Stewed cabbage with potatoes

Stewed cabbage with potatoes is a very tasty dish that is often found in Slavic cuisine. The treat is served hot on its own or in combination with meat products. Also, the culinary solution can be immediately supplemented with sausages, chicken or pork. Check out 10 simple and varied step-by-step cooking options.

Stewed cabbage with potatoes in a frying pan

Looking for a hearty meal idea for the dinner table? Prepare stewed cabbage with potatoes. This treat can be served on its own or with meat. Check out this simple recipe.

1. 
   Stewed cabbage with potatoes is very easy to prepare. We wash the white cabbage and finely chop it.
2. 
   Peel the carrots and grate them.
3. 
   Cut the peeled and washed potatoes into small cubes.
4. 
   Cut the onions into thin half rings.
5. 
   First fry the onion in a frying pan with oil.
6. 
   Sauté the product until light golden brown.
7. 
   Add cabbage and carrots to the onions. Add tomato paste and a couple of tablespoons of water. Stir and simmer for about 5 minutes.
8. 
   We supplement the preparation with potatoes.
9. 
   Salt the treat, sprinkle with spices at your discretion and simmer until the dish is ready for another 15 minutes.
10. 
    Juicy stewed cabbage with potatoes is ready. Divide into portions and enjoy!

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Stewed cabbage with potatoes and meat

A simple and nutritious dish that can be prepared for dinner at home - stewed cabbage with meat and potatoes. The hot treat is very quick and easy to make, try it.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 600 gr.
• Pork – 400 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pre-defrosted and washed pork into small cubes and place in a frying pan with vegetable oil. Salt the product and sprinkle with spices to taste.

2. Wash the cabbage and chop it finely.

3. Next, carefully press the product with your hands. This will allow it to release juice and decrease in size.

4. Peel the potatoes and cut them into medium-sized slices.

5. When the pork in the pan changes color, add chopped onions.

6. After three minutes, press the garlic cloves into the roast.

7. Next, lay out the cabbage and mix gently.

8. Place potato pieces here. Add spices to taste.

9. Mix the contents and pour a little water into it.

10. Simmer the treat over low heat for about 45 minutes.

eleven.A bright dish for your table is ready. Divide it into portions and serve!

A simple and quick recipe for stewed cabbage with potatoes and sausages

A quick solution for a hearty lunch or snack is stewed cabbage with sausages and potatoes. A fragrant and appetizing treat will delight you with its bright taste and simple culinary process.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 3 pcs.
• Sausage – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Place chopped onions in a frying pan with vegetable oil.

2. Place small cubes of carrots here.

3. After sauteing the vegetables, supplement them with finely chopped white cabbage.

4. Next add cubes of peeled potatoes.

. Salt and sprinkle the preparation with spices. Add a little water and simmer over low heat for about 25 minutes.

6. Cut the sausages into thin circles and add them to the overall dish.

7. Keep the treat on the fire for another 5 minutes and remove from the stove.

8. An appetizing solution for your table. Try juicy cabbage with potatoes and sausages!

How to cook stewed cabbage with potatoes and chicken?

An appetizing dish for a family lunch or dinner - stewed cabbage with chicken and potatoes. This homemade treat will delight you with its taste, aroma and incredible nutritional value.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• White cabbage – 500 gr.
• Potatoes – 5 pcs.
• Chicken drumstick – 4 pcs.
• Onions – 2 pcs.
• Canned tomato – 5 tbsp.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare all the ingredients according to the list.

2. Wash the chicken drumstick under water and boil in salted water until half cooked.

3. Cut the peeled onions into small pieces.

4. Saute the onion in vegetable oil and supplement it with canned tomatoes.

5. Finely chop the white cabbage and immerse it in a frying pan with the tomato preparation.

6. Cut the peeled potatoes into small cubes.

7. Transfer the product to the total mass. We also put chopped greens here. Salt the mixture and sprinkle with spices. Simmer for about 30 minutes. 10 minutes before readiness, add pieces of boiled chicken to the dish.

8. Hearty stewed cabbage with potatoes and chicken is ready!

How to deliciously stew cabbage and potatoes in a saucepan?

You can stew white cabbage and potatoes in a saucepan in a tasty and quick way. The hot dish will come out juicy and bright in taste. Use it as a side dish or serve it as a treat on its own for lunch.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• White cabbage – 600 gr.
• Potatoes – 6 pcs.
• Tomato paste – 3 tbsp.
• Water – 400 ml.
• Salt - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 60 ml.

Cooking process:

1. Finely chop the white cabbage, transfer it to a saucepan, add water, salt and place on moderate heat.

2. At this time, let's take care of the potatoes. We clean it and cut it into small cubes.

3. Place the vegetable in a frying pan with vegetable oil. Cook, stirring, until half cooked. Add salt to taste.

4. Transfer the fried potatoes to the pan with the cabbage. Pour in tomato paste, add bay leaf, mix gently and simmer for another 20 minutes.

5. A rich dish of cabbage and potatoes is ready.Divide into portions and help yourself.

Delicious stewed cabbage with potatoes in a cauldron

A hearty and tasty side dish of potatoes and cabbage can be prepared in a cauldron. A vegetable treat will complement meat or fish dishes. Take note of this culinary idea and diversify your home menu!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• White cabbage – 500 gr.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 200 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Chop the onions and carrots in any suitable way. Sauté separately in a frying pan.

2. Pour vegetable oil into the cauldron and add cubes of peeled potatoes.

3. Add finely shredded cabbage here.

4. Salt, mix and fill with water. We put it on the stove.

5. Add the roasted vegetables to the total mass.

6. Sprinkle the dish with spices and simmer for about 1 hour. You can also put the workpiece in the oven for the same time.

7. You can try the finished treat, put it on plates!

How to deliciously stew cabbage and potatoes in a slow cooker?

A simple way to deliciously stew cabbage and potatoes is in a slow cooker. You won't spend much time on the culinary process. Use the idea for your dinner table or as a snack.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 6

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sausage – 3 pcs.
• Tomato sauce – 60 ml.
• Water – 300 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 120 ml.

Cooking process:

1. Chop the onions and pass the carrots through a grater.

2. Wash the white cabbage and finely chop it.

3.Cut the potatoes into medium-sized cubes.

4. Pour vegetable oil into the multicooker bowl, put vegetables here, sprinkle them with salt and spices. Add some pieces of sausage.

5. Pour water and tomato paste into the contents. Cook in stew mode for about 45 minutes.

6. A fragrant and appetizing treat for your table is ready!

Stewed cabbage with potatoes in the oven

An interesting way to stew potatoes and cabbage is in the oven. Take note of the bright recipe for preparing a delicious dish. The treat can be served separately at the dinner table or as a side dish.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• White cabbage – 1 kg.
• Potatoes – 10 pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Tomato juice – 4 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. First, prepare all the ingredients. Onions and carrots must be chopped in any convenient way.

2. Next, saute the vegetables for about 5 minutes in a frying pan with oil.

3. Pour the required amount of tomato juice over the roast. Salt the gravy, bring to a boil and remove from heat.

4. Wash the potatoes and cut them into small cubes.[adsp-pro76]

5. Shred the white cabbage.

6. Salt the potatoes and cabbage and place them in a baking dish, pour in tomato sauce and cook for about 40 minutes at 180 degrees.

7. A delicious treat for your table is ready!

Fragrant stewed cabbage with potatoes and zucchini

A tender and nutritious idea for your table is cabbage with zucchini and potatoes. Stew vegetables for your family dinner. Surprise yourself and your loved ones with a simple and delicious treat.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• White cabbage – 400 gr.
• Potatoes – 4 pcs.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 1 clove.
• Tomato paste – 1 tbsp.
• Water – 1 tbsp.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the carrots and sauté them in vegetable oil.

2. Next, chop the cabbage and lower it into the frying pan.

3. Cut the potatoes into cubes and place them in a frying pan.

4. We do the same with pre-peeled zucchini.

5. Add chopped tomatoes, garlic, salt and spices to the mixture. Pour in water with tomato paste, stir and simmer for about 25-30 minutes.

6. Before serving, sprinkle with chopped herbs.

7. A juicy hot treat for your lunch is ready!

Juicy cabbage stewed with potatoes and minced meat

A great idea for your family lunch is stewed cabbage with minced meat and potatoes. The dish is very simple to make. Enjoy its bright taste and nutritional properties. Take note!

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• White cabbage – 600 gr.
• Potatoes – 4 pcs.
• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato juice – 130 ml.
• Water – 130 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the onions and carrots and simmer them in oil in a frying pan for about 3 minutes.

2. Place minced meat here. Fry until half cooked and stir constantly.

3. Add finely shredded white cabbage to the minced meat and vegetables.

4. Cut the peeled potatoes into small pieces.

5. Dip the potatoes into the total mass, pour in water and tomato juice. Salt the treat and sprinkle with spices. Simmer for about 25 minutes on low heat.

6.A nutritious dish of cabbage, minced meat and potatoes is ready!