Tortilla with filling

Unleavened flatbread with various fillings is an original and tasty dish that can be used to satisfy hunger and at the same time enjoy the meal. You can use any meat, fish, vegetable ingredients or all kinds of cheese as filling.

Homemade classic chicken tortilla

Even little gourmets will love this tortilla stuffed with chicken, cheese and vegetables. The classic recipe - peppers, olives and red onions - all this will allow you to plunge into the world of Latin American cuisine in one dish.

1. 
   How to make a classic stuffed tortilla at home? Cut the sweet pepper in half, remove all the seeds and internal membranes, wrap it in foil and put it in the oven to bake for 20 minutes. After this, take it out, rinse with cold water and cut into thin strips.
2. 
   Two types of peeled onions are cut into thin half rings or rings, tomatoes - into cubes.
3. 
   Mozzarella is also cut into thin slices, olives into rings.
4. 
   Season the chicken fillet with salt and pepper, cover with film and lightly pound. Fry whole in heated oil until golden brown, and then bring to readiness in the oven for 10 minutes, turning it on at 200 degrees. Then cool and cut into small pieces.
5. 
   Place prepared chicken meat in each tortilla, sprinkle cheese on top, and then distribute pepper slices.
6. 
   Next add onions, olive rings and tomato cubes. The tortilla is carefully folded in half.
7. 
   Fry each filled tortilla on both sides until browned and the cheese inside has time to melt.
8. 
   After frying, torn lettuce leaves are placed in each tortilla. Each flatbread is cut into two parts and served until it has cooled.

Bon appetit!

Tortilla with sausage and cheese in a frying pan

An easy recipe with a minimum set of ingredients for preparing a delicious snack at any time of the day. Even a child can handle this kind of cooking, and the ingredients for the dish can be found in every refrigerator.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Tortilla flatbread – 2 pcs.
• Hard cheese – 80 gr.
• Smoked or boiled sausage – 60 gr.
• Dill – 2 sprigs.

Cooking process:

1. For the dish, you can choose any sausage you like.It needs to be cut into thin strips.

2. Grate cheese into a deep bowl and mix it with pieces of sausage.

3. Dill greens are chopped and transferred to the rest of the filling ingredients. Mix everything well.

4. Place the prepared filling on the tortilla and cover with a second tortilla on top.

5. Heat a dry frying pan and place the resulting double tortilla with filling in the middle on it. There is no need to grease the pan. Keep the flatbread on the fire for 2 minutes and carefully turn it over, continue cooking for another 2 minutes so that the cheese melts evenly, and remove it from the pan.

6. Serve the tortilla, cutting it into pieces. Enjoy!

A simple and delicious recipe for tortillas with eggs and cheese

Another simple option for making tortillas with cheese and eggs. Every cook can prepare such an appetizer, even those who are trying their hand at cooking for the first time, but do not want to start with banal dishes.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Egg – 2 pcs.
• Tortilla flatbread – 2 pcs.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Break the eggs into a bowl, add a little salt and pepper and beat with a fork.

2. Place half of the egg mixture in a frying pan with oil and fry until desired condition.

3. Place a tortilla on top of the fried eggs, turn over and sprinkle with cheese shavings.

4. Fold the tortilla in half and fry until golden brown on both sides.

5. Prepare the second portion of tortilla in the same way. They are served hot.

Step-by-step recipe for making tortillas with minced meat

This recipe allows you to prepare a Mexican-style dish that is suitable for serving at a themed party or with beer in a friendly company: tasty, bright and original.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Tortilla flatbread – 2 pcs.
• Minced beef – 200 gr.
• Red or white onion – 1 pc.
• Garlic – 1 tooth.
• Tomatoes – 1 pc.
• Hard cheese – 50 gr.
• Tomato paste – 1 tbsp. l.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the onion very finely and fry it in oil until the pieces are browned.

2. Add minced meat to the onion and continue cooking everything together, seasoning with salt and pepper.

3. Next, add tomato paste and finely chopped garlic cloves, mix the contents of the pan, continuing to cook over medium heat.

4. Cut the tomato in half and then into thin slices. The cheese is turned into thin shavings.

5. Spread the meat filling over half of the flatbread, add a few slices of tomato and cheese, fold in half and fry in a dry frying pan on both sides for a couple of minutes. Do the same with the second tortilla. The appetizer is served hot.

How to make tortilla with fish at home?

An original and unusual combination for tortilla filling: white fish fillet with vegetables and cheese. This dish can surprise even discerning gourmets, and the appetizer turns out to be appetizing and healthy.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Olive oil – 2 tbsp. l.
• Ground paprika – 1 tbsp. l.
• Tilapia fish (fillet) – 500 gr.
• Tortilla flatbreads – 8 pcs.
• Salt - to taste.
• Lettuce - to taste.
• Green onions - to taste.
• Grated hard cheese - to taste.

For the sauce:

• Celery (stem) – 150 gr.
• Red sweet pepper – 0.5 pcs.
• Red onion – 0.5 pcs.
• Pickled cucumber – 0.5 pcs.
• Lime – 2 pcs.
• Prepared mustard grains – 1 tbsp. l.
• Ground red pepper – 0.5 tsp.
• Olive oil – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Fish fillets are cut into medium cubes and rolled in a mixture of salt, paprika and oil.

2. After marinating for a short time (5-7 minutes, until the oven heats up), the prepared fish pieces are placed on foil for baking. The fish should be kept in the oven for 10 minutes at 180 degrees.

3. Vegetables for the sauce are chopped into identical small cubes, placed in a deep container, seasonings and oil are added and mixed well.

4. Finely chop the green onions, tear the lettuce leaves into small pieces.

5. Heat the tortillas in a dry frying pan or on the grill, place fish in the center of each tortilla, add sauce, lettuce leaves, sprinkle with cheese shavings and green onions and serve.

Tortilla with cheese and tomatoes

To prepare tortillas with cheese and tomato filling, it is important to choose types of cheese with a rich and rich taste, as well as ripe, fleshy tomatoes: this will make the dish more appetizing and rich.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Tortilla flatbread – 6 pcs.
• Grated cheddar cheese – 350 gr.
• Fresh chopped coriander - to taste.
• Tomatoes – 6 pcs.
• Chopped green onion - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Before starting cooking, turn on the oven so that it warms up to 200 degrees.

2.Place the flatbreads on a hard surface, sprinkle cheese on each, leaving a couple of spoons for sprinkling on top.

3. Cut the tomatoes into large cubes and place on top of the cheese.

4. Sprinkle chopped onion and coriander on top, season with a little salt and freshly ground pepper.

5. Roll the tortillas, cut each in half and place on a baking sheet, sprinkled with grated cheese.

6. Place the flatbreads in the oven for 15 minutes until the cheese begins to melt. The dish is served immediately.

Simple and delicious tortilla with potatoes

A tortilla recipe with a vegetarian but still nutritious filling. Potatoes fill you up and allow the dish to be tasty. Fried onions add flavor and make the appetizer even more appetizing.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Onions – 110 gr.
• Potatoes – 280 gr.
• Olive oil – 3 tbsp. l.
• Egg – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Tortilla flatbread – 2 pcs.

Cooking process:

1. The peeled onion is cut into two halves and then divided into thin half rings.

2. Peel the potatoes and cut them first in half and then into thin slices.

3. In a deep frying pan with oil, fry the onion and potato pieces, stirring. You need to cook the potatoes and onions over low heat for 20 minutes, covered. At the end of cooking, the vegetables should be well salted and peppered.

4. Break the eggs into a suitable container and lightly beat them with a fork, add a little salt and pepper. Quickly pour the prepared potato and onion mixture into the eggs. Mix everything well.

5. Place a deep frying pan over medium heat, pour in the remaining olive oil and pour in the eggs, onions, and potatoes.Cook on low heat for 25 minutes and then turn to ensure the eggs cook evenly.

6. Place the resulting omelette with potatoes on half of the tortilla, fold in half and fry in a frying pan to slightly warm the tortilla, serve. The second flatbread is prepared in the same way.

Hearty tortilla with ham

The ham and cheese add richness to the tortilla filling, while the sweet corn and peppers add flavor. It is important to warm the tortilla well so that the mozzarella melts properly.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Tortilla flatbread – 4 pcs.
• Ham – 350 gr.
• Onions – 2 pcs.
• Canned corn – 170 gr.
• Sweet pepper – 1 pc.
• Mozzarella cheese – 250 gr.
• Egg – 2 pcs.
• Tomatoes in their own juice – 3 pcs.
• Milk – 4 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground chili pepper - to taste.

Cooking process:

1. The onion is cut into small cubes and fried until golden brown.

2. Similarly, cut the ham and add it to the fried onions, cook for several minutes, stirring.

3. Sweet peppers are freed from seeds and cut into cubes, added to the ham and onions.

4. Lastly, add the corn, fry the filling for a few minutes without a lid, and then for a couple of minutes under the lid.

5. Chop the tomatoes in their own juice and add them to the meat filling, simmer for several minutes, and at the very end add salt, pepper and chili.

6. Beat the eggs with a fork with milk and fry two omelettes of the same size.

7. Place a tortilla on a grill pan, put one of the omelettes on it, then fill it with vegetables and ham, sprinkle cheese on top, fold the tortilla in half and, after frying a little on each side, serve immediately.

Tortilla with cream cheese

Three types of cheese, including cottage cheese, and vegetables make the dish accessible to vegetarians, as well as to those who want to eat a tasty and interesting snack.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Tortilla flatbread – 1 pc.
• Olive oil – 1 tbsp. l.
• Curd cheese - to taste.
• Hard cheese – 100 gr.
• Processed cheese - to taste.
• Egg – 1 pc.
• Sweet pepper – 1 pc.
• Cucumber – 1 pc.
• Salt - to taste.
• Ground paprika - to taste.

Cooking process:

1. Seeds and internal membranes are removed from the pepper, cut into cubes and fried in oil.

2. Add an egg to the processed pepper pieces and cook, stirring. Salt and add paprika.

3. Place curd cheese on the flatbread and spread egg-pepper crumbs.

4. Cut the cucumber into strips and spread on top of the egg. Grated hard cheese and a little processed cheese are placed on top.

5. The flatbread is folded in half and lightly fried in a dry frying pan. Served hot.

Step-by-step recipe for homemade tortilla with mushrooms

Ground Pork and Mushrooms – This rich tortilla recipe will appeal to those who prefer a good meal. The best addition to this dish is garlic and hot peppers: truly Mexican.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Tortilla flatbread – 1 pc.
• Minced pork – 150 gr.
• Champignons – 100 gr.
• Onions – 1 pc.
• Sweet pepper – 1 pc.
• Grated hard cheese - to taste.
• Garlic – 2 teeth.
• Ground hot pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry minced meat and finely chopped garlic cloves in hot oil.

2. Separately prepare finely chopped champignons and peppers.

3.In a suitable bowl, mix minced meat, cheese, vegetables and finely chopped onion. Everything is salted and peppered.

4. Place the filling on the tortilla and twist it to make a fairly dense roll.

5. The resulting workpiece is fried in a frying pan until a golden crust appears. Cut the tortilla rolls into pieces and serve hot.