Beef stew with prunes

Such an unusual combination as beef with prunes gives excellent results. The meat turns out soft and flavorful. With this dish, you can celebrate your belly any day. In this article we have collected 8 excellent recipes for delicious beef with prunes.

Beef with prunes, stewed in a frying pan

Beef is a tasty meat, but it requires a lot of cooking. Usually the meat is first fried over high heat, then stewed with spices and prunes. You can serve stewed beef with prunes with or without a side dish.

1. 
   How to cook beef stew with prunes? Wash the meat under running water, pat dry with paper towels and cut into medium-sized cubes.
2. 
   Place the frying pan on the stove over medium heat, pour in the vegetable oil and add the meat.
3. 
   Next, pour in a little water.
4. 
   Rinse the prunes with warm water and cut in half.
5. 
   Add prunes to the frying pan with the meat and simmer the ingredients uncovered for 5 minutes.
6. 
   After this, add salt and stir.
7. 
   Continue cooking the meat until the liquid has evaporated. Then pour in enough cold water to exceed the meat by 1 centimeter.
8. 
   Simmer the beef for half an hour over low heat, stirring occasionally.
9. 
   When foam appears on the surface of the water, it will need to be removed. After half an hour, cover the pan with a lid, increase the heat to medium and cook for another half hour.
10. 
    At the end, taste the meat for salt and add more salt if necessary.
11. 
    Serve the beef with prunes hot with a side dish of your choice.

Bon appetit!

How to deliciously bake beef with prunes in the oven?

Meat goes well with dried fruits. One of the most successful examples is beef and prunes; these ingredients complement each other perfectly. The meat is saturated with the aroma and sweetness of prunes, which gives it such a great taste.

Cooking time: 3.5 hours.

Cooking time: 25 min.

Servings: 3-4

Ingredients:

• Beef – 700-800 gr.
• Shallot – 1 pc.
• Prunes – 10-12 pcs.
• Lard – 50 gr.
• Garlic – 3 teeth.
• Mint – 2-4 pcs.
• Tarragon - 2-3 branches.
• Spices for meat - to taste.
• Vegetable oil – 1 tbsp.
• Salt - to taste.

Cooking process:

1. For baking, it is better to take the shoulder part of the beef, it will turn out softer. Peel the garlic and cut into small pieces.

2. Make small cuts in the meat and insert pieces of lard and garlic into them. Brush the beef with spices and salt. Leave the meat to marinate in the refrigerator for 1-2 hours.

3. Place the marinated meat on a large sheet of foil and evenly distribute the prunes and shallot slices over it. Also add tarragon and mint leaves.

4.Wrap the meat tightly in foil so that there are no holes left.

5. Place the meat in the oven, preheated to 250 degrees, for 15 minutes. After this, reduce the temperature to 180 degrees and cook for another hour. After an hour, check the beef; when cutting, the juice should be clear. The meat can be served immediately after baking.

Bon appetit!

Delicious beef stew with prunes in a slow cooker

The slow cooker is well suited for simmering beef. As a result, the meat is soft, imbued with the aroma of prunes, and with any side dish you are guaranteed a delicious, satisfying dinner.

Cooking time: 120 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Beef – 1 kg.
• Carrots – 150 gr.
• Onions – 150 gr.
• Garlic – 6 teeth.
• Ground black pepper – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Prunes – 150 gr.
• Vegetable oil – 5 tbsp.
• Salt – 2 tsp.
• Bay leaf – 4 pcs.
• Water – 1 tbsp.

Cooking process:

1. Pour 3 tablespoons of vegetable oil into the multicooker bowl and activate the “Frying” mode. Cut the beef into cubes, place in a bowl and fry for 15 minutes with the lid open.

2. Finely chop the onion and grate the carrots. Separately, fry the vegetables in vegetable oil until light golden brown.

3. Then place the fried onions and carrots in the fried meat in a bowl, pour in a glass of boiling water and add spices. Activate the “Extinguishing” mode for 1 hour.

4. After an hour, open the multicooker lid and check the meat.

5. Rinse the prunes with warm water and cut into small slices. Peel the garlic and cut the cloves into several pieces.

6. Add prunes and garlic to the bowl, cook the dish for another 45 minutes in the “Stew” mode.

7. Serve the finished beef with prunes with a side dish of potatoes or rice.

Bon appetit!

A simple and tasty recipe for beef with prunes and potatoes

Delicious roast beef and potatoes. The highlight of the dish is the prunes, which make it original in appearance and add sweet notes to the overall aroma. The dish saturates and warms the body well during the cold season.

Cooking time: 2.5 hours.

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Prunes – 150 gr.
• Carrots – 150 gr.
• Beef – 500 gr.
• Potatoes – 700 gr.
• Onions – 150 gr.
• Allspice peas – 5 pcs.
• Salt - to taste.
• Greens - for serving.
• Water – 100 ml.

Cooking process:

1. Peel the onions and cut into thin half rings.

2. Peel the carrots, wash and cut into thin circles.

3. Cut the beef into cubes.

4. Wash the prunes with warm water and cut into strips.

5. Peel the potatoes and cut into cubes.

6. Place all ingredients in a ceramic or glass form, mix, add pepper and salt.

7. Pour water into the container.

8. Cover the pan with a lid and place in the oven preheated to 180 degrees for 2 hours. Sprinkle the hot dish with chopped herbs and serve.

Bon appetit!

Juicy and soft beef with prunes and mushrooms

Beef, mushrooms and prunes are an incredibly tasty combination of ingredients. It is necessary to simmer the dish over low heat until the meat becomes soft and imbued with the aromas of mushrooms and prunes.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Beef – 500 gr.
• Champignons – 250 gr.
• Carrot – 1 pc.
• Prunes – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Beef broth (water) – 1 tbsp.

Cooking process:

1.Wash the beef, pat dry with paper towels and cut into medium-sized cubes.

2. Peel the carrots and onions and cut into small cubes.

3. Rinse the prunes with warm water and cut into strips.

4. Fry the beef over medium heat until golden brown.

5. Separately, fry randomly chopped champignons until the liquid evaporates. Also, separately from all the ingredients, fry the onion until golden brown.

6. Then place the meat, carrots and fried onions into the frying pan, pour in beef broth or boiling water. Simmer the dish for 20 minutes, then add the mushrooms and prunes, salt and pepper and continue cooking for 25 minutes.

7. The beef turns out soft and tasty, serve it hot with a side dish of your choice.

Bon appetit!

Beef stewed with prunes and vegetables

Prunes perfectly complement the meat taste and give it a slight sourness. Beef with prunes is a very tasty dish in itself, and if you stew these ingredients together with vegetables, you will get a wonderful self-sufficient roast.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Beef – 500-600 gr.
• Onion – 1-2 pcs.
• Carrots – 1-2 pcs.
• Prunes – 80-100 gr.
• Flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef into medium-sized pieces and fry in vegetable oil.

2. Peel the onions and carrots, cut into cubes and fry until soft, separately from the meat.

3. Next, add flour and stir.

4. After this, combine the vegetables and meat, add water and mix well. Add spices to taste.

5. Simmer the dish until the meat is cooked.

6. Wash the prunes and cut into strips.When the beef is ready, add prunes and simmer the dish for 5 minutes. You can then leave the roast covered for a few minutes. Serve hot stewed beef with prunes and vegetables.

Bon appetit!

Step-by-step recipe for cooking beef with prunes in sour cream

We prepare delicious beef with prunes in sour cream. Although the process is not fast, it is not very labor-intensive. The meat and sour cream sauce are sweetish and rich in taste.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Beef – 1.5 kg.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Sour cream 15% – 2 tbsp.
• Prunes – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 300 ml.
• Vegetable oil - to taste.

Cooking process:

1. Wash the beef, remove films and cut into small pieces.

2. Dry the meat on paper towels.

3. Next, fry the meat in a small amount of vegetable oil. Transfer it from the pan to a bowl.

4. Cut the carrots into bars and add to the meat.

5. Cut the onion into half rings, prunes into strips. Add ingredients to bowl.

6. Add sour cream, salt and ground pepper to taste, stir.

7. Place the resulting mass in a heat-resistant form, pour in water and close the form with a lid. Place the pan in the oven, preheated to 180 degrees, for 2 hours.

8. After 2 hours, remove the dish from the oven, stir and serve.

Bon appetit!

Juicy beef stewed with prunes and dried apricots

To make the beef soft and tender, you need to choose high-quality fresh and not frozen meat. Dried apricots and prunes will make the meat more aromatic and interesting in taste. This dish is suitable for a holiday table.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 16.

Ingredients:

• Vegetable oil - to taste.
• Provençal herbs - to taste.
• Ground red pepper - to taste.
• Salt - to taste.
• Greens - to taste.
• White semi-sweet wine – 300 ml.
• Garlic – 1 tooth.
• Onion – 1 pc.
• Walnuts – 50 gr.
• Prunes – 50 gr.
• Dried apricots – 50 gr.
• Beef – 600 gr.

Cooking process:

1. Prepare all the necessary ingredients: wash the beef and herbs, soak the prunes and dried apricots in hot water, peel the onion and garlic.

2. Cut the beef into cubes.

3. Chop the nuts with a knife, cut the dried fruits into strips.

4. Cut the onions into small cubes.5. Fry the meat in vegetable oil for 10 minutes until all the liquid has evaporated. Then add the onion, fry for 7 minutes, add salt, season, add dried fruits, nuts, chopped garlic clove and wine. Continue to simmer the dish over low heat for 15 minutes.

6. After this, add the remaining garlic and chopped herbs, and continue to simmer until the meat is cooked. Boiled rice goes best with beef stewed in this way.

Bon appetit!