Napoleon cake made from ready-made puff pastry

Napoleon cake made from ready-made puff pastry is the easiest way to prepare the famous dessert at home. Napoleon is a very popular and delicious cake, which is often prepared for celebrations. If you are limited in time, you can use ready-made puff pastry. We have collected 10 Napoleon recipes that you can repeat at home.

Classic Napoleon made from ready-made puff pastry with custard

An exquisite Napoleon cake from ready-made puff pastry and custard can be prepared by a pastry chef of any level. The custard filling makes the dessert light and melts in your mouth.

1. 
   How to make Napoleon cake from ready-made puff pastry at home? Prepare all the necessary ingredients according to the list. Remove the butter from the refrigerator in advance so that it becomes soft.
2. 
   Cover a baking sheet with parchment and place layers of puff pastry on it. Bake them in the oven at 180 degrees for 20-25 minutes.
3. 
   Mix eggs, sugar and vanilla in a saucepan.
4. 
   Add the sifted flour into the egg mixture, whisking continuously.
5. 
   Next, pour the milk into the pan and stir until smooth.
6. 
   Place the pan over low heat and simmer the cream until thickened, 15-17 minutes, being careful not to let it boil.
7. 
   Remove the custard from the heat, cover it with cling film and leave at room temperature until completely cooled.
8. 
   Add softened butter to the cooled cream, stir until smooth.
9. 
   Divide the finished cakes into two layers. Carefully scrape the crumbs off the top.
10. 
    Assemble the cake. Place the cakes on top of each other and brush them with custard. Sprinkle crumbs on top of the cake.
11. 
    Place the cake in the refrigerator to soak for several hours, then you can serve it with tea.

Bon appetit!

Step-by-step recipe for making Napoleon from yeast puff pastry

If you don’t like fiddling with dough, and there’s a special event coming up, you can’t do without a cake. You will find this step-by-step recipe for making delicious Napoleon from ready-made yeast puff pastry useful.

Cooking time: 7 o'clock.

Cooking time: 60 min.

Servings: 6-8.

Ingredients:

• Yeast puff pastry – 1 kg.
• Butter – 75 gr.
• Chicken eggs – 6 pcs.
• Vanilla sugar – 1 tsp.
• Milk – 1 l.
• Sugar – 200 gr.
• Flour – 4 tbsp.

Cooking process:

1. Thaw the dough completely at room temperature.Cut the dough into layers of equal size and place on a baking sheet. Bake the cakes in the oven at 180 degrees for 15-20 minutes.

2. Cut the cakes into two parts.

3. Place the yolks and sugar in a saucepan.

4. Using a mixer, beat the yolks and sugar until smooth, then pour in milk at room temperature.

5. Next, add the sifted flour and stir the mixture until smooth.

6. Place the pan over low heat and cook the cream until thickened, but do not boil.

7. As soon as the first bubbles appear on the surface of the cream, remove the pan from the heat and continue stirring the cream for another 5 minutes. Then add butter and vanilla sugar, stir.

8. Place a little cream on the plate on which the cake will be assembled. This is necessary so that the bottom cake is soaked on all sides.

9. Stack the cakes on top of each other and generously coat them with cream. Also coat the sides and top layer of the cake with cream.

10. If desired, sprinkle the cake with nut or cookie crumbs. Leave the cake to soak at room temperature for 3 hours. Then wrap it in cling film and put it in the refrigerator for another 2-3 hours. The cake is ready, you can take a sample.

Bon appetit!

A simple recipe for Napoleon using yeast-free store-bought dough

A quick cake made from yeast-free dough with great taste and delicate texture. For a birthday, New Year or March 8th, you can’t think of a better dessert than Napoleon.

Cooking time: 6-8 hours.

Cooking time: 50 min.

Servings: 6-8.

Ingredients:

• Yeast-free puff pastry – 1 kg.
• Butter – 250 gr.
• Milk – 500 ml.
• Yolks – 4 pcs.
• Flour – 1.5 tbsp.
• Starch – 1.5 tbsp.
• Sugar – 160 gr.
• Vanilla sugar – 10 gr.
• Condensed milk – 380 gr.
• Liqueur – 1.2 tbsp.

Cooking process:

1.Divide the eggs into whites and yolks; the whites are not needed for the cream, so put them in the refrigerator. Beat the yolks with regular and vanilla sugar until smooth. Then add the sifted flour and starch, mix well.

2. Pour milk into the pan and heat it a little. Then add the egg mixture to the warm milk and cook the cream over low heat until thickened. Remove the cream from the heat and cool.

3. Remove the butter from the refrigerator in advance so that it melts. Stir butter and a little liqueur into the cooled cream. Then add condensed milk and stir the cream until smooth.

4. Divide the puff pastry into several equal parts. Line a baking sheet with parchment, place the dough on it, and use a fork to poke holes all over the dough.

5. Bake the cakes in the oven at 200 degrees for 15-20 minutes.

6. Cut the finished cakes into a suitable rectangular shape.

7. Stack the cakes on top of each other and coat with cream; you can use the trimmings from the cakes as a topping for the cake. Place the cake in the refrigerator for several hours. The puff pastry is soaked very well and the dessert turns out incredibly tender.

Bon appetit!

How to make a delicious Napoleon cake from ready-made dough with condensed milk and butter?

Napoleon cake according to this recipe is prepared quickly, except for the time required for soaking. The cake turns out tender and crispy at the same time, all thanks to a special cream and puff pastry crust.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Puff pastry without yeast – 800 gr.
• Sour cream – 200 ml.
• Sugar – 150 gr.
• Condensed milk – 250 ml.
• Butter – 200 gr.

Cooking process:

1.Cover a baking sheet with parchment and place puff pastry on it. Poke holes in the crusts with a fork. Bake the cakes at 190 degrees for 15-20 minutes.

2. Prepare the cream for the cake. Place sour cream and sugar in a bowl. Using a mixer, beat these ingredients into a homogeneous thick mass.

3. Separately mix softened butter and condensed milk.

4. Then combine the whipped two masses.

5. Divide each cake into two parts.

6. Spread the cakes with cream and stack them on top of each other.

7. Also coat the sides and top of the cake with cream, sprinkle the cake with crumbs. Napoleon can be served immediately or given time to soak.

Bon appetit!

Lazy Napoleon cake made from ready-made dough - a quick and easy recipe

Napoleon has a lot of fans. Not surprising, because it has a great, moderately sweet taste and a very delicate melting texture. This dessert can easily be prepared at home, try this recipe and see for yourself.

Cooking time: 8-10 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Yeast-free puff pastry – 1 kg.
• Condensed milk – 400 ml.
• Butter – 200 gr.
• Cream 33% – 250 ml.

Cooking process:

1. Thaw the dough completely at room temperature, carefully cut it into equal square pieces.

2. Roll out the dough and cut out round cakes using a plate.

3. Bake the cakes in the oven at 200 degrees for 15 minutes until beautifully golden brown.

4. Using a mixer, beat condensed milk and softened butter. In a separate bowl, whip the chilled cream.

5. Then gently fold the whipped cream into the buttercream.

6. Spread the cakes with cream and stack them on top of each other. Sprinkle the cake with sand crumbs. Place Napoleon in the refrigerator for 8-10 hours to soak.The cake turns out very tender and tasty.

Bon appetit!

Delicious Napoleon made from puff pastry with condensed milk and sour cream

Ready-made puff pastry is perfect for making the famous Napoleon cake. This dessert will decorate any holiday table; your guests and family will be delighted.

Cooking time: 12 hours.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Puff pastry – 1 kg.
• Butter – 400 gr.
• Sour cream – 400 ml.
• Condensed milk – 400 ml.

Cooking process:

1. Boil the condensed milk over medium heat for 1.5 hours, then drain the water and let cool completely. Thaw the finished dough completely at room temperature.

2. Cut the dough into several equal parts, place them on a baking sheet and bake in the oven at 170 degrees.

3. After 20-25 minutes in the oven, the dough will acquire a beautiful golden hue and rise a little.

4. In a bowl, mix boiled condensed milk, melted and cooled butter and sour cream.

5. You can start assembling the cake. Place the cakes on top of each other and coat them well with cream. Sprinkle with shortbread if desired.

6. Place the cake in the refrigerator to soak for 8-12 hours. You can not only serve Napoleon on holidays, but also delight yourself with a delicious dessert on weekdays.

Bon appetit!

How to make Napoleon cake from store-bought dough with boiled condensed milk?

Napoleon sounds grandiose, but is very simple to prepare. This recipe will come in handy if guests are already on the doorstep or if you suddenly want something refined and tasty.

Cooking time: 9 o'clock.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Puff pastry – 500 gr.
• Boiled condensed milk – 350 ml.
• Butter – 180 gr.
• Walnuts – 100 gr.

Cooking process:

1.Defrost the dough. Cut the dough into equal sized cakes. Cover a baking sheet with parchment and place the dough on it. Bake the cakes at 180 degrees for 25 minutes.

2. In a bowl, mix softened butter and boiled condensed milk. You should get a homogeneous cream.

3. Coat the finished cakes with the resulting cream.

4. Stack the cakes on top of each other. Place a small weight on top to help the cake soak better and faster. Leave it in the refrigerator for several hours.

5. Grease the top and sides of the cake with cream, sprinkle with chopped walnuts and serve Napoleon for tea.

Bon appetit!

Napoleon cake made from ready-made puff pastry with sour cream

Many housewives prefer to make Napoleon according to the classic recipe with custard. We suggest you try a simpler, but no less tasty version of this dessert with delicate sour cream.

Cooking time: 4-5 hours.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Puff pastry – 500 gr.
• Sour cream – 400 ml.
• Sugar – 150 gr.
• Thickener for cream – 25 g.
• Chocolate waffles – 150 gr.

Cooking process:

1. Cut the dough into equal sized pieces. Place them on a baking sheet and bake in the oven at 200 degrees for 20-25 minutes.

2. Mix sour cream with sugar, then add thickener and beat until creamy.

3. Chop the waffles with a knife or mash them into crumbs with your hands.

4. Divide the finished cakes into two parts. Grease each layer with sour cream.

5. Stack the cakes on top of each other and sprinkle with waffle crumbs. Place the cake in the refrigerator to soak for 3-4 hours, then Napoleon can be served with tea.

Bon appetit!