Cake "Black Prince" classic

The Black Prince cake is a dessert based on chocolate sponge cakes. You can cook them with kefir, milk or sour cream. The layers are saturated with delicate cream and become one. We invite you to consider several variations of making the Black Prince cake. Experiment and you will succeed!

How to make the classic Black Prince cake with kefir?

The recipe for sponge dough with kefir can be considered a classic dessert and can be used as a basis for any chocolate cakes. It is important to adhere to each stage of preparation so that the cakes turn out fluffy and airy.

1. 
   How to prepare the Black Prince cake according to the classic recipe at home? Before starting the cooking process itself, turn on the oven to preheat to 180 degrees. We only need one container to knead the dough. Combine granulated sugar and egg, whisking until thickened and white foam forms. Add kefir and cocoa powder to this mass, mix thoroughly until smooth. Gradually add the flour sifted with soda in advance into the same container, kneading the dough. Continue stirring until the lumps disappear and the mass becomes homogeneous and liquid in consistency.
2. 
   Take a cake pan and grease it with butter. Pour in the dough and bake in a preheated oven for 25 minutes.
3. 
   After this time, check the cake with a wooden toothpick, skewer or match in the thickest place. If there are no marks left on the stick, then the biscuit is ready. Remove the pan from the oven and leave to cool at room temperature.
4. 
   At this stage, it is important to have a high-quality knife with serrations for cutting the biscuit. Cut the cooled cake lengthwise into two parts.
5. 
   Let's start preparing sour cream: grind softened butter at room temperature with sugar and combine with sour cream. Beat the finished mixture with a mixer until foam forms.
6. 
   The main part is done and you can start assembling the cake. Place one of the cakes with the cut part up and generously grease with sour cream. Cover the first cake with the second and grease with the remaining cream. To decorate, sprinkle the cake with any grated chocolate, completely or partially. The cake is ready to serve.

Enjoy your meal!

Cake "Black Prince" with sour cream at home

The Black Prince cake, made with sour cream and peanuts, is in no way inferior to the classic kefir-based recipe. In order for the dessert to have a pleasant caramel taste, the delicate cakes are soaked in buttery cream made from boiled condensed milk.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Wheat flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Powdered sugar – 250 gr.
• Cocoa powder – 3 tbsp. l.
• Baking soda – 1 tsp.
• Egg – 2 pcs.
• Table vinegar 9% – 1 tsp.
• Egg white – 2 pcs.
• Lemon juice – 1 tbsp. l.
• Sour cream – 200 gr.
• Peanuts – 50 gr.

For cream:

• Boiled condensed milk – 400 gr.
• Butter – 200 gr.

For decoration:

• Milk chocolate – 1 bar.

Cooking process:

1. In a deep bowl, combine eggs and a glass of sugar. Beat until completely homogeneous with a mixer or whisk without forming fluffy foam.

2. In a separate container, mix sour cream and cocoa powder.

3. Add sour cream to the egg mixture. Mix well until the mass is homogeneous in consistency.

4. Sift the wheat flour through a sieve into the same container.

5. Add soda, slaked with vinegar and knead the dough.

6. Grind peanuts or any other nut into small grains and add to the main mass.

7. For baking cakes, it is recommended to use a mold with a large diameter so that the result is a thin cake. Divide the dough evenly into four parts and place the first one in a mold previously greased with butter. Place the form with the dough in the oven, preheated to 180°C for 15 minutes. Adjust the time based on the characteristics of your mold and oven. Check the readiness of the biscuit with a wooden toothpick. We repeat the same steps for the remaining dough.We take out the finished cakes and cool them.

8. To prepare the cream, combine butter at room temperature and boiled condensed milk. Whisk the ingredients until a homogeneous mass is obtained.

9. Coat the cooled cakes on top with cream, connecting them to each other. Also, don’t forget about the top crust.

10. The cake is formed, all that remains is to prepare the glaze. The main guarantee of a delicious glaze is choosing high-quality chocolate. We recommend using chocolate without additives. You can melt the tiles in a water bath or in any way convenient for you. Add egg whites, powdered sugar, and lemon juice to hot chocolate. Mix the ingredients well and obtain a creamy glaze. Pour over the cake and place in the refrigerator to allow the glaze to harden. Finally, you can use fresh berries, fruits and other toppings for decoration.

Enjoy your meal!

Delicious and simple recipe for Black Prince cake with blackcurrant jam

If you have a jar of homemade blackcurrant jam stashed away, we advise you to take a closer look at this delicacy. Black currants will not only add sourness, but also give the cakes an interesting color scheme. In addition, sour cream was chosen, which harmonizes well with the berry sponge cake.

Cooking time: 30 min.

Cooking time: 40 min.

Servings – 10.

Ingredients:

• Wheat flour – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Blackcurrant jam – 1 tbsp.
• Kefir – 1 tbsp.
• Baking soda – 1 tbsp. l.
• Butter – 5 gr.
• Egg – 1 pc.

For cream:

• Sour cream – 300 gr.
• Granulated sugar – 1 tbsp.

Cooking process:

1. Beat the egg into a separate bowl and add sugar, stir until smooth in a way convenient for you.

2.Add blackcurrant jam to this mass and continue stirring.

3. Pour a spoonful of soda into a glass of kefir and leave for two minutes.

4. Add kefir and soda to the main mass and mix.

5. Gradually sift the flour into the same container, kneading the dough. It should turn out thick.

6. Grease a baking sheet or baking dish with oil and cover it with parchment paper so that the cake does not stick to the bottom during baking. Next, place in the oven preheated to 180°C for 40 minutes until fully cooked. Take the finished cake out of the oven and cut it into two equal parts.

7. Let's move on to preparing the cream. To do this, add a glass of sugar to the sour cream and mix thoroughly. The cream has a fairly liquid consistency.

8. Spread one of the cakes evenly with the prepared cream. This will be the bottom one.

9. Cover it with the second cake layer and do not forget to pour the remaining cream on top. The cooking process can be considered complete; all that remains is to leave the cake in the refrigerator for at least a couple of hours to allow it to completely soak.

Enjoy your meal!

Step-by-step recipe for making Black Prince cake with cherries

We hasten to share this recipe, because it can be used both with the arrival of the cherry season and in the winter season, using frozen cherries. The juicy and aromatic berry will be an excellent sweet and sour layer in combination with dairy products that will delight your taste buds.

Cooking time: 20 min.

Cooking time: 25-30 min.

Servings – 10.

Ingredients:

• Wheat flour – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Kefir – 1 tbsp.
• Sour cream – 0.5 tbsp.
• Cocoa powder – 3 tbsp. l.
• Baking soda – 1 tsp.
• Egg – 2 pcs.
• Lemon juice – 1 tbsp. l.

For cream:

• Sour cream – 2 tbsp.
• Butter – 100 gr.
• Granulated sugar – 1 tbsp.
• Cherries (fresh or frozen) – 350 gr.
• Chocolate – 1/2 bar.

Cooking process:

1. Before you start preparing the dough for the chocolate sponge cake, add soda to the container with kefir. Stir and leave it like this for a couple of minutes.

2. Separately, beat the egg and granulated sugar with a mixer, gradually pouring in the reserved kefir, sour cream and lemon juice. We do not stop the work of the mixer.

3. Sift the flour into the same container and add cocoa powder, kneading the dough with a semi-liquid consistency.

4. Choose a suitable form, which we cover with parchment paper and grease with butter. Spread the resulting mass evenly into the mold, place in an oven preheated to 180 degrees and leave to bake for 25-30 minutes.

5. Be sure to check the complete readiness of the sponge cake with a wooden skewer or toothpick. Take out the finished cake and leave it at room temperature. At this time, let's prepare the buttercream.

6. Divide butter at room temperature into several parts, grind with sugar and combine with sour cream. Whisk everything thoroughly.

7. By this time, the cake should have cooled and now it needs to be evenly cut lengthwise into two parts. Cover one of them generously with a layer of cream and lay out the cherries in a chaotic manner.

8. Place the second one on the first cake layer and generously grease the top and sides. Place the formed cake in the refrigerator for a couple of hours. At the end, the finished cake remains to be decorated with grated chocolate and can be safely served.

Enjoy your tea!

How to make a delicious Black Prince cake with condensed milk

Sweet lovers will be interested in this recipe.We will tell you how to prepare a delicate buttery cream based on condensed milk, which will be an excellent addition to savory cakes. In addition, it turns out to be much softer and more pleasant in consistency than the traditional sugar-based one.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 10.

Ingredients:

• Wheat flour – 2 tbsp.
• Granulated sugar – 270 gr.
• Eggs – 2 pcs.
• Sour cream 20% – 210 gr.
• Baking soda – 1 tsp.
• Vinegar – 1 tbsp.
• Cocoa powder – 120 gr.

For cream:

• Condensed milk – 600 ml.
• Cocoa powder – 100 gr.
• Butter – 210 gr.

For decoration:

• Nuts – 50 gr.
• Chocolate – 1/2 bar.

Cooking process:

1. Let's start preparing the dough. Break eggs with sugar into a deep bowl. Beat with a mixer until the sugar crystals are completely dissolved.

2. In a separate container, combine sour cream and cocoa, mix thoroughly until smooth.

3. Add soda slaked with vinegar to the same container and combine with the egg mixture.

4. Gradually sift flour into the prepared mass and knead the biscuit dough.

5. Divide the dough into two equal parts and pour into two springform pans, pre-greased with butter. You can bake alternately using one pan. Place in an oven preheated to 180 degrees for 20 minutes. Cool the finished cakes and cut them lengthwise into two halves. It is recommended to use a serrated knife.

6. To prepare the cream, combine condensed milk and cocoa powder. Add room temperature butter to this mixture and stir until it reaches a smooth, creamy consistency.

7. The main stages have been completed, all that remains is to prepare the cake for serving. Coat the chocolate cakes with cream and put them together.Don't forget to decorate the top of the cake with chopped nuts, grated chocolate and other ingredients of your choice. To soak the cake, leave it in the refrigerator for a couple of hours.

Enjoy your tea!

Delicate and delicious cake “Black Prince” with milk

A distinctive feature of sponge cake made with milk is its texture - porous and moderately moist, which does not require soaking. To decorate, simply prepare the icing or sprinkle the cake with powdered sugar. Both options will be great!

Cooking time: 25 min.

Cooking time: 40-50 min.

Servings – 10.

Ingredients:

• Wheat flour – 250 gr.
• Granulated sugar – 250 gr.
• Vanilla sugar – 10 gr.
• Salt – 6 gr.
• Vegetable oil – 100 gr.
• Milk – 260 gr.
• Egg – 2 pcs.
• Baking powder – 15 gr.
• Cocoa powder – 60 gr.

For the glaze:

• Cocoa powder – 70 gr.
• Sugar – 50 gr.
• Milk – 220 gr.
• Butter – 30 gr.

Cooking process:

1. Let's start cooking by mixing the dry ingredients. Add cocoa powder, salt, vanilla sugar and powdered sugar to the flour sifted with baking powder. Let's mix!

2. Beat an egg into the dry ingredients, add vegetable oil and milk at room temperature. Mix everything to a stable mass using a mixer or manually using a whisk. The dough is ready.

3. Grease the bottom and edges of the baking dish with butter and cover with parchment paper. Pour the dough evenly into the prepared pan and place in an oven preheated to 180 degrees for approximately 40-50 minutes. Checking the readiness of the biscuit. There should be no traces of dough left on the wooden skewer.

4.While the cake is cooling, prepare the chocolate glaze: gradually pour cocoa powder and sugar into milk, mix chaotically with a whisk. The finished mixture has a consistency similar to not very fatty sour cream.

5. Heat the chocolate mass over low heat, do not forget to stir constantly. As soon as the first bubbles begin to form, add softened butter to the mixture and mix.

6. By this point, our biscuit has cooled down and we are an order of magnitude closer to the finish line. Grease the finished cakes with glaze and serve with tea or hot milk.

We wish you a pleasant tea party!

Lush homemade “Black Prince” cake in a slow cooker

It is difficult to underestimate the importance of a multicooker in preparing fluffy sponge cakes. You definitely won't encounter any problems with the biscuit dough settling, because you won't have to open the oven to check if it's done. You just need to knead the dough and be patient while waiting for the program to finish working.

Cooking time: 30 min.

Cooking time: 1 hour 20 minutes.

Portions – 6-8.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Kefir – 1.5 tbsp.
• Sugar – 1 tbsp.
• Cocoa powder – 1.5 tbsp. l.
• Egg – 2-3 pcs.
• Soda – 1.5 tsp.
• Table vinegar 9% – 0.5 tsp.

For cream:

• Boiled condensed milk – 380 gr.
• Sour cream – 200 gr.

For decoration:

• Walnuts – 100 gr.

Cooking process:

1. Start beating eggs with sugar with a mixer, gradually adding cocoa powder. Add kefir and beat until the mass becomes homogeneous. Gradually stir in baking soda, slaked with vinegar, and continue mixing by hand.

2. Sift the flour through a sieve and knead the semi-liquid dough.

3. The multicooker bowl must first be rinsed and dried. Then grease the bottom and edges with oil and cover with parchment. And fill it evenly with dough.

4. Set the multicooker baking mode to 1 hour 20 minutes. After this time, leave the dough for another 20 minutes in the heating mode under the closed lid.

5. At the same time, combine sour cream with boiled condensed milk. Leave a little condensed milk for decorating the cake. There is no need to whisk for a long time and diligently, otherwise the cream may turn out too liquid.

6. Cut the finished cake into three parts and soak each one with cream. Grease the top with the remaining boiled condensed milk, and coat the sides of the cake with the remaining cream. Sprinkle the cake generously with chopped walnuts or any other. The finished cake should be left in a cool place for a couple of hours and then can be served.

Enjoy your meal!