Stewed cabbage with minced meat

Stewed cabbage with minced meat is a delicious, versatile dish that can be prepared at any time of the day. It is called “lazy cabbage rolls” because the ingredients are the same: any cabbage, any minced meat and any spices. The dish cooks faster compared to stewing cabbage with meat or ribs, which is very important for a modern housewife, and the organoleptic qualities are always pleasing, regardless of the chosen recipe.

Classic stewed cabbage with minced meat in a frying pan

If you have little time to prepare a complex dish, but need to quickly feed your family, turn to the classic recipe for stewing cabbage with minced meat in a frying pan. We stew the cabbage without adding water and use any minced meat. It will turn out nourishing and tasty.

1. 
   Classic stewed cabbage with minced meat in a frying pan is very easy to prepare. Remove the outer leaves from the cabbage and rinse it. Then chop into thin strips. Heat a little oil in a large frying pan and add the chopped cabbage. No need to add salt. Cover the pan with a lid and simmer the cabbage over low heat until soft.
2. 
   In another frying pan, fry the onion, cut into large quarter rings, until translucent and lightly browned. Add black peppercorns and bay leaves to it.
3. 
   Then add thinly chopped carrots to the fried onions. Simmer the onions and carrots over medium heat until the carrots are cooked. You can add a little oil to the pan and add apple cider vinegar towards the end of frying, which will give the fried vegetables a pleasant flavor.
4. 
   Then place the sweet pepper cut into strips into the frying pan. Stir the vegetables a little while frying. During this time, the cabbage will become soft and decrease in volume. You can salt it to your taste.
5. 
   Add sliced ​​garlic cloves, cumin to the fried vegetables and add a little salt to them too.
6. 
   Transfer the prepared roast to the cabbage, stir and simmer the vegetables over low heat and under a closed lid for another 5 minutes.
7. 
   Then fry the minced meat in a frying pan in hot oil. Divide it into small pieces with a spatula, simmer over low heat and stirring until fully cooked. The minced meat releases its juice first, but fries quickly.
8. 
   When almost all the liquid has evaporated from the minced meat (leave a little for juiciness), add tomato sauce, which is most often seasoned with spices, salt and sugar.
9. 
   Mix the minced meat with the sauce and turn off the heat after it boils.
10. 
    Then transfer the prepared minced meat with tomato into a large frying pan with the vegetables, stir and simmer for 5 minutes under a closed lid.
11. 
    Taste the cooked stewed cabbage with minced meat and place it into portioned plates. Decorate them with fresh herbs.
12. 
    You can serve the finished dish to the table.

Bon appetit!

Stewed cabbage with minced meat in a slow cooker

For a hearty and tasty family dinner, you are invited to stew cabbage with minced meat in a slow cooker. It will taste like lazy cabbage rolls, only without the rice. Defrost the minced meat in advance and use early or medium varieties of cabbage, then the finished dish will turn out soft and juicy. The recipe is simple and the set of ingredients is small.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Portions: 5.

Ingredients:

• Cabbage – 1 kg.
• Minced meat – 500 gr.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Sweet pepper – 1 pc.
• Tomato paste – 2 tbsp. l.
• Water – 0.5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pour a little vegetable oil into the multi-bowl and turn on the “Frying” program. Place the minced meat into the heated oil and fry it with constant stirring with a spatula for 15 minutes.

2. Chop the peeled onions and carrots into thin pieces of any shape. You can chop the carrots on a coarse grater.

3. Then transfer these chopped vegetables into a multi-bowl and fry on the same program for another 10 minutes. During this time, chop the cabbage into thin strips. Rub it with your hand a little so that it decreases in volume.

4. Place the cabbage in a bowl with the fried ingredients.

5.Then sprinkle it with salt and spices, pour half a glass of water and add two tablespoons of tomato paste. Close the multicooker lid. Set the “Stew” program for 40 minutes. After the signal about the end of the program, mix the cabbage with the minced meat with a spatula and take a sample. If there is too much liquid left in the bowl, leave the cabbage for 15 minutes on the “Keep Warm” program with the lid open.

6. Divide the cabbage stewed in a slow cooker with minced meat into portioned plates and serve.

Bon appetit!

How to cook stewed cabbage with minced meat in a saucepan?

Most often, this dish is prepared in a deep frying pan or cauldron, but there is also the option of stewing in a saucepan. You can cook more portions in it than in a frying pan; stewing is carried out without frying vegetables and minced meat. Sliced ​​vegetables along with minced meat are simmered in a pan with tomato sauce. Early cabbage is best suited for stewing in a pan.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Young cabbage – 500 gr.
• Minced meat – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato sauce – 1 tbsp. l.
• Water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Young cabbage is washed with cold water and chopped into strips. Heat a little vegetable oil in a saucepan special for stewing. Then chopped cabbage is transferred into it, salt is added to taste, everything is mixed and stewing begins over low heat.

2. Peel and chop the onions and carrots in any way, which can be grated on a coarse grater. These vegetables are transferred to the pan and the stewing continues.

3. The minced meat is immediately divided into small pieces by hand and placed on top of the vegetables.Then the minced meat is sprinkled with black pepper and a little salt.

4. Next, put a spoonful of tomato sauce into the pan and pour in a little water. Mix all ingredients with a spatula.

5. Stew the cabbage with minced meat over low heat until the liquid has completely evaporated. Towards the end of the stew, everything is mixed again, a sample is taken, and the dish is served to the table in portioned plates.

Bon appetit!

A simple and tasty recipe for stewed cabbage with minced meat and rice

This dish is often called lazy cabbage rolls, because many people love cabbage rolls, but not everyone knows how to cook them, and sometimes there is not enough time for kitchen chores, and the family needs to be fed quickly and satisfyingly. It is important to place the ingredients correctly and not to overcook the dish, otherwise it will be a mess.

Cooking time: 1 hour 30 minutes.

Cooking time: 15 minutes.

Portions: 6.

Ingredients:

• Small cabbage - 1 head.
• Minced pork – 400 gr.
• Round rice - ½ tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Parsley – 1 bunch.

Cooking process:

1. First of all, prepare all the products specified in the recipe. Thaw the minced meat in advance. Peel and rinse the carrots and onions.

2. Using a sharp knife or using kitchen gadgets, chop a small head of cabbage into thin strips.

3. Chop the carrots on a coarse grater, and chop the onion into small cubes.

4. Rinse round rice several times until the water is clear.

5. In a frying pan, in well-heated vegetable oil, fry the minced pork, divided into small pieces. Fry it until lightly browned and the meat juices have completely evaporated.Then sprinkle the minced meat with salt and black pepper to your taste and add chopped garlic cloves.

6. Then add chopped carrots and onions to the minced meat and continue frying them.

7. Place the shredded cabbage in a cauldron or a special pan for stewing and pour a glass of water into it, just so that its level is lower than the cabbage. Spread the washed rice in an even layer over the cabbage. It will not be cooked in water, but steamed.

8. Place minced meat fried with vegetables in an even layer on top of the rice.

9. Place a sprig of parsley in the pan, cover everything tightly with a lid and simmer the cabbage and minced meat over low heat for one hour.

10. Gently mix the finished dish, taste it and then divide it into portions.

11. Decorate the stewed cabbage with parsley and serve for lunch.

Good luck and delicious dishes!

Hearty stewed cabbage with minced meat and potatoes

In this recipe, you are invited to stew cabbage with minced meat, add potatoes. We cook it in a cauldron with minced chicken, it is more tender. We cut the cabbage and potatoes very thinly, which will make the dish tender and it will cook faster, which will appeal especially to children. Choose the ratio of minced meat, potatoes and cabbage to your liking.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 6.

Ingredients:

• Cabbage – 0.7 kg.
• Minced chicken – 0.5 kg.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato juice – 1/4 tbsp.
• Water – 1/4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp. l.

Cooking process:

1. Before starting cooking, peel and rinse all vegetables. Chop the peeled onion into a small cube. Heat vegetable oil in a cauldron and add onion to it.Fry the onion for 3 minutes. Grind the peeled carrots on a medium grater and add to the fried onions.

2. Then put the minced chicken into the cauldron, divide it into pieces with a fork and, stirring occasionally, fry it for 5 minutes.

3. Remove the thick veins from the cabbage and then cut it into thin strips. Place the shredded cabbage in a cauldron, mix with the fried ingredients and simmer for 4-5 minutes until the cabbage reduces in volume.

4. Cut the peeled potatoes into thin mugs and place them on top of the cabbage. Then sprinkle everything with black pepper and salt to your taste and pour in tomato juice mixed with water. Stir again. Cover the cauldron tightly with a lid. Simmer the cabbage over medium heat for 10 minutes.

5. Then reduce the heat to low and simmer the cabbage for another 10 minutes. During this time, the vegetables will become soft and the dish will turn out juicy. Mix the cooked stewed cabbage with minced meat and potatoes, taste it and serve.

Bon appetit!

Step-by-step recipe for making stewed cabbage with minced meat in a cauldron

Cabbage is stewed in a thick-walled container with a high side, and many housewives consider a cauldron to be ideal. It cooks food evenly, and the tight lid leaves the dish juicy and well-cooked. For this dish, prepare and chop all the vegetables in advance. Then we fry them in a cauldron over high heat and then simmer under the lid, so the cooking process will take you a little time.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Cabbage – 1/2 head.
• Minced meat – 0.2 kg.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Tomato paste – 1 tbsp. l.
• Garlic - to taste.
• Water – 1 tbsp.
• Salt - to taste.
• Sugar – 1 pinch.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Heat the vegetable oil well in a cauldron, put the minced meat in it, use a fork to separate it into small pieces and fry for a minute over high heat. Then add finely chopped onion to the minced meat and fry for another 1 minute.

2. Place the carrots, grated on a coarse grater, in a cauldron with the minced meat fried with onions and fry over medium heat for 2 minutes.

3. Then put the sweet pepper, cut into thin strips, into a cauldron and cook it for another 3 minutes.

4. Lastly, place the cabbage cut into strips into the cauldron, mix and fry it for 5 minutes.

5. Mix tomato paste with a glass of water and pour into a cauldron. Sprinkle the dish with salt, sugar and pepper to your taste.

6. Cover the cauldron with a lid and simmer the cabbage with minced meat over low heat for 10 minutes from the start of the water boiling. At the end of the stewing, add cabbage, finely chopped herbs and chopped garlic, mix everything and turn off the heat after a minute.

7. Cabbage stewed in a cauldron with minced meat is ready. We taste the dish and serve it for lunch.

Bon appetit!

How to cook stewed cabbage with minced meat in the oven?

You can cook stewed cabbage with minced meat in the oven by placing all the ingredients in a cauldron or pan. This recipe offers you a slightly different option. Fry the cabbage and minced meat a little in a frying pan, place in layers on a baking sheet and bake in the oven with sour cream under a cheese crust. You don't have to add carrots to cabbage. The recipe is simple and this dish will delight you with its taste.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Portions: 6.

Ingredients:

• Cabbage – 1 head.
• Minced meat – 0.5 kg.
• Onion – 2 pcs.
• Sour cream – 400 ml.
• Tomato sauce – 1 tbsp. l.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. We clean the head of cabbage from the outer leaves, rinse it with cold water and chop it either into cubes or into strips. Finely chop one onion. Heat half the vegetable oil in a frying pan and fry the shredded cabbage and onions. Fry over low heat and with the lid closed. If the vegetables start to burn, pour a small amount of water into the frying pan. Sprinkle the cabbage with salt and pepper to your taste.

2. In another frying pan, in the remaining oil, fry the second chopped onion until golden brown, add the minced meat to it, mash it into small pieces with a fork and fry until the minced meat turns white. We also sprinkle the minced meat with pepper and salt and add a spoonful of tomato sauce towards the end of frying. If the minced meat turns out to be dry, add a little water to the pan.

3. Grease a baking sheet or baking dish with oil and lay out half of the fried vegetables as the first layer. Sprinkle them with finely chopped herbs and spread with sour cream. Then spread the fried minced meat in a second layer and apply sour cream on it.

4. Place the rest of the cabbage in a third layer. Grind the hard cheese on a grater and place it in the last layer on top of the vegetables. Bake the cabbage with minced meat in the oven preheated to 180°C for 30 minutes. Place the cooked cabbage on portioned plates and serve, decorating the dish with herbs.

Bon appetit!

Delicious stewed cabbage with chicken and zucchini

Stewed cabbage with chicken and zucchini is a simple dish and can be prepared in a hurry. It will be a complete stand-alone lunch or dinner for you and does not require a side dish. We prepare it from chicken breast and complement it with chopped vegetables. Stew cabbage in a saucepan.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Portions: 3.

Ingredients:

• Chicken breast – 300 gr.
• Cabbage – 200 gr.
• Young zucchini – 1 pc.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Tomato paste – 1 tbsp. l.
• Salt - to taste.
• Dill - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. Rinse the chicken breast with cold water and wipe dry with a napkin. Then cut it into longitudinal pieces. Heat vegetable oil in a special pan for stewing and fry the pieces of meat on all sides. Towards the end of frying, sprinkle the meat with a little salt.

2. Peel all the vegetables specified in the recipe. Chop the onion into cubes. Cut the sweet pepper into strips. Grind the carrots on a coarse grater. Place this chopped vegetable into the pan with the chicken, stir and fry them over low heat.

3. Immediately after these vegetables, place the peeled zucchini cut into small cubes into the pan.

4. While everything is cooking, chop a piece of cabbage into strips and place in a saucepan.

5. Then add a spoonful of tomato paste to the vegetables, add a little more salt and mix.

6. Simmer the cabbage over low heat and cover until the vegetables are ready. No water is added to the pan, since the vegetables give enough of their juice. Sprinkle the prepared dish with chopped green dill, stir, taste and serve.

Bon appetit!