Cauliflower in batter in a frying pan

Cauliflower in batter in a frying pan is an appetizing and original solution for your table. This cabbage will come out juicy and will delight you with a crispy crust. Serve the treat as a separate dish or as a side dish for meat or fish. Treat yourself and your loved ones with our proven recipes with step-by-step descriptions of the process.

Cauliflower in batter with a crispy crust in a frying pan

When cauliflower season comes, housewives actively begin to look for various recipes for preparing dishes from this vegetable. Cauliflower in batter is a great solution! The dish turns out crispy and appetizing. It will attract the attention of the whole family at first sight, leaving no one indifferent! Simply delicious!

1. 
   How to cook cauliflower in batter in a frying pan? Let's prepare the cauliflower - it must be washed, dried and divided into medium-sized inflorescences.
2. 
   In a suitable sized container, beat the eggs, adding salt and ground black pepper. After this, add water and wheat flour to the mixture. Mix everything with a whisk until smooth.
3. 
   Place cauliflower florets in a container with batter and roll them in batter on all sides.
4. 
   Place a frying pan over moderate heat and pour vegetable oil into it. Once heated, add the cauliflower to the hot oil.
5. 
   When one side of the cabbage is ready, turn it over and fry the other side. To make the batter as crispy as possible, there is no need to cover the pan with a lid during cooking.
6. 
   Crispy cauliflower is ready! Serve the dish as a side dish or appetizer.

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Enjoy your meal!

Cauliflower in batter with cheese in a frying pan

All cauliflower lovers will love this dish! It’s easy to prepare – you just need to make a cheese batter and fry the cauliflower florets in it. The cabbage turns out aromatic and very tasty. You can serve the finished dish either hot or cooled – it will be delicious in any case!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 3.

Ingredients:

• Cauliflower – 500 gr.
• Hard cheese – 100 gr.
• Wheat flour – 2 tbsp.
• Egg – 2 pcs.
• Water – 700 ml.
• Vegetable oil – 50 ml.
• Salt - to taste.

Cooking process:

1. Cauliflower should be washed and disassembled into small inflorescences.

2. Pour water into a saucepan and place on fire. After boiling, add salt to the water, then add the cabbage.Boil it for 5-7 minutes.

3. When ready, drain the cauliflower in a colander to remove excess liquid.

4. Prepare the batter. Beat the eggs into a deep bowl.

5. Then add wheat flour and salt to taste to the eggs, mix everything thoroughly.

6. Hard cheese must be grated on a fine grater, then pour the resulting mixture into a container with the rest of the ingredients. After mixing, the batter and cheese will be ready.

7. Portion-wise, roll all the cauliflower florets in the prepared batter.

8. Place the cabbage in a frying pan with heated vegetable oil and fry it on both sides until golden brown. Prepare all the inflorescences in batter in the same way.

9. Cauliflower in batter with cheese is ready to eat!

Enjoy your meal!

Frozen cauliflower in batter

Cauliflower is healthy and has a delicate and pleasant taste. Frozen cauliflower is often used to prepare delicious dishes. One option is to cook it in batter. This process will not take much time. The result is a delicious side dish and appetizing snack.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Frozen cauliflower – 1 kg.
• Egg – 2-3 pcs.
• Sour cream – 1 tbsp.
• Wheat flour – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1. Remove the cauliflower from the freezer. Immerse the bag of frozen cabbage in warm water for half an hour.

2. Prepare the batter for the cauliflower. Place wheat flour and sour cream in a deep bowl, beat in eggs and add salt.

3. All ingredients must be thoroughly whisked to obtain a homogeneous mass. Leave the batter aside for 10 minutes.

4.After half an hour, we take the bag of cabbage out of the water and open it. Dip each cabbage inflorescence in the prepared batter and place in a frying pan with hot oil.

5. When one side of the cabbage turns golden brown, turn the inflorescences over and fry the other side.

6. Frozen cauliflower in batter is ready!

Enjoy your meal!

Dietary recipe for cauliflower in PP batter

Cauliflower is an excellent product for the diet of people who adhere to the principles of proper nutrition. It can be deliciously cooked in batter not only in the oven, but also in a frying pan. This recipe describes a simple way to prepare a delicious and appetizing cauliflower dish. Try it!

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 3.

Ingredients:

• Cauliflower – 500 gr.
• Egg – 2 pcs.
• Crispbread – 80 gr.
• Hard cheese – 70 gr.
• Natural yogurt – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Vegetable oil - for frying.

Cooking process:

1. After washing thoroughly, separate the cauliflower into florets. Place them in a pan of salted water and cook for 5 minutes.

2. In a bowl, beat the eggs with a whisk, season them with ground black pepper and salt.

3. Then add natural yogurt to the egg mixture and mix everything.

4. The bread must be crushed in any convenient way (coffee grinder, blender, etc.).

5. Grate the hard cheese on a fine grater and add it to the prepared breading. Sprinkle these ingredients with paprika and mix everything.

6. Place the cauliflower florets first in a bowl with the egg mixture, then in a container with breading and cheese.

7.Grease the frying pan with a minimum amount of vegetable oil; this can be done with a silicone brush. Place the battered cauliflower in a preheated frying pan and fry over moderate heat on both sides until cooked. To prepare this dish, you can use a non-stick frying pan; in this case, there is no need to use vegetable oil.

8. PP cauliflower is ready! To remove excess oil, the finished dish can be placed on paper towels. After this step, the cauliflower in batter can be served.

Enjoy your meal!

How to fry cauliflower in batter and breadcrumbs?

Even a novice cook can prepare a delicious dish - cauliflower in batter and breadcrumbs. The recipe is very simple and does not require much time to prepare this dish. The crispy crust obtained through the use of breadcrumbs will conquer everyone from the first try!

Cooking time: 35 min.

Cooking time: 10 min.

Servings – 5.

Ingredients:

• Cauliflower – 1 kg.
• Egg – 3 pcs.
• Breadcrumbs - 0.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Disassemble the cauliflower into inflorescences, after washing the vegetable.

2. Boil water in a saucepan and add salt. Then place the cabbage inflorescences there and boil them for 5-7 minutes over moderate heat.

3. After cooking, place the cauliflower in a colander - the excess liquid will drain away and the cabbage will dry out.

4. Beat eggs with salt. Dip each inflorescence in egg batter.

5. Pour breadcrumbs into a separate container. After dipping the cauliflower in batter, roll it in breadcrumbs.

6.Heat a frying pan with vegetable oil, fry the cauliflower on both sides until golden brown.

7. Cauliflower in batter and breadcrumbs is ready!

Enjoy your meal!

A simple and delicious recipe for deep-fried cauliflower in batter

Deep-fried cauliflower in batter is crispy and very tasty. This appetizer will please your loved ones and surprise your guests! Even those who do not eat cauliflower will not be able to resist such a mouth-watering dish. Ease of preparation and delicate taste of the finished dish are the main advantages of this recipe.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 5.

Ingredients:

• Cauliflower – 1 kg.
• Salt – 2 tsp.
• Egg – 2 pcs.
• Kefir – 1 tbsp.
• Wheat flour – 1 tbsp.
• Vegetable oil – 500 ml.

Cooking process:

1. At the very beginning, you should prepare the cauliflower - wash it, dry it, and separate it into inflorescences.

2. Add salt (1 tsp) to a saucepan with water and place cabbage inflorescences there. Boil them for about 5-7 minutes.

3. In a deep container, mix eggs, wheat flour, kefir at room temperature and salt (1 tsp). The batter is ready.

4. Pour the required amount of vegetable oil into the pan and put it on fire. When the oil begins to crackle, you can begin cooking. Place the battered cauliflower in boiling oil and fry it until golden brown. We cook the cabbage in portions to prevent the inflorescences from sticking together.

5. When ready, remove the cabbage from the oil using a slotted spoon. Place the finished snack on a paper towel to remove excess oil.

6. Deep-fried cauliflower in batter is ready!

Enjoy your meal!

How to cook cauliflower in lean batter?

Here is a recipe for cooking cauliflower in lean batter. The dish turns out juicy, with an interesting taste. This option for a side dish or snack will be especially relevant during Lent. This dish is eaten at one time, everyone will ask for a double portion! Delicious and simple!

Cooking time: 35 min.

Cooking time: 10 min.

Servings – 5.

Ingredients:

• Cauliflower – 1 kg.
• Wheat flour – 1 tbsp.
• Potato starch – 2 tbsp.
• Provençal herbs – 1 tsp.
• Water – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, mix all the dry ingredients - wheat flour, potato starch, salt, ground black pepper and Provençal herbs. You can use any spices if you wish.

2. Next, pour water into the dry ingredients.

3. Mix everything thoroughly so that the batter is homogeneous.

4. Wash the cauliflower, then divide it into small florets.

5. Place the cabbage in boiling salted water and cook for no more than 5-7 minutes.

6. Place the boiled cauliflower in a colander.

7. Each inflorescence must be dipped in the prepared lean batter.

8. After this, place the battered cabbage in a preheated frying pan. Fry the cauliflower in vegetable oil until cooked – a golden brown crust should form.

9. Cauliflower in lean batter is ready!

Enjoy your meal!

Recipe for cooking cauliflower in batter with sour cream

Batter with sour cream is perfect for cauliflower. Even children will like this cooking option, because the dish turns out juicy and crispy at the same time. You can serve cauliflower in batter with sour cream as a separate dish or as a side dish.When served cold, this dish makes an excellent snack.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 3.

Ingredients:

• Cauliflower – 500 gr.
• Sour cream – 3 tbsp.
• Egg – 1 pc.
• Water – 3 tbsp.
• Wheat flour – 3 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the cauliflower and trim the leaves. Place the cabbage in a saucepan with water and put it on the fire. Boil the vegetable for 2-4 minutes after boiling. The purpose of this action is to soften the cabbage.

2. In a suitable container, mix wheat flour, sour cream, egg, ground black pepper and salt. Mix these ingredients until smooth.

3. Pour a small amount of water into the resulting batter with sour cream.

4. After cooking, the cabbage must be cooled, then divided into inflorescences.

5. Each inflorescence should be dipped in batter on all sides.

6. Immediately fry the cabbage in batter in a preheated frying pan with vegetable oil. The finished dish will have a golden color and a golden brown crust. Cauliflower in batter with sour cream is ready to eat!

Enjoy your meal!

Cauliflower in batter with mayonnaise in a frying pan

This technology for preparing cauliflower in batter allows you to get an appetizing, juicy dish with an interesting taste. After the first try it is simply impossible to tear yourself away from the dish! Hot cabbage inflorescences in a crispy golden crust will perfectly complement any meat or fish dish.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings – 5.

Ingredients:

• Cauliflower – 1 pc.
• Mayonnaise – 2 tbsp.
• Egg – 2 pcs.
• Wheat flour – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1.The cabbage must be washed and dried.

2. Next, divide the vegetable into medium-sized florets.

3. Boil the prepared cauliflower in salted water for 3-4 minutes after boiling.

4. To prepare the batter, combine the egg, wheat flour, mayonnaise and salt in one container.

5. Mix all ingredients to form a homogeneous mass.

6. Place the cauliflower inflorescences in a container with batter.

7. Mix everything so that the cabbage is completely covered with batter.

8. Heat a frying pan with vegetable oil. Then place the battered cabbage in hot oil and fry until golden.

9. Cauliflower in batter with mayonnaise is ready!

Enjoy your meal!

Delicious cauliflower in egg batter

Cauliflower in egg batter is an excellent dish for the summer menu. To prepare cabbage in batter according to this recipe, you will need a minimum of ingredients, the main ones being cauliflower and eggs. Anyone can prepare such a simple and tasty dish!

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Cauliflower – 400 gr.
• Egg – 2 pcs.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. The main ingredient - cauliflower - must be washed and divided into small inflorescences. After this, place the prepared vegetable in a pan of boiling water, boil it for 5 minutes.

2. After cooking, drain the cabbage in a sieve or colander.

3. Beat the eggs into a separate container, add salt, ground black pepper and other spices to taste.

4. Mix all ingredients thoroughly.

5. Dip each cauliflower floret into egg batter.

6.Heat the vegetable oil in a frying pan, then start frying the cauliflower in batter.

7. After frying one side, turn the cabbage over and brown the other side.

8. A tasty and appetizing dish - cauliflower in egg batter - ready!

Enjoy your meal!