Cake "Lady fingers" classic

“Lady fingers” cake is a delicate dessert made from custard cookies soaked in cream. The gaps that form between the cookies make the cake airy and light. You will learn how to make this wonderful cake from the 8 recipes below.

Classic recipe for lady fingers cake with sour cream

No sweet tooth can resist the Lady Finger cake. Its basis is custard cookies, which you can buy in a store or bake yourself.

1. 
   How to make lady fingers cake according to the classic recipe at home? Cut the butter into cubes, put it in a saucepan and put it on the fire, add milk, water, sugar and salt to it. Keep the mixture on low heat until the butter is completely dissolved.
2. 
   As soon as the mixture boils, pour the sifted flour into it.
3. 
   Mix the flour into the liquid with quick movements, the flour should brew well and the dough will begin to lag behind the walls.
4. 
   Beat the eggs in a separate bowl. Add the eggs into the cooled choux pastry and mix.
5. 
   As a result, you will get a viscous, homogeneous dough.
6. 
   Cover a baking sheet with parchment. Transfer the dough to a piping bag and pipe the dough onto the baking sheet to form rectangular cookies. Bake cookies at 190 degrees for 25-30 minutes.
7. 
   For the cream, mix sour cream with regular and vanilla sugar.
8. 
   Start assembling the cake. Take a springform pan and place it on a flat dish. Dip the cookies into sour cream and place them in layers in the pan. Cover the cake with cling film and refrigerate for 4-5 hours.
9. 
   Melt the chocolate in a water bath, decorate the cake with it and the dessert is ready.

Bon appetit!

Incredibly delicious lady fingers cake with custard

A stunning dessert with custard. There is no shame in serving the “Lady Fingers” cake at the most luxurious celebration. The cake is made from cookies, so you can give it any shape.

Cooking time: 5-6 hours.

Cooking time: 80 min.

Servings: 6.

Ingredients:

• For the test:
• Milk – 1.5 tbsp.
• Butter – 150 gr.
• Flour – 1.5 tbsp.
• Chicken eggs – 6 pcs.
• Sugar – 2 tbsp.
• Salt – 1/3 tsp.
• For cream:
• Milk – 1 tbsp.
• Chicken egg – 1 pc.
• Flour – 2 tbsp.
• Butter – 200 gr.
• Sugar – 1 tbsp.
• Cocoa – 3 tbsp.

Cooking process:

1. Mix milk, salt, sugar and butter in a saucepan, put on fire and bring to a boil, stirring constantly. Pour the sifted flour into the boiling mass, stir and cook the dough on the fire for 2-3 minutes. Then remove the pan from the heat and cool the dough. After this, add all the eggs one by one. Cover a baking sheet with foil and place the dough on it in the form of an oblong cookie.

2. Bake cookies at 200 degrees for 30-40 minutes. Cool the finished cookies without removing them from the oven.

3. Prepare the cream. In a saucepan, combine milk, sugar, butter and cocoa. Bring the cream to a boil, add flour and stir. In a separate bowl, beat the egg and add this mixture to the hot cream, stir quickly. Once the custard has cooled, you can begin assembling the cake.

4. Layer the cookies, first dipping each cookie into the cream.

5. Place the “Lady Fingers” cake in the refrigerator for several hours to soak. Before serving, decorate the cake to your liking.

Bon appetit!

How to make lady fingers cake with condensed milk?

Lady fingers cake is easy to prepare. The custard cookies that make up the dessert are completely soaked in cream, which makes the cake melting and tender.

Cooking time: 7 o'clock.

Cooking time: 80 min.

Servings: 6.

Ingredients:

• For the choux pastry:
• Water – 1.5 tbsp.
• Salt – 0.5 tsp.
• Butter – 150 gr.
• Flour – 1.5 tbsp.
• Chicken eggs – 5 pcs.
• For cream:
• Sour cream 20% – 500 ml.
• Condensed milk – 380 ml.
• Vanillin – 1 pinch.
• Confectionery sprinkles - for decoration.

Cooking process:

1. Pour water into the pan and add salt. Cut the butter into cubes and also place in the pan.

2.Place the pan on the fire, bring its contents to a boil, stirring constantly.

3. After the butter mass boils, reduce the heat, add the sifted flour to it, continue preparing the dough, stirring constantly. When the mass begins to form a lump and pull away from the walls of the pan, remove it from the heat and let it cool.

4. Add all the eggs one by one into the cooled choux pastry, mixing them completely into the dough each time.

5. Line a baking tray with baking paper. Place the finished dough into a pastry bag.

6. Press out the dough in small portions at a distance from each other. Place the finger cookies in an oven preheated to 180 degrees for 25-30 minutes.

7. Prepare the cream for the cake. Mix sour cream, condensed milk and vanilla using a mixer.

8. Place the finger cookies into the bowl with the cream and mix well.

9. Place cookies in a springform pan in layers or mounds. Place the cake pan in the refrigerator for 5-6 hours to soak.

10. After the required time has passed, remove the cake from the refrigerator, decorate it with confectionery sprinkles and serve with tea.

Bon appetit!

A simple recipe for lady fingers cake with cream at home

Lady fingers cake is somewhat similar to the tiramisu dessert. It is also made from cookies and soaked in cream. Overall the dessert is simple and light. If desired, you can supplement it with your favorite fruits.

Cooking time: 12 hours.

Cooking time: 80 min.

Servings: 16.

Ingredients:

• Fruits - to taste.
• Chocolate - for decoration.
• For the test:
• Milk – 200 ml.
• Butter – 90-100 gr.
• Flour – 160-170 gr.
• Chicken eggs – 3 pcs.
• For cream:
• Cream 33% – 500 ml.
• Sugar – 1 tbsp.

Cooking process:

1.Pour milk into the pan and add butter, bring the mixture to a boil, the butter should completely melt. Pour flour into the boiling mass, stir and continue cooking the dough over low heat for another couple of minutes. Then remove the pan from the heat, cool the dough and add the eggs.

2. Cover a baking sheet with parchment. Using a pastry syringe, squeeze the dough onto a baking sheet in the shape of an oblong cookie.

3. Bake cookies in the oven at 220 degrees for 10 minutes. Then reduce the temperature to 180 degrees and cook for another 15 minutes. Cool the cookies.

4. For the cream, beat the cream with sugar until a thick, dense foam forms.

5. Dip the cooled cookies into the cream and place them in layers in the mold. Place fruit slices between layers.

6. Place the cake in the refrigerator to soak overnight. Before serving, decorate the lady finger cake with chocolate sprinkles and fresh fruit.

Bon appetit!

Step-by-step recipe for making lady fingers cake with mascarpone

The “Lady fingers” cake is made from delicate custard cookies. In this recipe, instead of standard condensed milk cream, mascarpone-based cream will be used. The dessert will be light and airy. Don’t be lazy to add some fruit to it and then you will truly enjoy heavenly pleasure.

Cooking time: 4 hours.

Cooking time: 70 min.

Servings: 8.

Ingredients:

• For the test:
• Water – 125 ml.
• Milk – 125 ml.
• Salt – ¾ tsp.
• Sugar – 1 tbsp.
• Butter – 100 gr.
• Flour – 150 gr.
• Chicken eggs – 5-7 pcs.
• For cream:
• Mascarpone cheese – 750 gr.
• Cottage cheese – 400 gr.
• Milk – 250 ml.
• Sugar – 400 gr.
• Vanilla sugar – 25 gr.
• For decoration:
• Cream 25% – 200 ml.
• Fruits - to taste.

Cooking process:

1.First, prepare the cookie dough. Pour milk and water into the pan, add sugar and salt, add butter. Place the pan on the fire and bring its contents to a boil. After this, add all the flour at once, stir until the dough begins to form a lump and begins to peel away from the walls. Then cool the dough a little and mix in all the eggs one at a time.

2. Line a baking tray with baking paper. Using a pastry bag, place the dough onto a baking sheet in the shape of small rectangular cookies. Bake cookies at 200 degrees for 17-20 minutes.

3. To prepare the cream, mix mascarpone cheese, cottage cheese, milk, regular and vanilla sugar.

4. To assemble the cake, take a springform pan. Place some cream on the bottom of the mold. Cut the cookies into 3-4 pieces, lay out a layer of it, coat it with cream, and place chopped fruit on top.

5. Repeat layers in the same order until all ingredients are gone.

6. Cover the cake with a lid, place a weight on it and refrigerate for 3 hours.

7. Remove the cake from the mold, coat it with cream on all sides and decorate with fruit. The “Lady fingers” cake is ready.

Bon appetit!

Beautiful and very tasty lady fingers cake with cherries

A beautiful and delicious cake is the logical conclusion of any celebration. The “Lady Fingers” cake with cherries has a delicate structure, and the cherries make it juicy and add a slight sourness.

Cooking time: 6 hours.

Cooking time: 90 min.

Servings: 6-8.

Ingredients:

• For the test:
• Sour cream 15-25% – 250 ml.
• Butter – 150 gr.
• Sugar – 150 gr.
• Baking powder for dough – 2 tsp.
• Flour – 400-450 gr.
• For filling:
• Cherry – 300-400 gr.
• For cream:
• Sour cream 15-25% – 500 ml.
• Sugar – 150 gr.
• For decoration:
• Chocolate – 100 gr.

Cooking process:

Step 1. Gather ingredients for the test. Take the cherries out to thaw in advance. I buy berries that have already been peeled and pitted.

Step 2. Prepare products for the test.

Step 3. Pour water and milk into a thick saucepan. Add some salt. Unload margarine.

Step 4: Sweeten.

Step 5: Place on the middle burner. Melt the margarine. Slowly add some of the flour.

Step 6. Then the remaining flour.

Step 7. Stirring constantly, bring to thickening. You will get a homogeneous mass. Turn off the burner and cool the dough slightly.

Step 8. Gently add the chicken eggs one at a time.

Step 9. Knead quickly after each egg.

Step 10. A glossy substance will come out. Place it in a pastry bag.

Step 11. Draw a sheet of parchment paper on the back side, having previously measured how long the “fingers” are needed. Pipe the dough at a distance. Bake the pieces for 15-20 minutes at 180 degrees, preheating the oven.

Step 12. Prepare the cream. Break an egg into a saucepan.

Step 13. Add sugar.

Step 14: Stir.

Step 15. Pour in some of the milk.

Step 16. Add flour.

Step 17: Then add cornstarch. Stir so that there are no lumps.

Step 18. Add the remaining milk.

Step 19. Whisk until smooth. Cook over low heat until thickened. Don't forget to stir to avoid unwanted effects.

Step 20. Remove from the burner and cool. Beat the butter into a fluffy mass.

Step 21. Using a spoon, add the cooled custard base.

Step 22: Beat thoroughly after each use.

Step 23. The mass will come out smooth and airy.

Step 24. The cream will be light and quite thick.

Step 25: Take a springform pan. Coat the cooled products with cream and place them vertically, as shown in the photo.

Step 26Thus, form the first row.

Step 27. Coat the inside with cream and strengthen the cherry in the cream.

Step 28. Apply cream again.

Step 29. Alternating rows, fill out the form.

Step 30. Coat the top with the remaining cream.

Step 31: Decorate with cherries.

Step 32. Pour some water into the cherry juice.

Step 33 Add a tablespoon of sugar and a teaspoon of cornstarch.

Step 34: Shake until smooth.

Step 35. Cook over low heat until thickened. Remove from the burner and cool slightly. Remove the springform pan. Drizzle over the top of the cake.

Step 36 Allow to set. For better stabilization and impregnation, refrigerate for at least 1 hour. Divide the cake into portions. Start tasting. Enjoy!

How to make homemade lady finger cake with fruit?

Lady fingers cake will become even tastier if you add some fruit to it. It could be kiwi, bananas, oranges or grapes - any of these fruits go well with custard cookies and sour cream.

Cooking time: 10 hours.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• Flour – 15, tbsp.
• Powdered sugar – 1 tbsp.
• Chicken eggs – 6 pcs.
• Butter – 200 gr.
• Sour cream – 800 ml.
• Water – 1.5 tbsp.
• Salt – 0.5 tsp.
• Kiwi – 2 pcs.

Cooking process:

1. Pour water into a saucepan, add butter and add salt. Place the pan on the heat and bring the ingredients until smooth, stirring constantly.

2. When the oil mixture boils, remove the pan from the heat, add the sifted flour and knead the dough with quick movements. As a result, it should easily form a lump and come off the walls.

3. When the dough has cooled to room temperature, add the eggs one at a time. Mix the mixture thoroughly with a spatula.The dough will be smooth and fluid.

4. Line a baking tray with baking paper. Using a pastry bag, place the dough onto a baking sheet. Bake custard cookies at 200 degrees for 20 minutes, then reduce the temperature to 160 and cook for another 15 minutes.

5. While the cookies are cooling, prepare the cream. Beat sour cream with powdered sugar until fluffy.

6. Use a springform pan to assemble the cake. Dip the cookies into the cream and lay them out in layers. Place kiwi slices between layers.

7. Place the cake pan in the refrigerator for 8 hours to soak. After this time, grease the cake with cream on all sides, decorate and serve on the festive table.

Bon appetit!

"Lady fingers" according to Emma's grandmother's recipe

The most delicious dessert is the one that is prepared with love and care. According to the recipe from Emma's grandmother, your lady finger cake will turn out moist and airy. Your loved ones will be absolutely delighted.

Cooking time: 4-6 hours.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• Water – 300 ml.
• Chicken eggs – 6 pcs.
• Margarine – 160 gr.
• Salt – 0.5 tsp.
• Flour – 200-220 gr.
• Sugar – 180 gr.
• Sour cream 25% – 900 ml.

Cooking process:

1. Place margarine in a saucepan or metal bowl, pour in water and add salt. Place the container over low heat and bring its contents to a boil.

2. Remove the pan from the heat, add the sifted flour and mix the ingredients with quick movements. You will end up with a mass that resembles puree.

3. Let the dough cool to room temperature and beat in the eggs one at a time. You can do this with a mixer with a special attachment or spoon.

4. As a result, the dough will be elastic and smooth.

5. Cover a baking sheet with parchment.Using a pastry bag, place the dough onto a baking sheet.

6. Bake custard cookies in the oven at 200 degrees for 15-20 minutes, then reduce the temperature to 160 degrees and cook for another 15 minutes.

7. Now prepare the cream for the cake. First you need to weigh out the sour cream. Place it on a clean cotton cloth.

8. Tie the ends of the fabric, hang the bag over the container where the whey will drain. Place the structure in the refrigerator for an hour.

9. Beat the thick mass remaining in the fabric with powdered sugar.

10. You can start assembling the cake. Place baking parchment on the bottom of the springform pan. Dip the custard cookies in the cream and place them in layers in the mold.

11. The cookies should fit tightly together. Place the remaining cream on top. Place the cake in the refrigerator to soak for several hours.

12. Decorate the well-soaked cake with liquid chocolate and the “Lady fingers” are ready.

Bon appetit!