Beef stew

Beef Stew is a simple and delicious dish that goes well with any side dish. Although beef stew is an ordinary dish, it must be prepared according to a proven recipe. Beef is a rather finicky meat, sometimes it is dry, sometimes it ends up tough. To make the meat soft, you need to cut it correctly, and also know the correct cooking technology. Using the recipes below, the beef stew will be tender and melt in your mouth. Any simple side dish in the form of porridge or potatoes will suit this meat.

Soft beef stew with gravy in a frying pan

Soft beef stew with gravy in a frying pan is a great, filling and tasty dish for lunch or dinner. The beef is so tender that it breaks down into fibers right in the spoon, and the rich gravy goes well with any side dish.

1. 
   How to cook soft beef stew with gravy in a frying pan? Prepare all the necessary ingredients for stewing tender beef. Peel the onions and carrots.
2. 
   Wash the beef fillet, pat dry with paper towels and cut into small cubes. Heat a frying pan with vegetable oil and place the chopped meat on it, fry it for 15-20 minutes over high heat under the lid.
3. 
   Cut the onion into cubes, grate the carrots on a coarse grater. First add the onion to the beef, stir and fry until translucent. Next, add the carrots to the pan and cook for another 2-3 minutes.
4. 
   After this, add grated tomatoes to the meat and vegetables, add salt and season, pour in hot water, the liquid should completely cover the meat. Reduce heat to low and cover the pan with a lid and simmer for about an hour.
5. 
   When the beef is ready, check the goulash for taste and add salt if necessary. Finally, add the dried herbs and simmer for another 5 minutes.
6. 
   Delicious, soft beef stew with gravy is ready, serve hot with or without a side dish. Bon appetit!

Stewed beef with onions

Stewed beef with onions is the most amazing way to cook meat. The beef comes out softest, even the toughest meat will melt in your mouth. And when beef and onions are stewed, a lot of tasty juice is released, which can be poured over the meat and side dish.

Cooking time: 2 hours 30 minutes.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Water – 100 ml.
• Butter – 150 gr.
• Salt – 0.5 tsp.
• Beef – 1 kg.
• Black peppercorns – 8 pcs.
• Granulated sugar – 1 tsp.
• Garlic – 3 teeth.
• Vinegar 9% – 1 tsp.
• Allspice peas – 3 pcs.
• Onions – 400 gr.

Cooking process:

Step 1.Wash a kilogram of beef under running water and dry. Then cut it across the grain into small cubes.

Step 2. Place the sliced ​​meats in a pan with thick walls, add water.

Step 3. Peel the onions and cut them into small cubes. Then, when stewing, the onions will boil and you will get a delicious onion dressing.

Step 4. Place the onion slices in an even layer on the beef.

Step 5. Cut the butter into pieces and spread it over the onion layer.

Step 6. Simmer the beef and onions in a saucepan, covered, for an hour.

Step 7. Peel the garlic cloves and grate them on a fine grater. After an hour, open the lid of the pan and add garlic, vinegar, salt, sugar and pepper to the beef. Close the pan with a lid again and simmer the meat for another 60-90 minutes. If the gravy seems too runny, you can cook it uncovered for a while to allow some of the liquid to evaporate.

Step 8. The finished beef and onion stew is very tender, it literally falls into fibers with one touch. Bon appetit!

Stewed beef with vegetables

Stewed beef with vegetables is an excellent balanced dish for a complete meal. This dish can be served hot without any side dish at all. It is best to cook beef with vegetables in a cauldron, but a frying pan and a thick-bottomed saucepan will also work.

Cooking time: 1.5 hours.

Cooking time: 30-40 min.

Servings – 4.

Ingredients:

• Vegetable oil - for frying.
• Ground black pepper – 3 gr.
• Sweet bell pepper – 2 pcs.
• Beef – 500 gr.
• Ground sweet paprika – 10 gr.
• Carrots – 2 pcs.
• Tomatoes – 3 pcs.
• Water – 1-2 tbsp.
• Onions – 1 pc.
• Salt – 10-15 gr.

Cooking process:

Step 1. Prepare all the necessary vegetables, peel and wash them.Cut the onion into half rings, tomatoes into slices, carrots and peppers into large pieces.

Step 2. Cut the beef into medium-sized cubes. Heat vegetable oil in a cauldron or frying pan and fry the meat until golden brown. After this, add water and simmer the beef at low heat under the lid for 45 minutes. Finally, salt and season the beef; by this time, almost all the water should have evaporated.

Step 3. Next, add sweet peppers and carrots to the beef, stir, continue to simmer the dish for 8-10 minutes.

Step 4. Then place the chopped onions in the container.

Step 5. After another 3 minutes, place the tomato slices in the cauldron.

Step 6. Salt the stewed beef with vegetables and season with paprika and pepper, stir. Cook the dish over low heat until the vegetables are tender, about 5-10 minutes.

Step 7. Serve hot stewed beef with aromatic vegetable sauce for lunch or dinner. Bon appetit!

Beef stewed with onions and carrots in a frying pan

Beef stewed with onions and carrots in a frying pan is tasty and nutritious for the whole family. But you will have to be patient, the beef takes a long time to stew. We will use sour cream and tomato paste in the recipe as a dressing and for a richer taste.

Cooking time: 80 min.

Cooking time: 25-30 min.

Servings – 4.

Ingredients:

• Sour cream – 200 gr.
• Onions – 1 pc.
• Beef – 500 gr.
• Spices - to taste.
• Garlic – 2 teeth.
• Carrot – 1 pc.
• Boiling water – 1 tbsp.
• Salt - to taste.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, wash the meat and peeled vegetables.

Step 2. Cut the beef into small cubes across the grain.Fry the meat in vegetable oil until golden brown, salt it to taste.

Step 3. Cut the onion into half rings, the carrots into half circles, finely chop the garlic cloves with a knife.

Step 4. Once the meat is evenly covered with a golden crust, add chopped onions and carrots to it. Continue cooking until the vegetables are soft.

Step 5. Then add the chopped garlic and cook the beef and vegetables for a couple more minutes over moderate heat.

Step 6. Add a tablespoon of flour, pour in about a glass of boiling water. Cover the pan with a lid and simmer the dish over low heat for about 40 minutes until the liquid has evaporated.

Step 7. After this, add sour cream and tomato paste, add salt and spices. Continue simmering the beef for another half hour. If necessary, add a little more water to prevent the meat and vegetables from burning.

Step 8. Delicious beef stewed with onions and carrots in a frying pan is ready. Bon appetit!

Beef stew in the oven

Stewed beef in the oven is a delicious dish that is very simple to prepare. Pieces of beef in a delicate sauce become so soft when baked that they instantly melt in your mouth. Baked potatoes are especially delicious served with beef stew.

Cooking time: 2 hours 20 minutes.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Water – 150 ml.
• Large onion – 1 pc.
• Flour – 1 tbsp.
• Potato starch – 1 tbsp.
• Ground black pepper - to taste.
• Beef – 700 gr.
• Vegetable oil - for frying.
• Salt - to taste
• Large carrots – 1 pc.
• Garlic – 3 teeth.
• Granulated garlic – 0.5 tsp.
• Bay leaf - optional.

Cooking process:

Step 1. Rinse the meat a little under the tap and dry. Cut the beef into 3 by 3 centimeter cubes.

Step 2.Next, fry the prepared meat in a frying pan in vegetable oil until golden brown. Transfer it to a bowl.

Step 3. Peel the onions and carrots and cut them into small cubes. Garlic can be crushed with the flat side of a knife or finely chopped.

Step 4. In the same frying pan, fry the chopped vegetables until the onions are soft and golden.

Step 5. Mix fried beef and vegetables in one container, add salt and ground spices.

Step 6. Pour flour into a container through a sieve and fry the beef and vegetables for a couple of minutes.

Step 7. Place the beef and vegetables in a heat-resistant form, pour in water and cover the container with foil, add a bay leaf if desired.

Step 8. Bake the dish in the oven at 180 degrees for 1.5-2 hours. Sprinkle the finished beef with vegetables with starch and return to the oven for another 5-10 minutes, this will make the gravy even thicker.

Step 9. Beef stewed in the oven turns out very tasty, it can be served with any side dish to your taste. Bon appetit!

How to deliciously stew beef in a slow cooker

How to deliciously stew beef in a slow cooker - this is an excellent recipe for the everyday menu. The meat turns out to be as soft, tasty and juicy as possible without much effort. Moreover, the set of ingredients for the dish is minimal: beef, onions and aromatic spices.

Cooking time: 2 hours 15 minutes.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Onions – 500 gr.
• Beef – 1 kg.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. You will need high-quality beef, onions and a minimum set of spices.

Step 2. Peel the onions and cut them into half rings. Place all the onions in the multicooker bowl.

Step 3.Cut the beef into oblong thin pieces. Place one half of the meat in a container with the onions, sprinkle with salt and ground pepper. Then add the remaining meat, salt and season it as well.

Step 4: Place the bowl in the slow cooker and close the lid. In the “Stew” mode, cook the meat for two hours. An hour from the start, open the lid and add bay leaf to the dish and stir.

Step 5: Continue cooking the beef in the slow cooker until the beep sounds. Delicious beef stew can be served with even the simplest side dish of boiled cereals. Bon appetit!

Beef stew with mushrooms

Stewed beef with mushrooms is a dish so tasty that it completely compensates for all the time spent on cooking. How long the meat will be stewed depends on the quality of the beef and the age of the animal. This way, young beef can easily be stewed in an hour.

Cooking time: 120 min.

Cooking time: 45 min.

Servings – 5.

Ingredients:

• Ground nutmeg – 0.5 tsp.
• Salt - to taste
• Beef – 700 gr.
• Butter – 20 gr.
• Water – 500 ml.
• Large carrots – 2 pcs.
• Champignons – 500 gr.
• White onion – 1 pc.
• Ground black pepper – 0.5 tsp.
• Olive oil – 2 tbsp.
• Red onion – 2 pcs.
• Parsley – 40 gr.
• Leek – 1 pc.
• Tomato paste – 1 tbsp.
• Garlic – 1 head + 4 cloves.

Cooking process:

Step 1. Wash the beef and cut into large cubes across the grain.

Step 2. Dry the pan, pour olive oil into it and add butter.

Step 3. Place the meat on a heated surface and fry it over medium heat for 15 minutes.

Step 4. Cut the carrots into bars, add to the meat and fry together for 5-7 minutes, stirring.

Step 5.Cut white and red onions into half rings, leeks into rings. Add the onion to the pan, stir and continue cooking for 3 minutes.

Step 6. Then add four finely chopped garlic cloves and fry for another 1-2 minutes.

Step 7. Cut the champignons into slices and also add to the frying pan. Fry beef with vegetables and mushrooms for 10 minutes. Add the tomato paste and water, bring the gravy to a boil, then reduce the heat and simmer, covered, for 40 minutes.

Step 8. After 40 minutes, add nutmeg, ground pepper and salt to taste. Cut off the top of a head of garlic and stick it into the middle of the dish. Simmer the beef, covered, for another 10 minutes.

Step 9. Add finely chopped parsley and simmer the beef and mushrooms for another 15 minutes.

Step 10. Serve the beef and mushroom stew hot with a slice of fresh bread. Bon appetit!

Stewed beef in tomato sauce

Stewed beef in tomato sauce is prepared using a certain technology. First, fry the beef over high heat, only then simmer it with onions in tomato sauce - this will make the meat soft and tender. You can serve the dish with any side dish of your choice.

Cooking time: 120 min.

Cooking time: 40 min.

Servings – 3.

Ingredients:

• Dried basil – 0.5 tsp.
• Salt - to taste
• Ground black pepper - to taste
• Onions – 100 gr.
• Beef – 400 gr.
• Dried marjoram – 0.5 tsp.
• Vegetable oil – 4 tbsp.
• Broth/water – 300 ml.
• Tomato sauce – 200 gr.
• Flour – 2 tbsp.
• Dried oregano – 1 tsp.

Cooking process:

Step 1. Prepare all the necessary products and spices.

Step 2. Peel and wash the onions.Cut it into half rings and fry with two tablespoons of vegetable oil for 7-8 minutes, stirring with a spatula.

Step 3. Wash the beef, dry it and cut into large pieces. Place the meat in a bag, add flour and mix everything in a closed bag.

Step 4. Pour the remaining vegetable oil into the pan and fry the beef in it. Fry the meat for 2-3 minutes on each side. Sprinkle the browned beef with salt and spices.

Step 5. Pour tomato sauce into the frying pan with the meat and add the fried onions.

Step 6. Pour broth or water into the pan and cover the pan with a lid, simmer the meat over low heat for an hour and a half.

Step 7. Stewed beef in tomato sauce is ready, serve hot with a side dish of your choice. Bon appetit!

Stewed beef in sour cream

Stewed beef in sour cream is so delicious that everyone will be delighted. Thanks to the rich sour cream sauce, the meat turns out very soft. Any, even the simplest side dish will be transformed with such magnificent meat.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Onions – 2 pcs.
• Flour – 1 tbsp.
• Sour cream – 4 tbsp.
• Beef – 500 gr.
• Carrot – 1 pc.
• Ground paprika – 1 tsp.
• Ground red pepper – 2 pinches.
• Vegetable oil – 40 ml.
• Boiling water – 400 ml.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Peel the vegetables.

Step 2. Cut the beef into medium-sized pieces. It is better to cut across the grain.

Step 3. Place the meat in a dry, heated frying pan, add salt and ground red pepper. Pour in boiling water and turn on the heat.

Step 4. Cook the meat, stirring occasionally for 25 minutes without a lid until the water has completely evaporated.

Step 5.Cut the onion into cubes. Pour vegetable oil into the meat, add chopped onion, salt and season with paprika, fry over high heat for 3-5 minutes.

Step 6. Cut the carrots into bars, place them in a frying pan with the meat and onions, stir and fry for 3-5 minutes.

Step 7. Add sour cream to the meat. Dilute flour with water and pour into the pan.

Step 8. Serve stewed beef in sour cream with a side dish of porridge and mashed potatoes. Bon appetit!

Juicy stewed beef with potatoes in a cauldron

Juicy beef stew with potatoes in a cauldron is a hearty, colorful and very nutritious dish with a thoughtful composition. Beef stew is ideal for lunch and dinner. The recipe describes in detail all the steps for preparing this delicious dish.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Carrot – 1 pc.
• Water - as much as needed.
• Salt - to taste
• Black peppercorns – 4-5 pcs.
• Beef – 400 gr.
• Vegetable oil - for frying.
• Onions – 1 pc.
• Potatoes – 700 gr.
• Seasoning for meat – 1 tsp.
• Bay leaf – 1 pc.
• Greens - to taste.

Cooking process:

Step 1. Wash the beef, peel the potatoes, onions and carrots.

Step 2. Cut the beef across the grain into small pieces. Pour vegetable oil into a cauldron and heat it. Fry the beef pieces over high heat until golden brown.

Step 3. Cut the onion into half rings and cut the carrots into thin circles. Place the vegetables in a cauldron and fry them along with the meat for 5 minutes. Salt and season the roast.

Step 4. Cut the potatoes into large cubes and add them to the cauldron. Pour in enough water so that it does not completely cover the potatoes. Add the bay leaf and bring the contents of the cauldron to a boil.

Step 5.Reduce the heat under the cauldron, cover it with a lid and simmer the beef and potatoes for an hour.

Step 6. Sprinkle the finished beef stew with potatoes with chopped herbs (you can take dill, parsley or onion) and stir.

Step 7. Serve the dish hot; you can complement it with a light vegetable salad or pickled cucumbers. Bon appetit!