Candied pumpkin

A bright homemade delicacy can be prepared from ordinary pumpkin. Appetizing sweet candied fruits are suitable for dessert. They also perfectly decorate other culinary solutions. Take note of a selection of 8 recipes with photos and step-by-step descriptions.

Homemade candied pumpkin in the oven

Do you want to surprise your family with a delicious and natural treat? Prepare candied pumpkin. The treat will perfectly replace sweets and will delight you with its richness. Take note of this exciting recipe.

1. 
   Candied pumpkin can be easily prepared at home. Peel the pumpkin and cut it into small cubes. Add half the sugar to the product and leave it overnight in the refrigerator or other cool place.
2. 
   After a while, we move the pumpkin onto the stove. Bring to a boil, turn off the heat and let the contents cool.
3. 
   Pour the juice from the pan into a separate bowl. Add the remaining sugar and citric acid. Cook on the stove until the dry ingredients are completely dissolved.
4. 
   Pour syrup over pumpkin.Cook it until tender for about 5 minutes.
5. 
   We discard the pumpkin pieces in a colander, and then place it on a baking sheet with parchment. Cook for 3 hours in a slightly open oven. Suitable temperature is 100 degrees.
6. 
   Roll the hot treat in powdered sugar.
7. 
   Delicious candied pumpkin is ready. Try it!

How to make candied pumpkin in a vegetable dehydrator?

A simple and quick way to prepare candied pumpkin is in a special vegetable dehydrator. The technology will do the entire basic process for you. The finished treat can be served for dessert or used as a decoration for other sweets.

Cooking time: 16 hours

Cooking time: 6 hours

Servings – 16

Ingredients:

• Peeled pumpkin – 2 kg.
• Sugar – 1 kg.
• Orange – 2 pcs.
• Lemon – 2 pcs.
• Cinnamon – 2 sticks.
• Ginger root – 0.5 pcs.
• Cloves – 3 pcs.
• Cardamom – 8 pcs.
• Powdered sugar - for serving.

Cooking process:

1. Prepare the necessary ingredients.

2. Cut the washed and peeled pumpkin into cubes. Place in a saucepan, add spices, citrus zest, juice obtained from citrus fruits and add sugar. Leave for several hours until the juice releases.

3. Next, boil the preparation and cook over low heat for 25 to 50 minutes (depending on the type of pumpkin). Then we discard the workpiece in a colander.

4. Place the pumpkin pieces in the dryer, keeping the distance. We dry them for about 4-6 hours.

5. Roll the finished treat in powdered sugar and serve.

Delicious and healthy candied pumpkin without sugar

Delicious candied pumpkin can be prepared without adding sugar. This way the product will be useful and will not harm your figure. Use a simple and proven recipe for this.

Cooking time: 16 hours

Cooking time: 6 hours

Servings – 4

Ingredients:

• Pumpkin – 450 gr.
• Water – 300 ml.
• Lemon – 1 pc.
• Cinnamon – 1 stick.
• Sweetener – 0.5 tsp.

Cooking process:

1. First, prepare the ingredients. We wash the pumpkin, remove the peel and seeds.

2. Next, cut the fruit into small cubes.

3. Transfer the product to a saucepan, add sweetener, cinnamon and lemon zest. Fill with water and boil for 10 minutes.

4. Separate the candied fruits from the water and transfer them to a bowl. Place in the refrigerator overnight.

5. Next, transfer the product to an electric dryer and cook it for about 4-6 hours.

6. Delicious and healthy candied pumpkin is ready!

Sweet candied pumpkin with sugar

The process of preparing candied pumpkin is quite long, but not too complicated. Use a homemade recipe with sugar. This way you will get a bright and appetizing dessert for your table.

Cooking time: 1 day

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Pumpkin – 1 kg.
• Sugar – 2 tbsp.
• Powdered sugar - to taste.

Cooking process:

1. Prepare the necessary ingredients for cooking.

2. Wash the pumpkin and divide it into two parts for convenience. Carefully remove the peel and remove the seeds.

3. Divide the remaining fruit into small pieces.

4. Transfer the ingredient into a saucepan, cover it with sugar and leave for 10 hours.

5. During this time, the product will give juice. Carefully pour it into another pan and boil.

6. Pour hot syrup over the pumpkin pieces. We repeat the procedure with draining the liquid and boiling three more times.

7. Next, carefully separate the pumpkin pieces from each other and place them on a baking sheet. Sprinkle with powdered sugar and dry in an oven preheated to 50 degrees for 10-15 hours.

8. Delicious sweet candied pumpkin is ready.

A simple and delicious recipe for candied pumpkin and orange

Fragrant candied pumpkin is obtained with the addition of orange. This delicacy can simply be served with tea or used in homemade baking. Take note!

Cooking time: 14 hours

Cooking time: 6 hours

Servings – 4

Ingredients:

• Pumpkin – 0.5 kg.
• Orange – 1 pc.
• Sugar – 200 gr.

Cooking process:

1. Wash the pumpkin under water, remove the peel and seeds. Then cut into small cubes and add sugar.

2. Leave the preparation for several hours until the juice releases abundantly. Afterwards, carefully pour it into another pan.

3. At this time, cut off the orange peel and divide it into thin strips. Boil them together with the juice for about 20 minutes, add the pumpkin cubes here and cook them for another 5 minutes.

4. Transfer the pumpkin and orange into an electric dryer with parchment. Let dry for 6 hours.

5. Sweet homemade candied pumpkin is ready. You can try!

Step-by-step recipe for making candied pumpkin with lemon

To delight homemade candied pumpkin with a bright aroma and slight sourness, cook them with the addition of lemon. Thanks to a simple culinary recipe, you will get a delicious delicacy that adults and children will appreciate.

Cooking time: 16 hours

Cooking time: 4 hours

Servings – 4

Ingredients:

• Pumpkin – 400 gr.
• Sugar – 1 tbsp.
• Lemon – 0.5 pcs.
• Apple – 1 pc.
• Cinnamon – 1 stick.
• Water – 100 ml.
• Powdered sugar - for serving.

Cooking process:

1. Prepare the necessary ingredients.

2. Peel the pumpkin and cut it into small cubes. Steam the lemon in boiling water for a few minutes.

3. Next, place the pumpkin cubes in the pan. We supplement them with thin circles of lemon, a cinnamon stick and apple peel.

4. Sprinkle foods with sugar.

5. Place the preparation in the refrigerator for 4 hours until the juice is released.You can leave it overnight.

6. Pour some water into the pan and place it on the stove. Boil and cook for 5 minutes.

7. Leave the product to cool for 4 hours and repeat the boiling procedure.

8. Repeat the steps one more time.

9. Upon completion, remove the products from the syrup using a slotted spoon.

10. Place the pumpkin and lemon on a plate. Let the remaining syrup drain.

11. Next, place the products on a baking sheet with parchment. Cook for 4 hours with the oven door slightly open at a temperature of 90-100 degrees.

12. Roll the treat in powdered sugar.

13. Done, ready to serve!

Delicious candied pumpkin with honey for dessert

Candied pumpkin fruits, bright in taste, are obtained with the addition of honey. This is a great natural dessert for the whole family. This delicacy will appeal to both adults and children.

Cooking time: 6 hours

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Pumpkin – 500 gr.
• Honey – 1 tbsp. l.
• Sugar – 120 gr.
• Cloves – 4 pcs.

Cooking process:

1. Wash the pumpkin, remove the peel and seeds, and then cut into neat cubes.

2. Add the specified amount of sugar to the product and leave for several hours. During this time, a large amount of juice should be released.

3. Place the pumpkin and juice in a saucepan. Bring to a boil and cook over low heat for no more than 10 minutes.

4. Place the pumpkin cubes in a baking dish. Fill with syrup and honey. Add cloves for flavor and cook for 4 hours with the door ajar at 90 degrees.

5. Tender and fragrant candied pumpkin with honey is ready. Try it!

Fragrant candied pumpkin with cinnamon at home

A homemade delicacy with a bright spicy aroma – candied pumpkin with cinnamon. Check out this simple and quick recipe.This product will be a bright treat for the whole family.

Cooking time: 6 hours

Cooking time: 4 hours

Servings – 16

Ingredients:

• Pumpkin – 2 kg.
• Sugar – 2 tbsp.
• Cinnamon – 1 stick.
• Salt – ¼ tsp.
• Water – 1 tbsp.

Cooking process:

1. Carefully wash the pumpkin, remove the peel and seeds, and then cut it into neat cubes.

2. In a saucepan, boil water with sugar, salt and a cinnamon stick. Cook until the sugar is completely dissolved.

3. Dip the pumpkin cubes into the hot syrup. Cook them over low heat for about 30-45 minutes.

4. Next, remove the pumpkin from the pan using a slotted spoon. Transfer them to a baking sheet and cook with the door ajar for 4 hours. The optimal temperature is 90-100 degrees.

5. Cool the finished candied pumpkin and serve!