Cake “Bird's milk” with semolina

Bird's Milk cake with semolina is a very tasty dessert that can be prepared at home. Instead of the usual soufflé, we suggest using semolina cream. Rate 5 culinary ideas with detailed descriptions of the process. This interesting dessert can be made in the oven, slow cooker, or without baking.

Cake "Bird's milk" with semolina and lemon at home

The delicate homemade dessert “Bird's Milk” will appeal to both adults and children. Prepare a bright cake using a simple recipe with lemon and semolina cream. The perfect addition to a family tea party!

1. 
   How to make Bird's Milk cake with semolina at home? In a common bowl, combine the ingredients for the dough. First add the dry ingredients.Beat the mixture thoroughly with a mixer until the lumps are broken.
2. 
   Place the sticky dough into a baking pan. Distribute the product evenly. Bake the cake for 40 minutes at 180 degrees.
3. 
   Carefully place the finished product on a wire rack and let it cool.
4. 
   The cake comes out thin, so it is important not to damage it.
5. 
   Divide the baked goods into two layers of equal thickness.
6. 
   Next, pour boiling water over the lemon. Let's leave it for a while.
7. 
   For the cream, cook semolina in milk and sugar.
8. 
   Let's return to the scalded lemon. It should be crushed into a paste.
9. 
   Transfer the lemon mixture to the semolina porridge. Beat the mixture until smooth.
10. 
    Add softened butter here. Stir.
11. 
    Coat the first layer of cake with the prepared cream.
12. 
    Cover the workpiece with a second layer.
13. 
    For the glaze, melt the chocolate with butter. Coat the surface of the cake with the resulting mixture. Place the dessert in the refrigerator until it hardens. Delicate bird's milk cake is ready. Divide it into portions and serve!

Cake “Bird's milk” with semolina cream - a Soviet-era recipe

The “Bird's Milk” cake is especially tender and pleasant to taste with the addition of semolina. Cereals are necessary for airy cream. Take note of a proven Soviet-era recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 10

Ingredients:

• Flour – 1 tbsp.
• Sugar – 250 gr.
• Egg – 3 pcs.
• Butter – 150 gr.
• Cocoa – 2 tbsp.
• Soda – 0.5 tsp.

For the syrup:

• Water – 1 tbsp.
• Sugar – 70 gr.

For cream:

• Semolina – 100 gr.
• Milk – 2 tbsp.
• Sugar – 200 gr.
• Butter – 250 gr.
• Lemon – 0.5 pcs.

For the glaze:

• Chocolate – 1 bar.
• Butter – 50 gr.

Cooking process:

1.Let's prepare the ingredients for making the cake.

2. For the crust, cream the butter and sugar. We also add eggs, cocoa, flour and soda.

3. Thoroughly knead the thick mixture, pour it into a baking dish and place in the oven for 40 minutes. The optimal temperature is 180 degrees.

4. At this time we begin to prepare the cream. Pour semolina with milk and place on the stove.

5. When the porridge begins to swell and thicken, add sugar, butter and lemon juice. Beat until smooth.

6. Cool the finished cake and soak it in syrup. For this, dissolve sugar in boiling water.

7. Cover the baked goods tightly with semolina cream.

8. For the glaze, melt the butter with a chocolate bar. Cover the cake with the mixture. Let it harden in the refrigerator, divide into portions and serve!

How to make Bird's Milk cake with semolina and gelatin?

To ensure that the Bird's Milk cake holds its shape well, you can use gelatin in the preparation. Delicate semolina cream will give the dessert a special taste. Serve a bright treat for the holiday table or for a family tea party.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 10

Ingredients:

• Flour – 1 tbsp.
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Butter – 300 gr.
• Chocolate – 100 gr.
• Condensed milk – 1 can.
• Semolina – 2.5 tbsp.
• Water – 100 ml.
• Gelatin – 1 tbsp.
• Citric acid – 1 pinch.

Cooking process:

1. For the dough, grind 100 grams of butter with a glass of sugar. We also break a chicken egg here.

2. Next, add flour and carefully knead the dough until smooth.

3. Roll out the workpiece into a thin layer of any shape.

4. Bake the base in an oven preheated to 200 degrees for 15-20 minutes.

5.For the cream, combine 150 grams of butter with condensed milk. Stir or beat the products.

6. Separately boil the semolina and add it to the total mass. Continue beating until smooth.

7. For the syrup, combine a glass of sugar with a small amount of water. Cook the mixture for 5 minutes over low heat.

8. Dissolve gelatin in hot water. Stir it well.

9. Pour gelatin into the cream. Beat it again.

10. Soak the finished cake with syrup and add semolina cream.

11. For the glaze, combine the chocolate with the remaining butter. Heat the food and stir.

12. Pour chocolate icing over the dessert. Decorate with berries to taste and place in the refrigerator until completely frozen.

13. Homemade Bird's Milk cake with gelatin is ready. Divide the pieces and serve!

A simple and delicious recipe for Bird's Milk cake with semolina without baking

Original recipe for Bird's Milk cake - without using an oven. A simple no-bake option can be used for homemade breakfasts or gatherings over a cup of tea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 10

Ingredients:

• Oat flakes – 2 tbsp.
• Corn flakes – 1 tbsp.
• Sugar – 150 gr.
• Butter – 150 gr.
• Milk – 150 ml.
• Condensed milk – 150 gr.
• Semolina – 2 tbsp.
• Cream – 3 tbsp

Cooking process:

1. Place oatmeal and corn flakes in a frying pan. Warm them up and add two tablespoons of sugar and a spoonful of butter.

2. Fry for a few minutes until the sugar dissolves. We lay out the blank as the base of the cake.

3. Let's start preparing the cream. Boil semolina in milk and sugar.

4. Add condensed milk to the porridge. Carefully beat the ingredients until smooth.

5.Next add the remaining butter. Whisk the cream again.

6. Spread the semolina mixture onto the cereal base. We use a forming ring. Place the finished dessert in the refrigerator until it cools.

7. Decorate the cake to taste, divide into portions and serve!

Tender “Bird's milk” with semolina, cooked in a slow cooker

You can prepare a bright homemade dessert “Bird's Milk” in a slow cooker. Your guests will appreciate this delicate cake with semolina cream. Serve with hot tea!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 10

Ingredients:

• Flour – 250 gr.
• Sugar – 200 gr.
• Egg – 4 pcs.
• Butter – 100 gr.
• Baking powder – 1 tsp.

For cream:

• Semolina – 2.5 tbsp.
• Milk – 2 tbsp.
• Sugar – 120 gr.
• Butter – 150 gr.

For the glaze:

• Chocolate – 60 gr.
• Butter – 1 tbsp.

Cooking process:

1. Break chicken eggs in a deep bowl. Add sugar and beat well.

2. Place melted butter here, add flour and baking powder. Knead the dough thoroughly.

3. Place the prepared product in the multicooker bowl. Cook in a mode suitable for baking. Approximately 40 minutes.

4. Cool the finished cake and cut it into pieces of equal thickness.

5. For the cream, boil semolina in milk and sugar. Add butter to the porridge and beat the mixture thoroughly.

6. For the glaze, combine pieces of chocolate and butter. Heat and stir the mixture.

7. Distribute the cream between the cakes. Drizzle the entire cake with chocolate glaze. Place the dessert in the refrigerator until it hardens and then serve!