Candied fruits at home

Candied fruits are a wonderful dessert in tea, as well as an additive to various baked goods. They take a fair amount of time to prepare, but it’s worth it, since such sweetness comes from completely different fruits. Therefore, we offer you 10 options for preparing them.

Homemade candied pumpkin

The chopped pumpkin is boiled 2 times in sugar syrup, after which everything is transferred to parchment paper and the candied fruits are dried for 2-4 hours at 110^OC. The finished delicacy is sprinkled with powdered sugar and placed in suitable storage containers.

1. 
   How to prepare delicious candied fruits at home? Wash the pumpkin thoroughly under running water, dry it on a paper towel and peel it. Next, remove the seeds and cut the pumpkin into large pieces, as they will shrink significantly during the cooking process.Transfer everything into a deep saucepan.
2. 
   Mix one and a half liters of water with soda and pour it over the pumpkin in the pan. Let it sit at room temperature overnight.
3. 
   The next day, rinse the pumpkin several times under running water, then drain all the liquid. In a separate pan, cook the syrup with water and sugar. Boil it for 10 minutes, then pour it over the pumpkin and let it soak in the syrup for 24 hours.
4. 
   After this time, pour the syrup into a separate pan, add chopped lemon to it, put it on the fire and bring to a boil. Cook everything for 5 minutes, then add the pumpkin and cook for another 5 minutes. If the pumpkin is soft enough, then there is no need to boil it. We just leave it in the syrup for another day.
5. 
   The next day, take the pumpkin out of the sugar syrup and let it drain. Line a baking sheet with parchment paper and place the pieces on it. Place the pumpkin in an oven preheated to 110°C for 2-4 hours.
6. 
   Sprinkle the finished candied fruits with powdered sugar, let them cool and transfer them to a container suitable for storage. Serve fragrant candied pumpkin to the table along with hot tea. Bon appetit!

How to cook candied apples in the oven?

Sliced ​​apples are mixed with cinnamon, citric acid and sugar. Next, they are baked in the oven for 25 minutes at 200 degrees. Then the candied fruits are transferred to another baking sheet, covered with gauze and dried in the fresh air for 2-3 days.

Cooking time: 3 days.

Cooking time: 20 minutes.

Portions – 10.

Ingredients:

• Apples – 1 kg.
• Ground cinnamon – 1 tbsp. l.
• Citric acid – 1 tsp.
• Granulated sugar – 350-400 gr.

Cooking process:

1.To begin, rinse the apples thoroughly under running water, dry them on a paper towel, cut out the core and cut into thin slices 2-3 mm thick.

2. Next, transfer the apples into a deep container, add ground cinnamon to them and mix everything well.

3. Next, add citric acid and mix again.

4. At the end, add 300 g of apples. granulated sugar and mix everything carefully. When preparing candied fruits, cane sugar is best, but if you don’t have it, then regular sugar will do.

5. Place the apples on a baking sheet and lightly compact them. Preheat the oven to 200^OC and send our future candied fruits there for 25 minutes.

6. After this time, take out the baking sheet and let the apples cool at room temperature.

7. Now take another baking sheet, cover it with parchment paper and sprinkle the bottom with the remaining granulated sugar. Using a slotted spoon, place the apples there, lightly sprinkle them with sugar and cover with gauze.

8. Let the baking sheet with apples stand in the fresh air in a sunny place for 2-3 days.

9. After this time, transfer the finished candied fruits into a glass container and store at room temperature in a dry, dark place. We serve them at the table with hot tea or use them in baking. Bon appetit!

An easy way to cook candied zucchini in the dryer

Sliced ​​zucchini is covered with sugar and left for at least a couple of hours. Next, add orange or lemon juice along with the peel and cook everything for 5 minutes in 3-4 batches. Then the zucchini is dried in a dryer at +50^OC and placed in glass jars.

Cooking time: 4 days.

Cooking time: 20 minutes.

Portions – 10.

Ingredients:

• Zucchini – 2-3 kg.
• Granulated sugar – 200 gr.
• Lemon or orange – 2 pcs.

Cooking process:

1. Wash the zucchini thoroughly under running water, dry it on a paper towel and peel it.

2. Next, cut it lengthwise or into rings and clean out the seeds.

3. Cut the zucchini into pieces 2-3 cm long, as they will shrink greatly during cooking.

4. Place everything in a saucepan, add granulated sugar and leave at room temperature for at least 2 hours so that the zucchini releases its juice.

5. After the required time, add lemon or orange juice to the zucchini, along with the peel, cut into pieces at the rate of 1 citrus per kilogram of zucchini. You can also add cherry juice or dried apricots to give the candied fruit a completely different taste. Place everything on low heat and cook for 5 minutes. Gently stir a couple of times so that each piece is coated with syrup. Then remove the pan from the heat and let the contents cool completely. We repeat this step 2-3 more times until the zucchini becomes transparent and the syrup has almost evaporated.

6. Transfer almost finished candied fruits to the dryer and dry them at +50^OUntil they stop sticking to your hands.

7. If desired, sprinkle the treat with powdered sugar and transfer it to a glass container for storage. We serve candied fruits to the table along with hot tea. Bon appetit!

Quick candied watermelon rinds

Watermelon rinds are boiled for 5-8 minutes. Next they are boiled in sugar syrup in 2-3 batches. After this, the candied fruits are transferred to a baking sheet covered with parchment and dried in the fresh air until they no longer stick to your hands.

Cooking time: 20 o'clock.

Cooking time: 25 min.

Portions – 10.

Ingredients:

• Watermelon rinds – 1 kg.
• Granulated sugar – 1 kg.
• Drinking water – 1.5 l.

Cooking process:

1. Cut off the remaining pulp from the watermelon rinds, peel them and cut them into medium-sized pieces.

2. Pour water into a suitable saucepan so that it completely covers the crusts, place on the fire and bring to a boil.

3. Send the chopped watermelon rinds there, bring to a boil again and cook for 5-8 minutes, depending on the size of the pieces.

4. Then drain them through a colander or sieve to drain all excess liquid.

5. At this time, prepare the syrup. Pour all the granulated sugar into the pan and fill it with a glass of water.

6. Place on the fire and, stirring constantly, bring to a boil.

7. Add watermelon slices to the boiling syrup, bring everything to a boil and cook for 15 minutes.

8. Next, remove the pan from the heat and let the contents cool completely for 5-6 hours.

9. After the required time, return the pan to the fire and repeat the previous 2 steps two more times.

10. After the third time, the watermelon slices should become transparent and acquire a golden color. Place the hot candied fruits through a sieve and leave until all the syrup has drained.

11. Now take a baking sheet, cover it with parchment paper and dry our candied fruits in the fresh air or in the oven until they stop sticking to your hands.

12. If desired, sprinkle them with powdered sugar and transfer them to a glass jar for storage. We serve delicious candied fruits to the table along with hot tea. Bon appetit!

Delicious candied tangerine peels

Tangerine peels are soaked overnight in water and salt. Next, they are cooked for 5 minutes and drained through a colander.Then everything is cut into strips, sent to sugar syrup, boiled for 45-50 minutes, after which it is transferred to a baking sheet and dried at room temperature.

Cooking time: 1 day.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Tangerine peel – 350 gr.
• Salt – 1 tsp.

For the syrup:

• Granulated sugar – 350 gr.
• Drinking water – 150 gr.

Cooking process:

1. First, thoroughly rinse the tangerine peels under running water and remove all the white veins so that the candied fruits do not become bitter. Next, transfer them to a suitable container, fill with cold water and add salt. We leave them overnight. During this time we change the water 2 times. In the morning, we wash the peel, fill it with water again and leave for 6-8 hours. Then drain through a colander and allow all excess liquid to drain.

2. Now put the peels into a saucepan, fill them with water, put on fire, bring to a boil and cook for 5 minutes. Then drain all the liquid, drain the peel again through a colander and dry it.

3. Then take the tangerine peels and cut them into not too thin strips.

4. Now prepare the syrup. Pour granulated sugar into a separate pan, fill it with water, put it on the fire and bring to a boil without stirring.

5. Send the tangerine peels into the syrup and cook everything over low heat for 45-50 minutes, until the syrup has almost completely boiled away.

6. Transfer the finished candied fruits to a baking sheet or parchment paper and leave them until they dry at room temperature or in a warm oven.

7. Place them in glass jars and store them in a dark, dry place. Serve with hot tea or add to baked goods. Bon appetit!

Homemade candied melon

Boil the melon for 5 minutes in water with lemon juice. Next, the syrup is prepared, and the melon pieces are boiled in it in three approaches for 15 minutes each. Then everything is transferred to parchment paper and sent to the turned off oven for a week. Then the candied fruits are sprinkled with powdered sugar and dried in the oven for another 2 days.

Cooking time: 10 days.

Cooking time: 30 min.

Portions – 10.

Ingredients:

• Melon – 1 pc.
• Granulated sugar – 750 gr.
• Drinking water – 1 l.
• Concentrated lemon juice – 5 tbsp. l.
• Powdered sugar - to taste.

Cooking process:

1. Wash a medium-sized melon thoroughly under running water, dry it on a paper towel and cut it into two parts. Next, remove the seeds and fibers from them, peel the pulp and cut it into pieces up to 1 cm.

2. Pour half a liter of water into a small saucepan, add 3 tbsp. l. lemon juice and put on fire. Bring to a boil and add melon pieces. Cook everything for 5 minutes, after which we place the melon pieces in a colander and leave it there for 10-15 minutes until all the excess liquid has drained.

3. At this time, prepare sugar syrup. Pour granulated sugar into a saucepan, fill it with the remaining water and send it to medium heat. Cook it, stirring constantly, until the sugar is completely dissolved. This will take approximately 7-9 minutes.

4. Now add the melon to the prepared syrup and cook it for 15 minutes. Then remove the saucepan from the heat and let the contents cool to room temperature. Next, cover with a lid and leave the melon pieces in the syrup for 8 hours. After the required time, return the saucepan to the heat, cook for another 15 minutes, and then leave for another 8 minutes. During the third cooking, add 2 tbsp to the melon. l. lemon juice and cook for 15 minutes.Then we put the melon in a colander and let it stand for 10-15 minutes.

5. Take a baking sheet, cover it with parchment paper and place melon pieces on it so that they do not touch each other. Place the baking sheet in the switched off oven and leave the candied fruits there for a week.

6. After this time, sprinkle the melon pieces with powdered sugar and put them in the oven for another 2-3 days. Transfer the finished candied fruits into a glass container and store in a cool, dry place. We serve them to the table with hot tea or use them as a filling when preparing baked goods. Bon appetit!

Delicious homemade candied pears

The chopped pear is transferred to a saucepan, covered with sugar and left for 3-4 hours. Then everything is cooked for 5 minutes in 3-4 approaches. Next, the pear is placed in a colander, after which the candied fruits are sent to an electric dryer for 5-7 hours.

Cooking time: 20 o'clock.

Cooking time: 30 min.

Portions – 10.

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 1 kg.
• Powdered sugar – 30 gr.

Cooking process:

1. First, thoroughly rinse the pears under running water, dry them on a towel and remove the core. Next, cut everything into arbitrary pieces and transfer it to an enamel bowl. It is important that the container is made of a material that does not undergo oxidation.

2. Cover the sliced ​​pears with granulated sugar and leave them there for at least 3-4 hours or overnight, so that the pieces release their juice, in which the candied fruits will be cooked.

3. After the required time, place the pan with pears on low heat, bring to a boil, stirring constantly with a wooden spoon, and cook everything for 5 minutes. Next, remove from heat and let it brew for 3-4 hours. We repeat this step 3-4 more times.

4.After the last time, let the pear pieces cool, then drain them through a colander and leave for about an hour until the syrup has completely drained. Next, transfer the slices to an electric dryer and dry everything for 5-7 hours at +70^OWITH.

5. To ensure that the candied fruits dry evenly, turn them over and change places. Sprinkle the finished delicacy with powdered sugar and put it into glass jars for storage, which we close tightly with plastic lids. We serve candied pears with hot tea or use them as a filling in baked goods. Bon appetit!

Homemade candied orange peels

Orange peels are soaked in cold water for 2 hours, after which they are boiled in sugar syrup for 30-40 minutes. Next, the candied fruits are laid out on a baking sheet with parchment paper and sprinkled with sugar. Everything is dried at room temperature for 1-2 days and placed in glass jars.

Cooking time: 2 days.

Cooking time: 30 min.

Portions – 10.

Ingredients:

• Oranges – 4 pcs.
• Granulated sugar – 2.5 tbsp.
• Drinking water – 2 tbsp.

Cooking process:

1. Wash the oranges thoroughly under running water with a brush, dry them on a paper towel and remove the skin. Next, remove as much of the white part from the peel as possible and cut it into thin strips.

2. Transfer the chopped peel into a suitable container, fill it with cold water and leave it for 2 hours so that the excess bitterness goes away.

3. Next, take a pan, pour granulated sugar into it, fill it with water and put it on the fire. Bring to a boil and cook the syrup, stirring constantly until the sugar is completely dissolved.Add orange peels to the prepared sugar syrup and cook everything over low heat for 30-40 minutes until they become soft. Before removing from the heat, be sure to take a sample. If the crust is soft and well soaked in syrup, then they are ready.

4. Now transfer the orange peels to a colander and leave until all the syrup has drained. It can be used as an impregnation for cakes or diluted with boiled water and drunk.

5. Roll our candied fruits in sugar and transfer them to a baking sheet, which we first cover with parchment paper. Dry everything at room temperature for 1-2 days.

6. Transfer the finished candied orange peels into a glass jar for storage. We serve them to the table along with hot tea or coffee. Bon appetit!

Step-by-step recipe for making candied carrots

The carrots are boiled in water for 2-3 minutes, and then boiled in sugar syrup in three approaches for 15-20 minutes. Next, the candied fruits are drained through a colander and left until all the syrup has drained. Then everything is dried in the oven for 30 minutes and placed in glass jars.

Cooking time: 2 days.

Cooking time: 30 min.

Portions – 5.

Ingredients:

• Carrots – 500 gr.
• Granulated sugar – 250 gr.
• Powdered sugar - to taste.
• Citric acid – 1 pinch.

Cooking process:

1. Wash the carrots thoroughly under running water, dry them on a paper towel and peel them. Next, cut it into small pieces, put it in a saucepan, pour boiling water over it and put it on the fire. Cook the carrots for 2-3 minutes, then drain them through a colander using a slotted spoon and leave until all excess liquid has drained. There is no need to pour out the broth.

2. Drain most of the broth and leave about half a glass in the pan.Pour granulated sugar into it, add citric acid and put it on the fire. Cook the syrup for several minutes until the sugar is completely dissolved.

3. Now put the carrot pieces into the syrup. Cook over low heat for 15-20 minutes, stirring constantly. Next, remove the pan from the heat, cover with a lid and let the carrots steep in the syrup for 7-10 hours. Repeat this step 2-3 more times until the pieces become transparent. Next, pour everything through a colander and leave until all the syrup has drained.

4. Take a baking sheet, cover it with parchment paper and put candied fruits there. Sprinkle them with powdered sugar and put them in the oven for 30 minutes at 80-90^OWITH.

5. Transfer the finished candied fruits into a glass container for storage. We serve them with hot tea or use them as a filling when preparing baked goods. Bon appetit!

A simple and delicious recipe for homemade candied plums

The plums are boiled in sugar syrup in 3-4 batches, after which they are drained through a colander and left until all the syrup has drained. Next, everything is transferred to a baking sheet covered with parchment and dried for 4 hours at +90^OC. Ready candied fruits are rolled in powdered sugar.

Cooking time: 1 day.

Cooking time: 30 min.

Portions – 10.

Ingredients:

• Plums – 1 kg.
• Drinking water – 1.5 l.
• Granulated sugar – 1 kg.

Cooking process:

1. First, thoroughly rinse the plums under running water, dry them on a paper towel, then cut them into two parts and remove the seeds.

2. Pour granulated sugar into a suitable pan, fill it with water and put it on the fire. Bring to a boil and cook for several minutes, stirring constantly, until the sugar is completely dissolved.Next, add the plums to the syrup, bring to a boil and immediately remove from the heat. Let the plums cool and carry out this procedure 3-4 more times so that they are well saturated with syrup, but not boiled.

3. Now drain the plums through a colander and leave them until the syrup has completely drained. It can later be poured into a bottle and used to make desserts or cocktails.

4. Next, take a baking sheet, cover it with parchment paper and place the plums there. Place them in the oven for 4 hours at +90^OWITH.

5. Roll the finished candied plums in powdered sugar and transfer to a glass container for storage. We serve them with hot tea or use them as a filling in baked goods. Bon appetit!