Cake “Monastery Hut”

The “Monastery Hut” cake is an excellent solution for a festive table. It turns out beautiful and juicy thanks to the fresh cherry filling. It is simply prepared using a certain technology. We will tell you about this dessert in more detail in 8 recipes.

Classic recipe for Monastic Hut cake with cherries and sour cream

Delicious cake with berry filling. The “Monastery Hut” cake looks beautiful on the table and is quite easy to prepare. The juicy cherry filling gives it sophistication.

1. 
   How to prepare the “Monastery Hut” cake according to the classic recipe at home? For the dough, mix softened butter and sour cream, add sugar and beat well with a whisk.
2. 
   Add sifted flour, salt and baking powder, knead into a soft elastic dough. Wrap the dough in cling film and place in the refrigerator for an hour.
3. 
   Wash the cherries and remove the seeds from the berries.
4. 
   Remove the dough from the refrigerator and divide it into 15 equal parts.
5. 
   Roll each piece of dough into a sausage shape and roll them into rectangular strips. Place a cherry in the middle of the dough strip.
6. 
   Pin the edges of the dough together so that the berries remain inside.
7. 
   Place the cherry filled tubes on a baking sheet covered with a sheet of parchment.
8. 
   Bake the tubes in the oven at 180 degrees for 20-25 minutes. Cool the baked goods completely.
9. 
   Prepare the cream. Beat sour cream, cream and powdered sugar until smooth.
10. 
    Assemble the cake. Place tubes of cherries on top of each other and coat them with sour cream.
11. 
    When the cake is assembled, pour cream over it, wrap it in cling film and place it in the refrigerator for 4-5 hours.
12. 
    After this, remove the cling film and sprinkle the cake with chocolate chips. The “Monastery Hut” cake is ready.

Bon appetit!

Cake “Monastery Hut” made from ready-made puff pastry with cherries and sour cream

When you’re short on time and don’t want to knead the dough yourself, you can use ready-made puff pastry from the store. This option is suitable for making the “Monastery Hut” cake. Puff pastry goes perfectly with cherries and sour cream.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Pitted cherries – 500 gr.
• Sour cream – 800 ml.
• Powdered sugar – 200 gr.
• Cherry jam 100-150 gr.
• Walnuts – 200 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Thaw the dough at room temperature. Cut it into 15 equal parts.

2. Roll each piece of dough into a strip 25 centimeters long.

3. Place a little jam on the center of the strip, place cherries and walnuts on top.

4. Seal the edges of the dough so that you have a tube with the filling inside. Do this with all the dough and filling.

5. Line a baking tray with baking paper and grease with oil. Place the blanks on it.

6. Make punctures in the dough with a toothpick in several places, steam will escape through them. Bake the tubes in the oven at 170 degrees for 20 minutes. Cool the finished tubes completely.

7. Beat sour cream and powdered sugar. You will get a thick cream.

8. Place some sour cream on a dish.

9. Place 5 tubes on top and coat them with cream.

10. Then lay a layer of 4 tubes and continue laying layers, each time reducing the number of tubes by one piece. Coat the layers with sour cream.

11. Coat the folded cake with cream on all sides and refrigerate for 4 hours.

12. Then sprinkle the cake with grated chocolate and the dessert is ready.

Bon appetit!

How to prepare a delicious “Monastery Izba” cake with condensed milk?

An interesting interpretation of the very famous “Monastery Hut” cake. Condensed milk will be used as the base for the cream. The dessert turns out sweet and satisfying.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 2 tbsp.
• Margarine – 180 gr.
• Sour cream – 250 ml.
• Cherry – 300 gr.
• Boiled condensed milk – 1 can.
• Butter – 180 gr.
• Sugar – 0.5 tbsp.
• Baking powder for dough – 1 tsp.
• Coconut flakes – 1 tbsp.

Cooking process:

1. Sift flour into a bowl, add softened margarine and sour cream.

2. Add sugar and baking powder.

3. Knead the dough and leave it for half an hour.

4. Then divide the dough into 10 parts and roll them into sausages.

5. Roll out the dough into thin rectangles. Place cherries on the dough.

6. Seal the edges of the dough so that the cherry remains inside. Bake the tubes in the oven at 180 degrees for 20-25 minutes, then cool them.

7. Prepare the cream. Mix boiled condensed milk with softened butter.

8. Place the cooled tubes in layers on top of each other and coat with cream. You will end up with a cake shaped like a hut.

9. Sprinkle the cake with coconut flakes and refrigerate for a couple of hours. After this, the “Monastery Hut” cake can be served.

Bon appetit!

A quick and simple recipe for “Monastery Hut” lavash cake without baking

Desserts that are prepared without baking very often help out housewives. We present to you a quick version of the “Monastery Izba” cake; the dessert is no less tasty.

Cooking time: 10 hours.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Thin lavash – 300 gr.
• Pitted cherries – 500 gr.
• Sour cream – 600 ml.
• Boiled condensed milk – 370 ml.
• Chocolate – for sprinkling.

Cooking process:

1. Using a mixer, beat the sour cream until a thick mass forms.

2. Then add boiled condensed milk to the sour cream and continue whisking.

3. Cut the pita bread into rectangles 15 centimeters wide. Place a cherry on one edge of the rectangles and wrap it in pita bread.

4. Place a little cream on the bottom of the cake assembly pan.

5.Then lay out the first layer of cherry tubes.

6. Coat the layer with cream.

7. Make another row and also coat it with cream. Place the cake in the refrigerator to soak for 8-10 hours.

8. Before serving the Monastic Hut cake, sprinkle it with grated chocolate.

Bon appetit!

Delicate cake “Monastery Hut” with prunes and nuts

The “Monastery Hut” cake is very popular in the post-Soviet space. Especially its version stuffed with prunes and walnuts. The dessert turns out tender and melts in your mouth.

Cooking time: 4-6 hours.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• For the test:
• Chicken eggs – 3 pcs.
• Sugar – 1 tbsp.
• Sour cream – 1 tbsp.
• Margarine – 250 gr.
• Wheat flour – 4 tbsp.
• Baking soda – 0.5 tbsp.
• Vinegar – 1-1.5 tbsp.
• For filling:
• Pitted prunes – 200 gr.
• Walnuts – 200 gr.
• Poppy – 100 gr.
• Sugar – 100 gr.
• For cream:
• Sour cream – 1 l.
• Sugar – 350 gr.
• Chocolate – 1 bar.

Cooking process:

1. Separate the yolks from the whites and beat them with sugar. Then add margarine, sour cream, sifted flour and soda, slaked with vinegar, knead the dough.

2. Wrap the dough in cling film and place in the refrigerator for half an hour.

3. Roll out the dough and cut into strips 5 centimeters wide and 20-25 centimeters long.

4. Wash the prunes and cut into strips. Pour boiling water over the poppy seed and leave for 20 minutes, then drain the water and grind it with sugar. Place prunes, walnuts and poppy seeds onto the dough strips. Secure the edges of the dough together. Bake the filled tubes at 180 degrees for 15-20 minutes.

5. Prepare the cream. Beat sour cream with sugar. Place the cooled tubes on top of each other in layers and grease them with cream.Coat the top of the cake well with cream and place it in the refrigerator for several hours to soak.

6. Then pour melted chocolate over the Monastic Hut cake and serve.

Bon appetit!

“Monastic hut” with cherries, made from pancakes

Delicate and soft “Monastery Hut” pancake cake will be a wonderful addition to tea or coffee. It harmoniously combines sour cherries, milk dough and delicate sour cream.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• For the test:
• Wheat flour – 200 gr.
• Milk – 500 ml.
• Chicken eggs – 3 pcs.
• Sugar – 60 gr.
• Vegetable oil – 30 ml.
• Baking powder for dough – 5 g.
• For cream and filling:
• Pitted cherries – 400 gr.
• Sour cream – 400 ml.
• Powdered sugar – 70 gr.
• Thickener for sour cream – 10 g.
• Chocolate icing – 100 gr.

Cooking process:

1. Beat eggs with sugar using a mixer.

2. Add milk and continue whisking. Then add the sifted flour and baking powder.

3. Pour in vegetable oil, mix the dough again and start baking pancakes.

4. Cool the pancakes. Place a cherry on each pancake and roll it up.

5. Lay out the first row of “logs”.

6. Beat sour cream with powdered sugar and thickener. Grease the pancakes with the resulting cream. Continue adding layers of cherry pancakes, decreasing the number by one each time. You should end up with a triangular cake.

7. Grease the cake with cream on all sides and place in the refrigerator for 2 hours. Before serving, pour melted chocolate over the “Monastery Izba” dessert.

Bon appetit!

A simple and delicious “Monastery Hut” cake made from Savoyardi cookies

The “Monastery Hut” cake can be prepared in different ways.One of the easiest and fastest is to fold it from savoiardi cookies. This cake recipe is suitable even for inexperienced cooks.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Savoyardi cookies – 200 gr.
• Curd cheese – 300 gr.
• Cream 33% – 100 ml.
• Sugar – 100 gr.
• Vanillin – 15 gr.
• Ground coffee – 3 tsp.
• Water – 300 ml.
• Pitted cherries – 300g.
• Sugar – 1 tbsp.
• Water – 1 tbsp.
• Chocolate – 15 gr.
• Chocolate topping - for decoration.

Cooking process:

1. Brew coffee in a Turkish coffee pot, strain through a sieve and cool it.

2. Prepare the cream. To do this, beat the curd cheese with sugar and vanilla. Then pour in the cooled cream and continue whisking until thick.

3. Pour a glass of water into the pan and add a glass of sugar, cook the sugar syrup. Then put the cherries in it and cook them for 3-5 minutes from the moment of boiling. Then remove the berries from the syrup and cool.

4. You can proceed to assembling the cake. Dip the cookies in coffee and put them on the first layer of the cake, spread it with butter cream.

5. Place cherries on top of the cream and continue laying the cake in the same order, each time reducing the size of the layer.

6. Place the cake in the refrigerator for 2-3 hours to soak. Then top it with chocolate topping and sprinkle with chocolate chips. The “Monastery Hut” cake is ready.

Bon appetit!

Delicate cake “Monastery Hut” with custard

The “Monastery Hut” cake has an interesting appearance, delicate texture and a very unusual taste. For the filling, you can use both fresh and frozen cherries, as long as the berries are pitted.

Cooking time: 3-4 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• For the test:
• Butter – 50 gr.
• Milk – 300 ml.
• Wheat flour – 160 gr.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Chicken eggs – 2 pcs.
• For filling:
• Pitted cherries – 250 gr.
• Curd mass – 500 gr.
• For cream:
• Milk – 400 ml.
• Wheat flour – 2 tbsp.
• Sugar – 100 gr.
• Chicken eggs – 2 pcs.
• Philadelphia cheese – 170 gr.

Cooking process:

1. Preparing the cake should start with cream. Pour milk into a saucepan and heat it over medium heat, but do not boil.

2. Separately, beat eggs with sugar and flour. Add hot milk into the whipped mixture and mix the ingredients with quick movements. Then put the cream on low heat and stirring continuously until it thickens.

3. After the cream has cooled, add cream cheese and beat until smooth.

4. Knead the dough and bake pancakes from it, cool them.

5. Spread each pancake evenly with cream, lay out the cherry and wrap it in a tube.

6. Place tubes of pancakes with cherries in layers on top of each other and coat with custard. The cake can be made in a triangular or rectangular shape. Sprinkle the Monastic Hut cake with chocolate chips and refrigerate for a couple of hours. After soaking, the cake can be served.

Bon appetit!