Cake “Negro in foam”

Cake “Negro in foam” – This is an original dessert that is famous for its bright taste and attractive appearance. This delicacy will serve as an excellent addition to home tea drinking. Take note of this proven culinary selection of five recipes at home with step-by-step photographs.

Cake “Negro in foam” - a classic recipe

Cake “Negro in foam” – This is a classic recipe that is definitely worth taking note of. The finished dessert will delight you with its interesting taste and attractive appearance. To prepare at home, use a proven culinary recipe with step-by-step photographs.

1. 
   How to make a “Negro in foam” cake according to the classic recipe? For the dough, beat the eggs with two types of sugar until fluffy white foam.
2. 
   Place the jam in a fine sieve and let the syrup drain completely. Mix the remaining mixture into the egg mixture.
3. 
   Sift flour and soda into a separate bowl. Pour in kefir and stir until smooth.
4. 
   Gradually add a mixture of eggs and jam to the flour mixture. Knead until the dough is homogeneous.
5. 
   Pour the product into a baking dish coated with butter. Prepare the biscuit for 20 minutes at a temperature of 200 degrees, then reduce the temperature to 180 degrees and bake for another 10 minutes.
6. 
   Cool the biscuit and divide it into three layers.
7. 
   For the cream, beat cold fat sour cream with vanilla sugar and powdered sugar.
8. 
   We form a cake from the cake layers, covering them with sour cream. Pour cream over the entire dessert and sprinkle with chopped nuts. Place in the refrigerator to soak for 4 hours.
9. 
   The “Negro in Foam” cake according to the classic recipe is ready!

Cake “Negro in foam” with jam

Cake “Negro in foam” with jam is an interesting-tasting and easy-to-prepare dessert for home tea drinking. A bright treat will serve as an excellent occasion to gather loved ones over a cup of hot tea. Be sure to take note of the proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Vanilla sugar – 20 gr.
• Jam – 1 tbsp.
• Kefir – 1 tbsp.
• Soda – 1 tbsp.
• Sour cream – 500 gr. + 1 tbsp.
• Powdered sugar - ¾ tbsp.
• Almond petals - for decoration.

Cooking process:

Step 1. Beat eggs with sugar. Add half of the vanilla sugar here - 10 g.

Step 2. Add flour here, pour in jam and stir until smooth and no lumps.

Step 3. Separately mix kefir, soda and one tablespoon of sour cream. Combine with the first part of the dough and knead thoroughly.

Step 4. Pour the dough into a baking dish.

Step 5.Prepare the biscuit for 20 minutes at a temperature of 200 degrees, then reduce the temperature to 180 degrees and bake for another 10 minutes.

Step 6. For the cream, beat the sour cream with vanilla sugar and powdered sugar.

Step 7. Divide the cooled cake into layers.

Step 8. Form the dessert from cake layers and sour cream. Sprinkle with almond petals and leave to soak.

Step 9. The “Negro in Foam” cake with jam is ready. Cut into portions and enjoy.

Homemade cake “Negro in foam” with cocoa

It is not difficult to prepare the house "Negro in the foam" with cocoa using our proven culinary recipe with step -by -step photos. The finished delicacy will not leave anyone indifferent. Your loved ones will appreciate the taste and appetizing appearance of the dessert.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Sugar – 1 tbsp.
• Egg – 2 pcs.
• Sour cream – 250 gr.
• Condensed milk – 0.5 cans.
• Cocoa powder – 4 tbsp.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.

For impregnation:

• Sugar – 4 tbsp.
• Water – 6 tbsp.
• Martini/wine – 1 tbsp.
• Lemon juice – 1 tsp.

For cream:

• Cocoa powder – 2 tsp.
• Condensed milk – 0.5 cans.
• Butter – 200 gr.

Cooking process:

Step 1. Grind the chicken eggs with sugar thoroughly.

Step 2. Add sour cream and soda, slaked with vinegar.

Step 3. Pour flour and cocoa powder here.

Step 4. Knead a homogeneous dough without lumps.

Step 5. Pour the dough into the mold and bake for about 40 minutes at 180 degrees. Cut the biscuit into two layers. Coat with impregnation. To do this, heat water with sugar until it dissolves, add lemon juice and mix with martini or wine.

Step 6. For the cream, beat softened butter with condensed milk.Leave a small part of the cream to coat the surface. We coat the cakes with the rest.

Step 7. Add a little cocoa powder to the rest of the cream. Pour over the cake and leave it to soak.

Step 8. Homemade cake “Negro in foam” with cocoa is ready. Help yourself!

Cake “Negro in foam” with sour cream

Cake “Negro in foam” with sour cream is a bright and delicious dessert for the whole family. This delicacy can be served with a cup of hot tea or coffee. Anyone can make such a cake. Use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Whole grain flour – 6 tbsp.
• Sour cream – 210 gr.
• Powdered sugar - to taste.
• Soda – 1 tsp.
• Jam - to taste.
• Sugar – 3 tbsp.
• Egg – 3 pcs.
• Butter – 4 tbsp.
• Vanilla sugar - to taste.

Cooking process:

Step 1. Combine the jam with soda and mix well.

Step 2. Add beaten eggs with sugar to the jam.

Step 3. Add flour, melted butter and vanilla sugar here. Knead the dough until smooth.

Step 4. Pour it into a baking dish. Cook for 20 minutes at 200 degrees. Then reduce the temperature to 180 degrees and cook for another 10-15 minutes.

Step 5. Cool the baked sponge cake and divide it into two layers.

Step 6. For the cream, beat the sour cream with powdered sugar. Coat the cakes with sour cream. We also pour cream on top of the dessert. Can be put in the refrigerator for soaking.

Step 7. “Negro in foam” cake with sour cream is ready. You can try!

Cake “Negro in foam” with kefir

Cake “Negro in foam” with kefir is a simple and interesting-tasting homemade cake that will serve as an excellent addition to a cup of hot tea.You won't spend much time cooking. To do this, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Jam – 1 tbsp.
• Soda – 1 tsp.
• Kefir – 1 tbsp.
• Large egg – 2 pcs.
• Sugar – 0.5 tbsp.
• Powdered sugar – 4.5 tbsp.
• Curd cheese – 0.5 kg.
• Cocoa powder – 1.5 tbsp.
• Berry jelly – 3 tbsp.
• Cream – 150 ml.

Cooking process:

Step 1. Combine jam with kefir and soda. Stir and leave for 10 minutes.

Step 2. Break the chicken eggs here, add sugar and mix well.

Step 3. Add flour and cocoa here. Mix everything again until the lumps disappear.

Step 4. Pour the mixture into a baking dish.

Step 5. Bake the biscuit for 40 minutes at 180 degrees. Afterwards, cool the product and divide it into cakes.

Step 6. Coat the cake with berry jelly.

Step 7. Beat the cream from curd cheese, cream and powdered sugar. Coat the cake with cream, add a second cake. We also coat the entire dessert with cream and decorate it to your liking.

Step 8. The “Negro in foam” cake with kefir is ready. You can serve it to the table!