Cauliflower in batter with a crispy crust in a frying pan

Battered cauliflower with a crispy crust in a frying pan is an interesting and tasty treat for a family or company. This appetizing appetizer can be served with your favorite sauces or used as an original side dish. To prepare, take note of our culinary selection of ten delicious recipes with step-by-step photographs.

Delicious cauliflower in crispy batter in a frying pan

Delicious cauliflower in a crispy batter in a frying pan will delight you with its appetizing appearance and simple culinary process. To do this, use a proven step-by-step recipe from our selection. The finished treat will definitely not leave anyone indifferent. Serve with your favorite side dishes.

1. 
   Cauliflower in batter with a crispy crust in a frying pan is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Separate the cauliflower into florets and place in boiling salted water for 3 minutes. Then we take the inflorescences out of the water and let them cool.
3. 
   For the batter, break a chicken egg into a deep bowl, pour in the cream, add mustard, salt and other spices. Mix everything thoroughly.
4. 
   Add flour to our mixture and mix again until the lumps disappear.
5. 
   Pour some flour onto a separate plate. First dip each cabbage inflorescence in batter, then roll in flour.
6. 
   Fry our preparations in vegetable oil until golden brown, then transfer to paper towels to remove excess fat.
7. 
   Delicious cauliflower in crispy batter in a frying pan is ready. You can treat yourself!

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Cauliflower in batter with cheese

Cauliflower in batter with cheese will delight you with its bright taste and attractive golden crust. This product will become one of your favorite snacks on your home table. Serve the treat with your favorite sauces, and for preparation, take note of our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cauliflower – 600 gr.
• Hard cheese – 60 gr.
• Breadcrumbs - 3 tbsp.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the cauliflower thoroughly under water and separate it into inflorescences.

Step 3. Place the inflorescences in boiling salted water and cook for 5 minutes.

Step 4. Then we discard the inflorescences in a colander and let them cool.

Step 5.In a deep bowl, combine breadcrumbs and grated cheese.

Step 6. In a separate bowl, beat the egg with a fork.

Step 7. First dip each prepared inflorescence into the egg mixture.

Step 8. Then thoroughly bread it in the cheese mixture.

Step 9. Transfer our cabbage to a frying pan with vegetable oil and fry until golden brown on all sides.

Step 10. Cauliflower in batter with cheese is ready. Serve and try!

How to cook frozen cauliflower in batter

We describe in detail how to cook frozen cauliflower in batter in our proven recipe with step-by-step photographs. Take note of it to please yourself and your loved ones with an interesting treat. Such a crispy and appetizing snack will definitely not leave anyone indifferent.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Frozen cauliflower – 700 gr.
• Egg – 3 pcs.
• Cow's milk – 100 ml.
• Flour – 80 gr.
• Vegetable oil – 2 tbsp.
• Butter – 30 gr.
• Salt – 5 gr.

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Wash the cauliflower and separate it into inflorescences.

Step 3. Boil the inflorescences in boiling salted water for about 5 minutes, then put them on a sieve and let cool.

Step 4. For the batter, combine chicken eggs, milk and salt in a deep bowl.

Step 5. Beat the ingredients thoroughly with a whisk and add flour here. Stir until the lumps disappear.

Step 6. Dip each cabbage inflorescence in batter and transfer to a frying pan with vegetable oil.

Step 7. Fry the inflorescences until golden brown. At the end, add pieces of butter here and cook for a couple more minutes.

Step 8Now you know how to cook frozen cauliflower in batter. Take note!

Cauliflower in batter and breadcrumbs

Battered cauliflower in breadcrumbs has an original taste and an attractive golden crust. This product will definitely diversify your home menu. Serve this delicious treat with your favorite sauces, and follow our proven step-by-step recipe for preparation.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Cauliflower – 1 kg.
• Breadcrumbs – 200 gr.
• Flour – 130 gr.
• Corn starch – 70 gr.
• Baking powder – 1 tsp.
• Chili sauce – 1 tbsp.
• Granulated garlic – 1 tsp.
• Dried onion – 1 tsp.
• Salt – 1.5 tsp.
• Water – 250 ml.
• Vegetable oil – 500 ml.

Cooking process:

Step 1. Separate the cauliflower into inflorescences and boil in boiling salted water for about four to five minutes. Then we put it on a sieve and let the product cool.

Step 2. In a deep bowl, combine flour, starch, salt, dried spices, chili sauce and baking powder. Add water here and start mixing.

Step 3. Knead the batter into a homogeneous batter without lumps.

Step 4. Pour breadcrumbs into a separate bowl. First dip each inflorescence into batter, then roll in breadcrumbs.

Step 5. Next, transfer the workpieces into a frying pan with heated vegetable oil.

Step 6. Fry the cabbage in a large amount of oil until golden brown.

Step 7. Using a slotted spoon, remove the cabbage inflorescences from the vegetable oil.

Step 8. Cauliflower in batter and breadcrumbs is ready. Serve with sauce!

Simple batter for cauliflower with egg

A simple cauliflower and egg batter is easy to make with our tried and tested recipe with step-by-step photos. Be sure to take note of an interesting culinary idea and treat yourself to a delicious snack with a golden crispy crust.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Cauliflower – 500 gr.
• Egg – 3 pcs.
• Flour – 3 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Break chicken eggs into a deep bowl. Beat them with a fork, add salt and ground black pepper.

Step 2. Sift the flour here and knead the mixture until smooth and lumps disappear.

Step 3. Boil the cauliflower in boiling water for 8 minutes, drain in a colander and break into florets. You can use fresh cabbage or frozen.

Step 4. Dip the cauliflower pieces into a simple egg batter.

Step 5. Heat a frying pan with vegetable oil. Place cauliflower florets in batter here.

Step 6. Fry the inflorescences until golden brown on all sides.

Step 7. Now you know how to prepare a simple batter for cauliflower with egg. Be sure to try it!

Cauliflower in crispy batter with garlic

Cauliflower in crispy batter with garlic will be very tasty, aromatic and attractive. This treat is reminiscent of many people’s favorite nuggets, thanks to its golden crust. Try making this appetizer using our proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Cauliflower – 900 gr.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Soda – 0.5 tsp.
• Table vinegar – 1 tsp.
• Salt – 0.5 tsp.
• Garlic – 1 tooth.
• Ground black pepper – 0.5 tsp.
• Spices – 1 tbsp.
• Vegetable oil – 0.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the cauliflower and separate it into inflorescences.

Step 2. Pour water into a deep container and add flour.

Step 3. Mix the products with a whisk until the lumps are homogeneous and disappear.

Step 4. Add here soda slaked with vinegar. Mix everything well.

Step 5. Add salt here to taste.

Step 6. Also add ground black pepper.

Step 7. Add the rest of the aromatic herbs and spices.

Step 8. Press a clove of garlic into the batter and mix everything well again.

Step 9. Immerse the cauliflower inflorescences in boiling salted water and cook for about 7 minutes. Then put it on a sieve and let it cool completely.

Step 10. Heat a frying pan with vegetable oil.

Step 11. Dip each cabbage inflorescence into batter.

Step 12. Next, transfer the workpieces to a frying pan with oil.

Step 13. Fry until golden brown on each side.

Step 14. Place our pieces on paper towels to remove excess fat.

Step 15. Cauliflower in crispy batter with garlic is ready. Bring the treat to the table!

Deep-fried cauliflower in batter

Deep-fried cauliflower in batter turns out very tasty and attractive. The appetizing crispy crust will definitely not leave anyone indifferent. This appetizer is ideal for a large company. Try our proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cauliflower – 1 pc.
• Egg – 3 pcs.
• Flour – 2 tbsp.
• Hard cheese – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the cauliflower and start cutting it into florets.

Step 2. We disassemble the cabbage into a large number of small inflorescences.

Step 3. Next, they need to be blanched in boiling water for about 5 minutes. You can immerse it in boiling water or steam it.

Step 4. To prepare the batter, break the chicken eggs into a deep bowl.

Step 5. Add salt and pepper to them, mix well.

Step 6. Add grated cheese to the mixture and mix again.

Step 7. Add flour here.

Step 8. Mix a homogeneous batter without lumps.

Step 9. Dip each cabbage inflorescence into this batter.

Step 10. Then roll the pieces in flour.

Step 11. In a deep frying pan or saucepan, bring the vegetable oil to a boil and immerse our cabbage in it. Fry until golden brown.

Step 12. Remove the cauliflower from the fryer using a metal sieve and let the excess oil drain.

Step 13. Deep-fried cauliflower in batter is ready. You can try!

Cauliflower in batter with sour cream

Cauliflower in batter with sour cream is a very tasty, original and appetizing appetizer. A vegetable prepared in this way will delight you with a crispy golden crust. Be sure to take note of our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cauliflower – 500 gr.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Flour – 4 tbsp.
• Mustard – 1 tsp.
• Salt – 0.5 tsp.
• Soda – 0.25 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the cauliflower under water and separate it into inflorescences.

Step 3. Next, lower the inflorescences into boiling salted water for a couple of minutes.

Step 4.Place on a sieve and let cool.

Step 5. For the batter, whisk the eggs with salt and mustard. We also send sour cream and soda here.

Step 6. Pour flour into the mixture and mix thoroughly with a whisk.

Step 7. You need to get a thick batter without lumps.

Step 8. We immerse our inflorescences in the prepared batter.

Step 9. Then transfer them to a frying pan with vegetable oil. Fry until golden brown on all sides.

Step 10: Place golden cabbage on paper towels to remove excess oil.

Step 11. Cauliflower in batter with sour cream is ready. Serve with your favorite sauces!

PP recipe for cauliflower in batter

The PP recipe for cauliflower in batter will definitely appeal to those who watch their diet and health. This is a great opportunity to treat yourself to a delicious and mouth-watering treat with a crispy crust. Be sure to take note of this simple idea and start preparing!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cauliflower – 450 gr.
• Egg – 2 pcs.
• Corn starch – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the cauliflower and separate it into inflorescences.

Step 3. Immerse in boiling salted water and cook for about 4 minutes.

Step 4. Using a slotted spoon, remove the cabbage from the water and let it cool.

Step 5. For the batter, break the chicken eggs into a deep bowl, add salt and ground black pepper to them.

Step 6. Mix the products with a whisk until smooth.

Step 7. Add the specified amount of starch here.

Step 8. Mix everything thoroughly again.

Step 9. Dip the prepared cabbage into our batter.

Step 10Next, transfer the workpieces to a frying pan with vegetable oil.

Step 11. Fry until golden brown on all sides.

Step 12. Next, place the treat on paper towels to remove excess fat.

Step 13. Now you know the PP recipe for cauliflower in batter. Take note!

Fried cauliflower in beer batter

Fried cauliflower in beer batter has an interesting taste and an attractive golden crust. This product will become one of your favorite snacks on your home table. Serve the treat with your favorite sauces, and for an easy preparation, use our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cauliflower – 500 gr.
• Egg – 1 pc.
• Flour – 4 tbsp.
• Light beer – 100 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the cauliflower under water and separate it into inflorescences.

Step 3. Place the inflorescences in boiling salted water and cook for 2 minutes.

Step 4. Place the product on a sieve and let it cool.

Step 5. To prepare beer batter, break a chicken egg into a deep bowl, add salt and flour to it.

Step 6. Mix with a whisk until smooth and pour in light beer.

Step 7. Knead the batter into a homogeneous batter without lumps.

Step 8. Dip each cabbage inflorescence into this batter.

Step 9. Transfer the pieces to a frying pan with vegetable oil and fry until golden brown on all sides.

Step 10. Fried cauliflower in beer batter is ready. Serve a delicious appetizer to the table!