Cake with condensed milk in a frying pan

Cake with condensed milk in a frying pan is a quick and easy homemade baking option for those who do not have an oven or are limited in time. The dough is kneaded with condensed milk, the cakes are baked in a frying pan and layered with custard or sour cream, which makes the cake tender, moderately sweet and very tasty.

Cake in a frying pan with condensed milk and custard

A frying pan cake with condensed milk and custard is the base for such baking and the most popular option, on the basis of which you can prepare different types of cakes by changing the cream or dough ingredients. The cake tastes like Napoleon. The dough is mixed with condensed milk and baking powder, and the custard is prepared using classical technology.

1. 
   First you need to prepare the custard for the cake.Break two chicken eggs into a separate bowl and add two types of sugar. Whisk them into a homogeneous mass.
2. 
   Add flour and mix well.
3. 
   Bring milk to a boil in a saucepan, but do not boil. Pour the milk into the egg mixture in a thin stream and at the same time vigorously mix with a whisk until smooth.
4. 
   Pour this mixture back into the pan and cook over low heat with constant stirring for 2-3 minutes.
5. 
   During this time the cream will become thick.
6. 
   Add the butter cut into pieces into the hot cream and dissolve completely. Pour the custard into another bowl and leave to cool.
7. 
   Then start preparing the cakes. Break an egg into a bowl for kneading dough, beat it with a whisk, pour in condensed milk and mix.
8. 
   Pour sifted flour and mixed with baking powder into this mixture.
9. 
   Knead the dough, first with a spatula and then with your hands. It should be soft and not stick to your palms.
10. 
    Roll the kneaded dough into a sausage and cut into 8 equal pieces.
11. 
    Roll each piece of dough into a flat cake and, using a plate, cut out even circles according to the diameter of the frying pan. Leave the dough scraps for crumbs.
12. 
    Bake the cakes on a preheated non-stick frying pan.
13. 
    The cakes are baked quickly, 1-2 minutes on each side. When frying, the cakes rise a little and become golden brown.
14. 
    Bake all the cakes in this way and finally bake the scraps of dough.
15. 
    To assemble the cake, place the baked cake layers on a plate, brushing each with custard. Leave some of the cream for coating the cake.
16. 
    Place the formed cake in the refrigerator for at least 4 hours, or better yet, overnight.
17. 
    After this time, line the sides of the cake with the reserved cream and sprinkle with crushed dough crumbs.A cake with condensed milk and custard prepared in a frying pan can be served for tea. Delicious and successful baking!

Cake with condensed milk and sour cream in a frying pan

A cake with condensed milk and sour cream in a frying pan will be a quick, simple and budget-friendly option for home baking. The dough in this recipe is mixed with condensed milk, eggs and baking powder. The texture of the dough in this recipe is liquid, and the cakes are baked in a frying pan, like pancakes. Layer the cake with sour cream.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Flour – 200 gr.
• Condensed milk – 1 can.
• Egg – 2 pcs.
• Baking powder – 2 tsp.

For sour cream:

• Sour cream 25% – 400 gr.
• Powdered sugar – 150 gr.
• Jam - for decoration.
• Chocolate - for decoration.

Cooking process:

Step 1. Pour condensed milk into a bowl for kneading dough.

Step 2. Break two chicken eggs into it.

Step 3. Using a mixer at medium speed, mix these ingredients until smooth.

Step 4. Pour flour and baking powder into this mixture through a sieve.

Step 5. Then knead the dough with a mixer, and its texture will turn out to be liquid, like for pancakes. Leave the dough for 20 minutes to proof.

Step 6. Heat a non-stick frying pan. Pour 2.5 tablespoons of dough onto it, spreading it in a thin, even layer.

Step 7. Bake the cakes over low heat, covered with a lid, so that the cakes do not dry out, until golden brown on both sides. Towards the end of frying, remove the lid. You will make 5 cakes from the dough.

Step 8. For the cream, in a separate bowl with a mixer, beat the fat sour cream and powdered sugar into a fluffy mass.

Step 9. The prepared sour cream will be light, not very sweet and will soak the cakes well.

Step 10Place the baked cakes in a stack on a plate, brushing each one with sour cream. Carefully trim the edges of the cakes with a knife.

Step 11. Do not cover the top cake with cream.

Step 12. Carefully line the sides of the cake with the remaining cream.

Step 13. Decorate the top of the cake with jam.

Step 14. If desired, the cake can be decorated with chocolate icing. Leave the cake prepared in a frying pan with condensed milk and sour cream to soak overnight in the refrigerator and serve for tea. Happy and delicious baking!

Minutka cake in a frying pan with condensed milk

The Minutka cake in a frying pan with condensed milk attracts the attention of housewives with its ease of preparation, small amount of available ingredients and good taste. The name of the cake is only suitable for kneading the dough, baking the cake layers and preparing the cream, and the cake itself requires time to assemble and several hours to soak. In this cake recipe we prepare custard.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

For the cakes:

• Flour – 450 gr.
• Condensed milk – 1 can.
• Egg – 1 pc.
• Soda – 2/3 tsp.
• Vinegar – 0.5 tbsp.
• Vegetable oil - for frying the cakes.

For cream:

• Milk – 750 ml.
• Butter – 200 gr.
• Sugar – 1.5 tbsp.
• Egg – 2 pcs.
• Flour – 4 tbsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Place the ingredients for the cakes specified in the recipe into a bowl for kneading the dough. Quench soda with vinegar. Using your hands, knead the dough until it has a smooth, uniform texture.

Step 2. Divide the kneaded dough into 6-8 pieces, depending on the diameter of the pan.

Step 3. Roll each piece into a thin cake so that it is slightly larger than the bottom of the pan. Before rolling out the dough, grease the table or board with vegetable oil, then the dough will not stick to it.

Step 4.Heat the pan well and grease it with oil before each cake. Bake the cakes over low heat until golden brown on both sides, and they bake very quickly.

Step 5. Prepare custard using the ingredients indicated in the recipe according to the usual rules. It should have a uniform thick consistency.

Step 6. Remove the prepared cream from the stove and dissolve the butter in it. Then cool the custard.

Step 7. Trim the baked cakes evenly using a plate and knife. Grind the cake trimmings into crumbs using any method.

Step 8. Assemble the Minutka cake with condensed milk on a plate, brushing each cake with cream. Also, grease the top and sides of the cake with custard, sprinkle with crumbs and leave for several hours to soak. Delicious and successful baking!

Cake with boiled condensed milk in a frying pan

The option of preparing a cake with boiled condensed milk in a frying pan involves kneading the cake dough using regular condensed milk, and boiled condensed milk is used for a layer instead of custard. The taste of this homemade cake is special, caramel. In this recipe, beat boiled condensed milk with butter and decorate the cake with nuts and grated chocolate.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

For the cakes:

• Flour – 450 gr.
• Condensed milk – 1 can.
• Egg – 1 pc.
• Soda – 1 tsp.
• Vegetable oil - for lubrication.

For cream:

• Boiled condensed milk – 1 can.
• Butter 82.5% – 200 gr.
• Walnuts - to taste.
• Chocolate - to taste.

Cooking process:

Step 1. First of all, accurately measure the ingredients for the cake, according to the proportions of the recipe.

Step 2. Pour regular condensed milk into the bowl for kneading the dough.

Step 3. Break one chicken egg into it.

Step 4.Sift the flour into a sieve, mix with soda and add to the condensed milk.

Step 5. Knead the dough with your hands until it has a smooth, uniform texture and there will be no “non-sticking” effect to your palms, since the dough is mixed with sweet condensed milk, and there is no need to add excess flour.

Step 6. Roll the kneaded dough into a sausage and cut into 8 equal parts.

Step 7. Roll out each part on a floured countertop into a thin flat cake, trim the edges evenly using a plate stencil. Heat a frying pan, grease with vegetable oil, place the flatbread and prick with a fork.

Step 8. Quickly fry the cakes over low heat on both sides until lightly browned and, importantly, do not overheat, otherwise the cakes will be dry and will not be soaked in cream.

Step 9. Cool the baked cakes. Bake dough scraps for crumbs.

Step 10. For the cream, put softened butter in a separate bowl, add boiled condensed milk to it in portions and at the same time beat with a mixer into a fluffy mass.

Step 11. To assemble the cake, place the cake on a flat dish and grease with the prepared cream; by the way, this cream gives the cake good stability.

Step 12. Place the second cake layer on top of the cream.

Step 13. Sprinkle each cake with chopped walnuts along with the cream.

Step 14. Form the entire cake in this way. Grease the top layer and sides of the cake with the remaining cream.

Step 15. Then decorate the cake beautifully with nuts and grated chocolate. To soak such a cake, it takes time and, preferably, one day.

Step 16. After the soaking time, the cake prepared in a frying pan with boiled condensed milk can be served. Delicious and successful baking!

Napoleon cake with condensed milk in a frying pan

Whether it is easier or more convenient to prepare Napoleon cake with condensed milk in a frying pan is up to the housewife to decide, but such an option exists. The cake dough is mixed from the same ingredients as for the classic Napoleon, only it is rolled out very thin, and condensed milk is added to the cream.

Cooking time: 4 hours.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

For the cakes:

• Flour – 500 gr.
• Milk – 190 ml.
• Egg – 1 pc.
• Butter – 100 gr.
• Sugar – 100 gr.
• Vegetable oil – 1 tbsp.
• Soda – 1/2 tsp.
• Salt – 1 pinch.

For cream:

• Condensed milk - 1 can.
• Butter – 350 gr.
• Milk – 250 ml.
• Egg – 2 pcs.
• Sugar – 80 gr.
• Vanilla sugar – 1 tbsp.

Cooking process:

Step 1. First, knead the dough for the cakes. In a mixing bowl, beat eggs with sugar. Add vegetable and softened butter and mix. Then pour in the milk, add the sifted flour in portions and use a mixer to knead the dough until it has a homogeneous texture.

Step 2. Then transfer the dough to a floured countertop and finish kneading with your hands. Divide the dough into 18 equal pieces.

Step 3. Roll each piece into a thin cake. Fry all the flatbreads in a dry, heated frying pan, which won’t take much time. Trim the baked cakes evenly and leave the scraps for crumbs.

Step 4. For the cream, grind the eggs with sugar. Bring the milk to a boil, pour the egg mixture into it in a thin stream and simmer over low heat, stirring until the cream thickens.

Step 5. Turn off the stove. Add butter to the cream and beat the mixture with a mixer at medium speed. Then add vanilla sugar with condensed milk and stir the cream until smooth.

Step 6.Place the baked cakes one by one on a dish or cutting board, generously brushing each one with cream. Then grease the top and sides of the cake with cream.

Step 7. Sprinkle the “Napoleon” cake with condensed milk on all sides with crumbs from the leftover cakes, prepared in a frying pan, decorate beautifully to your liking, allow 3 hours to soak and serve for tea. Delicious and successful baking!

Chocolate cake with condensed milk in a frying pan

Chocolate cake with condensed milk in a frying pan is a variant of the line of cakes named “Snickers”. A delicate and tasty dessert will be worthy of a festive table. The cake dough in this recipe is mixed with flour, eggs, cocoa powder and baking powder. We bake the cakes in a frying pan. Based on boiled condensed milk and butter, we prepare a cream for the layer and supplement it with fried peanuts. Decorate the cake with chocolate icing.

Cooking time: 1 hour 40 minutes.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

For the cakes:

• Flour – 200 gr.
• Sugar – 200 gr.
• Egg – 2 pcs.
• Milk – 300 ml.
• Cocoa powder – 30 gr.
• Baking powder – 10 gr.
• Salt – 1 pinch.
• Vanillin – 2 gr.
• Vegetable oil – 1 tsp.

For cream:

• Boiled condensed milk – 1 can.
• Butter – 150 gr.
• Unsalted roasted peanuts – 150 gr.

For the glaze:

• Dark chocolate – 100 gr.
• Milk – 100 ml.

Cooking process:

Step 1. First of all, accurately measure the amount of all ingredients for the cake, according to the proportions of the recipe.

Step 2. Break two eggs into a bowl for kneading dough, add sugar, a pinch of salt and beat with a mixer at high speed into a fluffy mass.

Step 3. In another bowl, mix all the dry ingredients for the dough: sifted flour, cocoa powder, baking powder and vanillin.

Step 4.Pour this mixture into the beaten eggs, pour milk in portions and knead the dough with a mixer until smooth.

Step 5. Heat a clean, dry frying pan and grease it with vegetable oil before making the first cake.

Step 6. Using a ladle, pour the kneaded dough into the pan, spreading it into an even layer.

Step 7. Bake the cakes over low heat, covered with a lid on both sides, until done. From the specified amount of ingredients you will get 3 cakes.

Step 8. Place the baked cakes on a plate and cool.

Step 9. For the cream, soften the butter at room temperature in advance. Grind the peanuts in a blender into fine crumbs.

Step 10. In a separate bowl, beat the butter with a mixer and add boiled condensed milk to it.

Step 11. Beat these ingredients to a thick, homogeneous cream.

Step 12. To assemble the cake, place the baked cake layers one by one on a flat plate, cover each with a layer of cream and sprinkle with chopped peanuts.

Step 13. You can also assemble the cake in a split ring. Use your palm to compact the cakes a little and do not lubricate the top layer with cream.

Step 14. Cover the assembled cake with a lid and place in the refrigerator overnight to soak.

Step 15. For the glaze, melt the dark chocolate with milk in a water bath or in the microwave.

Step 16. Pour glaze over the chocolate cake with condensed milk prepared in a frying pan, decorate to your liking and serve to the table after the glaze has hardened. Delicious and successful baking!

Pancake cake with condensed milk

Pancake cake with condensed milk, delicate and beautifully decorated, will be an excellent dessert for a holiday table and especially for children. In this recipe for pancakes, mix the choux pastry with milk, boiling water and soda. Add cocoa powder to the dough.For the layer of pancakes, prepare a cream based on whipped cream, boiled condensed milk and cream cheese.

Cooking time: 3 hours 20 minutes.

Cooking time: 1 hour 20 minutes.

Servings: 10.

Ingredients:

For pancakes:

• Milk – 500 ml.
• Water – ½ tbsp.
• Egg – 2 pcs.
• Flour – 260 gr.
• Sugar – 3 tbsp.
• Cocoa powder – 3 tbsp.
• Butter – 50 gr.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

For cream:

• Boiled condensed milk – 1 can.
• Cream cheese – 200 gr.
• Cream 33% – 125 ml.

Cooking process:

Step 1. Immediately measure out all the ingredients for the cake according to the recipe. Warm the milk a little, and the cream should be cold.

Step 2. In a mixing bowl with a mixer, beat the eggs and sugar into a fluffy mass.

Step 3. Pour heated milk into it, add baking soda and mix well.

Step 4. Then add the sifted flour and cocoa powder. Using a mixer, knead the dough until it has a homogeneous texture.

Step 5. Melt the butter and cool slightly.

Step 6. Pour the oil into the dough, add half a glass of boiling water and mix vigorously again. The pancake dough should be quite liquid, and the pancakes themselves will be elastic and have holes.

Step 7. Fry the pancakes in a heated frying pan on both sides. The pan can be slightly greased with vegetable oil.

Step 8. For the cream, in a separate bowl with a mixer at high speed, beat the cold cream into a stable mass.

Step 9. Add any cream cheese with boiled condensed milk to them. Simply mix these ingredients with a mixer until smooth.

Step 10. Place the prepared cream in the refrigerator for 2 hours.

Step 11. Place the baked pancakes one by one on a flat plate, covering each with cooled cream.

Step 12Carefully cover the top pancake and sides of the cake with cream.

Step 13. Then decorate the cake to your liking and allow at least two hours to soak.

Step 14. After this time, you can serve the prepared pancake cake with condensed milk. Bon appetit!

Cake “Svetlana” with condensed milk in a frying pan

Cakes made from condensed milk dough, without baking the cakes in the oven, but in a frying pan, are often called the beautiful name “Svetlana”. There are many options for such cakes and there is no classic one. To layer the cake layers in this recipe we prepare custard, but you can also use sour cream. The cake is prepared simply and quickly, but it takes at least 2 hours to soak.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 8.

Ingredients:

For the cakes:

• Flour – 450 gr.
• Condensed milk – 1 can.
• Egg – 1 pc.
• Soda – 1/2 tsp.
• Table vinegar – 1 tbsp.

For the custard:

• Milk – 750 ml.
• Butter – 200 gr.
• Sugar – 1.5 tbsp.
• Egg – 2 pcs.
• Flour – 4 tbsp.

Cooking process:

Step 1. Pour condensed milk into a bowl for kneading dough, break an egg and add soda slaked with vinegar. Whisk these ingredients well.

Step 2. Then add the sifted flour and knead the dough. It should turn out elastic and soft, but it will stick to your palms. Lubricate your palms with vegetable oil.

Step 3. Roll the kneaded dough into a roller and cut into 8 equal-sized pieces.

Step 4. On a floured countertop, roll out all the pieces of dough into thin cakes slightly larger than the diameter of the frying pan.

Step 5. Quickly fry the cakes until lightly browned in a dry non-stick frying pan.

Step 6. Using a plate with a stencil, cut the cakes evenly and crush the remains into crumbs with a rolling pin.

Step 7For the cream, pour sugar and flour into a thick-bottomed bowl, break two eggs and mix well to obtain a homogeneous mass.

Step 8. Pour a glass of milk into this mixture and stir, then add the rest of the milk, stir again and place the dish on low heat. Cook the cream while constantly stirring until it becomes thick.

Step 9. Turn off the heat and dissolve a piece of butter in the hot cream.

Step 10. To assemble the cake, take a springform pan, cover it with foil and place the baked cake layers in it one by one, greasing each one with cream.

Step 11. Decorate the “Svetlana” cake with condensed milk baked in a frying pan with crumbs, put it in the refrigerator for 2 hours to soak the cakes in cream and can be served for tea. Bon appetit!