Cod in a frying pan

Cod in a frying pan is a tasty and nutritious dish, which is perfect for serving for a family dinner, because after eating, you will not feel heaviness in your stomach, even though a considerable amount of vegetable oils is used when frying. Fish has a huge number of useful properties, and also harmonizes perfectly with various vegetables and sauces, which you will learn more about in the recipes below.

Cod fillet in batter in a frying pan

Cod fillet in batter in a frying pan goes perfectly with a wide variety of side dishes, from cereals to baked vegetables. The main advantage of this recipe is that thanks to the breading, the tender flesh retains all its juiciness, and the outside is covered with a crispy crust.

1. 
   Cod in a frying pan cooks quickly and tasty. We carefully wash the fish fillet with water and pat it dry, cut into small slices.
2. 
   Mix lemon juice with ground pepper, season the fish slices and mix.
3. 
   In a bowl, crack the eggs with a pinch of salt and water.
4. 
   Add sifted flour to the egg mixture and mix into a thick, homogeneous batter. Dip the marinated fish.
5. 
   Heat sunflower oil in a frying pan and lay out the preparations - fry over moderate heat on both sides until a characteristic crust forms.
6. 
   Place the golden pieces on paper towels folded in several layers to remove excess fat.
7. 
   Serve the aromatic cod warm, combined with a side dish and vegetable salad. Bon appetit!

---

Fried cod in flour in a frying pan

Fried cod in flour in a frying pan is prepared so simply and quickly that even a child can handle the preparation! In addition, the recipe uses a minimum amount of ingredients, which, among other things, every cook always has on hand.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Cod – 400 gr.
• Vegetable oil – 3 tbsp.
• Flour – 2 tbsp.
• Ground pepper mixture - to taste.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, defrost the fish and rinse it under running water.

Step 2. Remove the scales from the carcass, rinse again and cut into portions.

Step 3. Place the steaks in a deep container, rub with salt and black pepper - let them soak for a couple of minutes.

Step 4. Roll the spiced cod in wheat flour on all sides.

Step 5. Fry the pieces in heated vegetable oil until golden brown.

Step 6. If desired, complement the cod with green salad leaves and sautéed onions and enjoy the meal. Bon appetit!

Cod steaks fried in a pan

Cod steaks fried in a frying pan are a delicious and satisfying lunch or dinner that can easily feed the whole family and spend a minimum amount of time at the stove. Fish has many beneficial properties, as it contains calcium, phosphorus and B vitamins.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Cod – 300 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, remove all the scales from the fish, cut into steaks and rinse thoroughly, give it a little time to dry.

Step 2. Season the cod with pepper and salt, focusing on your taste preferences.

Step 3. Dip the spiced steaks into a beaten chicken egg.

Step 4. Next, bread in a small amount of flour.

Step 5. Fry the cod in oil (flame - moderate), on both sides until light brown.

Step 6. Serve and serve the appetizing dish. Bon appetit!

Cod with onions and carrots

Cod with onions and carrots is a classic combination of products that is loved by everyone, which is not surprising, because when cooked together, vegetables and fish maximally imbue each other with their juices and aromas. Due to this, the food turns out incredibly juicy and melts in your mouth.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Cod carcass – 2 pcs.
• Onion – 1 pc.
• Tomatoes – 3 pcs.
• Carrot – 1 pc.
• Tomato paste – 1 tbsp.
• Bell pepper – ¼ pc.
• Vegetable oil – 1 tbsp.
• Flour - for breading.
• Seasonings - to taste.
• Salt - to taste.
• Hot water – 1 tbsp.

Cooking process:

Step 1.We clean the thawed carcasses and cut off the fins and heads, if necessary.

Step 2. Cut the cod into portions.

Step 3. In a separate bowl, mix salt with flour and your favorite seasonings.

Step 4. Roll the fish slices in the dry mixture.

Step 5. Heat the oil over high heat and fry the fish until golden brown.

Step 6. Place the rosy pieces on a plate.

Step 7. At the same time, peel and chop the vegetables.

Step 8. In the same heat-resistant dish in which the cod was fried, add oil and saute the carrots and onions.

Step 9. Grate the juicy tomatoes and finely chop the sweet pepper.

Step 10. We supplement the frying with the remaining vegetables, tomato paste, a handful of flour and a glass of hot water - mix.

Step 11. Simmer the sauce for about 10 minutes.

Step 12. Remove some of the gravy from the pan and place the fish on the remaining layer.

Step 13. Place the reserved sauce on top and heat the food for 7 minutes.

Step 14. Place the juicy dish on portioned plates and take a sample. Bon appetit!

Cod in cream sauce in a frying pan

Cod in a creamy sauce in a frying pan always turns out incredibly tender and juicy; fish cooked in this way separates through the fibers with minimal pressure from the devices. You can serve it with your favorite side dish: white rice, boiled potatoes or other vegetables.

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Cod steaks – 4 pcs.
• Flour – 100 gr.
• Butter – 30 gr.
• Sunflower oil – 2 tbsp.
• Parsley – 15 gr.
• Cream 20% – 150 ml.
• Garlic – 2 teeth.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1.We clean the steaks from scales, rinse and dry, rub with spices and fry in oil until golden on both sides.

Step 2. In a separate frying pan, fry the flour in melted butter until light brown, stirring constantly.

Step 3. We supplement the base with garlic, salt and cream passed through a press - simmer over a low flame until thickened.

Step 4. Lastly, add chopped parsley, stir and remove from the burner.

Step 5. Place the steaks on a serving plate and generously pour the sauce over them and taste them. Bon appetit!

Braised cod in sour cream sauce

Stewed cod in sour cream sauce, cooked with the addition of piquant garlic and aromatic dried dill, is a riot of flavors and aromas gathered together in one dish. Be sure to try this fish, and you will return to this recipe more than once!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cod fillet – 4 pcs.
• Garlic – 2 teeth.
• Dried dill – 2 tsp.
• Sour cream – 200 gr.
• Salt – ½ tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and bone the cod, cut it in half and wash it.

Step 2. In a bowl, mix the ingredients for the sauce: sour cream, salt, ground pepper, dill and garlic, passed through a press.

Step 3. Lightly salt and pepper the cod, place it in a frying pan with oil and fry for three minutes.

Step 4. After time, turn the fillet over and cover with sauce on top.

Step 5. Simmer the dish for another 5 minutes and move on to serving.

Step 6. When serving, decorate with a slice of lemon and take a sample. Bon appetit!

Cod with vegetables in a frying pan

Asian-style cod with vegetables in a frying pan is a spicy and original dish that will easily add something completely new and very tasty to your diet. If you cannot stand the aroma of cilantro, then replace it with green onions or parsley; this will not affect the taste characteristics.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Cod fillet – 2 pcs.
• Flour – 2 tbsp.
• Asparagus – 6 stalks.
• Zucchini – ½ piece.
• Yellow bell pepper – ½ pc.
• Red bell pepper – ½ pc.
• Peas in pods (fresh) – 1 handful.
• Shallot – 1 pc.
• Jalapeno pepper – 1 pc.
• Schisandra (stem) – 1 pc.
• Granulated cane sugar – 1 tbsp.
• Ginger root – 15 gr.
• Garlic – 1 tooth.
• Cilantro – 1 sprig.
• Mint – 1 sprig.
• Vegetable oil – 4 tbsp.
• Soy sauce – 2 tbsp.

Cooking process:

Step 1. Peel the shallots and cut into thin petals or half rings, garlic into slices.

Step 2. Heat vegetable oil in a deep frying pan and sauté the chopped vegetables for a couple of minutes.

Step 3. Cut the bell pepper pulp into strips and add to the rest of the ingredients.

Step 4. Finely chop the lemongrass and pour it into a heat-resistant bowl, mix and continue frying.

Step 5. Now add the zucchini half rings and chopped asparagus to the frying pan and stir.

Step 6. Add grated ginger root to the ingredients.

Step 7. Add jalapeno rings to the vegetables, sprinkle with brown sugar and mix well. Simmer the ingredients of the dish until almost done.

Step 8. Cut the fish fillet into thin strips, bread in flour and fry together with vegetables until golden brown. Add soy sauce, add peas, mint and cilantro - mix and cook for another 7-9 minutes. Place on plates and start eating.Bon appetit!

Marinated cod - classic recipe

Marinated cod is an easy-to-prepare and very tasty dish that everyone will enjoy, because it’s impossible to resist its sweet and sour taste and rich aroma! For cooking we need only simple and affordable products.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 2-3.

Ingredients:

• Cod – 500 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 2 tbsp.
• Sunflower oil – 3 tbsp.
• Salt – 1 tsp.
• Allspice peas – 6 pcs.
• Laurel leaf – 1 pc.
• Apple cider vinegar – 2 tsp.
• Water – 1 tbsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Separate the fillet from the carcass, remove the skin and bones, cut into small pieces.

Step 2. Mix salt and flour in a bowl and roll in the cod.

Step 3. Place semi-finished products in a frying pan with hot oil.

Step 4. Fry the fish until a crust forms on both sides and transfer to another container.

Step 5. In the same frying pan, fry the chopped carrots and onions for 3-5 minutes.

Step 6. Supplement the vegetables with grated tomato paste and a pinch of salt.

Step 7. Pour the sauce with a glass of water and season with bay leaf and peppercorns - simmer for about 5 minutes and then add vinegar and granulated sugar.

Step 8. Place the cod in the resulting gravy and heat for another 5 minutes.

Step 9. Serve the dish and invite the family to the table. Cook and have fun!

Fried cod in breadcrumbs

Fried cod in bread crumbs makes you fall in love with it from the first bite, because there is nothing tastier than tender fillet covered with crispy breading. A minimum amount of time is spent on preparation, so this recipe will come in handy more than ever when you need to quickly and satisfyingly feed your family.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cod fillet – 400 gr.
• Breadcrumbs – 5 tbsp.
• Egg – 1 pc.
• Flour – 4 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, remove the skin from the cod, remove all the bones and backbone, and rinse with water. Measure out the required amount of dry ingredients.

Step 2. Cut the fish into small pieces and sprinkle with salt and pepper - stir.

Step 3. In a separate plate, beat the egg.

Step 4. Carefully roll the cod in flour.

Step 5. And then immerse it in the egg mixture.

Step 6. Bread in breadcrumbs on all sides.

Step 7. Fry in oil until golden brown (moderate heat).

Step 8. Blot the finished fish with paper napkins to get rid of excess oil.

Step 9. Bon appetit!

Cod in milk in a frying pan

Cod in milk in a frying pan is an exquisite dish that will give you true gastronomic pleasure, thanks to the competent combination of ingredients and spices. While cooking the fish, we will also prepare a bright and very tasty side dish, which will also be soaked in milk sauce.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cod fillet – 2 pcs.
• Potatoes – 4-5 pcs.
• Curry – 1 tsp.
• Milk – 400 ml.
• Cilantro – 1 bunch.
• Garlic – 2 teeth.
• Ginger root – 50 gr.
• Chili pepper – 2 pcs.
• Chinese cabbage – 250 gr.
• Laurel leaf – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the peeled potatoes into 4-6 pieces depending on size, finely chop the ginger root and garlic, cut the cabbage in half. Remove the leaves from the cilantro sprig.

Step 2.Boil potato slices in boiling salted water for 7-8 minutes after boiling, drain the broth and set aside for now.

Step 3. Heat vegetable oil in a frying pan and add chopped ginger and garlic, chili pepper and bay. Simmer for 60 seconds, and then gradually introduce the curry with constant stirring.

Step 4. Next, add milk and actively stir, simmer over low heat until the sauce boils. Dip the cod pieces into the milk mixture and simmer for about three minutes on each side, add the potatoes.

Step 5. Next, add the cabbage, mix gently and heat all the ingredients for another 5-8 minutes. We take a sample and, if necessary, keep it on the stove a little longer so that the potatoes become soft.

Step 6. Place vegetables in a serving plate and place fish on top. Sprinkle with cilantro leaves.

Step 7. Prepare and enjoy not only the result, but also the process!