Chicken tabaka in the oven

Chicken tabaka in the oven is a holiday dish famous since Soviet times. Poultry prepared in this way has an incredibly appetizing crispy crust. Want to repeat the idea at home? Take note of a proven selection of six cooking recipes with step-by-step photographs and a detailed description of the process.

Chicken tabaka with crispy crust in the oven

Chicken tabaka with a crispy crust in the oven will delight you with its appetizing appearance and bright taste. Can be served with hot side dishes or vegetables. For quick and easy cooking at home, use a proven recipe from our selection.

1. 
   To prepare Tabaka chicken with a crispy crust in the oven, take a suitable carcass. We rinse it under water and cut off the tips of the wings, as they burn quickly.
2. 
   We turn the carcass over onto its back and make a longitudinal incision on the chest.
3. 
   Carefully separate the bird with your hands and wash it from the inside.
4. 
   Turn the chicken over and beat it well with a rolling pin.
5. 
   Mix soy sauce with chopped garlic, salt and spices. Pour vegetable oil here and mix everything thoroughly.
6. 
   Place the carcass on a baking sheet with parchment. Coat it well with the aromatic mixture.
7. 
   Leave to marinate for 15 minutes. Then put in an oven preheated to 180 degrees for 1 hour.
8. 
   Chicken tabaka with a crispy crust is ready in the oven. Serve to the table!

Chicken tabaka with potatoes in the oven

Chicken tabaka with potatoes in the oven is a ready-made, mouth-watering dish for a hearty lunch or dinner. Such a treat can be served at the holiday table. To quickly and deliciously cook poultry with potatoes, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 40 minutes

Servings – 4

Ingredients:

• Chicken – 1.5 kg.
• Potatoes – 1 kg.
• Spices for meat – 30 gr.
• Spices for potatoes – 30 gr.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. We begin to cook tobacco chicken with potatoes in the oven. Peel the potatoes, wash and cut into pieces.

Step 2: Sprinkle seasoning over potatoes.

Step 3. Pour mayonnaise here and mix everything well.

Step 4. Cut the chicken along the breast and beat it with a rolling pin. Rub it with spices and fry it in a frying pan with oil under pressure. Cook until brightly browned on both sides.

Step 5. Place the carcass on a baking sheet with parchment.

Step 6. Supplement the bird with potatoes.

Step 7. Bake the dish for 1 hour 10 minutes at 180 degrees.

Step 8. Tabaka chicken with potatoes in the oven is ready. Help yourself!

Chicken tabaka baked in a sleeve

Tabaka chicken baked in a sleeve turns out incredibly juicy on the inside and golden on the outside.A bird prepared in this way will become the signature dish of your holiday or family dinner. Serve with vegetable side dishes, salads or pickles.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. We begin preparing the tobacco chicken baked in the sleeve. We wash the carcass and cut it along the breast.

Step 2. Remove the entrails and excess fat.

Step 3. Cover the product with cling film and beat it with a kitchen hammer. It is important to break the cartilage and bones, but not to disturb the shape of the carcass.

Step 4. Sprinkle the ingredient with salt to taste.

Step 5. Sprinkle with pepper and other spices to taste.

Step 6. Peel the garlic cloves.

Step 7. Place the chicken in the sleeve along with the garlic cloves.

Step 8. You can add even more spices to taste. Close the sleeve.

Step 9. Bake the dish for at least an hour at a temperature of 200 degrees. At the end of cooking, you can open the sleeve to allow the crust to brown.

Step 10. Tabaka chicken baked in a sleeve is ready. Serve to the table!

Chicken tabaka in the oven in foil

Chicken tobacco in the oven in foil will amaze you with its appetizing appearance and memorable taste. Can be served with hot side dishes, fresh vegetables or pickles. For quick and easy cooking at home, use a proven recipe from our selection.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken – 1 kg.
• Garlic – 3 cloves.
• Salt – 1 tsp.
• Mustard – 1 tbsp.
• Spices - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1.Here's how to cook Tabaka chicken in the oven in foil. We select a small carcass and rinse it well under water.

Step 2. For the marinade, chop the garlic. Mix it with butter, mustard, salt and spices.

Step 3. Cut the chicken along the chest.

Step 4. Open the carcass with your hands.

Step 5. Cover it with film and beat it with a kitchen hammer.

Step 6. Grease the baking dish with oil. Place the bird here and coat it with dressing. Place in the refrigerator to marinate for 2 hours.

Step 7. Cover the marinated chicken with foil and place in an oven preheated to 180 degrees. Bake for 30 minutes on each side. During baking, open the foil and turn the workpiece over.

Step 8. Tobacco chicken in the oven in foil is ready. You can try this delicious dish!

Chicken tabaka with vegetables in the oven

Chicken tabaka with vegetables in the oven is an incredibly tasty combination of crispy golden bird and juicy vegetables. It is not difficult to prepare a delicious dish with your own hands. To do this, use a proven step-by-step recipe that will definitely diversify your menu.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken – 1.2 kg.
• Broccoli – 100 gr.
• Brussels sprouts – 100 gr.
• Potatoes – 150 gr.
• Tobacco chicken seasoning – 1 pack.

Cooking process:

Step 1. To prepare tobacco chicken with vegetables in the oven, peel the potatoes, wash them and cut them into halves.

Step 2. Rinse the chicken. We cut the carcass along the chest, cover with film and lightly beat it. Let's prepare the broccoli and Brussels sprouts.

Step 3. Pierce the chicken carcass with a fork.

Step 4. Place the poultry and vegetables in a baking sleeve.

Step 5. Pour the tobacco chicken seasoning here.

Step 6. Tie the sleeve.Gently mix the contents to evenly distribute the seasoning. Bake the dish for one hour at 200 degrees.

Step 7. Tabaka chicken with vegetables in the oven is ready!

Chicken tabaka with rice in the oven

Chicken tabaka with rice in the oven is an original recipe for your hearty dinner or holiday table. Such a bright dish will definitely not leave anyone indifferent. In addition, the treat does not require an additional side dish, which will save time. Be sure to try it!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Maggi seasoning for tobacco chicken - to taste.
• Rice – 0.5 tbsp.

Cooking process:

Step 1. Select the appropriate seasoning for cooking tobacco chicken with rice in the oven.

Step 2. Rinse the chicken. We cut the carcass along the chest, cover it with film and beat it. Then rub with tobacco spices for chicken.

Step 3. Place half-cooked salted rice inside the bird. You can secure the ends of the carcass with a toothpick. Place the workpiece in the sleeve.

Step 4. Tie the sleeve on one side.

Step 5. Place the treat in an oven preheated to 180 degrees.

Step 6. Bake for one hour. Towards the end of cooking, tear the sleeve so that the crust browns.

Step 7. Tabaka chicken with rice in the oven is ready!