Classic Napoleon cake

The classic Napoleon cake is a delicious and attractive dessert for your home tea party or holiday table. You can prepare the famous cake in different ways. We have collected the best culinary ideas for you in our proven selection of ten simplest recipes with step-by-step photographs.

Classic Soviet-era Napoleon cake

The classic Soviet-era Napoleon cake turns out to be very tasty and attractive. This dessert will ideally complement a cup of hot tea or coffee. To prepare traditional Napoleon, use our proven recipe with step-by-step photographs.

1. 
   How to make Napoleon cake according to the classic Soviet-era recipe? First, let's prepare the custard. Pour milk into a saucepan or saucepan, add eggs, sugar and vanillin. Mix with a whisk and place the dishes in a water bath. Heat over moderate heat until thickened. Remove from the bath and add butter here, stir.
2. 
   Pour the finished cream into a container and close it with a lid, leaving for a while.
3. 
   Now let's start preparing the crust. Chop the butter and flour until fine crumbs form.
4. 
   Dip the egg here, pour in water, add citric acid and salt. Stir everything until smooth.
5. 
   We pinch off the dough for one cake layer, and put the rest in the refrigerator. Roll out the cake into a thin layer and place on a baking sheet with parchment.
6. 
   Place in an oven preheated to 220° and bake until a bright blush appears.
7. 
   Transfer the cake to a round plate and let it cool slightly.
8. 
   Carefully trim the cake around the edges, giving it a round shape.
9. 
   Place the cakes on top of each other and coat them with cream. We also coat the entire surface of the cake.
10. 
    Sprinkle the treat with the remaining dough crumbs. Place in the refrigerator for 12 hours to soak.
11. 
    The classic Napoleon cake from the Soviet era is ready. Divide into portions and serve!

"Napoleon" with custard at home

“Napoleon” with custard at home is the ideal dessert for your holiday or tea party. The cake will delight you with its interesting taste and attractive appearance. Try cooking it using our proven culinary recipe with step-by-step photographs.

Cooking time – 10 hours

Cooking time – 50 minutes

Servings – 8

Ingredients:

• Flour – 700 gr.
• Butter – 250 gr.
• Sour cream – 230 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Lemon juice – 1 tsp.
• Salt – 0.5 tsp.

For custard cream:

• Cow's milk – 2 l.
• Egg yolk – 7 pcs.
• Granulated sugar – 500 gr.
• Flour – 3 tbsp.
• Corn starch – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for making the cakes.

Step 2. Divide the flour into two parts. Pour two-thirds of the flour into one bowl and the remaining small portion of the flour into the second bowl.

Step 3. Break a chicken egg into a large bowl with flour.

Step 4. Grind the flour and egg until crumbs form.

Step 5. Next, grate the frozen butter here.

Step 6. Once again grind everything into fine crumbs.

Step 7. In a separate bowl, quench the baking soda with lemon juice. You can also use vinegar.

Step 8. Add slaked soda to our dough.

Step 9. Also add sour cream and gradually add the remaining flour.

Step 10. Knead a homogeneous soft dough.

Step 11. Place it in a plastic bag and put it in the freezer for 30 minutes.

Step 12. Now we will prepare all the necessary products for the custard.

Step 13. Place the egg yolks in a deep bowl.

Step 14. Add some sugar to them.

Step 15. Beat the products with a mixer until smooth.

Step 16. Now add the remaining sugar.

Step 17. Pour in 500 milliliters of milk. Heat the rest of the milk in a saucepan with a thick bottom.

Step 18. Now add flour to the cream.

Step 19. Also add the specified amount of starch.

Step 20. Beat everything again until the lumps are homogeneous and disappear.

Step 21. Pour our prepared cream into the milk boiling on the stove in a thin stream. Boil for 2 minutes, turn off the heat. Cover the cream with cling film and leave to cool.

Step 22. Take the dough out of the freezer and make a sausage out of it.We divide it into parts according to the number of cakes.

Step 23. We have 12 cakes, put them in the refrigerator for a while.

Step 24. Next, roll out each piece into a thin circle.

Step 25. Bake the cakes for 5 minutes at 180°.

Step 26. Carefully trim the cakes along the edges to give the shape of a circle. We stack these circles on top of each other, covering them with cream. We also pour cream over the entire cake and sprinkle crumbs from the remaining dough on top. Place the treat in the refrigerator to soak for 6-8 hours.

Step 27. “Napoleon” with custard at home is ready. You can try!

Classic Napoleon with condensed milk

The classic “Napoleon” with condensed milk comes out very bright in taste and attractive. The melt-in-your-mouth treat will definitely not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 10 hours

Cooking time – 50 minutes

Servings – 8

Ingredients:

• Flour – 600 gr.
• Water – 150 ml.
• Egg – 1 pc.
• Salt – 1 pinch.
• Butter – 400 gr.
• Table vinegar 9% – 1 tbsp.

For cream:

• Cow's milk – 350 ml.
• Boiled condensed milk – 370 gr.
• Cream 33% – 500 ml.
• Egg – 1 pc.
• Granulated sugar – 120 gr.
• Vanilla sugar – 10 gr.
• Potato starch – 1 tbsp.

Cooking process:

Step 1. Let's start by preparing the cakes. In a deep bowl, beat the egg with a pinch of salt.

Step 2. Dissolve vinegar in cold water and mix it.

Step 3. Pour water and vinegar into the egg, mix and put in the refrigerator.

Step 4. Chop the frozen butter into small cubes and place in a deep bowl.

Step 5. Add 550 grams of sifted flour here.

Step 6. Grind the flour with butter until crumbs form.

Step 7We make a depression in our workpiece and pour in a mixture of eggs, water and vinegar. Stir until moisture is absorbed.

Step 8. Add the remaining sifted flour and form a homogeneous dough.

Step 9. Divide the dough into 10 equal parts and put them in the refrigerator for an hour and a half.

Step 10. Next, roll out each piece of dough into a thin circle. Place the plate on the dough upside down and cut the dough along the contour of the plate. We do not remove the trimmings, but leave them on parchment.

Step 11. Pierce the round cake with a fork along the entire perimeter.

Step 12. Send it to bake for 5 minutes in an oven preheated to 220°.

Step 13. We also bake all the cakes and their trimmings.

Step 14. Now let's prepare the cream. Bring the milk to a boil. In another bowl, whisk the egg and starch. We also add regular and vanilla sugar.

Step 15. Pour half of the boiled milk into the egg-sugar mixture in a thin stream and mix everything thoroughly.

Step 16. Pour the mixture into the remaining milk and place on low heat. Boil until thickened.

Step 17. Then cool the cream and add boiled condensed milk here.

Step 18. Continue stirring with a whisk until completely homogeneous.

Step 19. In a separate bowl, beat the cold heavy cream until thick.

Step 20. Add the main part of the cream to the whipped cream. Stir until smooth.

Step 21. We begin to form the cake. Place the cakes on top of each other on a flat plate and coat them with cream.

Step 22. We also pour cream over the entire workpiece.

Step 23. Sprinkle the cake with crumbs from the remaining cake layer and put it in the refrigerator to soak for 8 hours.

Step 24. Classic “Napoleon” with condensed milk is ready. Cut the dessert and serve!

Napoleon cake made from Ushki cookies

The “Napoleon” cake made from “Ushki” cookies turns out attractive and interesting in taste. This dessert will definitely not leave anyone indifferent and is ideal for your holiday. Be sure to try cooking it using our proven step-by-step recipe with photos.

Cooking time – 2 hours 40 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Puff pastry “ears” – 400 gr.
• Egg yolk – 7 pcs.
• Cow's milk – 900 ml.
• Granulated sugar – 200 gr.
• Vanilla extract – 1 tbsp.
• Flour – 100 gr.
• Butter 82.5% – 200 gr.
• Berries - to taste.
• Fruits, berries - for decoration.

Cooking process:

Step 1. First, prepare the cream. Place the egg yolks and sugar into a saucepan or saucepan and then add the flour. Stir everything until smooth and pour in 100 milliliters of milk.

Step 2. Heat the remaining milk separately and pour in the yolk mixture in a thin stream. Boil for a couple of minutes until thickened.

Step 3. Remove the cream from the heat and immerse the butter here, knead.

Step 4. Cover with cling film and put it in the refrigerator.

Step 5. We begin to form our cake. Place a layer of cookies on a plate and fill with cream. So we repeat the layers and form the cake, put it in the refrigerator for 2 hours.

Step 6. Grind the remaining cookies into crumbs and decorate our cake with it.

Step 7. Napoleon cake made from Ushki cookies is ready. Decorate with berries and fruits!

A simple recipe for Napoleon cake made from ready-made puff pastry

A simple recipe for Napoleon cake made from ready-made puff pastry turns out to be interesting in taste and attractive. This dessert will ideally complement a cup of hot tea or coffee. To prepare a quick “Napoleon” with your own hands, use our proven recipe with step-by-step photographs.

Cooking time – 9 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 500 gr.
• Cream 33% – 400 ml.
• Condensed milk – 200 gr.

Cooking process:

Step 1. Thaw the puff pastry and cut it into strips. Place these strips in an oven preheated to 220° for 15 minutes.

Step 2. At this time, let's prepare the cream. Whip cold heavy cream until small peaks form.

Step 3. Pour condensed milk into the cream in a small stream and continue whipping at low speed.

Step 4. We get a soft, homogeneous cream. We set aside a small part of the cream - we will use it to coat the cake after soaking.

Step 5. We begin to form the cake in a deep pan. Cover it with film and pour a layer of cream onto the bottom.

Step 6. Place puff sticks on top of the cream and pour the cream over it again.

Step 7. So we collect the whole cake and pour cream on top.

Step 8. Place the cake in the refrigerator for 8 hours or overnight, then carefully remove it from the mold.

Step 9. Coat the sides of the cake with the remaining cream.

Step 10. Grind the remaining puff sticks to crumbs and sprinkle our dessert with them.

Step 11. A simple recipe for Napoleon cake made from ready-made puff pastry is ready. Serve to the table!

Quick and delicious Napoleon cake in a frying pan

A quick and tasty Napoleon cake in a frying pan will delight you not only with its simple culinary process, but also with its bright, interesting taste. This delicacy is ideal for your holidays and friendly tea parties with your family. Take note of our proven step-by-step recipe.

Cooking time – 7 hours

Cooking time – 40 minutes

Servings – 6

Ingredients:

• Flour – 460 gr. + for rolling out dough
• Butter – 30 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Egg – 3 pcs.
• Granulated sugar – 100 gr.

For cream:

• Cow's milk – 700 ml.
• Granulated sugar – 120 gr.
• Egg – 2 pcs.
• Vanilla sugar – 1 tsp.
• Flour – 2.5 tbsp.
• Butter 82.5% – 120 gr.

Cooking process:

Step 1. Sift the required amount of flour and take the butter out of the refrigerator in advance so that it softens. Mix salt and baking powder with flour.

Step 2. In a separate bowl, beat eggs with sugar. Add soft butter here and beat again. Combine the mixture with flour and knead into a homogeneous dough.

Step 3. Cover the dough ball with film and leave for 20 minutes at room temperature.

Step 4. For the cream, beat the eggs with regular sugar and vanilla, and also add flour. Gradually pour in the milk and put it all on low heat. Boil until thick and let cool.

Step 5. Cut the butter for the cream into cubes and leave on the work surface.

Step 6. Divide the dough into nine equal parts and roll each into a circle. Fry each flatbread in a dry frying pan until golden brown on both sides.

Step 7. Carefully cut off the uneven edges from the resulting cakes.

Step 8. Return to the cream. Add butter here and beat everything thoroughly with a mixer.

Step 9. We begin to form the cake. Place the cakes on top of each other and cover with cream. Make crumbs from the leftovers and sprinkle the dessert with it. Place in the refrigerator for soaking.

Step 10. A quick and delicious Napoleon cake in a frying pan is ready. Cut into pieces and enjoy!

The simplest “Napoleon” of ready-made cakes

The simplest “Napoleon” of ready-made cakes is a great culinary idea for your holiday or family tea party.The dessert will delight you not only with its simple culinary process, but also with its interesting taste. Be sure to try making a cake using our proven step-by-step recipe.

Cooking time – 6 hours 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Puff pastry cakes – 300 gr.
• Mascarpone cheese – 250 gr.
• Condensed milk – 120 gr.
• Confectionery sprinkles – 1 pack.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. For the cream, place the mascarpone cheese in a deep bowl.

Step 3. Pour condensed milk into it.

Step 4. Knead the products thoroughly until smooth.

Step 5. Take the ready-made Napoleon cakes out of the packaging.

Step 6. Coat the first cake layer with cream.

Step 7. Place the second cake layer on it and assemble the entire cake.

Step 8. Set aside one cake and grind it into crumbs.

Step 9. Sprinkle our dessert with this crumb.

Step 10. You can also decorate the treat with confectionery sprinkles. Place the cake in the refrigerator for soaking for 6 hours or more.

Step 11. The simplest “Napoleon” of ready-made cakes is ready. Help yourself!

Delicious curd "Napoleon"

Delicious curd Napoleon has a delicate and pleasant taste. This dessert will definitely not leave anyone indifferent and is ideal for your holiday. Be sure to try cooking it using our proven step-by-step recipe with photos.

Cooking time – 9 hours

Cooking time – 1 hour

Servings – 8

Ingredients:

• Flour – 700 gr.
• Granulated sugar – 400 gr.
• Egg – 6 pcs.
• Salt – 1 pinch.
• Fat cottage cheese – 500 gr.
• Soda – 1.5 tsp.
• Lemon juice/apple vinegar – 1.5 tbsp.

For cream:

• Cow's milk – 1 l.
• Egg – 4 pcs.
• Granulated sugar – 200 gr.
• Flour – 80 gr.
• Butter 82.5% – 400 gr.
• Cream cheese – 500 gr.

Cooking process:

Step 1. Beat eggs with sugar and salt until fluffy.

Step 2. Grind the required amount of cottage cheese through a fine metal sieve. Separately, quench the baking soda with lemon juice or vinegar. Mix the prepared soda with cottage cheese.

Step 3. Combine the cottage cheese with the egg mixture and sift the flour here. Knead the dough into a homogeneous dough, divide it into 15 equal parts and put it in the refrigerator for 30 minutes.

Step 4. For the cream, beat the eggs with sugar and add flour. Separately, bring the milk to a boil.

Step 5. Add the egg mixture into the boiling milk in a thin stream. Cook the cream until thick.

Step 6. Place pieces of butter into the resulting cream and beat everything thoroughly.

Step 7. Take the dough out of the refrigerator and roll each piece into a thin circle. Carefully trim the edges. They also need to be baked. Bake all cakes and trimmings for 3-5 minutes at 180°.

Step 8. Form the cake. We stack the cakes on top of each other and coat them with cream.

Step 9. Sprinkle the treat with crumbs from scraps of dough and put it in the refrigerator overnight to soak.

Step 10. Delicious curd Napoleon is ready. Serve dessert to the table!

Lazy "Napoleon" at home

Lazy “Napoleon” at home is a simple and quick dessert for your holiday or tea party. The cake will delight you with its interesting taste and attractive appearance. Try cooking it using our proven culinary recipe with step-by-step photographs.

Cooking time – 4 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Puff pastry without yeast – 750 gr.
• Cow's milk – 300 ml.
• Granulated sugar – 100 gr.
• Butter – 50 gr.
• Flour – 5 tbsp.
• Vanillin – 2 gr.
• Salt – 1 pinch.

Cooking process:

Step 1.We will prepare the necessary products according to the list. Defrost the puff pastry in advance.

Step 2. For the cream, combine flour with sugar, vanillin and salt. Pour in cold milk and mix thoroughly.

Step 3. Heat the mixture over low heat, stirring constantly. Cook until thick and add butter. Then cover the cream with cling film and put it in the refrigerator for 1 hour.

Step 4. Cut the puff pastry into rectangles and bake at 220° for 20 minutes.

Step 5. Cool our pieces and carefully separate them into layers.

Step 6. Place the layers of dough on top of each other and coat with cream.

Step 7. Grind the remaining golden brown dough into crumbs and sprinkle the dessert with it. Place in the refrigerator for 3 hours to soak.

Step 8. Lazy “Napoleon” is ready at home. Serve to the table, garnished with berries or fruits!

The best Napoleon cake from Grandma Emma

The best Napoleon cake from Grandma Emma is incredibly tasty and attractive. This dessert will ideally complement a cup of hot tea or coffee. To prepare a delicious Napoleon, use our proven recipe with step-by-step photographs.

Cooking time – 10 hours

Cooking time – 1 hour

Servings – 8

Ingredients:

• Flour – 600-650 gr.
• Butter – 300 gr.
• Egg – 2 pcs.
• Water – 150 ml.
• Apple cider vinegar 6% – 1 tbsp.
• Salt – 1 pinch.

For cream:

• Cow's milk – 1 l.
• Granulated sugar – 400 gr.
• Vanilla sugar – 10 gr.
• Egg yolk – 8 pcs.
• Flour – 100 gr.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Mix cold water with vinegar.

Step 3. In a deep bowl, beat the eggs until fluffy.

Step 4. Pour water with vinegar here and add salt, mix.

Step 5.Grate cold butter on a coarse grater.

Step 6. Pour flour onto the work surface.

Step 7. Place grated butter in flour.

Step 8. Chop the flour and butter with a knife until crumbs form.

Step 9. Make a hole in the resulting mass and pour in the eggs with water and vinegar.

Step 10. Knead a homogeneous dough.

Step 11. Next, divide the dough into 10-12 equal balls.

Step 12. Cover the balls with cling film and put them in the refrigerator for 1 hour.

Step 13. Then roll out each ball thinly and place it on parchment.

Step 14. Cut out neat circles from these cake layers. We don’t throw away the scraps; we bake them too.

Step 15. We pierce our blanks with a fork over the entire surface and put them in an oven preheated to 180° for 8 minutes.

Step 16. In a saucepan or saucepan, bring the milk to a boil.

Step 17. In a separate bowl, grind the yolks with regular sugar and vanilla until a white mass forms.

Step 18. Add flour to the yolks and mix.

Step 19. Add hot milk here and mix everything again.

Step 20. Heat the mixture over low heat and cook until thickened.

Step 21. Place the first baked cake on a plate or in a special form.

Step 22. Cover it with cream.

Step 23. Place another cake layer on top of the cream. This way we collect the whole cake.

Step 24. Grind the cake scraps in a blender until crumbs are obtained. Sprinkle our dessert with this crumb and put it in the refrigerator to soak for 6-8 hours.

Step 25. The best Napoleon cake from Grandma Emma is ready. You can treat yourself!