Classic stewed cabbage

Stewed cabbage is a well-balanced dish that not only tastes great, but is also rich in fiber. Therefore, if you have a head of this vegetable lying around in your refrigerator, then you will definitely choose a suitable recipe for yourself from our article. You can stew cabbage either without anything at all except oil, or by adding other vegetables or meat. If you like more satisfying and nutritious dishes, then we recommend that you pay attention to the option of cooking with minced meat, but if, on the contrary, you adhere to proper nutrition, then you will probably like a recipe made exclusively from vegetables.

Classic stewed cabbage in a frying pan

Classic stewed cabbage in a frying pan is a healthy vegetable dish that you can indulge in even during fasting or a complete abstinence from animal products. For a brighter and more balanced taste, season the ingredients with a small amount of granulated sugar and salt.

1. 
   Classic stewed cabbage is very easy to prepare. To speed up the process and for our own convenience, we lay out all the necessary products.
2. 
   We clean and rinse the vegetables under running water, and allow time to dry.
3. 
   Finely chop the onion, grate the carrots on a grater with large holes.
4. 
   Grind the pulp of the bell pepper.
5. 
   Shred the cabbage into thin strips.
6. 
   Pour a tablespoon of sunflower oil into a frying pan and heat it up, add assorted vegetables and simmer under the lid for 15 minutes, stirring occasionally.
7. 
   At the same time, puree fresh tomatoes in a blender to a puree consistency.
8. 
   Salt and pepper the stewed vegetables, add granulated sugar and mix.
9. 
   Pour the tomato pulp into the cabbage, stir and continue to simmer under the lid for another 25-30 minutes.
10. 
    After the specified time has passed, remove the lid and evaporate excess moisture.
11. 
    Stewed cabbage is ready! Divide the food into portioned bowls and serve.

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Stewed cabbage with meat

Stewed cabbage with meat is a balanced dish that has excellent taste characteristics and a charming aroma that will fill your entire home even during the heat treatment process. Dried herbs and garlic add a special “zest” to the dish.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 4-5.

Ingredients:

• White cabbage – 1.5 kg.
• Pork tenderloin – 700 gr.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Puree tomatoes – 200 gr.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Dried herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We wash the meat and blot it dry with napkins, cut it into arbitrary medium-sized slices.

Step 2. Finely chop the white cabbage.

Step 3. Remove the skins from the onion and garlic and finely chop the vegetables.

Step 4. Grate the peeled carrots using a borage grater.

Step 5. Pour vegetable oil into a frying pan with high sides and heat it, fry the pork until the color changes.

Step 6. Add garlic and onion, stirring until the vegetable pieces become transparent.

Step 7. Add carrot shavings and simmer for a few more minutes.

Step 8. Add grated tomatoes, black pepper and salt to the mixture and simmer on low heat under the lid for about 10 minutes.

Step 9. Place cabbage on top and continue cooking.

Step 10. When the cabbage begins to settle, we begin stirring occasionally. Bring the components to readiness (30-40 minutes).

Step 11. Season the dish with bay leaf and dried herbs, heat for another 5 minutes and remove from the burner.

Step 12. Distribute the aromatic dish among plates and take a sample. Bon appetit!

Classic stewed cabbage with potatoes

Classic stewed cabbage with potatoes is a fragrant and very tasty dish that is good either on its own or in combination with baked poultry, fried pork or boiled beef. Whatever option you like, you will be satisfied!

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Potatoes – 4 pcs.
• Cabbage – 600 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Tomato paste – 1 tbsp.
• Provençal herbs – 1 tsp.
• Water – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We put the grocery set that we need on the desktop: we peel and rinse the vegetables.

Step 2. Cut the onion and potatoes into cubes, shred the cabbage, and grate the carrots.

Step 3. Sauté onions and carrots in vegetable oil until softened.

Step 4. Mix the frying with cabbage, close the lid and simmer for 20 minutes.

Step 5. After the specified time, add water and potatoes. Continue to simmer until the potato slices are soft.

Step 6. Add salt, tomato paste and seasonings to the finished composition - stir and heat for another 5 minutes so that the spices reveal their aroma.

Step 7. Serve hot and enjoy. Bon appetit!

Stewed cabbage with sausages

Stewed cabbage with sausages is a dish originally from European cuisine, which is very popular in countries such as Lithuania and Latvia. The ingredients combine so well with each other that we recommend preparing in advance, since everyone will want more!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Sausages – 200 gr.
• White cabbage – 600 gr.
• Onions – 100 gr.
• Vegetable oil - for frying.
• Tomato paste – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. We “free” the onion from the husk and chop it.

Step 3. Shred the cabbage into thin strips.

Step 4. Heat the vegetable oil in a saucepan and fry the onion cubes for about 5 minutes.

Step 5. Add the cabbage to the sauté, mix and cook for 20 minutes under the lid over moderate heat.

Step 6. We supplement the composition with pureed tomato paste, salt and pepper - stir and simmer for another 20 minutes.

Step 7Meanwhile, remove the casing from the semi-finished meat products. We cut the sausages into rings.

Step 8. Brown on both sides in vegetable oil.

Step 9. Mix the cabbage with sausages and proceed to serving.

Step 10. Distribute the aromatic cabbage among plates and begin tasting. Bon appetit!

Classic stewed cabbage with tomato paste in a frying pan

Classic stewed cabbage with tomato paste in a frying pan is a quick dish that will diversify your usual diet and fill it with a lot of vitamins, as well as macro- and microelements. For cooking we need only four components.

Cooking time – 40 min.

Cooking time – 5-7 min.

Portions – 1-2.

Ingredients:

• White cabbage – 300 gr.
• Sunflower oil – 50 ml.
• Tomato paste – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place the products that we need for cooking on the desktop.

Step 2. Shred the cabbage, the thinner the better.

Step 3. Pour cabbage strips into the frying pan and add salt.

Step 4. Pour sunflower oil and mix.

Step 5. Simmer the cabbage until soft, stirring occasionally.

Step 6. Stir in the tomato paste and after 3-5 minutes remove the pan from the stove.

Step 7. Serve and serve. Bon appetit!

Cabbage stewed with chicken and potatoes in a frying pan

Cabbage stewed with chicken and potatoes in a frying pan is a balanced dish that immediately includes a vegetable side dish and rosy chicken with tender and juicy meat. Serve this dinner to your family, and every member of the household will be satisfied - guaranteed!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Chicken – 500 gr.
• Potatoes – 800 gr.
• Young cabbage – 0.5 pcs.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Salt – 1-2 tsp.
• Ground black pepper – 0.5 tsp.
• Cumin – 1 tsp.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Wash the chicken thoroughly and dry it in any convenient way, cut it into portions.

Step 2. Peel and chop the vegetables: sweet pepper pulp into strips, onion into half rings, and grate the carrots.

Step 3. Cut the cabbage into small squares.

Step 4. Heat sunflower oil in a deep frying pan and quickly brown the bird, sprinkle with black pepper and salt.

Step 5. Add vegetables (except cabbage) to the meat, stirring, fry for a couple of minutes, and then pour in 50 milliliters of water and simmer under the lid for 4-5 minutes.

Step 6. Next, add potato cubes, add a little more salt and pepper and mix.

Step 7. Next, lay out the cabbage and sprinkle with cumin.

Step 8. Add a little water and simmer the ingredients under the lid for about half an hour.

Step 9. Before serving, take a sample and add salt if necessary. Cook and enjoy not only the result, but also the process!

Delicious stewed cabbage with minced meat

Delicious stewed cabbage with minced meat is an easy-to-prepare and very tasty dish that will appeal to both meat-eaters and those who mainly prefer vegetables. If you are cooking during the summer season, it is recommended to use fresh tomatoes rather than paste.

Cooking time - 30 min.

Cooking time – 7 min.

Portions – 4.

Ingredients:

• Onions – 1 pc.
• Minced chicken – 500 gr.
• Cabbage – 500 gr.
• Carrots – 1 pc.
• Garlic – 1 tooth.
• Tomato paste – 1 tbsp.
• Vegetable oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sauté grated carrots and onion half rings in vegetable oil.

Step 2. To fry, add minced meat and chopped garlic, sprinkle with salt and black pepper - stir, breaking up the meat lumps.

Step 3. Continue frying until the minced meat changes color.

Step 4. Shred the cabbage into thin strips and knead with your hands.

Step 5. Place the cabbage in a frying pan, also add tomato paste, salt and pepper and stir.

Step 6. Cover the fireproof dish with a lid and simmer for 20 minutes, stirring occasionally.

Step 7. Serve the dish in portioned bowls, garnished with sprigs of fresh herbs. Bon appetit!

Cabbage stewed with mushrooms

Cabbage stewed with mushrooms is a flavorful dish that, once you try it, you will return to this recipe again and again. The whole secret lies in the mixture of fresh and sauerkraut, as well as the addition of dry porcini mushrooms, which imbue the food with an unsurpassed aroma.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• White cabbage – 0.5 pcs.
• Sauerkraut – 400 gr.
• Dry porcini mushrooms – 1 handful.
• Onions – 1 pc.
• Dill – 4 sprigs.
• Olive oil – 1 tbsp.
• Butter – 1 tbsp.
• Salt – 0.25 tsp.

Cooking process:

Step 1. Shred the cabbage into thin strips.

Step 2. Peel the onion and cut into half rings.

Step 3. In a thick-walled saucepan, heat the butter and olive oil, fry the onion until soft and transparent.

Step 4. Soak the mushrooms in boiling water for 10 minutes, then rinse and cut into small segments.

Step 5. Add cabbage to sauté, stir and heat. After 5-7 minutes, add the mushrooms and the broth in which they were soaked. Salt.

Step 6.Add sauerkraut to the main mixture, close the lid and simmer for 20-25 minutes until all components are ready.

Step 7. Transfer the vegetables and mushrooms to a common dish and garnish with chopped dill. Bon appetit!

Stewed cabbage with onions and carrots in a frying pan

Stewed cabbage with onions and carrots is an easy-to-prepare and incredibly tasty dish that will become a balanced and healthy meal for you, after which you will not feel hungry for a long time and will not want to snack on something unhealthy and sweet.

Cooking time – 40 min.

Cooking time – 8 min.

Portions – 5.

Ingredients:

• Carrots – 1 pc.
• Cabbage – 600 gr.
• Onions – 1 pc.
• Tomato sauce – 4 tbsp.
• Water – 700 ml.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Finely chop the peeled onion and pour it onto the bottom of the frying pan.

Step 2. Next, add carrot sticks and vegetable oil and start frying.

Step 3. Chop the cabbage and lay it out for frying.

Step 4. Pour the ingredients with tomato sauce and water. Salt and simmer covered for 30-40 minutes.

Step 5. Serve the aromatic vegetable dish to the table “piping hot” and enjoy. Bon appetit!

Stewed cabbage in a slow cooker

Stewed cabbage in a slow cooker is a tried and true recipe that you will definitely love and will be written down in your cookbook! We cook from the simplest and most inexpensive ingredients and enjoy the unimaginable taste. It is recommended to serve with Bavarian sausages.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• White cabbage – 0.5 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Granulated garlic – 1 tsp.
• Dried parsley – 1 tsp.
• Ketchup – 100 gr.
• Sunflower oil - for frying.
• Water – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Arm yourself with a vegetable peeler or a sharp knife and chop the cabbage as thinly as possible.

Step 2. Start the “frying” mode and heat the sunflower oil, sauté the chopped onion and carrots and add the cabbage.

Step 3. Measure out the required amount of ketchup and seasonings.

Step 4. Add spices and salt to the cabbage, stir in ketchup and add water. Close the lid and run the “quenching” program for 35 minutes.

Step 5. Serve juicy and aromatic cabbage for lunch and have a meal. Bon appetit!