Tsar's emerald gooseberry jam

Royal (emerald) gooseberry jam has an amazing taste and many healthy vitamins in one jar. As soon as the season comes, don’t be lazy to pick up some of this fabulous berry. The jam it makes is fragrant with a light, refined taste. In addition, gooseberries go well with berries, fruits and even nuts. This means you can experiment endlessly, creating new tastes!

Classic recipe for royal gooseberry jam

Let's prepare truly royal jam, which the Queen was still in love with: an emerald-colored delicacy brewed from slightly unripe sweet gooseberries without a single seed. This dessert takes time, since it is necessary to extract the seeds from each berry, however, as a result, we get incredibly tasty and aromatic jam.

1. 
   How to make royal (emerald) gooseberry jam? We thoroughly rinse the slightly greenish berries under running water and place them in a colander, allowing excess liquid to drain. Afterwards, we cut each berry and, armed with a small spoon, take out every seed without exception.
2. 
   Place the prepared component in a large container and fill it with very cold water (it is also advisable to add ice), leave at room temperature for about 5-6 hours.
3. 
   After the time has passed, boil five glasses of water with cherry leaves and citric acid in a saucepan - boil for five minutes and strain. Add vanilla bean, sugar and vodka to the hot broth and stir until the sweet crystals are completely dissolved.
4. 
   Drain the cold water from the berries and pour them into the syrup, leave for about 15 minutes, and then put on the fire: bring the future jam to a boil and cook for 10-15 minutes.
5. 
   Pour the finished treat into pre-sterilized jars and close with sterile lids. Place the jars upside down, cover with a towel and leave in this position until completely cooled, about a day. Afterwards, we move the workpieces to a storage location.
6. 
   We eat transparent gooseberry jam with spoons or spread it on a crust of white bread and enjoy. Bon appetit!

Bon appetit!

Five-minute emerald gooseberry jam

Tsar's five-minute gooseberry jam is a delicious and unusually aromatic delicacy. Rich in vitamin C, iron and magnesium, this jam has real medicinal properties. A quick cooking method helps preserve the greatest amount of substances.And this delicacy will give you fabulous pleasure!

Portions: 6

Cooking time: 30 min.

Ingredients:

• Gooseberries (green variety) – 1.2 kg.
• Sugar – 1.5 kg.
• Water – 250 ml.

Cooking process:

1. We sort through the tails, remove the branches and cut off the tails. Carefully pierce each berry with a toothpick to create a large hole. It will be soaked in syrup and will keep the berries intact during cooking.

2. Let's start with the syrup. Pour water into a saucepan, add granulated sugar. Cook over low heat until it boils and the sugar crystals are completely dissolved.

3. Pour the gooseberries with the prepared syrup in small portions (this way the berries will gradually heat up and not burst).

4. Place the pan on the stove. Once the jam begins to bubble, reduce the heat and simmer for another 5 minutes.

5. Remove the jam from the stove and leave to cool for 15 minutes. and put it back on the stove. Bring to a boil and cook again for 5 minutes.

6. Pour the royal jam into jars and roll up well. Place in the refrigerator for storage.

Bon appetit!

Royal gooseberry jam with cherry leaves

Royal gooseberry jam with cherry leaves is a juicy and fragrant homemade preparation. Gooseberries are not only tasty, but incredibly healthy. And the subtle cherry aroma gives the jam a special zest. It’s impossible to tear yourself away from such a delicacy!

Portions: 4

Cooking time: 40 hours

Ingredients:

• Gooseberries – 1 kg.
• Granulated sugar – 1 kg.
• Water – 300 ml.
• Cherry leaves – 20 pcs.

Cooking process:

1. Fill the gooseberries with cold water, rinse and leave in a colander so that the water drains completely and the berries dry.

2. Now we sort through the berries, removing twigs, tails and spoiled berries. We rinse again.

3.We wash the cherry leaves and then rinse them with boiling water.

4. Take a large bowl, put the berries in it, cover it with cherry leaves on top, and again put a layer of berries.

5. Heat the water and pour it into a bowl. Leave the berries in this form overnight.

6. In the morning, drain the water through a sieve into a saucepan. We will need it to make syrup, and the leaves can be discarded.

7. Place a pan of water on the fire and, as soon as the water starts to boil, add sugar. Stir and cook for 5-7 minutes.

8. Now pour syrup over our gooseberries. And leave it to soak for 5-6 hours.

9. After this, put the pan with the gooseberries in syrup back on the fire, boil and cook for another 5 minutes.

10. Leave the jam overnight. In the morning, bring our jam to a boil for the last time and cook for 5 minutes.

11. Pour the finished gooseberry jam into jars and roll up. We send it to a dark place for storage.

Bon appetit!

Recipe for emerald gooseberry jam with walnuts

Royal gooseberry jam with walnuts is a natural delicacy with an abundance of useful substances. Juicy, moderately sweet gooseberries and a spicy nutty aroma create an incredible combination. A real treat!

Portions: 4-5

Cooking time: 10 hours.

Ingredients:

• Gooseberries -1 kg.
• Walnut – 100 gr.
• Sugar – 1.5 kg.
• Water – 1.5 tbsp.

Cooking process:

1. Sort and wash the gooseberries. Cut off the tails and carefully remove the pulp with a knife.

2. Crush the nuts and stuff a few pieces into the hole in the gooseberry fruit.

3. Boil water, pour granulated sugar into it and stir until the crystals dissolve.

4. Pour the syrup over the berries stuffed with nuts and put them in the refrigerator to soak overnight.

5.In the morning, place the pan on the stove over medium heat. Bring to a boil and then continue to cook for another 8 minutes.

6. Pour gooseberry jam into glass jars, preheated in the oven and roll up.

Bon appetit!

Delicious royal red gooseberry jam

Royal red gooseberry jam is one of the best preparations for the winter. Gooseberries are a very unusual delicacy and are widely available in our latitudes. It has gained great popularity for its taste. Fragrant, sweet and sour, rich in vitamins, this jam quickly disappears from the shelves!

Portions: 5

Cooking time: 12 hours

Ingredients:

• Gooseberries (red variety) – 1 kg.
• Sugar – granulated – 1 kg.
• Water – 1 tbsp.

Cooking process:

1. Wash the gooseberries with running water, let them dry slightly and place them in a blender bowl to grind until pureed.

2. Transfer the gooseberry puree into a saucepan and sprinkle granulated sugar on top. Cover with a towel or other cloth and leave in a warm place for half an hour. This is necessary so that the sugar dissolves slightly.

3. Now add a glass of water and place the pan on the stove. When the mixture begins to boil, reduce the heat and simmer for another 10 minutes.

4. Leave the pan for several hours until the mass cools down. Then put it on the stove again and boil for 15 minutes after boiling.

5. All that remains is to distribute our jam into jars and seal with metal lids. We wait for the jam to cool and move the jam to a cool room.

Bon appetit!

A simple recipe for emerald green gooseberry jam

Emerald green gooseberry jam is truly a royal delight. Gooseberry berries are very unusual and widely available in our latitudes.So don’t be lazy to stock up on it this summer. This delicacy will turn tea drinking into a real holiday!

Portions: 4

Cooking time: 12 hours

Ingredients:

• Gooseberries (green variety) – 1 kg.
• Granulated sugar – 1 kg.
• Water – 250 ml.

Cooking process:

1. Remove the twigs and stalks from the berries. We wash them with running water and let them dry.

2. Use a toothpick to pierce the berries in several places.

3. Mix water and sugar in a saucepan, stir and place on the stove. We wait until the water boils and the granulated sugar dissolves.

4. Pour the syrup over the berries and leave for 4-6 hours so that the gooseberries are soaked and release their juices.

5. Using gauze or a colander, pour the syrup into the pan and boil again for 5 minutes.

6. Pour in the gooseberries again and leave to brew for a couple of hours (4-6).

7. Now put the whole mass on the stove, let the mass boil and boil for 15 minutes.

Bon appetit!

Step-by-step recipe for making gooseberry and orange jam

Gooseberry jam with orange is an original delicacy. It combines the incredible taste of gooseberries and bright citrus notes. Soft and thick, it serves as an excellent addition to baked goods, pancakes and will simply decorate any tea party. Surprise your loved ones with an incredible aroma!

Portions: 6

Cooking time: 30 min.

Ingredients:

• Gooseberries – 1 kg.
• Orange – 2 pcs.
• Sugar -1.2 kg.

Cooking process:

1. Wash gooseberries and oranges. Place the orange in a plate and pour boiling water over it, leaving the citrus in this form for 2 hours.

2. We get rid of the ends of the gooseberries and pierce each berry with a toothpick from several sides.

3. Remove the peel from the orange and cut it into several pieces. And put it in a blender bowl and grind it.We prepare the berries in the same way.

4. Transfer the resulting masses into a saucepan, mix them well and add granulated sugar. Stir again until smooth.

5. Place on the fire and cook for 20 minutes, after boiling.

6. Place the jam in sterilized jars and roll up.

Bon appetit!

How to make royal gooseberry jam with lemon?

Royal gooseberry jam with lemon is a delicious combination of nutrients in one jar. This jam will strengthen blood vessels, cope with blood pressure and strengthen the immune system. And besides, it is incredibly bright and tasty. A real gift from nature!

Portions: 10

Cooking time: 12 hours

Ingredients:

• Gooseberries – 2 kg.
• Lemon – 2 pcs.
• Sugar – 2 kg.
• Water – 50ml.

Cooking process:

1. Wash all ingredients well. We remove gooseberries from twigs and stalks.

2. Cut the citrus fruits into very small pieces, removing the seeds.

3. Pour the gooseberries into an enamel container and sprinkle granulated sugar on top. Add a little water, stir and bring to a boil.

4. Remove from heat and mix citrus fruits with gooseberries. Leave the mixture to soak in sugar and let the juice sit overnight.

5. In the morning, mix the mass. Place on the fire and, after boiling, cook for 15-20 minutes.

6. The jam is ready! Pour into jars and seal.

Don't forget to set aside a spoonful of jam to immediately enjoy its incredible taste! Bon appetit!