Cake "Spartak"

Spartak cake has a divine taste and delicious aroma. The dessert resembles something between “Medovik” with its thin cake layers and “Napoleon” with its delicate cream. We have selected 6 recipes for making Spartak cake at home.

Classic recipe for chocolate and honey cake “Spartak” with custard

Delicate and juicy chocolate cake with a light honey aroma and moderately sweet taste. “Spartak” is assembled from thin chocolate cakes, which are soaked in custard.

1. 
   How to prepare chocolate and honey cake “Spartak” with custard according to the classic recipe? Mix butter, sugar, honey and eggs.Place the container in a water bath, bring the mass until smooth, then add soda, continue heating the mass for another 5-7 minutes.
2. 
   After this, remove the mass from the heat, add flour, cream, cocoa and baking powder, mix. The dough should be soft and pliable. Wrap it in cling film and place it in the refrigerator for an hour.
3. 
   Then divide the dough into 7-8 equal parts.
4. 
   Roll out a thin crust from each piece of dough on parchment paper. Bake them in the oven at 180 degrees for 3-4 minutes.
5. 
   Cook the custard. Mix eggs and flour, gradually pour in regular and condensed milk, stir until smooth. Next, place the container in a water bath and cook the cream until it thickens. Department
   Beat the butter flax and combine it with the cream.
6. 
   Spread the finished cakes with custard. Dissolve chocolate in hot cream and pour the mixture over the cake. Place “Spartak” in the refrigerator to soak for several hours, then serve on the festive table.

Bon appetit!

How to make your own Spartak cake with sour cream?

One of the simplest and fastest versions of the Spartak cake is prepared with sour cream. The dessert is suitable for everyday tea drinking with family and treating guests at a gala evening.

Cooking time: 2 hours.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• For the test:
• Wheat flour – 8 tbsp.
• Honey – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Chicken eggs – 2 pcs.
• Cream – 10 tbsp.
• Sugar – 6 tbsp.
• Baking soda – 0.5 tsp.
• Vinegar – 1 tbsp
• Cocoa – 4 tbsp.
• Chocolate - for decoration.
• For cream:
• Powdered sugar – 3-5 tbsp.
• Sour cream – 500 ml.

Cooking process:

1. Break eggs into a bowl, add salt and sugar, beat these ingredients.Then add honey, cream and vegetable oil, mix. After this, add cocoa and flour, knead the dough. Add soda slaked with vinegar to the dough and mix well again.

2. Pour the dough into the mold, bake in the oven at 180 degrees for 20-30 minutes.

3. Cool the biscuit and cut into several cake layers. Beat sour cream and powdered sugar until a thick mass forms. Spread the cakes generously with cream.

4. Sprinkle the cake with chocolate chips and place in the refrigerator to soak.

5. The Spartak cake looks very beautiful and smells simply amazing.

Bon appetit!

Incredibly delicious cake “Spartak” with cherries at home

A magnificent chocolate and creamy dessert with sour notes. Using this detailed recipe, you will get a beautiful and delicious Spartak cake for a luxurious holiday.

Cooking time: 6 hours.

Cooking time: 80 min.

Servings: 10.

Ingredients:

• For the test:
• Chicken egg – 1 pc.
• Milk – 6 tbsp.
• Butter – 50 gr.
• Cocoa – 2-3 tbsp.
• Honey – 1-2 tbsp.
• Sugar – 1 tbsp.
• Baking soda – 0.5 tsp.
• Flour – 450 gr.
• For cream 1:
• Sour cream – 250 ml.
• Sugar – 150 gr.
• Cream thickener – 1 pack.
• Milk – 100 ml.
• Water – 100 ml.
• Chicken egg – 1 pc.
• Flour – 1 tbsp.
• Starch – 1 tbsp.
• For cream 2:
• Sour cream – 400 ml.
• Sugar – 120 gr.
• Water – 75 ml.
• Milk – 75 ml.
• Semolina – 1 tbsp.
• For decoration:
• Chocolate – 100 gr.
• Pitted cherries - to taste.

Cooking process:

1. In a separate container, heat the milk and melt the butter in it. In another bowl, beat the egg with sugar, then add this mixture to the milk and bring to a boil, stirring constantly. Next, turn off the heat and add cocoa and honey.

2.While the mixture is still warm, sift the flour and baking powder and knead into a homogeneous dough. Cool it completely and divide it into several equal parts.

3. Roll out each piece of dough directly on baking paper and prick the cakes with a fork.

4. Bake the cakes in the oven at 180 degrees for 7-10 minutes.

5. Prepare the first cream. In a heavy-bottomed saucepan, whisk together milk, water, sugar, egg, starch and flour. Then place the container on low heat and cook until thickened, then remove the pan from the heat and cool the cream. Separately, whisk sour cream, sugar and cream thickener. Next, beat both mixtures with a mixer.

6. Coat several cakes with the resulting cream. Then make a layer of cherries. Next, again, several layers with one cream and another layer with cherries.

7. Prepare the second cream. Mix water, milk, semolina and sugar in a saucepan, place over medium heat, cook the porridge and cool it. Separately, beat sour cream with sugar. Combine these two masses.

8. Spread the resulting cream over the top and sides of the cake. Melt the chocolate in a water bath. Apply liquid chocolate in a spiral onto the surface of the cake.

9. Then use a toothpick to draw lines from the center to the edge. Place the finished cake in the refrigerator to soak, after which it will be ready to serve.

Bon appetit!

A simple and quick recipe for Spartak cake without rolling out the cake layers

A quick recipe for making Spartak cake without rolling out the cakes. It is also called lazy cake or “Cast Spartak”. The dessert turns out quite voluminous and is suitable for a large company.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• For the test:
• Chicken eggs – 3 pcs.
• Sugar – 100 gr.
• Honey – 2 tbsp.
• Flour – 130 gr.
• Cocoa – 20 gr.
• Baking powder for dough – 2 tsp.
• For cream:
• Boiled condensed milk – 350 gr.
• Butter – 150 gr.
• For decoration:
• Chocolate – 50 gr.
• To grease the mold:
• Vegetable oil – 1 tbsp.

Cooking process:

1. Beat eggs with sugar until fluffy white foam. Then add liquid honey and stir. Mix flour, cocoa, baking powder and add the resulting mass to the bowl with the beaten eggs. Knead into a homogeneous dough.

2. Cover a baking sheet with parchment and grease with vegetable oil. Pour in the dough, distribute it evenly over the entire area. Bake the cake in the oven at 180 degrees for 10-15 minutes.

3. For the cream, combine condensed milk and butter.

4. Cut the cake into several squares of equal size.

5. Stack the cakes on top of each other and coat them with cream. Place the cake in the refrigerator for an hour.

6. Then decorate the Spartak cake with grated chocolate and serve with tea.

Bon appetit!

Step-by-step recipe for making Spartak cake in a frying pan

Such quick recipes for delicious desserts help housewives out when they want something sweet very quickly. You don't need to fuss with the oven because the cakes are cooked in a frying pan.

Cooking time: 6 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• For the test:
• Chicken eggs – 2 pcs.
• Milk – 70 ml.
• Honey – 3 tbsp.
• Sugar – 200 gr.
• Baking soda – 1.5 tsp.
• Butter – 80 gr.
• Cocoa – 40 gr.
• Flour – 450-500 gr.
• For cream:
• Milk – 700 ml.
• Egg – 1 pc.
• Vanillin – 1 pinch.
• Sugar – 200 gr.
• Starch – 1.5 tbsp.
• Flour – 2.5 tbsp.
• Butter – 250 gr.
• Chocolate - to taste.

Cooking process:

1. Melt the butter and cool it.In a bowl, mix eggs and sugar, then pour in milk, melted butter and liquid honey, mix well.

2. Place the bowl with the resulting mass in a water bath, heat until the sugar is completely dissolved and add soda, stir and continue cooking for another 5-7 minutes. Remove the bowl from the steam bath and add the cocoa.

3. Then add the sifted flour and knead into a homogeneous dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.

4. After this, divide the dough into several equal parts, roll each into a thin cake, cut into one shape and prick with a fork.

5. Fry the cakes in a dry frying pan on both sides until cooked.

6. Prepare the cream for the cake. Mix egg, sugar, flour, vanillin, starch and 100 milliliters of milk in a bowl. Pour the remaining milk into the pan, bring to a boil, then gradually pour the first mass into the pan. Stir until smooth, simmer until thickened, then remove from heat and cool.

7. Beat the butter separately until fluffy, then without stopping whisking, add the custard mixture and bring the cream until smooth.

8. Coat the cakes with the resulting cream and stack them suddenly on top of each other.

9. Pour melted chocolate over the surface of the cake and put it in the refrigerator for soaking. In 6-8 hours the Spartak cake will be ready.

Bon appetit!

Delicate cake “Spartak” with custard without adding honey

Making a delicious Spartak cake at home is quite simple. Thin cake layers are coated with custard, so the cake is perfectly soaked and turns out very tender. This recipe, unlike the classic one, does not contain honey.

Cooking time: 5-6 hours.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• For the test:
• Chicken eggs – 2 pcs.
• Sugar – 140 gr.
• Glucose syrup – 84 ml.
• Butter – 84 gr.
• Flour – 400 gr.
• Cocoa – 45 gr.
• Coffee – 3 gr.
• Salt – 2 gr.
• Vanillin – 1 gr.
• Baking soda – 6 gr.
• For cream:
• Milk – 380 ml.
• Sugar – 130 gr.
• Egg – 1 pc.
• Cream 33% – 200 ml.
• Butter – 95 gr.
• Corn starch – 20 gr.
• Salt – 1 gr.
• Vanillin – 2 gr.

Cooking process:

1. Mix eggs, sugar, salt, vanillin and coffee in a saucepan, place the mixture in a water bath and bring the sugar until completely dissolved.

2. Then add room temperature butter and glucose syrup. Continue heating the mixture in a water bath until the butter and syrup dissolve.

3. Next, add baking soda, stir, the mass should turn white and increase in volume. After this, remove the container from the water bath.

4. Add sifted flour and cocoa into a bowl and mix.

5. Your dough should be soft and pliable, wrap it in cling film and put it in the refrigerator for half an hour.

6. Cut the chilled dough into several equal parts and roll them into cakes 2-3 millimeters thick.

7. Bake the cakes in the oven at 180 degrees for 5-7 minutes.

8. In a bowl, mix eggs, starch, salt, sugar and vanillin until smooth. Add hot milk in a thin stream, while constantly stirring the mixture. Next, place the bowl in a water bath and cook until thickened.

9. After this, add butter, stir until smooth and put in the refrigerator until completely cooled.

10. Separately, whip the chilled cream until stiff peaks form. Next, add the cooled custard mixture into the cream in parts and continue whipping the cream until it has a homogeneous thick consistency.

11. Spread the cakes with cream and stack them on top of each other.Place the cake in the refrigerator to soak for at least 4 hours.

12. Then apply the remaining cream to the sides and top of the cake, sprinkle crumbs from the cake scraps on top and serve the beautiful Spartak cake for tea.

Bon appetit!