Classic chicken tabaka in a frying pan is a famous, very tasty and appetizing dish for a family table or a home party. To implement your culinary idea, use a proven selection of six delicious and simple recipes with step-by-step photographs. Be sure to take note and surprise your family!
Chicken tabaka in a frying pan - a classic recipe
Chicken tabaka in a frying pan is a classic recipe that will brightly decorate your holiday table or family dinner. An appetizing dish with a golden-brown crispy crust will not leave anyone indifferent. Be sure to take note of the proven recipe with step-by-step photographs.
- Chicken ½ (kilograms)
- Curry 2 (teaspoons)
- Paprika 2 (teaspoons)
- Salt ½ (teaspoons)
- Olive oil 2 (tablespoons)
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Chicken tabaka in a frying pan according to the classic recipe is very simple to prepare. First of all, let's prepare all the ingredients. -
We take a small chicken. We wash it inside and out. Carefully make an incision along the breast and open the carcass. -
Next, carefully beat the product with a kitchen hammer. To avoid damaging the skin of the chicken, cover it with film. -
Combine salt and spices. Rub the chicken with it and let it sit for a while. -
Heat a frying pan with olive oil. Place the prepared chicken here. -
Place the lid on the product and fry over high heat for 5 minutes. Then turn the carcass over and fry the same amount. Then reduce the heat, press the bird down with a weight and cook for another 20 minutes. -
Chicken tabaka in a frying pan according to the classic recipe is ready. Serve this bright dish to the table and enjoy!
Chicken tabaka under pressure in a frying pan
Tobacco chicken under pressure in a frying pan will delight you with a golden crust and bright taste. Anyone can prepare a delicious dish at home. Use a proven culinary idea with step-by-step photographs for this. Treat yourself and your loved ones.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 1
Ingredients:
- Chicken – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 50 gr.
- Greens - for serving.
Cooking process:
Step 1. Prepare the ingredients for cooking tobacco chicken under pressure in a frying pan.
Step 2. Carefully make a cut along the chicken breast and open the carcass. We wash the bird inside and out.
Step 3. Next, carefully beat the product with a kitchen hammer. To avoid damaging the skin of the chicken, cover it with film.
Step 4. Rub the bird with salt and ground black pepper.
Step 5. Heat a frying pan with butter. We lower the prepared chicken here. We press it down with a press.
Step 6. Cook over medium heat for 30 minutes, then turn over and cook for about another 20 minutes.
Step 7. Tobacco chicken under pressure in a frying pan is ready. Serve with fresh herbs.
Georgian chicken in a frying pan
Georgian chicken in a frying pan is an incredibly bright-tasting and appetizing dish for your home dinner or holiday. No one can resist the golden crust and incredible aroma of spices. To prepare, take note of a proven culinary idea.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Chicken – 0.8 kg.
- Butter – 50 gr.
- Cream 20% – 200 ml.
- Cilantro – 1 bunch.
- Garlic – 5 cloves.
- Salt - to taste.
- Khmeli-suneli - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. We are sharing a recipe for cooking Georgian chicken in a frying pan. Let's prepare the necessary ingredients.
Step 2. Rinse the chicken. We cut it on the chest, open it, beat it with a kitchen hammer, rub it with salt and spices.
Step 3. Heat the butter in a frying pan. We lower the carcass here with its back down. Place a weight on top and fry for 15 minutes over medium heat.
Step 4. Turn the chicken over and cook for 10 minutes.
Step 5. Reduce heat and cook for about 20-25 minutes. Periodically turn the product over.
Step 6. For the sauce, chop the cilantro and garlic.
Step 7. Place two ingredients in a deep plate. Add salt, hops-suneli and grind everything thoroughly.
Step 8. Pour in the cream and a little water. Mix the sauce.
Step 9. Pour the resulting mixture into the chicken. Simmer the treat over low heat for 10 minutes. Turn over during the process so that the carcass is well soaked in the aromatic sauce.
Step 10. Georgian chicken in a frying pan is ready. Serve and enjoy!
Chicken tabaka on a grill pan
Tabaka chicken in a grill pan is an easy-to-make and incredibly tasty dish for home and holiday tables.The treat will delight you with its crispy crust and juicy meat inside. Be sure to try our proven recipe with step-by-step photographs.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Chicken – 1-1.3 kg.
- Salt – 8 gr.
- Spices - to taste.
- Garlic – 10 gr.
- Butter – 50 gr.
- Lemon juice – 20 ml.
- Vegetable oil - for frying.
- Greens - for serving.
Cooking process:
Step 1. To cook tobacco chicken in a grill pan, prepare the necessary ingredients.
Step 2. Cut the chicken along the chest, open it, rinse it under water and dry it with paper towels.
Step 3. Beat the ingredient with a kitchen hammer.
Step 4. Rub the prepared carcass with salt, spices and chopped garlic. Add a piece of butter.
Step 5. Place the product in a grill pan with vegetable oil. Press down with a weight and leave to marinate for 1 hour.
Step 6. Then fry the treat for 10 minutes in the same position (under pressure). Turn over and fry for another 15 minutes.
Step 7. Tabaka chicken on the grill pan is ready. Serve, garnished with fresh chopped herbs.
Chicken tabaka with adjika in a frying pan
Chicken tabaka with adjika in a frying pan will delight you not only with its appetizing appearance and golden brown crust, but also with its moderate spiciness. Such a bright dish will not leave anyone indifferent. Serve it for a family dinner or holiday. Be sure to take note of the culinary idea!
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 1
Ingredients:
- Chicken – 0.7 kg.
- Adjika – 2 tbsp.
- Lemon juice – 2 tbsp.
- Garlic – 4 cloves.
- Salt – 1 tsp.
- Butter – 20 gr.
- Vegetable oil – 50 ml.
Cooking process:
Step 1.To prepare tobacco chicken with adjika in a frying pan, first prepare the marinade. Combine adjika with lemon, vegetable oil and chopped garlic. Mix.
Step 2. Cut off the tips of the chicken's wings, as they burn quickly.
Step 3. Make a cut along the chest of the bird.
Step 4. Remove the skin from the neck area.
Step 5. Open the carcass and beat it with a kitchen hammer. Salt it to taste.
Step 6. Heat a frying pan with vegetable oil. Place the chicken here, back down.
Step 7. Cover with a flat plate.
Step 8. Place the weight on top.
Step 9. Fry over high heat for 5 minutes.
Step 10. Coat the bird with marinade and turn it over. Fry under pressure for another 5 minutes.
Step 11. Place a piece of butter on the chicken.
Step 12. Remove the pressure and coat the product with marinade again.
Step 13. Turn over again, cook for 5 minutes and turn off the heat.
Step 14. Tabaka chicken with adjika in a frying pan is ready. Serve and enjoy!
Chicken tabaka with potatoes in a frying pan
Chicken tabaka with potatoes in a frying pan will delight you with its bright taste and nutritional properties. Anyone can prepare a delicious dish at home. Use a proven culinary idea with step-by-step photographs for this. Treat yourself and your loved ones.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Chicken – 0.7 kg.
- Salt – 1 tsp.
- Paprika – 1 tsp.
- Khmeli-suneli – 1 tsp.
- Coriander – 1/3 tsp.
- Zira – 1/3 tsp.
- Garlic – 2 cloves.
- Potatoes – 0.5 kg.
- Greens – 1 bunch.
- Onions – 1 pc.
- Butter – 50 gr.
- Vegetable oil – 50 ml.
Cooking process:
Step 1. To cook tobacco chicken with potatoes in a frying pan, prepare the carcass.We wash it, cut it along the back and carefully open it. Then beat it with a kitchen hammer.
Step 2. Rub the bird with salt, spices and chopped garlic.
Step 3. Heat a frying pan with butter. Place the chicken here, back down. We press down with a load.
Step 4. Fry over high heat for 20 minutes on each side. It is best to turn the carcass every 10 minutes.
Step 5. Peel the potatoes and cut them into neat strips.
Step 6. Fry the potatoes in vegetable oil. Salt and add spices to taste.
Step 7. Tabaka chicken with potatoes in a frying pan is ready. Serve to the table, supplemented with herbs and onion pieces.
