Classic stewed cabbage in a frying pan

Classic stewed cabbage in a frying pan is an excellent original Russian dish that anyone can prepare. Cabbage is a superfood, so it is very beneficial to include it in your daily diet. In addition, we have many proven recipes for preparing delicious stewed cabbage. It can be served as a main dish, side dish or appetizer.

Classic stewed cabbage in a frying pan

Stewed cabbage in a frying pan is a dish that will not cause any difficulties. Plus it's inexpensive and delicious. Hot stewed cabbage can be served as a side dish, and the next day, cooled cabbage can be served as an appetizer or even used in baking.

1. 
   Stewed cabbage in a frying pan according to the classic recipe is very simple to prepare.Peel all vegetables and wash thoroughly. Chop the cabbage into thin strips.
2. 
   Cut the onion into small cubes.
3. 
   Cut the onion into small cubes.
4. 
   Fry chopped carrots and onions in vegetable oil for 4-6 minutes. The vegetables should become soft.
5. 
   Next, add cabbage shavings to the pan, stir and simmer until the vegetables are ready for 25-30 minutes. Stir the dish with a spatula so that nothing burns.
6. 
   Salt and season the stewed vegetables, add tomato paste. Instead of paste, you can add ketchup. Stir in the stewed cabbage and cook for another 5 minutes.
7. 
   Classic stewed cabbage in a frying pan is ready! You can safely serve it to the table and collect rave reviews about your culinary abilities. Bon appetit!

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Classic stewed cabbage with meat in a frying pan

Classic stewed cabbage with meat in a frying pan is a fairly satisfying version of cabbage, which looks like a completely self-sufficient dish. To make the taste of stewed cabbage as original and bright as possible, we will also add sauerkraut to the fresh cabbage.

Cooking time: 120 min.

Cooking time: 40-50 min.

Servings – 6.

Ingredients:

• Onions – 2 pcs.
• Sauerkraut – 300 gr.
• Pork/beef – 500 gr.
• Tomato paste – 4 tbsp.
• Ground black pepper – 1-2 pinches.
• Greenery - for decoration.
• White cabbage – 700 gr.
• Bay leaf – 4 pcs.
• Vegetable oil - for frying.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Choose meat according to your preferences.

Step 2. Peel and wash the onion head, cut it into thin half rings.Heat the frying pan well, add vegetable oil and fry the onion until soft for 5 minutes.

Step 3. Rinse the meat with running water and pat dry with paper towels. Then cut it into cubes. Add the meat to the pan with the onions and fry everything together for 5 minutes, stirring with a spatula.

Step 4. Add sauerkraut to the fried meat and onions, stir and simmer covered for 15-20 minutes over low heat.

Step 5. Meanwhile, chop the white cabbage into thin strips and after the specified time, place it in a frying pan. Season the dish with salt and pepper, stir and continue to simmer under the lid for up to 1.5 hours, checking the cabbage for readiness every 15 minutes. After half an hour, taste the cabbage and adjust.

Step 6. After 20-30 minutes from adding the cabbage, add the tomato paste and stir.

Step 7. When the stewed cabbage with meat is ready, add the bay leaf, turn off the heat and leave the dish covered for 10-15 minutes.

Step 8. Before serving the stewed cabbage, stir it and sprinkle with chopped herbs. Bon appetit!

Stewed cabbage with sausages

Stewed cabbage with sausages is a student version of the dish, not in terms of budget, but in terms of the simplicity and speed of the recipe. Of course, the taste largely depends on the quality of the products you choose, so choose sausages with a natural composition.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4-6.

Ingredients:

• Onions – 150 gr.
• Vegetable oil - for frying.
• Spices - to taste.
• White cabbage – 500 gr.
• Sausages – 200 gr.
• Carrots – 200 gr.
• Tomato paste – 70 gr.
• Salt - to taste.

Cooking process:

Step 1. Peel the onions and carrots, wash the cabbage.Choose sausages with natural ingredients.

Step 2. Remove the sausages from the casing and cut into slices. Fry the sausages on both sides. If the frying pan has a non-stick coating, then you do not need to grease it with oil.

Step 3. Cut the onion into cubes. Fry in vegetable oil until soft.

Step 4. Grate the carrots on a coarse grater. Place the shavings in the pan with the onions and continue to fry over moderate heat until the carrots are soft.

Step 5. Chop the cabbage into thin strips and place in a frying pan with other vegetables. Stir the contents of the pan and simmer covered for 15-20 minutes. If the vegetables do not release enough juice, you can add a little water.

Step 6. When the cabbage is ready, add tomato paste, salt and season to taste, mix well and taste.

Step 7. Add the previously fried sausages to the cabbage. Simmer the dish over low heat for another 5 minutes.

Step 8. Stewed cabbage with sausages will be very nutritious and tasty. Bon appetit!

Classic stewed cabbage with potatoes in a frying pan

Stewed cabbage with potatoes in a frying pan is an excellent dish of Russian cuisine. The dish is great for your daily diet. In addition, stewed cabbage with potatoes goes well with dishes of any type of meat and fish.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Potatoes – 500 gr.
• Vegetable oil - for frying.
• White cabbage – 500 gr.
• Tomato paste – 2 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Water – 200 ml.
• Carrots – 150 gr.
• Onions – 120 gr.
• Ground black pepper – 0.3 tsp.

Cooking process:

Step 1. Peel and wash the potatoes, onions and carrots. Remove the top leaves from the cabbage and wash under the tap.

Step 2. Grate the carrots on a coarse grater, cut the onion into half rings or cubes, as you prefer. Then fry the onion in vegetable oil for 5 minutes until translucent.

Step 3. Chop the cabbage into strips or use a special grater to chop. Add the resulting shavings to the pan with the onions along with the grated carrots. Simmer the vegetables over medium heat for 5-6 minutes.

Step 4. Next, pour about 100 milliliters of water into the frying pan with the vegetables, cover the frying pan with a lid and simmer the vegetables for 8-10 minutes.

Step 5. Add sugar, salt to the stewed vegetables, pour in another 100 milliliters of water.

Step 6. Cut the potatoes into medium-sized cubes. Add it to the rest of the vegetables and continue to simmer everything together under the lid for 15 minutes.

Step 7. Make a depression in the center of the stewed vegetables, put tomato paste in it and let it fry for a couple of minutes so that the sourness of the tomatoes goes away.

Step 8. Then stir the dish, add spices and continue cooking over low heat for 5 minutes under the lid.

Step 9. Stewed cabbage with potatoes can be served as a side dish or a separate dish. Bon appetit!

Sauerkraut stewed cabbage in a frying pan

Sauerkraut stewed in a frying pan is a juicy, low-calorie dish to whip up. It makes an original side dish for all kinds of meat dishes, and sauerkraut will fit perfectly into a Lenten and vegetarian menu.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Onions – 2 pcs.
• Vegetable oil - for frying.
• Sauerkraut – 1 kg.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Tomato paste – 1 tbsp.
• Cumin – 0.5 tsp.

Cooking process:

Step 1. Prepare all the necessary products.Peel and wash the onions. Instead of tomato paste, you can use canned tomatoes in their own juice.

Step 2. Cut the onion into cubes and fry it in vegetable oil for 2-3 minutes.

Step 3. If necessary, rinse the sauerkraut under running water and cut into shorter pieces, place it in a frying pan with the onions.

Step 4. Add a little water to the vegetables, add salt and simmer, covered, until cooked for 40-50 minutes.

Step 5. After this, add sugar, tomato paste and cumin, mix.

Step 6. Serve the stewed sauerkraut warm with sour cream and fresh bread. Bon appetit!

Stewed cabbage with tomato paste in a frying pan

Stewed cabbage with tomato paste in a frying pan is a bright and nutritious dish that is especially important in winter. And how delicious it is to eat it with boiled potatoes and roasted fresh pork, you’ll just lick your fingers. Surely, this description reminded many of the winter holidays with my grandmother in the village.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 8.

Ingredients:

• Tomato paste – 100 gr.
• Ground black pepper – 3 gr.
• Large onion – 1 pc.
• Large carrots – 1 pc.
• Green onion – 1 bunch.
• White cabbage – 500 gr.
• Vegetable oil - for frying.
• Cumin - to taste.
• Bay leaf – 2 pcs.
• Allspice peas – 3 pcs.
• Salt – 3 gr.

Cooking process:

Step 1. Wash the cabbage, remove bad leaves. Peel and wash the onions and carrots. Chop the cabbage into thin strips, place in a bowl, add salt and press with your hands to release the juice.

Step 2. Cut the onion into cubes and grate the carrots on a coarse grater.First, fry the onions in vegetable oil until soft, then add the carrots to it and fry for another three minutes.

Step 3. After this, add cabbage shavings and stir. Reduce heat to low and simmer the vegetables covered for 15 minutes. Stir occasionally and add water if necessary.

Step 4. Dilute tomato paste with a small amount of water and add this mixture to the frying pan. Also add bay leaf, cumin and allspice peas. Stir the dish and simmer for 7-8 minutes. Adjust the taste of stewed cabbage with salt and pepper.

Step 5. Before serving the stewed cabbage, remove the bay leaf, peppercorns, and sprinkle with chopped herbs.

Bon appetit!

Stewed cabbage with minced meat in a frying pan

Stewed cabbage with minced meat in a frying pan is inexpensive, nutritious and tasty. Many people list this dish as their favorite, while for others it reminds them of their favorite cabbage rolls. It is quite simple to prepare, and you can use absolutely any minced meat that you can find in your freezer.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Minced meat – 250 gr.
• Carrot – 1 pc.
• Ground black pepper - to taste.
• White cabbage – 400 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Tomato juice – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Prepare the minced meat and vegetables needed for the dish.

Step 2. Finely chop the onions and chop the carrots using a coarse grater. Sauté vegetables for 2-3 minutes in vegetable oil.

Step 3. Next, add minced meat to the fried vegetables. Continue to cook, stirring with a spatula, for 5 minutes.

Step 4. Chop the cabbage into strips and place it in a frying pan with the minced meat and other vegetables.Salt and season the dish to taste, pour in tomato juice or add grated tomatoes.

Step 5. Cover the pan with a lid and simmer the dish over low heat for about 20 minutes until the cabbage is ready. Don't forget to stir the dish and add water if necessary so that nothing burns.

Step 6. A tasty and satisfying dish - the stewed cabbage with minced meat is ready, serve it warm on the table. When serving, sprinkle the dish with chopped herbs. Bon appetit!

Cabbage stewed with mushrooms

Cabbage stewed with mushrooms is a dish with a wonderful appetizing aroma; it is also called solyanka and is loved to be eaten as a snack with the most delicate mashed potatoes. Any mushrooms are suitable here: fresh champignons, boiled forest or pickled mushrooms.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Carrots – 100 gr.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Coriander seeds – 1 pinch.
• Champignons – 300 gr.
• Boiling water – 100 ml.
• White cabbage – 500 gr.
• Onions – 100 gr.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Cumin seeds – 1 pinch.

Cooking process:

Step 1. Prepare all the indicated vegetables, mushrooms and spices.

Step 2. Wash the mushrooms and chop them coarsely. Pour vegetable oil into a heated frying pan and fry the mushrooms in it until the liquid has completely evaporated. Finally, add salt and pepper to taste and place the fried champignons on a plate.

Step 3. Using a sharp knife or a special grater, chop the cabbage until thin strips. Place the slices in a saucepan, add salt and use your hands to release the juice from the cabbage.

Step 4. Grate the carrots on a coarse grater and add it to the cabbage, stir the vegetables.

Step 5.Pour vegetable oil into the frying pan and fry the cabbage and carrots for 15 minutes, stirring with a spatula.

Step 6. Cut the onion into small cubes, after 15 minutes add it to the vegetables. Cook for another 5-7 minutes.

Step 7. Next, add tomato paste, add cumin and coriander, stir and keep the dish on the fire for 1-2 minutes.

Step 8. Then return the fried champignons to the pan, pour in 100 milliliters of boiling water, salt and season the dish to taste, and simmer covered for 5 minutes.

Step 9. After the stewed cabbage with mushrooms is ready, leave it covered for half an hour. The dish is very tasty, both hot and chilled. Bon appetit!

Stewed cabbage with onions and carrots in a frying pan

Stewed cabbage with onions and carrots in a frying pan is a dish with a classic composition. These are probably the simplest vegetables that every housewife always has in her kitchen. Therefore, it will not be difficult for anyone to quickly chop cabbage, carrots and onions and prepare an excellent side dish for baked chicken.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Onions – 0.5 pcs.
• White cabbage – 300 gr.
• Carrot – 1 pc.
• Salt – 2 pinches.
• Vegetable oil - for frying.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1: Peel the onions and carrots. Wash all vegetables under running water.

Step 2. Chop the cabbage into strips.

Step 3. Cut half the onion into half rings, grate the carrots on a coarse grater. Then fry the vegetables in vegetable oil until soft.

Step 4. After 3-4 minutes, add cabbage shavings to the onions and carrots, stir the vegetables. Salt the dish immediately.

Step 5. Simmer the vegetables for 5-7 minutes, stirring with a spatula, over moderate heat.

Step 6.Stewed cabbage with onions and carrots is ready; most often this dish is served as a side dish. Bon appetit!

Stewed cabbage with chicken and potatoes

Stewed cabbage with chicken and potatoes is a nutritious and completely independent dish. Here you have both meat and side dish. Thanks to this cooking method, the chicken meat does not dry out, and the cabbage turns out juicy and has an original bright taste.

Cooking time: 55 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Water – 250 ml.
• Ground black pepper – 2 pinches.
• White cabbage – 500 gr.
• Salt – 2 pinches.
• Carrots – 140 gr.
• Vegetable oil - for frying.
• Bay leaf – 1 pc.
• Parsley – 7 branches.
• Chicken thigh fillet – 350 gr.
• Potatoes – 300 gr.
• Tomato paste – 2 tbsp.
• Onions – 120 gr.
• Smoked ground paprika – 1 tsp.

Cooking process:

Step 1. Cut the chicken meat into medium-sized pieces.

Step 2. Pour vegetable oil into a cauldron or pan with a thick bottom and heat it. Then add the chicken fillet and fry it for 4-5 minutes, stirring occasionally.

Step 3. Next, add salt, pepper and smoked paprika to the meat, stir.

Step 4. Cut the onion into cubes, grate the carrots on a coarse grater. Reduce the heat under the pan to medium and add the vegetables to the chicken. Cook for 5 minutes, stirring occasionally with a spatula.

Step 5. Chop the cabbage into thin strips and cut the potatoes into medium-sized cubes.

Step 6. First, place the potatoes in the pan, mix them with the meat and simmer for 3-5 minutes.

Step 7: Next, add the cabbage.

Step 8. In a bowl, dilute the tomato paste with water, add a pinch of salt and pepper. If the tomato paste is very sour, you can add a little sugar.

Step 9. Pour the tomato mixture into the pan, add the bay leaf.Cover the pan with a lid and simmer the cabbage with chicken and potatoes over low heat for 30 minutes until cooked.

Step 10. Add chopped parsley and simmer for another 1-2 minutes under the lid.

Step 11. Stewed cabbage with chicken and potatoes is ready, serve the dish hot. Bon appetit!