appetit!