Pancho cake classic

Classic Pancho cake is an original and easy-to-make dessert for your home tea party or celebration. This delicacy can be prepared in different ways. We have collected the best culinary options for you in a proven selection of ten recipes with step-by-step photographs. Take note!

Classic Sancho Pancho cake with sour cream and pineapples

Classic Sancho Pancho cake with sour cream and pineapples is a very tasty, juicy and bright dessert that is ideal for your holiday or tea party with your family. Anyone can make this dessert. To do this, use a proven recipe with step-by-step photographs.

1. 
   The classic Sancho Pancho cake can be easily prepared at home.Beat the eggs until fluffy foam forms, gradually adding sugar.
2. 
   Separately mix flour, baking powder and cocoa. Sift the dry mixture into the fluffy egg mixture. Stir until smooth and lumps disappear.
3. 
   Pour the dough into a round springform pan. Bake in the oven for 30 minutes at 180°.
4. 
   Let's start preparing the cream. To do this, whip the chilled cream, gradually increasing the speed of the mixer.
5. 
   After the cream thickens, add sour cream and sugar. Beat until the dry product is completely dissolved.
6. 
   We take the finished biscuit out of the mold and let it cool.
7. 
   Cut the biscuit into two equal layers.
8. 
   Cut the top cake into large cubes of equal width.
9. 
   Place the bottom layer on a flat plate. Soak it in pineapple syrup from canned pineapples, about 7 tablespoons, and coat thoroughly with cream.
10. 
    We clean the walnuts and finely chop them with a knife.
11. 
    Place pieces of canned pineapple and nuts on the prepared crust. Place only half of the fruits and nuts on the first layer.
12. 
    We lay out some of the biscuit cubes, after dipping them in the cream.
13. 
    Next we lay out some of the pineapples and nuts.
14. 
    Place the biscuit cubes again, dipping them into the cream.
15. 
    Place the remaining nuts and pineapples on top.
16. 
    Cover the filling with the remaining cubes. Coat the workpiece thoroughly with cream on all sides.
17. 
    For the glaze, melt the butter with chocolate pieces in a water bath. Let the glaze cool slightly and pour the resulting mixture over the finished dessert.
18. 
    The classic Sancho Pancho cake with sour cream and pineapples is ready. Help yourself!

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Pancho cake without baking

Pancho cake without baking is an original and quick way to prepare a delicious and appetizing dessert.This treat can be served at a holiday table or with a cup of hot tea with your family. Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Ready biscuit – 1 pack.
• Sour cream 25% – 1 kg.
• Sugar – 7 tbsp.
• Canned pineapple – 1 can.
• Walnuts – 50 gr.
• Dark chocolate – 50 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list. For quick preparation, we use ready-made store-bought biscuits.

Step 2. Pour the sour cream into a deep bowl and begin to beat it with a mixer, gradually adding sugar. This will take approximately 5 minutes.

Step 3. Let's prepare the rest of the products. Cut the sponge cakes into small cubes. Dice the canned pineapples. We clean the walnuts and chop them in any convenient way.

Step 4. Pour some of the sour cream into a separate deep bowl. We also immerse the biscuit cubes here and soak them thoroughly.

Step 5. We begin to form the cake on a flat plate. Place the soaked biscuit cubes in the first layer. Cover them with some pineapple and chopped nuts.

Step 6. Repeat layers until all ingredients are gone.

Step 7. Pour the resulting workpiece with sour cream on all sides.

Step 8. Melt the chocolate in the microwave or in a water bath. Pour it over the finished cake.

Step 9. Pancho cake without baking is ready. Place it in the refrigerator for a few hours, then divide it into portions and try it!

Homemade Pancho cake with walnuts

Homemade Pancho cake with walnuts is an incredibly tasty and mouth-watering dessert that is ideal for your holiday or tea party with your family. It is not difficult to prepare such a dessert. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 1 tbsp.
• Egg – 2 pcs.
• Condensed milk – 0.5 cans.
• Sugar – 0.5 tbsp.
• Cocoa powder – 2 tbsp.
• Baking powder – 1 tsp.

For impregnation:

• Sour cream 25% – 800 gr.
• Sugar – 6 tbsp.
• Walnuts – 0.5 tbsp.
• Canned pineapple – 1 can.

For the glaze:

• Sour cream – 4 tbsp.
• Sugar – 5 tbsp.
• Butter – 30 gr.
• Cocoa powder – 1 tbsp.

Cooking process:

Step 1. To prepare the sponge cake, beat the eggs with sugar. Then add condensed milk, sour cream, cocoa, flour and baking powder. Beat to a homogeneous smooth dough.

Step 2. Pour the dough onto a baking sheet.

Step 3. Place in an oven preheated to 180° for 30 minutes. Check the readiness of the biscuit with a toothpick.

Step 4. To soak the cake, combine sour cream and sugar. Beat the ingredients until the dry ingredient is completely dissolved.

Step 5. Cut the canned pineapples into small cubes. We peel the walnuts and chop them in any convenient way.

Step 6. Cut the finished biscuit into small cubes. From these cubes we lay out the first layer of cake and pour sour cream on it.

Step 7. Next, add some pineapples and walnuts. We repeat the layers and form a delicious slide. Before serving, decorate the cake with icing made from sour cream, butter, sugar and cocoa.

Step 8. Pancho cake with walnuts at home is ready. Serve dessert to the table!

Gingerbread Pancho Cake

Gingerbread Pancho Cake is an original and simple way to prepare a delicious and mouth-watering dessert. This treat can be served at a holiday table or a family tea party. Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Chocolate gingerbread – 350 gr.
• Sour cream 30% – 350 gr.
• Powdered sugar – 120 gr.
• Banana – 3 pcs.
• Dark chocolate – 70 gr.
• Milk – 1 tbsp.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Carefully cut the gingerbread cookies into two halves.

Step 3. In a deep bowl, combine sour cream and powdered sugar. Start beating at low speed and then increase it. Beat until the mixture becomes fluffy and the powdered sugar is completely dissolved.

Step 4. Peel the bananas and cut them into thin slices. Pour lemon juice over the banana to prevent the product from darkening.

Step 5. We begin to form the cake. The first layer is laid out several pieces of gingerbread, which are first immersed in sour cream.

Step 6. Place some bananas on the gingerbread base.

Step 7. In this way we repeat all the layers and form a neat slide.

Step 8. Cover the entire cake thoroughly with sour cream.

Step 9. Prepare the glaze for decoration. Melt the chocolate in a water bath, add milk to it and mix thoroughly.

Step 10. Decorate the finished cake with icing.

Step 11. Pancho's gingerbread cake is ready. Divide into portions and enjoy!

Pancho cake with cherries

Pancho cake with cherries is a very tasty and juicy dessert with a pleasant berry sourness, which is ideal for your holiday or tea party with your family.Anyone can make this dessert. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 100 gr.
• Sour cream 30% – 300 gr.
• Sugar – 200 gr.
• Egg – 3 pcs.
• Cherry jam – 300 gr.
• Cocoa powder – 2 tbsp.
• Cream 20% – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine eggs with sugar.

Step 2. Beat them until a fluffy white mass is formed.

Step 3. Add sifted flour and cocoa here.

Step 4. Mix the contents thoroughly until the lumps disappear.

Step 5. Place the dough in a round springform pan.

Step 6. Place in an oven preheated to 180° for 40 minutes.

Step 7. Cool the finished sponge cake and divide it into three layers.

Step 8. For the cream, combine sour cream with 100 grams of sugar and beat for about 7-10 minutes.

Step 9. Place the bottom cake on a flat plate and soak it in the jam liquid.

Step 10. Cut two more cake layers into small cubes.

Step 11. Coat the whole cake thoroughly with sour cream.

Step 12. Place biscuit pieces on top.

Step 13. Spread some of the jam. Be sure to use a treat with whole cherries. Coat with cream.

Step 14. Repeat all the layers in this way, not forgetting to pour sour cream over it all. We form the cake in the form of a slide.

Step 15. Pour the entire cake thoroughly with the remaining sour cream.

Step 16. For the glaze, combine the cream with the remaining sugar and cocoa.

Step 17. Place the mixture over low heat and bring to a boil while stirring constantly.

Step 18. Cool the glaze and decorate the finished cake with it.

Step 19. Pancho cake with cherries is ready. Help yourself!

Sancho Pancho with bananas

Sancho Pancho with bananas will delight you with its delicate taste and original presentation. This dessert will definitely not leave anyone indifferent and will serve as a real decoration for your holiday table. To prepare a delicious cake, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 120 gr.
• Sour cream 30% – 300 gr.
• Sugar – 250 gr.
• Banana – 2 pcs.
• Milk – 80 ml.
• Vegetable oil – 20 ml.
• Cocoa powder – 25 gr.
• Baking powder – 1 tsp.
• Egg – 2 pcs.

Cooking process:

Step 1. In a deep bowl, combine eggs with 80 grams of sugar. Beat it all until a fluffy mass is formed.

Step 2. Pour vegetable oil and milk (50 ml) into the egg mixture. Mix everything thoroughly.

Step 3. Sift flour with baking powder here, add 10 grams of cocoa.

Step 4. Mix the contents thoroughly until the lumps disappear.

Step 5. Pour the prepared dough into a baking dish.

Step 6. Place in an oven preheated to 180° for 40 minutes.

Step 7. Prepare the cream. Combine sour cream with 120 grams of sugar.

Step 8. Beat sour cream with sugar for about 7-8 minutes.

Step 9. Prepare the glaze. Mix the remaining sugar with 15 grams of cocoa and the remaining milk.

Step 10. Place the mixture on low heat and bring to complete homogeneity with constant stirring.

Chic 11. Peel the bananas and cut them into small pieces.

Step 12. Cut the cooled biscuit into small cubes.

Step 13. We begin to form the cake. Place a layer of biscuit pieces and bananas on a flat plate.

Step 14. Pour sour cream over it all.

Step 15. Repeat all layers in this way and form a neat slide.

Step 16Pour the prepared icing over the top of the entire cake.

Step 17. Sancho Pancho with bananas is ready. Serve a bright dessert to the table!

Pancho cake with condensed milk

Pancho cake with condensed milk is an easy-to-make and very tasty dessert for a home party. Both adults and children will enjoy this treat. To prepare, be sure to take note of the proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 500 gr.
• Sour cream 25% – 1 kg.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Condensed milk – 1 can.
• Soda – 1 tsp.
• Cocoa powder – 2 tbsp.
• Coffee – 2 tsp.
• Butter – 50 gr.
• Milk chocolate – 100 gr.
• Canned pineapples – 1 can.

Cooking process:

Step 1. To prepare the cake, open a can of canned pineapple. Drain all the liquid.

Step 2. Cut the pineapples into small cubes.

Step 3. For the sponge cake, beat the eggs with sugar. Add soda and flour to them.

Step 4. Knead a homogeneous dough without lumps. We divide the workpiece into two parts.

Step 5. Add coffee and cocoa to one part of the dough. Mix well.

Step 6. Pour both doughs into baking dishes.

Step 7. Cook in the oven for about 20 minutes at 180°. Check readiness with a toothpick.

Step 8. Cool the finished biscuits and divide them into cake layers.

Step 9. For the cream, combine sour cream with condensed milk.

Step 10. Beat until completely homogeneous.

Step 11. We begin to form the cake. Place one cake layer on a flat plate. Coat it with cream and place pineapple pieces here.

Step 12. Cut the remaining cakes into cubes. Next we put a layer of these cubes. Top with sour cream and condensed milk cream.In this way we repeat all the layers and form a neat slide.

Step 13. For the glaze, melt some of the milk chocolate with butter.

Step 14. Fill our cake with the resulting glaze.

Step 15. Rub the remaining chocolate with fine shavings and sprinkle over the dessert.

Step 16. Place the workpiece in the refrigerator for soaking. You can also decorate the surface of the cake with chopped nuts or coconut flakes.

Step 17. Pancho cake with condensed milk is ready. Divide into portions and enjoy!

Pancho cake with peaches

Pancho cake with peaches is an incredibly tasty and juicy delicacy with a pleasant fruity aroma. This dessert is perfect for your home party. It is not difficult to prepare it yourself. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Sour cream 15% – 400 gr.
• Egg – 2 pcs.
• Sugar – 400 gr.
• Soda – 1 tsp.
• Cocoa powder – 4 tbsp.

For cream:

• Sour cream 25% – 800 gr.
• Powdered sugar – 300 gr.
• Canned peaches – 300 gr.
• Canned pineapples – 300 gr.
• Walnuts – 200 gr.

For the glaze:

• Butter – 200 gr.
• Milk chocolate – 100 gr.

Cooking process:

Step 1. In a deep bowl, combine sour cream, chicken eggs and sugar.

Step 2. Beat the products until a homogeneous mass is formed.

Step 3. Gradually add flour and soda.

Step 4. Thoroughly knead the dough into a homogeneous dough without lumps.

Step 5. Add the specified amount of cocoa here.

Step 6. Mix the cocoa well into the dough and pour it into the baking dish.

Step 7. Bake the biscuit in the oven for about 30-40 minutes at 200°. Check readiness with a toothpick.

Step 8We take the sponge cake out of the mold and divide it into two layers. Cut out a circle from one cake in the shape of a plate.

Step 9. Cut the second cake layer and sponge cake scraps into small cubes.

Step 10. For the cream, combine sour cream and powdered sugar.

Step 11. Beat the ingredients thoroughly until thickened.

Step 12. Place some of the cream in a separate bowl. We will use it to coat the cake.

Step 13. Cut canned peaches and pineapples into small pieces. Finely chop the walnuts.

Step 14. Place fruits and nuts in one part of the cream.

Step 15. Place the biscuit cubes here.

Step 16. Gently mix everything to evenly distribute the sour cream impregnation.

Step 17. Place the base of the cake on a flat plate and soak it in pineapple syrup. Place the biscuit, fruit and sour cream mixture in an even layer.

Step 18. In this way we form a neat slide.

Step 19. Pour the remaining cream over the entire cake and put it in the refrigerator for soaking.

Step 20. For the glaze, melt the butter and chocolate.

Step 21. Decorate the cake with ready-made glaze.

Step 22. Pancho cake with peaches is ready. Cut into portions and enjoy!

Sancho Pancho with condensed milk

Sancho Pancho with condensed milk has a delicate taste and original presentation. This dessert will definitely not leave anyone indifferent and will serve as a bright decoration for your holiday table. To prepare a delicious cake, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Flour – 150-175 gr.
• Sugar – 100 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Condensed milk - ¼ can.
• Sour cream 15% – 200 gr.
• Lemon juice - to extinguish soda.

For the chocolate sponge cake:

• Flour – 150-175 gr.
• Sugar – 100 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Condensed milk - ¼ can.
• Lemon juice - to extinguish soda.
• Cocoa powder – 1 tbsp.

For cream:

• Boiled condensed milk – 0.5 cans.
• Sour cream 25% – 400 gr.
• Vanillin – 1 gr.
• Canned pineapples – 200 gr.

Cooking process:

Step 1. To prepare the biscuit, take the required amount of sugar and chicken eggs.

Step 2. Combine the eggs with sugar and beat thoroughly until a fluffy mass is formed.

Step 3. Add soda, slaked lemon juice and condensed milk here.

Step 4. Continue beating the contents and gradually add flour. We obtain a homogeneous dough without lumps.

Step 5. Pour the finished dough into a baking dish.

Step 6. Cook in an oven preheated to 180° for 40 minutes or 1 hour in the “baking” multicooker mode.

Step 7. Now let's prepare the dark sponge cake. Also beat eggs with sugar, add soda, condensed milk, flour and more cocoa.

Step 8. Pour the chocolate dough into a baking dish. And bake in the same way as a light sponge cake.

Step 9. Take out two finished biscuits and cool them.

Step 10. Divide the light sponge cake and the chocolate cake into cake layers.

Step 11. Leave one light cake, chop the rest into small cubes.

Step 12. Also leave one dark cake layer, chop the rest into cubes.

Step 13. For the cream, beat sour cream and boiled condensed milk.

Step 14. Add vanillin here and beat a little more.

Step 15. We begin to assemble the cake. Place the chocolate cake on a flat plate and coat it with cream.

Step 16. Cut the canned pineapples into small cubes.

Step 17. Place pineapple cubes on the crust with cream.

Step 18. Next, place the light cake layer and pour cream over it again.

Step 19Place dark and light biscuit cubes on the cakes in a checkerboard pattern.

Step 20. Add pineapple cubes. We repeat all the layers in this way, forming a neat slide. Pour the entire mixture with the remaining condensed milk and sour cream cream.

Step 21. Sancho Pancho with condensed milk is ready. Cut into portions and try!

Chocolate Pancho Cake

Pancho's chocolate cake is an amazingly tasty and original dessert that is ideal for your holiday or tea party with your family. Anyone can make this dessert. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Flour – 2 tbsp.
• Sour cream 25% – 700 gr.
• Egg – 6 pcs.
• Sugar – 3 tbsp.
• Cocoa powder – 4 tbsp.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Salt – 1 pinch.
• Cherries in syrup – 4 tbsp.
• Milk chocolate – 50 gr.
• Butter – 1 tsp.

Cooking process:

Step 1. Carefully separate the egg whites from the yolks.

Step 2. Beat the whites with a pinch of salt until stable peaks form.

Step 3. Add two cups of sugar here.

Step 4. Continue whisking until the dry product dissolves.

Step 5. Gradually add egg yolks here.

Step 6. Continue to beat the airy homogeneous mass.

Step 7. Sift the cocoa here.

Step 8. Start mixing with a spatula or spoon.

Step 9. Mix cocoa completely into the air mass.

Step 10. Sift the flour here and mix everything well.

Step 11. Add soda slaked with vinegar.

Step 12. Mix the homogeneous dough.

Step 13. Pour the mixture into a baking dish and place in the oven preheated to 180° for 45 minutes.

Step 14. Check the readiness of the biscuit with a toothpick.

Step 15Carefully remove the dough from the mold and let it cool.

Step 16. Cut the biscuit into cake layers.

Step 17. Place the thinnest (2 cm) cake layer on a flat plate and soak it in cherry syrup.

Step 18. Cut the remaining cakes into small cubes.

Step 19. To prepare the cream, place the required amount of sour cream in a deep bowl.

Step 20. Pour the remaining glass of sugar here.

Step 21. Beat sour cream and sugar until smooth.

Step 22. Coat the soaked cake with sour cream.

Step 23. Roll the cake cubes in sour cream and place on the first layer. We randomly distribute the cherries.

Step 24. Lay out all the cake cubes in this way, forming a neat mound. We put the cake in the refrigerator for soaking, and then pour it with glaze made from melted chocolate and butter.

Step 25. Pancho's chocolate cake is ready. Cut into portions.