Stewed cabbage with chicken

Stewed cabbage with chicken is a hearty and tasty dish of Russian cuisine. Stewed cabbage with chicken will undoubtedly diversify your regular diet and become one of your favorite dishes. The article contains 10 recipes with step-by-step photos.

Classic stewed cabbage with chicken in a frying pan

Juicy, golden and delicious stewed cabbage with chicken is a wonderful dish that is suitable for lunch or dinner. The classic recipe for preparing it is simple and straightforward, and the ingredients are more than affordable.

1. 
   Wash the fillet, dry it and cut it into cubes.
2. 
   Peel the onions and cut into cubes.
3. 
   Grate the carrots on a coarse grater.
4. 
   Wash the cabbage and chop into thin strips.
5. 
   First, fry the onions and carrots in vegetable oil until soft. Then add the chicken to the pan and cook for 3-4 minutes.
6. 
   Next, add cabbage, salt and ground pepper, stir and simmer the dish under the lid for 25 minutes over low heat.
7. 
   At the end, add chopped garlic, stir and simmer for another 5 minutes. Serve hot stewed cabbage with chicken with sour cream and black bread.

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Bon appetit!

Stewed cabbage with chicken in a slow cooker

In general, you can stew cabbage with any meat. We will cook cabbage with chicken in a slow cooker. Everything is very simple: chop the ingredients, put them in a bowl, salt, season and select the required operating mode of the multicooker.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Chicken fillet – 300 gr.
• White cabbage – 500 gr.
• Tomato juice – 100-120 ml.
• Vegetable oil – 30 ml.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onions and carrots. Cut the onion into cubes, grate the carrots. Select the “Frying” mode in the multicooker menu, place onions and carrots in the multicooker bowl, fry the vegetables for 3-4 minutes.

2. Wash the chicken fillet and cut into cubes. Add the meat to the multicooker bowl, stir and cook until the fillet becomes lighter in color.

3. Next, pour tomato juice into the bowl, stir and cook for another 3-4 minutes.

4. Chop the cabbage into strips, place it in the multicooker bowl, and also add salt and ground pepper. Close the multicooker lid, select the “Stew/Vegetables” mode, set the timer for 40 minutes.

5. After the sound signal, open the multicooker lid and check the readiness of the dish. Serve hot stewed cabbage with chicken for lunch or dinner.

Bon appetit!

How to cook stewed cabbage with chicken in a saucepan?

Stewed cabbage in a pan is a tasty and healthy dish in itself. To increase its nutritional value, we will add some chicken meat to the vegetables; it is dietary and will not harm your figure at all.

Cooking time: 55 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• White cabbage – 1 kg.
• Chicken meat – 500 gr.
• Tomato paste – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken meat and cut into small pieces.

2. Chop the cabbage into strips.

3. Pour vegetable oil into a thick-bottomed pan, heat it and add the chicken. Fry the meat, stirring occasionally, until it turns white.

4. Next, add the cabbage, stir, fry over medium heat under the lid for 20 minutes.

5. After this, add tomato paste, salt and pepper to taste, stir and continue to simmer for 20 minutes. Stewed cabbage with chicken can be served immediately after cooking.

Bon appetit!

Stewed cabbage with chicken and tomato paste

Stewed cabbage with chicken is a light and juicy dish. And in combination with tender mashed potatoes, you will get a complete, delicious second dish for lunch. It is the tomato paste in its composition that gives the dish a beautiful golden color.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken breast – 400 gr.
• White cabbage – 500 gr.
• Onions – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper – 0.5 tsp.
• Tomato paste – 2 tbsp.
• Chili - to taste.
• Nutmeg – 1 tsp.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.

Cooking process:

1. Wash the cabbage and chop into strips.Pour vegetable oil into a heated frying pan and add cabbage, fry it for 5-7 minutes.

2. Cut the onion into half rings and add it to the frying pan with the cabbage.

3. Add salt and spices to the vegetables, stir and continue frying.

4. Cut the chicken breast into thin slices, fry the meat separately until golden brown.

5. Add chicken meat, tomato paste and bay leaf to the cabbage frying pan, pour in a little boiled water. Simmer the cabbage, covered, over low heat until cooked, 20-25 minutes.

6. Serve stewed cabbage with mashed potatoes and fresh herbs.

Bon appetit!

A quick and easy recipe for cabbage stewed with potatoes and chicken

A delicious everyday dish made from very affordable ingredients: cabbage, potatoes and chicken. This is already a complete dish, to which you can only add a couple of spoons of sour cream and chopped herbs for beauty.

Cooking time: 55 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken fillet – 250 gr.
• White cabbage – 1 pc.
• Small young potatoes – 10-15 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3-4 tbsp.
• Sour cream - for serving.
• Greens - to taste.

Cooking process:

1. Cut the onion into half rings. Cut the chicken fillet into cubes.

2. Cut the new potatoes into slices.

3. Chop the cabbage into thin strips.

4. Pour vegetable oil into a heated frying pan, add chicken meat and onions, fry them for 2-3 minutes. After this, add the potatoes, fry for another 7-10 minutes, stirring occasionally.

5. Next, add chopped cabbage, salt and ground pepper, stir, cover the pan with a lid and simmer the dish over low heat for 20 minutes.

6.Garnish the finished dish with fresh herbs and serve with sour cream.

Bon appetit!

Stewed cabbage with sausages in a cauldron

This dish will provide you with a delicious and satisfying dinner for the whole family. Fresh cabbage and aromatic nipples go well together, and their preparation will take very little of your time, which is very important in the daily work routine.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• White cabbage – 200 gr.
• Sour cabbage – 200 gr.
• Tomato paste – 50 ml.
• Sausages – 250 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1. Wash the cabbage and chop it into thin strips. Heat the vegetable oil in a cauldron, add the cabbage, fry it lightly, then add the sauerkraut, stir and simmer for 10 minutes.

2. Next, add the tomato paste, stir and continue to simmer for 15 minutes, stirring occasionally.

3. Remove the casing from the sausages and cut them into rings.

4. Add sausages to the cauldron, stir, cover and simmer for 5 minutes. At the end, salt the dish to taste.

5. Stewed cabbage with sausages can be served immediately after cooking.

Bon appetit!

Stewed cabbage with chicken, carrots and onions

This is the most delicious and common way to prepare stewed cabbage. It is harmonious and balanced. It includes vegetables, which add juiciness to the dish, as well as chicken, which makes it nutritious and satisfying.

Cooking time: 55 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 250 gr.
• White cabbage – 500 gr.
• Water – 100 ml.
• Carrot – 1 pc.
• Onions – 1 pc.
• Tomato paste – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Prepare your food. Wash vegetables and meat.

2. Cut the chicken fillet into cubes.

3. Heat vegetable oil in a frying pan and fry the chicken in it until golden brown. Then add half a glass of boiling water and simmer the meat under the lid for 10 minutes.

4. Cut the onion into small cubes.

5. Grate the carrots on a coarse grater.

6. Chop the cabbage into thin strips.

7. Add cabbage to the meat in the frying pan, stir, cover and simmer over medium heat for 5-7 minutes.

8. When the cabbage becomes soft and reduced in volume, add the onions and carrots, salt and season to taste. Stir the contents of the pan and cook the dish over low heat for 20 minutes.

9. Dilute tomato paste with 2-3 tablespoons of boiling water.

10. Place the tomato mass in the frying pan, stir and simmer the dish for another 10 minutes.

11. After 10 minutes, taste the dish, the cabbage should be soft and juicy, if necessary, add a little more salt and pepper to taste.

12. Serve hot stewed cabbage with chicken, carrots and onions for lunch or dinner.

Bon appetit!

Delicious stewed cabbage with chicken and mushrooms

Stewed cabbage with chicken and mushrooms can be called a seasonal dish. It is especially often prepared in the fall, when vegetables ripen and mushrooms appear in the forest. It turns out nourishing, juicy and aromatic.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 1 pc.
• Mushrooms – 400 gr.
• Onions – 1 pc.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry herbs – 1 tsp.
• Olive oil – 3 tbsp.
• White cabbage – 0.5 pcs.

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels and cut into cubes.

2.Cut the onion into cubes, mushrooms into slices.

3. Chop the cabbage into thin strips.

4. First, fry the chicken in olive oil.

5. When the meat is dry, add mushrooms, salt, ground pepper and dry herbs. Cook until the liquid from the mushrooms has evaporated. Next, add the onion, stir and continue to simmer.

6. Add cabbage, pour in a little water, cover the pan with a lid. Simmer the dish until the cabbage is soft over low heat.

7. Then taste the dish, add salt and spices if necessary, continue simmering for 15 minutes. Next, add chopped greens, stir, and simmer the cabbage for 5 minutes.

8. Serve hot stewed cabbage with chicken and mushrooms with sour cream or black bread.

Bon appetit!

Stewed cabbage with chicken in the oven

It is very difficult to pass by this tasty and appetizing dish. Cabbage with chicken baked in the oven is perfect for a dinner party with friends and family. You can use any parts of the chicken that you prefer.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• White cabbage – 1 kg.
• Chicken drumsticks – 1 kg.
• Tomatoes – 500 gr.
• Carrots – 150 gr.
• Onions – 150 gr.
• Khmeli-suneli – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash the tomatoes, cut 250 grams of tomatoes into slices, place in a blender bowl and grind to puree.

2. Place chicken drumsticks in a bowl and add tomato mixture.

3. Add salt and ground pepper.

4. Add suneli hops.

5. Mix the meat with the marinade and leave for half an hour.

6. Chop the cabbage with a knife.

7. Cut the onion into thin half rings.

8. Grate the carrots on a coarse grater.

9.Cut the remaining tomatoes into cubes.

10. Mix the chopped vegetables, add salt, season and stir.

11. Grease a baking dish with vegetable oil. Add vegetable mixture.

12. Place chicken drumsticks on top of the vegetables.

13. Cover the pan with foil and place it in the oven preheated to 180 degrees. Bake the dish for 40 minutes. Then remove the foil and cook for another 20 minutes.

14. Before serving, decorate the dish with fresh herbs.

Bon appetit!

Stewed cabbage with chicken and zucchini

Delicate vegetable stew, complemented with pieces of chicken fillet. This is a delicious, balanced dish that is ideal for an everyday menu. It is not at all difficult to prepare; even a novice housewife can easily cope with this task.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Chicken breast – 300 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Young zucchini – 1 pc.
• White cabbage – 200 gr.
• Vegetable oil – 40 ml.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Dill - to taste.

Cooking process:

1. Wash the chicken meat, dry it with paper napkins, cut into cubes. Fry the meat in vegetable oil until golden brown.

2. Cut the onion, carrots and bell pepper into thin strips. Place the vegetables in the pan with the chicken and simmer over low heat.

3. Cut the zucchini into cubes and place in a frying pan.

4. Chop the cabbage into strips and add to the pan.

5. Add salt to taste and add tomato paste, stir and continue simmering.

6. Stir the dish periodically and cook until the vegetables are soft. At the end, sprinkle it with chopped herbs.

7. Serve hot stewed cabbage with chicken and zucchini for lunch or dinner.

Bon appetit!