Stewed cabbage in a slow cooker

Stewed cabbage in a slow cooker is a universal dish that can be offered to the family at any time of the day. Vegetables prepared by stewing are perfectly digestible and are a dietary, but at the same time tasty, product. And cooking cabbage, beloved by many, in a device such as a multicooker is generally very simple. The main thing is not to forget about spices and seasonings so that the dish does not turn out to be too bland.

Classic stewed cabbage with meat in a slow cooker

The classic recipe for cabbage stewed with onions, carrots and meat is suitable even for those who rarely cook anything on their own. A multicooker simplifies the cooking process and allows you to enjoy your favorite dish without spending extra effort.

1. 
   Classic stewed cabbage in a slow cooker is very easy to prepare. The meat is cut into small pieces and fried in the bowl of the device with oil in the “baking” mode for 25 minutes.
2. 
   Onions and carrots are chopped into pieces, which should be of such a size that they do not fall apart into mush during cooking. Add vegetables to the cooking meat and heat everything together for about 15 minutes.
3. 
   Tomato paste is added to the meat and vegetables, and everything is mixed.
4. 
   The cabbage is chopped, added to the bowl of the device, at this stage it is important not to forget about salt and spices, water is poured in, and the “stewing” or “baking” mode is turned on for 40 minutes with the lid closed.
5. 
   When the device finishes working, the cabbage stewed with meat is thoroughly mixed and served hot with sour cream and herbs.

Stewed cabbage with tomato paste in a Redmond slow cooker

Tomato paste significantly improves and brightens the taste of cabbage dishes. It is better to choose a high-quality tomato product so that the stewed cabbage acquires a more expressive aroma. It is better to cut the cabbage into smaller pieces for stewing: this way the cooking process will be faster and it will look more appetizing.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• White cabbage – ½ head.
• Onions – 3 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Water – 1/3 tbsp.
• Tomato paste – 2 tbsp. l.

Cooking process:

1. Cabbage is cut into strips, but not too large.

2. Chop the onions and carrots in any way you like - into cubes or rings.

3.Pre-prepared vegetables are placed in the multicooker container: cabbage first, and slices of carrots and onions on top.

4. Next add bay leaves and pepper. No salt is added at this stage.

5. In a separate container, dissolve salt in water, combine with tomato paste and pour in for 1.5 hours, the lid of the device must be closed. The longer the dish is in the slow cooker, the tastier the finished product comes out.

Stewed cabbage with sausages in a slow cooker

An easy recipe when you want to complement stewed cabbage with some kind of meat product, but don’t have the time or opportunity to bother with cooking. It is recommended to use premium quality sausages so that they retain their shape and taste during cooking.

Cooking time: 1 hour 25 minutes.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• White cabbage – 250 gr.
• Sausage – 2 pcs.
• Onions – 1 pc.
• Sunflower oil – 2 tbsp. l.
• Seasoning – 0.25 tsp.
• Tomato paste – 0.5 tbsp. l.
• Water – 0.5 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. Chop the onion into very small cubes and cook, adding a little oil, in frying mode until the onion is browned.

2. Cut the cabbage into small strips, add it to the slow cooker and turn on the “stew” mode. Add the desired amount of seasoning along with salt.

3. Separately combine the tomato paste with water, and pour the cabbage with this mixture. The multicooker is closed, the stewing mode is turned on, and the timer is set for 60 minutes.

4. Cleaned sausages are chopped into slices and added to the cabbage 10 minutes before the end of cooking. The contents of the device are mixed and the product continues to cook with the lid closed.

5.Before serving, the cabbage can be sprinkled with chopped herbs for beauty. Ready!

How to cook stewed cabbage with minced meat in a slow cooker?

This recipe is a bit like lazy cabbage rolls, but without the rice. Greens enhance the flavor of the dish, so when using ground beef, it's worth adding a little cilantro. Fresh parsley or dill are better for minced pork.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• White cabbage – 1 kg.
• Minced pork – 400 gr.
• Carrots – 2 pcs.
• Onions – 3 pcs.
• Water – 1 tbsp.
• Tomato sauce – 3 tbsp. l.
• Dill - to taste.
• Parsley - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.
• Salt – 1 tsp.

Cooking process:

1. Peeled carrots are rubbed with large shavings, the onions are cut to obtain small cubes.

2. Place minced meat, onions and carrots into the multicooker container, close it and keep it in the “baking” mode for 20 minutes. It is important to periodically stir the contents of the multicooker during cooking. If you use minced pork, you don’t need to add oil: there will be enough fat from the meat product.

3. Thinly sliced ​​cabbage is transferred to the minced meat with frying, mixed and put in the “stew” mode for 2 hours.

4. 40 minutes after the start of cooking, the cabbage is poured with a mixture of water and tomato sauce, and then salted and spices are added.

5. After another 30 minutes, add very finely chopped herbs to the slow cooker and continue to simmer. Serve cabbage with fresh sour cream and ground black pepper.

A simple and delicious recipe for stewed cabbage with potatoes

This version of stewed cabbage - with potatoes - is suitable for those who cannot get enough of this vegetable alone.At the same time, during the stewing process, the potatoes also undergo gentle processing and retain all their beneficial properties. Sausage adds flavor to the dish, especially if you choose a smoked product.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 5 pcs.
• Sausage – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Water – 2 tbsp.
• Salt – 2 tsp.
• Spices – ¼ tsp.
• Vegetable oil – 2 tbsp. l.
• Greens - to taste.
• Bay leaf - to taste.
• Garlic – 3 teeth.
• Tomato paste - to taste.

Cooking process:

1. Peeled potatoes are cut into large cubes.

2. Chop the onion and carrot more finely, or you can grate it into shavings.

3. It is better to chop the cabbage thinly so that it cooks faster and is easier to stew.

4. Garlic cloves should be crushed and then chopped very finely.

5. Sausages are cut into circles of medium thickness.

6. In a bowl, fry garlic, onions and sausages with butter, then add carrots and continue cooking for 5 minutes. The “baking” or “frying” modes are suitable for this process.

7. Add cabbage and potatoes to the frying, add spices and salt, and add tomato paste. The contents of the bowl are filled with hot water and kept under the lid in the “baking” mode for 40 minutes.

8. 10 minutes before the cabbage is ready, add chopped herbs and laurel leaves. Bon appetit!

How to cook stewed cabbage with chicken?

The most dietary version of stewed cabbage with meat is when chicken meat is added to the vegetables. If you use breast, the dish will be as gentle as possible, but for those who like it juicier, it is better to choose chicken thigh pulp: a richer taste and pleasant consistency of the dish are guaranteed!

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• White cabbage – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken meat (fillet) – 500 gr.
• Tomato paste – 1 tbsp. l.
• Water – 150 ml.
• Dried dill – 0.5 tsp.
• Ground coriander – 1 pinch.
• Ground black pepper – 1 pinch.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Green onions - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chicken meat is removed from the membranes and cut into thin strips.

2. It’s better to chop the onion to make half rings, and grate the carrots into shavings.

3. Cut the cabbage into thin strips, after removing the top crushed or damaged leaves.

4. Fry carrots and onions in a multicooker container with oil. For this process, turn on the “frying” mode for 5 minutes.

5. Add the chicken to the frying and cook the same amount, then add the tomato paste and, after stirring, continue to keep it in the “frying” mode for another 3 minutes.

6. Pour chopped cabbage into the multicooker, add spices, sugar and salt and switch the device to the “stew” mode for 60 minutes. Pour water and mix the contents of the bowl well. During the process, you need to control the degree of stewing of the cabbage, and if necessary, extend the cooking time by another 20 minutes.

7. Serve cabbage with finely chopped green onions and sour cream.

Stewed cabbage with mushrooms in a slow cooker

Stewed cabbage will be most aromatic if you cook it with forest mushrooms - boletus, boletus or chanterelles, but you can also use other types, including oyster mushrooms or champignons. The royal variety of champignons has the same rich aroma as wild mushrooms.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• White cabbage – 500 gr.
• Tomato paste – 2 tbsp. l.
• Carrots – 1 pc.
• Mushrooms – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 5 tbsp. l.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Green onions - for serving.

Cooking process:

1. Onions cut into half rings are fried in oil in a multicooker container. For this process, the “frying” mode is used. The finished golden onion is placed in another bowl.

2. In the same oil, prepare chopped slices of mushrooms, which are better not to chop too much so that the pieces are well felt in the dish. Fry the mushrooms for 5-7 minutes.

3. Return the onions to the mushrooms and add carrots cut into fairly large pieces. Everything is seasoned with tomato paste with salt and pepper. Cook for 10-15 minutes.

4. Lastly, put shredded cabbage into the multicooker, add water and turn on the “stew” mode for 35-40 minutes. Next, the readiness process is determined by the cook independently, based on what kind of product you want to get - crispy cabbage or soft and boiled cabbage.

5. At the end, add bay leaf and chopped herbs, let the cabbage brew for about half an hour in a closed slow cooker, and then serve with black bread and sour cream.

Stewed cabbage with onions and carrots in a slow cooker

A classic version of quick preparation of stewed cabbage with the usual ingredients - fried onions and carrots. The taste of the finished product is well emphasized by spices - peppercorns, laurel leaves and clove buds.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• White cabbage – 1 kg.
• Onions – 1 pc.
• Tomato ketchup – 2 tbsp. l.
• Carrots – 1 pc.
• Vegetable oil – 5 tbsp. l.
• Bay leaf – 1 pc.
• Black peppercorns – 5 pcs.
• Cloves – 1 pc.
• Salt – 2 tsp.

Cooking process:

1. Cut the carrots into thin strips, and the onions into quarters of rings.

2. Remove the top leaves from the cabbage and chop it finely enough so that it cooks faster.

3. In the bowl of the device, fry the carrots in heated oil. Close the lid and cook the carrot pieces in this position for 3 minutes. Then add finely chopped onion and continue frying for another 3 minutes. The frying needs to be stirred periodically.

4. At the next stage, add cabbage and cook in the same way for another 10 minutes. Be sure to stir the cabbage.

5. Next add spices, tomato ketchup and salt, mix and continue to simmer for half an hour, turning on the same mode. Serve the cabbage hot, flavored with fresh sour cream, chopped parsley or ketchup.

Quick and easy recipe for stewed cabbage with sausage

Fresh cabbage stewed with aromatic sausages, which is prepared using a slow cooker, is a universal product for lunch or dinner. Do not skimp on spices and seasonings to make the dish tastier and more aromatic.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Semi-smoked sausage – 300 gr.
• White cabbage – 600 gr.
• Onions – 1 pc.
• Tomato paste – 2 tbsp. l.
• Granulated sugar – 1 tsp.
• Water – 1 tbsp.
• Vegetable oil – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Fry a finely chopped onion in the bowl of the device for several minutes, stirring with a wooden spatula.

2. Smoked sausages are cut into small slices and fried with onions.Heat treatment time is 5-8 minutes.

3. The cabbage is freed from the top leaves, the rest is cut into thin strips and transferred to a slow cooker for 10-15 minutes, the mass must be stirred periodically.

4. In another container, dilute water with pasta, salt and sugar and add to vegetables with sausages, mix.

5. Cook the cabbage for 25 minutes. In this case, you need to close the lid of the device and turn on the “quenching” mode. Bon appetit!

Stewed cabbage with rice in a slow cooker

Variation on the theme of cabbage rolls: delicious stewed cabbage with rice, frying and tomato sauce. The finished product resembles lazy cabbage rolls for fans of food without meat protein. If you add the spices you like most, you will get a satisfying and healthy dish for the second half of the day.

Cooking time: 1 hour 55 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• White cabbage – 800 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Vegetables for frying - onions and carrots - are peeled and chopped to form medium-sized slices.

2. The base for frying is placed in the bowl of the device and fried in the “baking” mode, adding a little oil, for 10-15 minutes.

3. 5 minutes before the end of frying, add tomato paste, mix and fry further.

4. Afterwards, add finely shredded cabbage and washed rice. Pour in water, stir and season to taste. Salt and spices are added based on your own preferences.

5. Cabbage with rice is stewed for 1.5 hours. The mode should be turned on to “stew” or “pilaf”, and the lid of the device should be tightly closed.