Stewed potatoes

Stewed potatoes are a hearty home-cooked meal, prepared according to any recipe, and always delicious. But it’s not enough to just randomly put all the food in a bowl and simmer. The real taste of stewed potatoes will only be achieved with the correct selection of ingredients according to recipes and a gentle stewing mode. This dish never gets boring and is popularly called “second bread.”

Stewed potatoes with meat in a pan

Stewed potatoes with meat is our national dish, and Russian people can eat it every day and in various versions. In this recipe, we simmer the potatoes on the stove, in a container with a thick bottom and walls (saucepan or cauldron), since it can cook a larger number of servings. Prepare a dish by frying meat and vegetables and adding a little tomato paste for spiciness.

1. 
   How to cook delicious stewed potatoes? Immediately prepare all ingredients for this dish in the quantities specified in the recipe. Peel and rinse the vegetables. Rinse the meat with cold water and wipe dry with a towel.
2. 
   Chop the peeled carrots, onions and garlic in any way.
3. 
   Cut the pork into small cubes. Then fry the meat in heated vegetable oil until golden brown. Sprinkle the fried meat with salt and black pepper to your taste, stir and transfer to a pan (cauldron) for stewing.
4. 
   Then fry the chopped onion in the same frying pan until golden brown.
5. 
   Then add the chopped carrots and garlic to the onion, mix and fry them until light golden brown.
6. 
   Pour a little water into the fried vegetables, add two tablespoons of tomato paste, stir and simmer this fry for several minutes over low heat.
7. 
   Then place it in a saucepan on top of the meat, add clean water to a level just above the layer of vegetables, add bay leaves and allspice peas and simmer everything over low heat for 1 hour until the meat is cooked. Towards the end of stewing, add a little more salt.
8. 
   Cut the peeled and washed potatoes into medium pieces of any shape.
9. 
   Then put it in a saucepan and add water so that it completely covers the potatoes. Simmer the dish over low heat for 30 minutes with the lid on.
10. 
    After this time, mix the potatoes and meat, take a sample and adjust to your taste, add chopped herbs and simmer for a few more minutes. Stewed potatoes with meat in a saucepan is ready.Let the dish sit for 10–20 minutes and you can serve.

Bon appetit!

How to cook stewed potatoes with chicken in a saucepan?

Many dishes, not an exception, stewed potatoes with chicken, cooked in a regular pan, turn out no worse than various multi-cooker versions. In a saucepan, only with a thick bottom and walls, it is convenient to cook for a large family or company, which is an advantage of this cookware. We prepare a dish from a whole chicken and frying meat and vegetables.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 minutes.

Portions: 8.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1.5 kg.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 5 cloves.
• Tomato paste (optional) – 1 tbsp.
• Ground black pepper – 1 tsp.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Paprika – 1 tbsp.
• Vegetable oil – 70 ml.
• Water – 250 ml.

Cooking process:

1. First of all, prepare all the ingredients for stewing potatoes in the quantities specified in the recipe.

2. Peel the potatoes, rinse and cut into small pieces, since their size determines the cooking time.

3. Then cut the peeled onions and carrots into any pieces.

4. Rinse the bird carcass, wipe dry with a napkin and use a knife to divide into small portions.

5. Heat the vegetable oil well in a stewing pan and fry the chicken pieces over high heat until golden brown.

6. Then add the chopped vegetables to the fried chicken and mix with the meat.

7. Fry the vegetables until the carrots become soft and the onions are transparent.

8. Towards the end of frying, salt the chicken to your taste, add a bay leaf and add paprika and black pepper to it.

9.Pour some hot water into the pan and simmer the chicken for 20 minutes.

10. After this time, place chopped potatoes on top of the meat and pour boiling water over them. Cover the pan with a lid to allow steam to cook, and simmer everything over low heat for 30 minutes until the potatoes are soft.

11. Dilute the tomato paste with water in a separate cup and dissolve a little salt in it. If the paste is sour, you can add a little sugar to it.

12. During stewing, the potatoes turn out soft and aromatic.

13. Then add chopped garlic to the pan, pour in the prepared tomato sauce and simmer the potatoes for another 5 minutes.

14. Stir the finished dish, take a sample, turn off the heat and let it brew for 10 minutes.

15. Place the stewed potatoes with chicken into portioned plates and can be served for lunch.

Bon appetit!

A simple recipe for stewed potatoes with meat in a slow cooker

Potatoes with meat stewed in a slow cooker have become a classic lunch in the modern family. This option is especially helpful when culinary inspiration has disappeared or there is not enough time, and the family needs to be fed tasty and satisfying food. Any meat will do, and by experimenting with additives and seasonings, the dish will not be boring at all. Meat and vegetables must be fried. Cooking time will depend on the power of your kitchen assistant.

Cooking time: 1 hour 40 minutes.

Cooking time: 30 minutes.

Portions: 6.

Ingredients:

• Beef – 1 kg.
• Potatoes – 1 kg.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 1 clove.
• Tomato paste – 1.5 tbsp.
• Greens – 1 bunch.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste
• Salt - to taste.
• Vegetable oil – 1 tbsp.
• Water – 250 ml.

Cooking process:

1.Prepare all ingredients for this dish according to the recipe.

2. Peel and rinse the vegetables. Grind the carrots on a coarse grater. Chop the onion into small cubes. Cut the potatoes into medium pieces of any shape you like. Rinse the meat with cold water, wipe dry with a napkin and cut across the grain into small cubes. Fresh herbs, finely chop.

3. In the multicooker, turn on the “Frying” program and transfer the pieces of meat into the bowl without pouring oil. Fry them with constant stirring with a spatula until the meat juice has completely evaporated.

4. Then pour a spoonful of any vegetable oil into the multi-bowl with the meat and place the chopped carrots and onions into it. Fry them on the same program for 2-3 minutes, stirring occasionally.

5. Then sprinkle these fried ingredients with salt, black pepper to your taste, add suneli hops, tomato paste and mix everything with a spatula. Place potato pieces on top of the meat and pour a glass of clean water.

6. Sprinkle chopped herbs and finely chopped garlic on top of the potatoes. Close the lid of the device and turn on the “Extinguishing” program for the default time. After the signal about the end of the program, leave the dish under the closed lid for 10 minutes in the “Warm-Warm” mode. Then mix the stewed potatoes with meat, take a sample, and you can serve the dish for lunch, placing it in portioned plates.

Bon appetit!

Delicious stewed potatoes with mushrooms in a frying pan

With fresh wild mushrooms or regular champignons, you can quickly prepare a small portion of stewed potatoes in a frying pan. Wild mushrooms are boiled in advance, and champignons are immediately placed in the pan.All ingredients for this dish are washed, dried and chopped coarsely. The dish turns out tender, tasty and goes well with any table, especially Lenten ones.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Portions: 2.

Ingredients:

• Potatoes – 300 gr.
• Champignons – 250 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Water – 200 ml.

Cooking process:

1. Immediately prepare all the ingredients for this dish in the quantities specified in the recipe.

2. Peel the potatoes, rinse with cold water and wipe dry with a napkin. Then cut it into large pieces. At the same time, place a frying pan with vegetable oil on the stove to heat it up.

3. Peel the carrots, rinse, dry with a napkin and chop coarsely.

4. Peel the onion, rinse and cut into large quarter rings.

5. Transfer this vegetable slices to heated oil and fry over high heat until light golden brown.

6. Rinse the champignons, dry with a napkin and cut into halves. Leave small mushrooms whole. Place the prepared mushrooms into the frying pan. Then sprinkle the dish with salt and black pepper to your liking, pour in hot water and close the frying pan with a lid. Simmer the potatoes and mushrooms over low heat for 25 minutes.

7. Stir the prepared dish, take a sample, add whatever is missing according to your taste, and you can put it into portioned plates, decorate with herbs and serve.

Bon appetit!

Step-by-step recipe for making stewed potatoes with vegetables

Options for preparing stewed potatoes with vegetables, or otherwise vegetable stew, are interesting for housewives in that the set and quantity of vegetables can be varied to suit your taste. The dish always turns out tasty, colorful and is served as a main dish or as a side dish for meat or fish. Any cooking utensils and stewing method (stove, oven, multicooker) are suitable. In this recipe, we simmer the stew in a deep frying pan.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 4.

Ingredients:

• Potatoes – 7 pcs.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Greens - to taste.
• Allspice - to taste.
• Basil - to taste.

Cooking process:

1. Peel and rinse the vegetables selected for cooking.

2. Chop the onion into thin quarter rings and fry in a frying pan in heated vegetable oil until light golden brown.

3. Cut tomatoes, zucchini and carrots into small equal pieces.

4. In the same order, place them in a frying pan with the fried onions. Vegetables will immediately give a lot of juice. Simmer them over medium heat for 10 minutes.

5. Add chopped garlic cloves to the vegetables and stir.

6. Cut the peeled potatoes into medium cubes, add them to the stewed vegetables, stir and continue cooking under the lid, without reducing the heat.

7. After a couple of minutes, add sour cream to the potatoes to give the vegetables a delicate creamy taste. Simmer the potatoes with vegetables and sour cream until fully cooked.

8. Towards the end of cooking, salt the dish to your taste and add black pepper and dry basil.

9. Wash and finely chop any fresh greens.

10.Transfer it to the stewed potatoes, stir, simmer the dish for a few more minutes and turn off the heat. Take a sample and adjust to your taste.

11. Place the cooked potatoes stewed with vegetables into portioned plates and serve.

Bon appetit!

A simple and quick recipe for stewed potatoes

Stewed meat with potatoes helps out not only at the dacha or on a hike, but is also a simple and quick dish for dinner when there is absolutely no time to cook, but you need to feed your family well. For this dish, choose stewed meat with a meat content of at least 70%; before adding it, knead it with a fork and remove fat to reduce calories.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Potatoes – 1 kg.
• Stew – 500 gr.
• Onion – 1 pc.
• Bay leaf – 2 pcs.
• Salt – 1 pinch.
• Dill – 1 bunch.
• Ground black pepper – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the potatoes, rinse under running water and cut them into large cubes.

2. Heat vegetable oil in a frying pan. Fry the chopped potatoes over medium heat for 20 minutes.

3. Chop the peeled onion into small cubes.

4. Then transfer the chopped onion into the frying pan with the fried potatoes, stir and continue frying for another 10 minutes.

5. After this time, open the can of stew, remove fat from its surface and mash large pieces of meat with a fork. Place the meat in a frying pan and pour the broth from the jar. Mix the potatoes with the stew, add a bay leaf, add a pinch of salt and black pepper. Cover the frying pan with a lid and simmer the potatoes over low heat for 20–30 minutes.If the broth has boiled over, you can add a little water. Stewed potatoes with stewed meat are ready. Sprinkle the dish with chopped dill and you can serve.

Bon appetit!

Stewed potatoes with pork in a pot in the oven

A good alternative to stewing potatoes with meat in a saucepan or cauldron on the stove is to cook this dish in pots in the oven, because simmering gives it a special taste, which is known to many housewives. We prepare a dish by frying pork and onions, and for an original taste we add spices and frozen vegetables.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Portions: 3.

Ingredients:

• Potatoes – 450 gr.
• Pork – 600 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Frozen peas – 50 gr.
• Frozen beans – 50 gr.
• Broth – 450 ml.
• Bay leaf – 3 pcs.
• Garlic – 3 cloves.
• Salt – 1.5 tsp.
• Coriander – 0.5 tsp.
• Paprika – 0.5 tsp.
• Thyme – 0.5 tsp.
• Black peppercorns – 15 pcs.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Rinse the pork tenderloin with cold water, wipe dry with a napkin and cut into medium pieces.

2. Heat vegetable oil in a frying pan and transfer the sliced ​​meat into it.

3. Fry the pork pieces over high heat for 7 minutes until golden brown on all sides.

4. In another frying pan, fry the onion, chopped into thin half rings, until golden brown. You can add more of it; it won’t be superfluous in this dish.

5. Cut the peeled and washed potatoes into medium pieces of any shape.

6. Place the fried pork evenly into the prepared pots.

7. Then place a bay leaf and 5 black peppercorns on top of the meat in each pot.

8. Then spread the onion fry evenly.

9.Place the next layer of chopped potatoes in the pots, filling them almost completely.

10. Sprinkle half a teaspoon of the spices indicated in the recipe and minced garlic on top of the potatoes.

11. Place the last layer of carrots chopped into half rings and frozen green vegetables.

12. Fill the contents of the pots with broth or clean water and add a little more fried onion on top. Then cover the pots with either lids or foil and place them in a cold oven. Preheat the oven to 180°C and simmer the potatoes and pork for one hour.

13. Serve the prepared dish to the table hot and without transferring it to plates.

Bon appetit!

Hearty stewed potatoes with ribs

Homemade food is distinguished by its special taste, ease of preparation and satiety. Such food includes potatoes stewed with ribs. It will combine both the first course and the second at the same time. With this dish you will satisfy your family and even unexpected guests.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Portions: 4.

Ingredients:

• Potatoes – 9 pcs.
• Pork ribs – 600 gr.
• Onion – 1 pc.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Flour - for breading.

Cooking process:

1. Rinse the pork ribs under running water and wipe dry with a napkin.

2. Then cut them into portions with a bone along the intercostal spaces.

3. Sprinkle them with salt and black pepper to suit your taste and then roll them in flour.

4. Heat vegetable oil in a frying pan and fry the prepared ribs in it until golden brown. Towards the end of frying the ribs, add the onion, cut into thin half rings, into the frying pan and fry it until transparent.

5.Peel the potatoes, rinse and cut into medium pieces of any shape. Transfer the potato slices to a stewing pan or cauldron and also salt and pepper them. Place ribs fried with onions on top of the potatoes.

6. Then pour clean water into the pan to cover the potatoes and meat. Simmer the potatoes and ribs over low heat with the lid closed for an hour until the meat and potatoes are cooked through.

7. Taste the cooked potatoes and meat and then serve them into portioned plates and decorate with herbs.

Bon appetit!

How to cook stewed potatoes in sour cream?

By stewed potatoes we mean a second course, always with meat, and stewed potatoes in sour cream is a way of preparing potatoes as a side dish for meat and fish or as an independent dish. It turns out very tender and with a pronounced creamy taste. You don’t have to add herbs and spices to preserve the taste of the potatoes, but this is at your discretion. In this recipe we complement the dish with onions and carrots.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 4.

Ingredients:

• Potatoes – 1 kg.
• Sour cream 15% – 100 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the potatoes, rinse under running water and cut into medium pieces of any shape.

2. Then transfer it to a stewing pan, pour boiling water over it, add salt to your taste and cook for 15 minutes from the start of boiling.

3. During this time, peel the onion and chop it into small pieces.

4. Grind the peeled carrots on a coarse grater.

5.Heat vegetable oil in a frying pan and first fry the chopped onion in it until golden brown.

6. Then put the grated carrots into a frying pan, add black pepper and salt and fry until they become soft.

7. Place the cooked potatoes in a saucepan with the cooked potatoes, add sour cream and bay leaf, stir and bring to a boil.

8. Simmer the potatoes with sour cream under a closed lid for 10–15 minutes until the potatoes are fully cooked.

9. Taste the cooked stewed potatoes in sour cream and serve them on serving plates.

Bon appetit!

A simple and tasty recipe for stewed potatoes with minced meat

Stewed potatoes with minced meat are ideal for a quick and satisfying family dinner. The range of products is simple and affordable. To prevent the potatoes from boiling in mashed potatoes, they need to be fried. Let's complement the dish with onions and carrots. Any minced meat is suitable: pork, chicken, or mixed. Cooking in a frying pan. For larger servings, you can cook in any container.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 2.

Ingredients:

• Potatoes – 4 pcs.
• Minced meat – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.
• Greens - to taste.

Cooking process:

1. Peel the potato tubers, rinse with cold water and cut into large pieces. Heat the vegetable oil well in a frying pan and add the potato slices into it.

2. Fry the potatoes over high heat until the outside is golden brown.

3. Add finely chopped onion and finely grated carrots to the fried potatoes.

4. Then place the minced meat divided into small pieces on top of the vegetables.

5.Next, sprinkle the potatoes with minced meat and vegetables to your liking with black pepper and salt.

6. Pour boiling water over these ingredients so that they are completely covered with water.

7. Close the frying pan with a lid and simmer the potatoes with minced meat over low heat until fully cooked. Towards the end of the stew, add finely chopped dill to the frying pan.

8. Mix the cooked potatoes with minced meat, take a sample and serve.

Bon appetit!