Cake made from ready-made cake layers

A cake made from ready-made shortcakes is the easiest way to pamper yourself and your household with a homemade dessert, prepared with your own hands with all the love and care. Both waffle and sponge cakes are perfect as a base. Creams based on sour cream or condensed milk are excellent for soaking cakes, and for a rich taste and variety of textures, we recommend using fruit as an addition. The cakes are prepared in literally half an hour, the only thing is that you will have to wait a little before taking a sample, because the cakes need time to soak.

Cake made from ready-made sponge cakes

A cake made from ready-made sponge cakes is an excellent alternative to store-bought baked goods. Absolutely anyone can prepare such a treat, spending no more than half an hour on the entire cooking process. Of course, you will have to wait until our culinary “work of art” is soaked, but the end result is definitely worth it!

1. 
   A cake made from ready-made cake layers is very simple to prepare. Using a mixer at moderate speed, beat the cheese and butter at room temperature.
2. 
   Add vanillin and salt, add powdered sugar in handfuls and continue whisking - put the cream in the refrigerator for 30 minutes.
3. 
   Place one cake layer on a flat plate and soak it in syrup.
4. 
   Coat the biscuit with a fifth of the cream.
5. 
   We assemble the entire cake from the soaked cake layers and cream, and also flavor the sides and top with cream.
6. 
   Refrigerate the cake for 4 hours and then decorate with chocolate sauce.
7. 
   The prepared cake is ready! Cut the dessert into portions and start tasting. Bon appetit!

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Cake made from ready-made waffle cakes with condensed milk

A cake made from ready-made wafer cakes with condensed milk is an incredibly tasty dessert that will look great on the table not only during a family tea party, but also during a gala feast with a large number of guests. Surprise everyone with your culinary talent!

Cooking time – 4 hours

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Waffle cakes – 8 pcs.
• Butter – 200 gr.
• Boiled condensed milk – 550 gr.
• Chocolate – 40 gr.

Cooking process:

Step 1. Beat the softened butter with a mixer until smooth, add condensed milk and beat again until fluffy.

Step 2. We continue to work with the mixer until a homogeneous mass is obtained.

Step 3. The finished cream has a rich and pleasant color.

Step 4. Place some of the cream on the waffle crust and carefully distribute it.

Step 5. Place the second cake layer on top and repeat the procedure.

Step 6. We continue manipulation until the cakes are finished. We also grease the top with condensed milk and butter.

Step 7We decorate our dessert with grated chocolate and leave it on the work surface for 1-2 hours, and then move it to the refrigerator shelf for another 2-4 hours.

Step 8. After time, cut into pieces and serve. Bon appetit!

Snack bar "Napoleon" made from ready-made cakes

Snack bar "Napoleon" made from ready-made shortcakes is an original and very tasty snack that will surely surprise not only your family, but also all the guests present. The combination of delicate cakes with curd cheese and canned fish will drive everyone crazy!

Cooking time – 4 hours

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Cakes for “Napoleon” – 5-6 pcs.
• Canned fish – 250 gr.
• Boiled carrots – 2 pcs.
• Garlic – 1 tooth.
• Boiled eggs – 3 pcs.
• Curd cheese – 140-150 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Place 1 cake layer on the bottom of a large flat dish, grease with mayonnaise and spread ½ part of the fish component.

Step 2. To cover the second cake layer, combine grated carrots with garlic and mayonnaise and apply evenly to the puff pastry layer.

Step 3. Cover with cake, flavor with mayonnaise and sprinkle with eggs, crushed using a grater with large holes.

Step 4. We form the fourth level of our appetizer from the remaining fish.

Step 5. Generously cover the top and sides with cream cheese.

Step 6. Sprinkle the cake with crumbs from under the cake layers, install the press and put it in the cold for at least 2-3 hours, or better yet, overnight.

Step 7. Before serving, decorate the cake with chopped herbs. Cook and have fun!

Cake made from ready-made shortcakes with sour cream

A cake made from ready-made shortcakes with sour cream is a tender and melt-in-your-mouth dessert that even a child can make.But, despite the simplicity of the process, the finished product captivates with its incredible taste and aroma, which no store-bought cake can compare with.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Bananas – 2 pcs.
• Sour cream – 250 gr.
• Biscuit cakes – 1 package.
• Kiwi – 3 pcs.

Cooking process:

Step 1. Cut the peeled bananas into pieces.

Step 2. Place the slices in a bowl with high sides and mash with a fork or blend with an immersion blender.

Step 3. Add sour cream to the fruit puree.

Step 4. Mix the two ingredients thoroughly.

Step 5. Grease the first sponge cake with the resulting cream.

Step 6. In a similar way, cover the remaining cakes and coat the top and sides.

Step 7. For decoration, peel and cut the kiwi into rings or half rings.

Step 8. Decorate the cake.

Step 9. Refrigerate the treat for at least an hour and only then cut it. Bon appetit!

Banana cake from ready-made cake layers

Banana cake made from ready-made cake layers is a great combination of soft sponge cake, fruit slices and delicate cream made with condensed milk and sour cream. Surprise your family and friends with such a simple but delicious treat, prepared with your own hands with all the love and care!

Cooking time – 3 hours 20 minutes

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Biscuit cakes – 3 pcs.
• Bananas – 2 pcs.
• Sour cream 25% – 150 gr.
• Condensed milk – ½ can.
• Cocoa powder – 1 tbsp.
• Almonds – 50 gr.
• Berries – 100 gr.

Cooking process:

Step 1. Mash the banana pulp into a puree.

Step 2. Add condensed milk.

Step 3. Also add fat sour cream.

Step 4. Beat until smooth using an immersion blender.

Step 5.Coat the biscuits with cream and place on top of each other.

Step 6. Decorate the top with high-quality cocoa powder.

Step 7. Next, sprinkle the top with chopped nuts. Place the treat in the cold for 2-4 hours to soak.

Step 8. Before serving, decorate with berries and enjoy the delicate taste and aroma. Bon appetit!

Cake made from ready-made puff pastries

A cake made from ready-made puff pastries can be prepared not only with sweet ingredients, but also with savory ingredients. Today we present to your attention a recipe for a delicious cake filled with boiled chicken meat, mushrooms and hard cheese - so delicious that it’s impossible to stop!

Cooking time – 3 hours 25 minutes

Cooking time – 25 min.

Portions – 5-6.

Ingredients:

• Chicken fillet (boiled) – 250 gr.
• Puff pastries – 300 gr.
• Champignons – 300 gr.
• Onion – 1 pc.
• Eggs – 3 pcs.
• Hard cheese – 125 gr.
• Mayonnaise – 100 gr.
• Garlic – 2 teeth.
• Vegetable oil – 2-3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, peel the onion, wash the mushrooms and chicken fillet, boil and cool the eggs.

Step 2. Sauté finely chopped onion in hot oil for about 5 minutes.

Step 3. Cut the champignons into slices and add them to the onion, mix and simmer for 15 minutes, then add some salt and let it cool.

Step 4. In a bowl, combine mayonnaise and garlic passed through a press.

Step 5. Cook the meat in salted water for 25 minutes from the moment it boils, cool. We “free” the eggs from their shells.

Step 6. Cut the bird into small pieces, place the cake on a flat dish and brush with mayonnaise sauce.

Step 7. Lay out the fillet, add salt and apply a mesh of mayonnaise sauce.

Step 8. Place the second cake layer, press down and add the mushroom fry.

Step 9Place the crust again, press down, coat with sauce and distribute the eggs, grated on a fine grater.

Step 10. Add mayonnaise sauce again.

Step 11. Place the crust, season with sauce and sprinkle with grated cheese.

Step 12. Cake + sauce again. Place the assembled cake in the refrigerator for several hours.

Step 13. Decorate the soaked appetizer to your liking and serve. Cook and enjoy not only the result, but also the process!

Fish cake with canned prepared crusts

Fish cake with canned prepared cakes is a spectacular dish that will surprise not only your family members, but also your guests. The recipe uses only simple and affordable products, however, as a result we get a truly festive “cake” that will decorate the table for any occasion.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Canned horse mackerel – 1 jar.
• Ready-made puff pastries – 4 pcs.
• Mayonnaise – 240 gr.
• Hard cheese – 160 gr.
• Eggs (boiled) – 2 pcs.

Cooking process:

Step 1. Lay out the cakes on the work surface.

Step 2. For juiciness, grease with mayonnaise.

Step 3. Distribute with a knife among the cake layers.

Step 4. Open the can, remove large bones, and mash the pulp with a fork right in the filling.

Step 5. Sprinkle one cake with grated eggs, the second with grated cheese, and flavor the remaining two cakes with horse mackerel.

Step 6. Place the cakes on top of each other in the following sequence: with fish, with cheese, again with fish and with eggs.

Step 7. Cut the cake into portioned rectangles and start the meal. Bon appetit!

Chocolate cake from ready-made cake layers

Chocolate cake made from ready-made cake layers is an easy-to-prepare but incredibly tasty treat that will brighten up and diversify any tea party, and also give you true taste pleasure! The combination of soft sponge cakes and homemade custard will not leave anyone indifferent!

Cooking time – 2 hours

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Biscuit cakes – 3 pcs.
• Liqueur – 50 ml.

For cream:

• Cream 10% – 500 ml.
• Granulated sugar – 150 gr.
• Butter – 30 gr.
• Eggs – 2 pcs.
• Liqueur – 75 ml.
• Flour – 5 tbsp.

For the glaze:

• Butter – 25 gr.
• Granulated sugar – 6 tbsp.
• Cocoa powder – 4 tbsp.
• Sour cream – 4 tbsp.
• Bitter chocolate – 100 gr.

Cooking process:

Step 1. Soak the biscuits with liqueur.

Step 2. For the cream, beat the eggs with granulated sugar until the sweet crystals are completely dissolved.

Step 3. Add flour and knead until smooth. Pour the resulting mixture into the cream in a thin stream, and also add the liqueur.

Step 4. Place the cream mixture on the burner and cook over medium heat with constant stirring until thickened.

Step 5. Add butter to the custard base, mix thoroughly and leave at room temperature until completely cooled.

Step 6. Cover two cake layers with cream and place them on top of each other, place the third sponge cake on top.

Step 7. At the same time, we make the glaze: in a saucepan, combine cocoa powder, sour cream, granulated sugar - bring to a boil and boil until thick. Add slices of dark chocolate and butter to the boiling mass - remove from the flame and stir until smooth.

Step 8. Cover the top and sides of the cake with delicious glaze, let it sit in the refrigerator for an hour and then take a sample. Bon appetit!

Curd cake with ready-made layers

A cottage cheese cake with ready-made layers is prepared with the addition of crushed peanuts, fruit juice and berries, which we will use to decorate the finished product. Treat yourself to a homemade cake prepared in a minimum amount of time.

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Biscuit cakes – 1 package.
• Sour cream 25% – 375 ml.
• Cottage cheese 5% – 170 gr.
• Peanuts – 200 gr.
• Powdered sugar – 40 gr.
• Apple-pear juice – 50 ml.
• Berries - for decoration.
• Bitter chocolate - for decoration.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Dry the nuts in a dry frying pan.

Step 3. Cool the cooled peanuts and peel them, pour them into a blender bowl or coffee grinder.

Step 4. Beat until it becomes coarse crumbs.

Step 5. For the cream, beat the sour cream and cottage cheese for 3-4 minutes, add powdered granulated sugar.

Step 6. Beat the ingredients again until fluffy.

Step 7. Soak the cakes with juice.

Step 8. Grease the base with curd cream and generously sprinkle with peanuts.

Step 9. Repeat the same with other cake layers, stack one on top of the other. Spread the remaining cream on the sides.

Step 10. Decorate the cake with grated chocolate, berries and a handful of nuts. Let it soak in the cold for a couple of hours and serve. Bon appetit!

Cake "Pancho" with ready-made cake layers

The “Pancho” cake with ready-made cake layers can easily be called a “lazy” dessert, since you will spend very little time preparing it. All the housewife needs to do is cut the ingredients into cubes and combine them into a single whole, and thanks to long-term soaking, the already soft cakes will simply melt in your mouth!

Cooking time – 8 hours

Cooking time – 20-30 min.

Portions – 8.

Ingredients:

• Sour cream 25% – 800 gr.
• Hazelnuts – 100 gr.
• Biscuit cakes – 1 package.
• Canned pineapples – 1 can.
• Bitter chocolate – 90-100 gr.
• Granulated sugar – 7 tbsp.

Cooking process:

Step 1. In a deep bowl, beat granulated sugar and sour cream until the grains dissolve.

Step 2. Cut the sponge cakes into random pieces of medium size, fry the nuts at the same time and grind them in a blender into coarse crumbs.

Step 3. Dip the cake pieces in sour cream and place them in one layer on a flat dish.

Step 4. Place pineapple slices on top and sprinkle with hazelnuts.

Step 5. Similarly, assemble the entire cake, alternating components.

Step 6. Pour melted chocolate over the cake and refrigerate for 6-7 hours. Cook and have fun!