Cauliflower for the winter is an original and tasty idea for home-cooking. It can be prepared with other vegetables, in tomato sauce or in Korean style. Check out 10 colorful step-by-step recipes with detailed descriptions of the process. Treat yourself and your loved ones with a delicious snack.
- Pickled cauliflower without sterilization in jars
- Cauliflower salad with tomatoes in jars
- Spicy Korean cauliflower for the winter
- Cauliflower in tomato sauce for the winter
- Cauliflower salad for the winter with carrots and bell peppers
- How to prepare cauliflower and broccoli for the winter?
- A simple and tasty recipe for cauliflower with beets for the winter
- How to deliciously pickle cauliflower in jars?
- Step-by-step recipe for preparing cauliflower for the winter without vinegar
- How to properly freeze cauliflower for the winter?
Pickled cauliflower without sterilization in jars
Crispy cauliflower can be pickled for the winter in jars without sterilization. A simple culinary process will allow you to get a delicious treat that will diversify your table.
- Cauliflower 1 (things)
- Carrot 1 (things)
- Garlic 2 (parts)
- Salt 2 (teaspoons)
- Granulated sugar 2 (tablespoons)
- Water 2 (glasses)
- Table vinegar 9% 100 (milliliters)
-
How to prepare cauliflower for the winter? We thoroughly rinse the cauliflower under water, then carefully separate it into inflorescences. Pour boiling water over the cabbage inflorescences and leave for 20 minutes. Then drain the water. -
Peel the carrots and cut them into small pieces of any shape. -
Peel the garlic cloves and also cut them into several pieces. -
For the marinade, boil water with salt and sugar for about 3 minutes. After dissolving the dry ingredients, pour in the vinegar. Stir. -
Place the garlic, carrots and cabbage florets tightly into clean and dry jars. Fill the contents with hot marinade and close the lids. Let the pieces cool at room temperature, and then take them away for storage.
Cauliflower salad with tomatoes in jars
A bright treat for your home table is a cauliflower and tomato salad. The juicy and appetizing product can be prepared in jars for the winter and served for dinner at any time of the year. Try it!
Cooking time: 1 hour 20 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Cauliflower – 1 pc.
- Tomato – 200 gr.
- Sugar – 3 tbsp.
- Salt – 1 tbsp.
- Spices - to taste.
- Vinegar essence – 1 tsp.
- Water – 2 tbsp.
Cooking process:
1. Wash the cauliflower thoroughly, then carefully separate it into small inflorescences. You can do this by hand.
2. Rinse the tomatoes under water and place them in the prepared jar along with the cabbage inflorescences. We alternate products.
3. Pour boiling water over the contents and leave for about an hour.
4. Carefully pour the liquid into the pan. Boil it with sugar, salt, spices and vinegar essence.
5. Pour the marinade back into the jar. We close the workpiece with a lid, let it cool and send it for storage.
Spicy Korean cauliflower for the winter
Spicy and delicious cauliflower can be prepared in Korean style. A bright treat suitable for winter preparations.The product will delight you with its simple cooking process and long-term storage.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Cauliflower – 0.5 kg.
- Carrots – 1 pc.
- Chili pepper – 0.5 pcs.
- Garlic – 2 cloves.
- Korean seasoning – 1 tsp.
- Bay leaf – 1 pc.
- Salt – 30 gr.
- Sugar – 75 gr.
- Vinegar 9% – 75 ml.
- Vegetable oil – 20 ml.
- Water – 2 tbsp.
Cooking process:
1. Wash the cauliflower, separate it into florets and soak in a bowl of cold water for 15 minutes.
2. Next, lower the product into boiling water for three minutes.
3. Place the scalded vegetable in a colander and let the water drain.
4. Peel the carrots and grate them onto a Korean carrot grater.
5. Finely chop the washed hot pepper.
6. In a common bowl, combine all the prepared products. We also add bay leaf, peeled garlic cloves and seasoning for Korean carrots. Mix the contents.
7. Separately, boil the water for the marinade and dissolve sugar and salt in it. Then add vinegar and vegetable oil.
8. Immerse the vegetable mass in glass jars and fill it with hot marinade.
9. Close the blanks with lids, cool them and send them for storage. Ready!
Cauliflower in tomato sauce for the winter
An interesting and tasty idea for your winter preparations is cauliflower in tomato sauce. The finished treat is served as a cold appetizer. Treat yourself and your loved ones at the dinner table.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 0.5 l.
Ingredients:
- Cauliflower – 300 gr.
- Tomato paste – 30 ml.
- Water – 250 ml.
- Garlic – 2 cloves.
- Salt – 1 tsp.
- Sugar – 1 tbsp.
- Vinegar 9% – 50 ml.
- Vegetable oil – 50 ml.
Cooking process:
1.We rinse the cauliflower under water and then separate it into inflorescences.
2. Pour tomato paste into the pan. We put it on the stove.
3. Immerse small pieces of garlic into the mixture for flavor.
4. Next add salt and sugar.
5. Boil, stir until the dry ingredients dissolve and then pour in the vegetable oil.
6. Immerse cabbage inflorescences in the hot mass.
7. Cook the contents for 10 minutes over low heat and pour in the vinegar.
8. Pour the product into a sterilized jar.
9. Close the workpiece with a lid. Let's roll up.
10. Turn the workpiece over, cover it with a towel and leave until it cools completely.
11. Bright cauliflower in tomato sauce is ready. Put it in storage!
Cauliflower salad for the winter with carrots and bell peppers
An appetizing crispy salad for the winter can be prepared from cauliflower, carrots and bell peppers. The bright preparation will diversify your table and become a delicious cold appetizer that will complement many home-cooked dishes.
Cooking time: 2 hours 10 minutes
Cooking time: 1 hour 30 minutes
Servings – 2 l.
Ingredients:
- Cauliflower – 1 kg.
- Carrots – 0.6 kg.
- Bell pepper – 1 kg.
- Water – 0.9 l.
- Salt – 60 gr.
- Sugar – 60 gr.
- Vinegar 9% – 1 tbsp.
Cooking process:
1. Peel the carrots and cut them into thin slices. Parts that are too large can be cut in half.
2. Wash the cauliflower and separate it into inflorescences. We attach the product to the carrots.
3. Remove the seeds and core from the bell peppers, then cut them into small pieces. Place in a common bowl.
4. Boil water along with salt and sugar. Cook until the dry ingredients are dissolved. Finally add vinegar.
5. Stir the vegetables and pour them with the prepared marinade. Leave the workpiece for one and a half hours.
6.Fill glass jars with the prepared salad. We sterilize them for 20-30 minutes.
7. Turn the jars with their contents upside down and let them cool completely.
8. A winter salad of cauliflower, carrots and bell peppers is ready. Can be stored for long-term storage.
How to prepare cauliflower and broccoli for the winter?
A tasty and interesting winter snack can be prepared from cauliflower and broccoli. The treat is suitable for long-term storage; it comes out juicy and crispy. Serve for lunch or dinner along with other dishes.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Cauliflower – 0.5 kg.
- Broccoli – 0.5 kg.
- Salt – 2 tbsp.
- Sugar – 2 tbsp.
- Black peppercorns - to taste.
- Vinegar 9% – 1 tbsp.
- Water – 2 tbsp.
Cooking process:
1. Wash the cauliflower thoroughly under running water, then divide it into small inflorescences.
2. We do the same with broccoli. Place vegetables tightly in clean jars.
3. For the marinade, boil the required amount of water and dissolve salt and sugar in it. After boiling, turn off the stove and pour vinegar into the liquid product. Stir.
4. Add black peppercorns to the vegetables. Fill the contents with hot marinade.
5. Close the pieces with lids, turn them upside down and leave until completely cool. Afterwards we put it away for long-term storage.
A simple and tasty recipe for cauliflower with beets for the winter
A tasty treat is cauliflower prepared in a jar with beets. Surprise your loved ones with an interesting culinary solution for your table. The appetizer can be served with other dishes or on its own.
Cooking time: 1 day
Preparation time: 1 day
Servings – 1.5 l.
Ingredients:
- Cauliflower – 1 pc.
- Beets – 1 pc.
- Carrots – 1 pc.
- Garlic - to taste.
- Sugar – 60 gr.
- Salt – 60 gr.
- Bay leaf – 4 pcs.
- Black peppercorns – 1 tbsp.
- Cloves – 2 pcs.
- Vinegar 9% – 100 ml.
- Vegetable oil – 100 ml.
- Water – 4 tbsp.
Cooking process:
1. Prepare the necessary products and spices. We wash the vegetables in advance.
2. Divide the cauliflower into inflorescences and soak them in cold water for 10-15 minutes.
3. Peel the beets and grate them.
4. Cut the carrots into thin circles.
5. Place the cabbage in a colander and transfer it to a convenient container.
6. Supplement the vegetable with beets and carrots.
7. Add garlic cloves here.
8. Boil water with salt, sugar, spices, vinegar and oil. Pour the marinade over the food. Let the preparation sit for one day.
9. In a day the product will be ready. For storage, it should be placed in a glass jar.
How to deliciously pickle cauliflower in jars?
Crispy cauliflower is easy to pickle in jars for long-term winter storage. The finished treat will diversify your table and complement many hot dishes. Try a simple homemade recipe.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 1.5 l.
Ingredients:
- Cauliflower – 0.5 pcs.
- Carrots – 0.5 pcs.
- Water – 4 tbsp.
- Salt – 1 tbsp.
- Sugar – 0.5 tbsp.
- Black peppercorns - to taste.
- Cloves - to taste.
- Bay leaf – 1 pc.
- Vinegar 9% – 0.5 tbsp.
Cooking process:
1. Wash the carrots and peel them.
2. Cut the vegetable in any convenient way. You can cut it into thin circles and cut them out figuratively.
3. Wash the cauliflower and divide it into small inflorescences.
4. Sterilize a glass jar and put peppercorns, cloves, and bay leaves into it.
5. Fill the container with cabbage and carrot pieces.Pour boiling water over and leave for 5 minutes.
6. Carefully pour the water into the pan. Boil it with sugar and salt.
7. Pour the prepared marinade over the food. Add vinegar here and close the workpiece with a lid. Cool and store. Ready!
Step-by-step recipe for preparing cauliflower for the winter without vinegar
A cold appetizer will be a great addition to your home table.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Cauliflower – 0.5 pcs.
- Salt – 1 tbsp.
- Spices - to taste.
For the marinade:
- Water – 2 tbsp.
- Salt – 1 tbsp.
Cooking process:
1. Wash the cauliflower and divide it into small inflorescences.
2. Next, soak the product in cold water, in which we first dissolve the salt. Let the vegetable sit for 15 minutes.
3. Next, lower the inflorescences into boiling water for three minutes. Place the ingredient in a colander and rinse it under water.
4. For the marinade, boil the required amount of water along with salt for a couple of minutes.
5. Place the cabbage pieces tightly in a clean jar with spices to taste. Pour the marinade over the contents, close the lid and cool. After that you can put it in storage!
How to properly freeze cauliflower for the winter?
What to do with a large harvest of cauliflower? Freeze it for the winter and use it for culinary purposes at any time of the year. This is easy to do, just follow simple rules.
Cooking time: 15 minutes
Cooking time: 5 minutes
Portions – 1 kg.
Ingredients:
- Cauliflower – 1 kg.
- Salt – 1 tbsp.
Cooking process:
1. Wash the head of cauliflower thoroughly under cold water.
2. Next, remove the top leaves from the vegetable.
3. Divide the vegetable into small inflorescences. This can be done with your hands or with a knife.
4.Place the prepared product in a bowl of cold salted water for 20 minutes.
5. After this, lower the cabbage into a pan of boiling water for exactly three minutes.
6. Cool the workpiece under running cold water.
7. Lay out the inflorescences on a towel. Let them dry completely.
8. Place the product in packaging bags and transfer them to the freezer. Ready!
