Classic stewed cabbage in a frying pan

Stewed cabbage in a frying pan is a simple and delicious treat for your lunch or dinner. This product can be served as an independent dish or as a side dish for hot dishes. To prepare, use a culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic stewed cabbage in a frying pan

Classic stewed cabbage in a frying pan comes out surprisingly juicy and appetizing. This treat can be eaten plain or served with hot lunch dishes. For example, with meat or fish. To prepare a vegetable treat, use our proven recipe.

1. 
   Stewed cabbage in a frying pan is very easy to prepare. Finely chop the onion and grate the carrots.
2. 
   Cut the bell pepper into thin strips.
3. 
   Finely chop the white cabbage.
4. 
   Stew vegetables in vegetable oil for about 15 minutes.
5. 
   Grind the tomatoes in a blender to a pulp.
6. 
   Salt and pepper the vegetables in the frying pan. Mix.
7. 
   Add sugar and pour in tomato puree. Mix everything again.
8. 
   Simmer the treat under the lid for about 30 minutes.
9. 
   Classic stewed cabbage in a frying pan is ready. You can serve it to the table!

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Stewed cabbage with meat in a frying pan

Stewed cabbage with meat in a frying pan turns out juicy and incredibly appetizing. Such a tasty and nutritious dish will become a real decoration for your table. Delight your loved ones with our proven recipe with step-by-step photographs. Even beginners can do it.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Large white cabbage – ¼ pc.
• Meat – 400 gr.
• Large onion – 1 pc.
• Large carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Salt – 0.5 tbsp.
• Black peppercorns – 10 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it until soft in vegetable oil.

Step 2. Add grated carrots to the onion. Stir and fry for another two to three minutes.

Step 3. Supplement the vegetables with pieces of meat.

Step 4. Fry the meat and vegetables for a couple of minutes.

Step 5. Supplement the contents with finely shredded cabbage.

Step 6. Stir and simmer for about 15-20 minutes.

Step 7. 5 minutes before readiness, salt the dish and add spices.

Step 8. Stewed cabbage with meat in a frying pan is ready. Place on plates and serve!

Classic stewed cabbage with tomato paste

Classic stewed cabbage with tomato paste is a surprisingly juicy and bright treat for your table.It can be served as an independent snack or used as a side dish for hot lunch dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 500 gr.
• Large onion – 1 pc.
• Large carrots – 1 pc.
• Tomato paste – 100 gr.
• Vegetable oil – 30 ml.
• Green onion – 1 bunch.
• Sweet peas – 3 pcs.
• Bay leaf – 2 pcs.
• Ground black pepper – 3 gr.
• Salt – 3 gr.
• Cumin - to taste.

Cooking process:

Step 1. Finely chop the cabbage, lightly salt it and squeeze it with your hands.

Step 2. Chop the onions and grate the carrots. Simmer them for about three minutes in vegetable oil.

Step 3. Place cabbage here. Stir and simmer for about 15 minutes under the lid. If necessary, add a little water.

Step 4. Add tomato paste and stir.

Step 5. Add salt and spices to the preparation. Stir and simmer for another 7-8 minutes.

Step 6. To serve, finely chop the green onions.

Step 7. Classic stewed cabbage with tomato paste is ready. Sprinkle with green onions and enjoy!

Stewed cabbage with chicken in a frying pan

Stewed cabbage with chicken in a frying pan turns out incredibly tasty, juicy and nutritious. No one can resist such a treat, and preparing it at home is not at all difficult. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• White cabbage – 500 gr.
• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste/ketchup – 2.5 tbsp.
• Water – 1 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Cut the chicken fillet into small cubes.

Step 2. Fry the chicken in vegetable oil until golden brown.

Step 3. In a separate frying pan, fry the chopped onion and grated carrots until soft.

Step 4. Place finely shredded cabbage here. Stir and simmer for about 20 minutes over low heat. Add chicken to vegetables.

Step 5. Mix tomato paste with water, salt and spices.

Step 6. Pour the tomato mixture into the pan with the contents. Close the lid and simmer for another 5-10 minutes.

Step 7. Stewed cabbage with chicken in a frying pan is ready. Serve and enjoy!

Classic stewed cabbage with minced meat

Classic stewed cabbage with minced meat is a delicious treat for your home lunch or dinner. This dish will delight you with its bright taste, amazing juiciness and nutritional properties. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• White cabbage – 1 kg.
• Minced meat – 300 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomatoes – 3 pcs.
• Sugar – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the cabbage, sprinkle with sugar and knead thoroughly with your hands.

Step 2. Fry the minced meat in vegetable oil for about 6-7 minutes.

Step 3. Add minced meat with chopped onions and carrots.

Step 4. Stir and fry everything together for about 5 minutes.

Step 5. We also send finely shredded cabbage here. Mix and simmer everything together.

Step 6. Add chopped tomatoes.

Step 7. Salt the contents. Simmer under the lid for 20 minutes.

Step 8Classic stewed cabbage with minced meat is ready. Serve and enjoy!

Stewed cabbage with sausages

Stewed cabbage with sausages is a tasty and satisfying idea for the home table, which is easy to prepare with your own hands. You can simply eat this treat with black bread. Be sure to use our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 0.5 kg.
• Sausages – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onions and grate the carrots on a coarse grater.

Step 2. Finely chop the white cabbage.

Step 3. Fry the onion in vegetable oil until soft.

Step 4. Add grated carrots to the onion. Stir and fry for another three to five minutes.

Step 5. Lay out the cabbage. Stir and simmer over low heat for 20 minutes.

Step 6. Add vegetables with tomato paste, salt and pepper. Stir and simmer for another 20 minutes.

Step 7. Cut the sausages into circles and fry in a separate frying pan until golden brown. Add to cabbage.

Step 8. Stewed cabbage with sausages is ready. Serve and try it quickly!

Stewed cabbage with onions and carrots

Stewed cabbage with onions and carrots is a juicy and rich-tasting treat for your table. It can be served as a stand-alone snack or along with hot lunch dishes. Be sure to take note of our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• White cabbage – 500 gr.
• Onions – 150 gr.
• Carrots – 200 gr.
• Kefir – 400 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the onions and grate the carrots.

Step 3. Shred the white cabbage and knead it with your hands.

Step 4. Fry the onion in vegetable oil until golden brown.

Step 5. Add carrots and cabbage, fry for another 10 minutes. Salt, sprinkle with spices and pour over kefir.

Step 6. Mix the contents and cook for about 25 minutes.

Step 7. Stewed cabbage with onions and carrots is ready. Help yourself!

How to cook stewed cabbage with potatoes

We tell you how to cook stewed cabbage with potatoes in our proven recipe with a step-by-step description of the process. Even beginners will enjoy this bright and juicy dish. Be sure to try it! The finished treat is ideal as a side dish for hot meat or fish dishes.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 500 gr.
• Onions – 120 gr.
• Carrots – 150 gr.
• Potatoes – 500 gr.
• Tomato paste – 2 tbsp.
• Vegetable oil - for frying.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Ground black pepper – 1/3 tsp.
• Water – 100 ml.

Cooking process:

Step 1. Grate the carrots on a coarse grater and finely chop the onions.

Step 2. Heat a frying pan with vegetable oil. Fry the onion on it for about 4-5 minutes.

Step 3. Finely chop the washed white cabbage.

Step 4. Place the cabbage in a frying pan with onions and carrots.

Step 5. Stir and simmer for about 5-6 minutes.

Step 6. Pour in 100 ml of water. Cover the dish with a lid and simmer for about 8-10 minutes.

Step 7. Peel the potatoes and cut them into medium-sized cubes.

Step 8Add sugar and salt to the pan with the vegetables and add another 100 ml of water.

Step 9. Add potatoes and simmer covered for 15 minutes over low heat.

Step 10. Place tomato paste in the center of the pan. Let it fry for two minutes and mix with vegetables.

Step 11. Add ground pepper and simmer the treat under the lid for 5 minutes.

Step 12. Now you know how to cook stewed cabbage with potatoes. Try it!

Stewed cabbage with sausage

Stewed cabbage with sausage is a hearty, tasty and easy-to-make solution for a homemade lunch or snack. Serve the treat with bread or add aromatic herbs. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• White cabbage – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Boiled sausage – 300 gr.
• Tomato paste – 1 tbsp.
• Green onion – 0.5 bunch.

Cooking process:

Step 1. Finely chop the white cabbage and place it in a frying pan with vegetable oil.

Step 2. Salt and mix the vegetable.

Step 3. Supplement the cabbage with grated carrots and chopped onions.

Step 4. Simmer the vegetables for about 15 minutes, stirring occasionally.

Step 5. Add tomato paste to the preparation.

Step 6. Stir and simmer for about 5 more minutes.

Step 7. Add boiled sausage, cut into cubes, to the vegetables. Stir and cook for 5 minutes.

Step 8. Turn off the stove and add chopped green onions to the dish.

Step 9. Stewed cabbage with sausage is ready. Help yourself!

Stewed cabbage with rice in a frying pan

Stewed cabbage with rice in a frying pan is an incredibly nutritious and colorful treat for your table.It can be served as an independent snack or used as a side dish for hot lunch dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Boiled rice – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato sauce – 3 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Cut the peeled carrots and onions into small cubes.

Step 2. Fry vegetables in vegetable oil until soft, about 5 minutes.

Step 3. Finely chop the white cabbage.

Step 4. Place the cabbage in the pan. Salt and pepper the preparation. Stir and fry for about 7-10 minutes.

Step 5. Add pre-boiled rice to the vegetables.

Step 6. Add tomato sauce and stir.

Step 7. Simmer for another 5-7 minutes until cooked over low heat.

Step 8. Stewed cabbage with rice in a frying pan is ready. Place on serving plates and serve!