Cake "Milk Girl" classic

The Milk Girl cake is an airy, well-soaked dessert with fruity notes. Surely, everyone had to enjoy this wonderful cake during the holidays. Now we offer to prepare “Milk Girl” yourself and treat your loved ones. The article not only contains the simplest recipes, but you will also find useful tips that will come in handy during cooking.

Classic cake “Milk Girl” 1.5 kg

The classic 1.5 kg “Milk Girl” cake is the ideal solution for any celebration. Every housewife with a little knowledge of cooking can bake it. The dessert consists of thin cakes made with condensed milk, coated with butter cream.

1. 
   The classic Milk Girl cake is very easy to prepare at home. You can immediately turn on the oven so that it warms up to 180 degrees. Sift the wheat flour through a sieve and mix with baking powder. Break the chicken eggs into a bowl, start beating them with a mixer and gradually pour in the condensed milk.
2. 
   Then add flour with baking powder and knead a homogeneous batter for the cakes. Leave it to rest for 15 minutes.
3. 
   To bake cakes, choose a mold 20 centimeters in diameter. Draw circles on baking paper or a silicone mat.
4. 
   Place 2-3 tablespoons of dough on the center of the circle and distribute it along the borders of the circle. Then bake the cakes in the oven for 5-7 minutes until golden brown.
5. 
   Next, cut the finished cakes to fit the mold. From the specified amount of dough you will get 5-7 cakes.
6. 
   Next you need to prepare the cream for the cake. The components for it must be refrigerated. In a large bowl, whisk all ingredients together until thick and fluffy.
7. 
   It is most convenient to assemble the cake in a springform pan. Place the cakes on top of each other and generously coat them with buttercream. Coat the cake with cream on top, cover with cling film and place a slight pressure on top. Place the cake in the refrigerator.
8. 
   For the cream that you will need to level the cake, take butter at room temperature, very cold cheese and sift through the powdered sugar. First, beat the butter with a mixer for 1-2 minutes. Next, add powdered sugar so that it does not scatter, mix the products with a whisk with the mixer turned off. Next, continue beating until light. At the end, add curd cheese and bring the cream until smooth.
9. 
   Before leveling the cake, keep the cream in the refrigerator and remove it 15-20 minutes before. The cake should be coated twice; between coats, keep the cake in the refrigerator for 15 minutes.
10. 
    The “Milk Girl” cake according to the classic recipe is ready! For decoration, you can use any fresh berries, such as raspberries. Bon appetit!

Milk girl cake with cream cheese

Milk girl cake with cream cheese is a delicious airy dessert. White as a cloud and melts in your mouth. All thanks to the multi-layered dessert and rich cream. You can delight your loved ones with this dessert not only on holidays; it is easy to prepare.

Cooking time – 50 min.

Cooking time – 50 min.

Portions – 8-10.

Ingredients:

• Wheat flour – 240 gr.
• Condensed milk – 600 gr.
• Baking powder for dough – 15 g.
• Chicken eggs – 3 pcs.

For cream cheese:

• Cream 33-35% – 150 ml.
• Curd cheese – 500 gr.
• Powdered sugar – 150 gr.

For the cake frosting:

• Curd cheese – 500 gr.
• Butter – 100 gr.
• Powdered sugar – 50 gr.

For filling:

• Candied pineapple – 50 gr.

Cooking process:

Step 1. Pour condensed milk into a bowl and break the chicken eggs, beat the products with a mixer until the mixture becomes bubbly.

Step 2. Then add flour and baking powder, previously sifted through a sieve. Knead a homogeneous liquid dough for milk cakes. Leave it to rest for 15-20 minutes.

Step 3. Lay out a sheet of parchment and trace a round shape directly on it with a pencil as many times as will fit. Place 2-3 tablespoons of dough in the center of each circle and carefully distribute it along the edges of the circle.

Step 4. Then bake the cakes in the oven for 5 minutes at 170-180 degrees until golden brown.Stack the finished cakes on top of each other without removing them from the parchment.

Step 5. Now you can move on to preparing the cream cheese for the cake. At the lowest speed of the mixer, beat the cream cheese and powdered sugar. Then gradually pour in the chilled cream and continue whipping the mixture. If you want a thicker cream, you can use less cream.

Step 6. Next, so that the cake ends up with even sides, the cake layers must be cut to the same size. To do this, you can use the form itself or, for example, a plate.

Step 7. Now you can move on to assembling the cake. Place it on a flat dish using a springform pan (18 cm). Stack the cakes on top of each other and generously coat them with cream cheese and sprinkle with candied fruits. Cover the workpiece with cling film and you can also install a slight oppression on top. Place the cake in the refrigerator for several hours. During this time, the cake will be well soaked and ready for final decoration.

Step 8. For the cream that is used for leveling, beat the butter with a mixer for 1-2 minutes. Next, add powdered sugar so that it does not scatter, mix the products with a whisk with the mixer turned off. Next, continue beating until light. At the end, add curd cheese and bring the cream until smooth. Spread the cream on the sides and top of the cake and decorate it to your liking. Bon appetit!

“Milk girl” with ice cream at home

“Milk Girl” with ice cream at home is a delicious dessert for the whole family. No one will be able to resist this fragrant work of culinary art. The recipe describes in detail the method of preparing thin cakes and the original cream for them.

Cooking time – 9 hours 30 minutes

Cooking time – 35-40 min.

Portions – 5-6.

Ingredients:

• Chicken egg – 2 pcs.
• Condensed milk – 360 gr.
• Baking powder for dough – 15 g.
• Premium wheat flour – 160 gr.

For the ice cream:

• Sour cream 20% – 500 ml.
• Sugar – 200 gr.
• Butter – 250 gr.
• Chicken egg – 2 pcs.
• Starch – 3 tbsp.
• Chopped lemon zest – 1 tbsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. We start preparing the dessert with cream. Place sour cream, starch, sugar, vanillin, lemon zest in a saucepan and break the eggs. Mix everything well and put on fire.

Step 2. Bring the mixture to a boil, stirring constantly, and remove from heat. The cream should be thick.

Step 3. Place the Ice Cream in a bowl, cover it with food foam “in contact” and let it cool completely.

Step 4. Let's do the dough. In a separate bowl, mix condensed milk and chicken eggs.

Step 5. Then sift wheat flour and baking powder into the resulting mass.

Step 6. Knead the dough with a whisk, it should be as thick as sour cream.

Step 7. Place the dough in small portions directly onto the parchment or silicone mat. Form circles of approximately the same size, it’s okay if they are uneven, this can be easily fixed.

Step 8. Bake thin cakes in the oven at 200 degrees for 5-7 minutes. They should be properly browned.

Step 9. Level the finished cakes using a plate or cooking ring.

Step 10. Beat the slightly melted butter with a mixer for 3-4 minutes. Then, without stopping whisking, add the previously prepared cream with a spoon. Bring the cream until smooth.

Step 11. It is most convenient to assemble the cake in a springform pan.Place the cakes in it one at a time and coat them with Sundae cream.

Step 12. Carefully remove the ring from the finished cake and apply the remaining cream to the top and sides of the cake. Grind the cake scraps using a blender and sprinkle the cake with crumbs.

Step 13. Additionally decorate the Milk Girl cake with Sundae cream at your discretion. Bon appetit!

“Milk girl” with sour cream

“Milk Girl” with sour cream is one of the easiest homemade desserts to prepare. Moreover, you don’t need a special baking dish or a mixer for cooking. And the dessert received such an interesting name after translating into Russian the brand of condensed milk that was used in the original German recipe.

Cooking time – 120 min.

Cooking time – 60 min.

Portions – 12.

Ingredients:

• Condensed milk – 1 can.
• Baking powder/slaked soda – 1.5 tsp/1 tsp.
• Premium wheat flour – 1 tbsp.
• Chicken egg – 2 pcs.

For sour cream:

• Sour cream 20% – 400 gr.
• Powdered sugar – 3 tbsp.

Additionally:

• Canned peaches – 1 can.
• Custard protein cream - for decoration.
• Sprinkling sugar - for decoration.
• Fruits are for decoration.
• Waffle butterflies - for decoration.

Cooking process:

Step 1. Making milk girl is not at all difficult. All ingredients for the dough should be at room temperature.

Step 2. In a bowl, mix the chicken eggs and condensed milk well with a whisk or mixer. Then add the sifted flour and baking powder. The dough will turn out quite liquid, like thick sour cream.

Step 3. You can draw circles on the parchment, or you can lay out the dough by eye, as you wish.

Step 4.Place a tablespoon of dough on the center of the circle and distribute it around the circle; the cakes should turn out thin.

Step 5. Bake the cakes in the oven at 180 degrees until golden brown. Cooking time will depend on the power of your oven.

Step 6. For the cream, mix sour cream and powdered sugar until smooth.

Step 7: Assemble the cake using a cake ring. Stack the cakes on top of each other, spread with cream and arrange the canned peaches.

Step 8. Since we will be decorating the cake, there is no need to coat the top layer with sour cream. Leave the cake in the refrigerator for 3-4 hours to soak.

Step 9. Then decorate the Milk Girl cake with egg white cream, fruit, sugar sprinkles and waffle butterflies. Bon appetit!

Cake "Milk Girl" with fruits

The “Milk Girl” cake with fruit is worth making with your own hands at least once. Despite its simplicity, it turns out perfectly juicy and original in taste. The recipe for this dessert is suitable for those housewives who have never even attempted baking. You can choose any fruit according to your taste.

Cooking time – 6 hours

Cooking time – 40 min.

Portions – 8.

Ingredients:

• Large chicken eggs – 2 pcs.
• Condensed milk – 380 gr.
• Table salt – 2 gr.
• Baking powder for dough – 10 g.
• Premium wheat flour – 160 gr.
• Baking soda – 2 gr.
• Vanillin – 1 gr.
• Peaches – 200 gr.

For cream:

• Curd cheese – 150 gr.
• Cream 33-35% – 500 ml.
• Powdered sugar – 70 gr.

Cooking process:

Step 1. Pour condensed milk into a bowl, break the chicken eggs into it. Beat these products with a mixer until smooth.

Step 2. In a separate bowl, combine the sifted flour, baking powder, vanilla, salt and soda.Then add this mixture in parts to the milk and eggs. Knead the dough gradually. Add vanillin or vanilla extract if desired.

Step 3: Lay out a few sheets of parchment and trace around the pan or plate. Then spread the dough in a thin layer along the resulting outlines.

Step 4. Bake the cakes in the oven at 210 degrees for 5 minutes until golden brown. Cool them and carefully, so as not to damage them, remove them from the parchment.

Step 5. Now let's prepare the cream. Beat cream cheese at room temperature with powdered sugar. Then pour in the cooled cream and continue whisking until smooth.

Step 6. Wash the peaches and cut into thin slices. Stack the cakes on top of each other, spread with cream and add peach slices.

Step 7. Once the cake is assembled, use the remaining frosting to line the sides and top of the cake. Place it in the refrigerator to soak for several hours. Before serving, decorate the cake with fresh berries and fruits. Bon appetit!

Cake “Milk Girl” with mascarpone

“Milk Girl” cake with mascarpone is a very tasty version of this type of holiday dessert. Despite its size, the cake is eaten almost instantly. Definitely, the cream and thin, well-soaked cake layers provide the dessert with a rich taste.

Cooking time – 40 min.

Cooking time – 40 min.

Portions – 8.

Ingredients:

• Chicken egg – 2 pcs.
• Baking powder for dough – 1 tbsp.
• Premium wheat flour – 160 gr.
• Condensed milk – 380 gr.

For the mascarpone cream:

• Mascarpone – 400 gr.
• Condensed milk – 150 gr.
• Cream liqueur – 1 tbsp.

Additionally:

• Jam - to taste.
• Butter - for greasing.

Cooking process:

Step 1.Break the chicken eggs into the dough mixing container and lightly beat them with a whisk.

Step 2. Pour condensed milk into the beaten eggs and beat the mixture well again.

Step 3. Next, add the sifted flour and baking powder. Knead into a homogeneous dough. It should have a consistency similar to thick sour cream.

Step 4. Grease baking paper with butter. Divide the dough into two parts, place it on paper and level it into two thin rectangular layers measuring approximately 20 by 30 centimeters.

Step 5. Bake the cakes in the oven at 160-175 degrees for about 10 minutes. Make sure they don't dry out. Then trim the finished cakes to even edges; the trimmings can then be used to top the cake.

Step 6. Prepare the mascarpone cream. If you use liqueur in the cream, first mix it with condensed milk. Then add the mascarpone cheese and stir until smooth.

Step 7. Cut each cake into two parts. Stack them on top of each other and coat with cream.

Step 8. Cover the sides and top of the cake with the remaining cream. Garnish with jam and crumbles as desired. Bon appetit!

“Milk girl” with cherries at home

“Milk Girl” with cherries at home - baked goods with a bright taste and delicate texture. The cakes turn out to be so versatile that absolutely any cream is suitable for soaking them. We will add a unique twist and bright notes to the dessert with the help of cherries.

Cooking time – 14 h. 30 min.

Cooking time – 50 min.

Portions – 8.

Ingredients:

• Chicken eggs – 2 pcs.
• Baking powder for dough – 1 tsp.
• Butter – 50 gr.
• Table salt – 1 pinch.
• Condensed milk – 380 gr.
• Premium wheat flour – 160 gr.

For cream and filling:

• Fresh/frozen cherries – 350 gr.
• Cream 33% – 500 ml.
• Curd cheese – 200 gr.
• Powdered sugar – 100 gr.
• Vanillin – 3 gr.

Cooking process:

Step 1. In a bowl, beat chicken eggs with a pinch of salt with a mixer.

Step 2. Next, pour condensed milk into the whipped mass and continue whisking for another 2-3 minutes.

Step 3. Melt the butter in the microwave or over low heat. Then cool the mixture and pour it into the dough, mix well.

Step 4. Sift the wheat flour through a sieve along with the baking powder. Pour the mixture into the bowl with the liquid mixture and knead the dough.

Step 5. Preheat the oven to 200 degrees. Use a pan about 18-20 centimeters in diameter to bake the cakes. Place 1-2 tablespoons of dough and form it into thin round cakes.

Step 6. Bake the cakes in the oven for about 5-7 minutes. Let the cakes cool slightly before assembling the cake.

Step 7. For the cream, combine cold cream, vanilla and powdered sugar in a bowl using a mixer. Beat the mixture for 10-15 minutes until stable peaks form.

Step 8. Add curd cheese to the mixture and continue beating the cream until smooth.

Step 9. Let’s move on to assembling the “Milk Girl” cake. Take a flat plate and place a tablespoon of cream in the center. Place the first cake layer on top of the cream and spread with cream. Do this with all the cakes. Cherries can be placed on each cake or alternated.

Step 10. To better soak the cake, place a small weight on top and place it in the refrigerator for several hours.

Step 11. After this, coat the top and sides of the cake with the remaining cream, decorate the dessert with cherries, and keep the cake in the refrigerator until serving. Bon appetit!

Cake “Milk Girl” with strawberries

The “Milk Girl” cake with strawberries is an excellent solution to end the holiday. Especially in summer, when the berries are fresh and very tasty. The dessert looks very beautiful and original. Juicy and slightly sour strawberries and delicate buttercream make the cake light and melting.

Cooking time – 50 min.

Cooking time – 50 min.

Portions – 10.

Ingredients:

• Condensed milk – 400 gr.
• Premium wheat flour – 180 gr.
• Table salt - to taste.
• Chicken eggs – 2 pcs.
• Baking powder for dough – 10 g.
• Strawberries - to taste.
• Yogurt – 200 ml.

For cream:

• Boiled condensed milk – 1 tbsp.
• Cream 33% – 350 ml.

Cooking process:

Step 1. Pour the required amount of condensed milk into a bowl.

Step 2. Next, break two chicken eggs.

Step 3. Sift the wheat flour into a bowl along with the baking powder.

Step 4. Knead the dough with a mixer. It should be thick, but fluid.

Step 5. The oven temperature should be 200 degrees. Place the dough directly on parchment or silicone mat in the shape of a circle. Bake each cake for 5 to 12 minutes, making sure the cake does not dry out.

Step 6. Wash the strawberries well and leave to dry. For the layering, cut some of the berries into cubes.

Step 7. The cream for the cream should be chilled and full-fat. Also keep the bowl and whisk in the refrigerator before you start whisking. Whip the cream for 2-3 minutes, gradually increasing the speed. Next, add boiled condensed milk and continue whisking until smooth. Then turn off the mixer and add thick yogurt, mix.

Step 8: Assemble the cake in a springform pan to ensure it is even. Trim the cakes to an even round shape. Place the cakes on top of each other, coat them with cream and place strawberries between them.

Step 9. Cover the sides and top of the cake with the remaining cream.

Step 10. Grind the cake scraps to crumbs, sprinkle the cake with it and decorate with strawberries on top. Before serving, keep the cake in the refrigerator for several hours so that it is well soaked. Bon appetit!

How to make Milk Girl cake with banana

How to make a “Milk Girl” cake with banana so that all the guests are delighted, so that the cakes turn out soft and tender, and the taste is magical - it’s all very simple. The main thing is not to overdry the cakes in the oven, they cook very quickly.

Cooking time – 120 min.

Cooking time – 120 min.

Portions – 6.

Ingredients:

• Condensed milk – 1 can.
• Vanillin – 1 gr.
• Chicken eggs – 3 pcs.
• Premium wheat flour – 2.5 tbsp.
• Baking powder for dough – 10 g.
• Sugar – 1 tbsp.

For cream:

• Premium wheat flour – 3 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 130 gr.
• Butter – 90 gr.
• Bananas – 3-4 pcs.
• Milk – 500 ml.

Cooking process:

Step 1. Beat three eggs with a glass of sugar.

Step 2. Next, add vanillin and baking powder to the whipped mass, mix.

Step 3. Pour a can of condensed milk into the beaten eggs and mix well again.

Step 4. Sift the wheat flour through a sieve and pour into a bowl, knead into a homogeneous dough.

Step 5. Line a baking sheet with parchment. Drop the dough by the tablespoonful and form it into thin round cakes. Bake them at 180 degrees for 5 minutes. Do this with all the dough, then cool the cakes slightly.

Step 6. Prepare the cream for the cake. Combine two chicken eggs, three tablespoons of flour and 130 grams of sugar in a bowl.

Step 7. Then pour a glass of warm milk into the resulting mass.

Step 8Pour the remaining milk into the pan and put on fire. Then add the previously prepared mass into it. Heat it, stirring constantly until the mixture thickens.

Step 9. Remove the pan with the cream from the stove and add the butter, stir.

Step 10. Cover the finished cream with cling film “in contact” and leave until completely cool.

Step 11. To make the cake smooth and beautiful, cut the cake layers to equal, even circles. Next, stack the cakes on top of each other, coat them with cream and add banana slices.

Step 12. Coat the top and sides of the cake with cream, decorate to your liking and place in the refrigerator for soaking. Bon appetit!

“Milk girl” with raspberries

Milk girl with raspberries is a very popular German dessert. The classic version consists of thin sweet cakes soaked in cream. Often the cake is supplemented with a variety of berries and fruits for beauty and interesting taste. We suggest trying the raspberry version.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 6-8.

Ingredients:

• Chicken eggs – 2 pcs.
• Condensed milk – 1 can.
• Premium wheat flour – 1 tbsp.
• Baking powder for dough – 11 g.
• Vegetable oil - for greasing parchment.

For cream:

• Sour cream 25% – 0.8-1 l.
• Vanillin - optional.
• Sugar – 1 tbsp.
• Raspberries – 300-400 gr.

Cooking process:

Step 1. Sift the wheat flour into a bowl and mix it with the baking powder.

Step 2. In a separate bowl, beat chicken eggs with condensed milk.

Step 3. Add flour and baking powder into the resulting fluffy mass. Knead into a smooth dough similar to pancake batter.

Step 4. Trace circles on the parchment using a plate or ring. Grease the parchment with vegetable oil.

Step 5.Next, place the dough on the drawn circles and distribute it over the entire area.

Step 6. Bake the cakes at 180 degrees for 2-3 minutes. Do not immediately stack the cakes on top of each other so that they do not stick together as they cool.

Step 7. Wash and dry the raspberries.

Step 8. Beat sour cream with powdered sugar using a mixer. Add vanilla if desired.

Step 9. Assemble the cake. Place the cakes on top of each other and coat them with sour cream; place raspberries between the cakes.

Step 10. Line the sides of the cake with cream. Place the dessert in the refrigerator for 1-2 hours.

Step 11. After soaking, brush the cake on all sides with the remaining cream. Before serving, decorate the cake with raspberries. Bon appetit!