No-bake cookie cake

No-bake cookie cake is a simple and delicious idea for quick homemade desserts. This treat turns out to be very tender, appetizing and moderately sweet. Making it yourself is not difficult. To do this, use proven step-by-step recipes from our culinary selection. Treat yourself and your loved ones!

No-bake cake made from cookies and sour cream

Is it possible to make a cake with just three ingredients? Certainly! And the cake turns out delicious, moist and tender. This dessert is perfect for a family tea party; it can also be given to children. The cake itself is made very quickly; most of the time is needed for the cake to soak.

1. 
   How to make a cookie cake without baking? Place sour cream in a suitable container and add sugar.
2. 
   Whisk everything thoroughly until the sugar crystals dissolve. You can let the sour cream sit for a while.
3. 
   Place the cookie base on a large plate. Adjust the size of the cake and, accordingly, the number of cookies laid out yourself.
4. 
   Coat the cookies with the prepared sour cream.
5. 
   Spread a second layer of cookies on top of the cream.
6. 
   We assemble the entire cake in the same way, alternating a layer of cookies and sour cream.
7. 
   Decorate the cake with a small amount of ground cinnamon. Place the dessert in the refrigerator for 4 hours so that it is well soaked.
8. 
   No-bake cake made from cookies and sour cream is ready!

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Enjoy your meal!

No-bake cake made from cookies, cottage cheese and gelatin

What could be better than a sweet and delicious cake for tea? The only thing better than a cake made at home without baking. This recipe contains a description of a tender and very tasty cake made from cookies, cottage cheese and gelatin. Light curd cream is perfect for this homemade cake.

Cooking time: 6 hours 20 minutes

Cooking time: 20 minutes.

Servings – 6.

Ingredients:

• Cookies – 250 gr.
• Cottage cheese – 500 gr.
• Gelatin – 2 tbsp.
• Water – 60 ml.
• Sour cream – 400 gr.
• Granulated sugar – 200 gr.
• Chocolate - for decoration.

Cooking process:

1. In a deep container, mix cottage cheese, sour cream and sugar.

2. Turn on the blender and beat these ingredients until smooth. After this, leave the resulting cream aside for 10 minutes so that the sugar is completely dissolved.

3. Place the gelatin in a small container, fill it with water, mix and leave to swell for 10 minutes.

4. When the gelatin swells, it must be melted - heated until warm, but not boiled.You can do this in a water bath or in the microwave.

5. After this, add one tablespoon of curd cream to the melted gelatin and mix. Then put the gelatin mass into a container with the rest of the cream, mix everything thoroughly.

6. Cover the mold with cling film and place the cookie base on the bottom. Coat it with curd cream.

7. After this, place another layer of cookies on top of the cream.

8. In the same way, assemble the cake completely - you need to alternate layers of cookies and curd cream until these ingredients run out. Place the cake in the refrigerator for at least 6 hours until completely set.

9. Decorate the frozen cake with grated chocolate, cut into portions and serve. No-bake cake made from cookies, cottage cheese and gelatin is ready!

Enjoy your tea!

A simple no-bake cake recipe made from cookies and condensed milk

This recipe for making a cake from cookies and condensed milk is very simple; the dessert is prepared without baking. This cake is eaten quickly, as it turns out very tasty and sweet. To prevent the dessert from turning out cloyingly sweet, in addition to condensed milk, sour cream will be used to prepare the cream.

Cooking time: 6 hours 10 minutes

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Cookies – 500 gr.
• Boiled condensed milk – 200 gr.
• Sour cream – 200 gr.

Cooking process:

1. Place boiled condensed milk in a convenient container and add sour cream to it.

2. Using a mixer, beat these ingredients to form a homogeneous cream.

3. Place cookies on the bottom of a suitable container (container, mold), thereby making the base. Leave some cookies for later decoration of the dessert.

4.Generously coat the cookie base with the prepared cream.

5. Alternate layers of cookies and cream until these ingredients are gone and the cake is completely assembled.

6. Grind the cookies left for decoration into fine crumbs. Sprinkle it over the cake. Place the dessert in the refrigerator for at least 6 hours (overnight is possible).

7. No-bake cake made from cookies and condensed milk is ready!

Enjoy your tea!

Delicious cake made from cookies, bananas and sour cream without baking

To prepare a delicious treat for the whole family, you don't have to use the oven. All you need is to have a few ingredients on hand - they will make a sweet and tender cake without baking! Your loved ones will be delighted not only with the taste of the finished dessert, but also with the method of its preparation.

Cooking time: 5 hours 20 minutes

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Cookies – 500 gr.
• Banana – 4 pcs.
• Sour cream – 500 gr.
• Granulated sugar – 1 tbsp.
• Candy - for decoration.

Cooking process:

1. Pour sour cream into a deep container, add sugar there. Mix these ingredients with a regular whisk, then leave the resulting cream aside for 20 minutes (can be refrigerated). Sugar should completely dissolve during this time.

2. Prepare the base in which the cake will be assembled. This can be a baking dish, a wide dish or a regular cutting board. Lay out the first layer of cookies, coat it with the prepared sour cream. Leave one cookie to decorate the finished cake.

3. Peel the bananas and cut into slices. Reserve some banana for later decoration of the cake.

4. Place bananas on top of the sour cream. Next we make another layer of cookies.

5.When the cake is completely assembled, coat it on all sides with cream. Place the dessert in the refrigerator for 5 hours. This time is enough for the dessert to soak in and become very delicate in taste.

6. The finished cake can be decorated in any way you wish - with candies, banana slices and cookies.

7. No-bake cake made from cookies, bananas and sour cream is ready! Cut the dessert into portions and enjoy!

Enjoy your tea!

Anthill cake made from cookies and condensed milk without baking

Each of us remembers a wonderful and delicious cake from childhood - Anthill. According to this recipe, it is prepared very quickly and simply - from cookies without baking. If you wish, you can decorate such a cake in any way, it is only important to maintain its unchanged shape - a pyramid, which is very reminiscent of an anthill.

Cooking time: 2 hours 15 minutes

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Cookies – 500 gr.
• Boiled condensed milk – 350 gr.
• Butter – 200 gr.
• Walnuts – 50 gr.
• Chocolate - for decoration.

Cooking process:

1. Prepare the cookies - they need to be crushed into large crumbs. This can be done with a blender or using a bag and a rolling pin.

2. Crush the walnuts and place them in a container with crushed cookies.

3. Place boiled condensed milk and butter in a deep container.

4. Beat these ingredients with a mixer into a homogeneous cream.

5. Place the resulting cream in a container with a dry base, mix everything with a spoon. The mixture should be sticky, not dry and not too wet.

6. The next step is to place the sweet mass on a flat dish and form a pyramid in the form of an anthill. Decorate the dessert with grated chocolate and refrigerate for at least 2 hours, preferably overnight.

7.No-bake Anthill cake made from cookies and condensed milk is ready to eat!

Enjoy your tea!

Cookie cake with fruit, sour cream and gelatin without baking

This no-bake fruit cake will captivate everyone at first sight! A light, refreshing dessert based on sour cream with gelatin will give you a lot of pleasant taste sensations! Such a delicious and original cake can decorate not only a family tea party, but also a festive table.

Cooking time: 6 hours 20 minutes

Cooking time: 20 minutes.

Servings – 8.

Ingredients:

• Cookies – 400 gr.
• Sour cream – 500 gr.
• Granulated sugar – 0.5 tbsp.
• Gelatin – 30 gr.
• Water – 100 ml.
• Strawberries – 400 gr.
• Canned pineapples – 400 gr.

Cooking process:

1. Place gelatin in a small container and fill it with water. Leave for about 20 minutes to swell. If the instructions for gelatin provide a different time, use it as a guide.

2. After swelling, the gelatin must be melted to a liquid state. It is important not to boil it.

3. In a deep bowl, mix sour cream and sugar. Mix everything thoroughly (you can use a mixer) so that the sugar is completely dissolved.

4. After this, pour melted gelatin into the sour cream and beat everything again.

5. Break the cookies into medium-sized pieces.

6. Wash the strawberries and cut into slices.

7. Pineapples must be cut into small pieces - into 6-8 pieces.

8. Place sour cream and gelatin in a container with cookies, mix everything. Leave a little cream so you can spread it over the top of the cake.

9. Cover a container of suitable shape and size with cling film or a plastic bag.

10. Place half of the cookie and cream base into the prepared container.

11. Then make a layer of strawberries.

12. Next, lay out the pineapples.

13.Spread the remaining cookie and cream base over the fruit.

14. The next step is to carefully turn the container with the cake onto a flat dish, remove the mold and cellophane.

15. Coat the cake with the cream you left earlier.

16. Decorate the dessert with strawberries and pineapples. Refrigerate the cake until set, about 6 hours (preferably overnight).

17. No-bake cake made from cookies with fruit, sour cream and gelatin is ready!

Enjoy your tea!

How to make a no-bake cake using custard cookies

Custard is one of the most delicious fillings for cakes. Have you ever made a cookie and custard cake? Try it! It turns out very unusual! The custard perfectly soaks the cookies, so the finished dessert turns out tender and very tasty. This cake is a great solution for a family celebration or just a tea party at home.

Cooking time: 6 hours 25 minutes

Cooking time: 25 min.

Servings – 9.

Ingredients:

• Cookies – 700 gr.
• Milk – 600 ml.
• Butter – 180 gr.
• Corn starch – 3 tbsp.
• Egg – 3 pcs.
• Granulated sugar – 200 gr.
• Chocolate - for decoration.

Cooking process:

1. Beat eggs into a saucepan and add sugar.

2. Beat these ingredients with a mixer until light foam forms.

3. Then pour cornstarch into the pan with the contents. Beat everything until smooth.

4. The next step is to add milk to the remaining ingredients.

5. Mix everything, put the pan on the fire. Cook the cream, stirring it constantly. When the cream begins to thicken and the first bubbles appear, remove the pan from the heat.

6. Add butter to the hot cream and mix everything.

7.Beat the prepared cream with a mixer for 1-2 minutes, this will allow the cream to become more airy and tender.

8. Coat the dish in which the cake will be assembled with custard. Then place the first layer of cookies on it.

9. Coat the cookie layer with cream, then place the cookies again. Assemble the entire cake in the same way, alternating layers of custard and biscuits. Coat the assembled cake with cream on all sides. Place the dessert in the refrigerator for at least 5-6 hours.

10. Cookie cake with custard is ready! Grate the chocolate on a fine grater, decorate the cake with it, cut into portions and serve!

Enjoy your tea!

Step-by-step recipe for making a cake from cookies, condensed milk and butter

Anyone can make such a delicious homemade cake without baking! The recipe is simple, no oven required. The cream made from boiled condensed milk and butter perfectly soaks the cookies, making the finished dessert very tender and tasty. Coffee will also be used for an original and unusual taste.

Cooking time: 6 hours 15 minutes

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Cookies – 500 gr.
• Butter – 200 gr.
• Boiled condensed milk – 300 gr.
• Peanuts – 100 gr.
• Water – 150 ml. (boiling water)
• Coffee – 1 tsp.

Cooking process:

1. Place softened butter and condensed milk in a deep container.

2. Using a mixer, beat these components until a homogeneous cream is formed.

3. Place coffee in a cup and pour boiling water over it. Cool the drink.

4. Grind the peanuts in any convenient way.

5. Dip each cookie in coffee. To prepare this cake, it is better to use dry cookies. Place the cookie base on the bottom of a suitable container.

6.Evenly distribute the prepared condensed milk and butter cream over the cookies.

7. Sprinkle the cream with peanuts.

8. Similarly, alternating layers of cookies, cream and peanuts, assemble the entire cake. Place the dessert in the refrigerator for at least 6 hours.

9. No-bake cake made from cookies, condensed milk and butter is ready!

Enjoy your tea!

A simple and quick recipe for a cake made from Yubileinoye cookies without baking

The most delicious desserts are those that are prepared simply and quickly from available ingredients. This recipe for making a no-bake cake from the popular Yubileiny cookies will appeal to everyone without exception! This dessert is an excellent option to complement a family tea party and feed the children cottage cheese.

Cooking time: 3 hours 10 minutes

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Jubilee cookies – 500-600 gr.
• Cottage cheese – 500 gr.
• Butter – 200 gr.
• Granulated sugar – 150-200 gr.
• Vanillin – 5 gr.
• Milk – 1 tbsp.

Cooking process:

1. Mix cottage cheese, softened butter, vanillin and sugar.

2. After thorough mixing, the result will be a homogeneous curd cream.

3. Grind 2-3 cookies into fine crumbs.

4. Pour milk into a small container. Before assembling the cake, each cookie should be dipped in milk for about 3-5 seconds.

5. Prepare a suitable container. Place a layer of Yubileinoe cookies on the bottom, then coat it generously with curd cream. After the cream, add a layer of cookies again.

6. Step by step, alternating layers of curd cream and cookies, assemble the entire cake. Carefully coat the entire surface of the cake with the remaining cream. You can decorate the finished cake with cookie crumbs. Place the treat in the refrigerator for at least 3 hours. The cake made from Yubileinoye cookies without baking is ready!

Enjoy your tea!

No Bake Oatmeal Cookie Cake

Making a no-bake oatmeal cake at home is very easy. Delicate oatmeal cookie cakes, delicate sour cream... This cake is simply incredibly delicious! To prepare this dessert, you need a small amount of time. For a richer taste, bananas will be used in making the cake.

Cooking time: 3 hours 10 minutes

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Oatmeal cookies – 500 gr.
• Sour cream with 25% fat content – ​​600 gr.
• Banana – 2 pcs.
• Granulated sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Cocoa powder - for decoration.

Cooking process:

1. Place sour cream, sugar and vanilla sugar in one deep container. Using a mixer, beat these ingredients until smooth and creamy.

2. Cover the bottom of a suitable form with parchment. Place some prepared sour cream there.

3. Next, lay out a layer of oatmeal cookies, which we coat with delicate cream.

4. Distribute bananas cut into slices over sour cream. Next, coat the banana filling with cream.

5. Finish preparing the cake with layers of oatmeal cookies and sour cream. Place the cake in the refrigerator for at least 3 hours.

6. Decorate the soaked cake with cocoa powder. No-bake oatmeal cookie cake is ready!

Enjoy your tea!