Stewed potatoes with chicken

To prepare a fragrant, juicy and tasty dish you need very little, and the main component is the availability of free time. The ingredients used for the stew are the simplest - chicken, potatoes and various additives, for example, seasonal vegetables, spices and herbs. This dish is very simple to prepare, which means that even an inexperienced housewife can handle it and will pleasantly surprise her family!

Stewed potatoes with chicken in a pan

Stewed potatoes with chicken on the stove is a dish familiar to everyone from childhood, probably to almost everyone; my grandmother cooked something similar in the village, only then everything was stewed in the oven. And there is nothing tastier and easier than combining meat and potatoes.

1. 
   How to cook stewed potatoes with chicken? Peel two onions and cut into cubes.
2. 
   Grate one large carrot.
3. 
   Separate the meat from the bone and cut into small pieces.
4. 
   Pour vegetable oil into a thick-bottomed pan and fry the onion until transparent, then add the carrots, stir and cook until soft.
5. 
   When the vegetables are almost ready, add the chicken to the pan, stir and simmer for 10 minutes.
6. 
   After the time has passed, add potatoes, cut into chaotic large pieces, to the remaining ingredients and fill everything with broth. Season the dish with salt and your favorite spices.
7. 
   Simmer for about 20 more minutes (until the potato cubes are soft) and place on plates. Bon appetit!

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Stewed potatoes with chicken and vegetables in a cauldron on the stove

Did you know that you can use a cauldron not only in camping conditions? In this unusual dish we cook a juicy and aromatic dish of potatoes, chicken, onions and carrots. The finished dish turns out so tasty that you will come back to this recipe more than once!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 2 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Zira - to taste.
• Curry - to taste.
• Adjika - to taste.
• Garlic - to taste.

Cooking process:

1. Peel the carrots and onions.

2. Finely chop the onion and grate the carrots on a coarse grater.

3. Cut the chicken into portions and remove the skin. Instead of a whole carcass, you can use absolutely any parts of the bird.

4. Pour vegetable oil into a cauldron and fry the chopped onion along with carrots.

5.When the vegetables brown and become soft, add meat to them, season with spices and salt to your taste, simmer for about half an hour under a closed lid on low heat.

6. At this time, peel the potatoes and cut into large slices.

7. After 30 minutes from the start of cooking the meat, the vegetables will almost dissolve.

8. Pour the potato pieces into the cauldron.

9. Pour clean water into the container so that it does not cover the top layer of potatoes.

10. Close the cauldron with a lid and simmer for another 15-20 minutes until the potatoes are soft.

11. Place the finished food on plates and serve with fresh or canned vegetables. Bon appetit!

How to cook stewed potatoes with chicken in a slow cooker?

A quick complex dish that is perfect for both a hearty lunch and a family dinner - stewed potatoes with chicken fillet and vegetables in garlic butter. We cook in a slow cooker, thanks to which all components are completely saturated with each other’s juice and aroma.

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken fillet – 1 kg.
• Carrots (young) – 500 gr.
• Potatoes (new) – 900 gr.
• Butter – 100 gr.
• Garlic (chopped) – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Thyme (dried) – 1 tsp.
• Parsley (dried) – 1 tsp.
• Lemon juice – 2 tbsp.

Cooking process:

1. Prepare the components of the dish: wash the vegetables thoroughly and cut into large pieces, cut the fillet into strips. For a creamy dressing, melt the butter in the microwave and add lemon juice, chopped garlic, thyme, parsley, salt and ground black pepper.

2. Place meat on the bottom of the multicooker bowl, potatoes on top and carrots on the other side.

3.Drizzle the garlic-butter mixture over the ingredients.

4. Close the bowl with a lid, turn on the “Stew” program, and set the timer to 80 minutes.

5. After completing the regime, carefully mix the meat with vegetables.

6. Place the dish on plates and enjoy. Bon appetit!

Stewed potatoes with chicken fillet in a frying pan

Potatoes and chicken are a win-win combination that is ideal for an “every day” dish, as well as for serving at a holiday table. This dish is prepared from a minimum amount of ingredients and takes very little time.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Chicken fillet – 500 gr.
• Carrots (large) – 1 pc.
• Potatoes – 700 gr.
• Onions – 1 pc.
• Water – 250 ml.
• Vegetable oil – 30 ml.
• Salt – 1/3 tbsp.
• Ground black pepper – 1 pinch.
• Laurel leaf – 1-2 pcs.
• Greens - to taste.

Cooking process:

1. Prepare the vegetables: peel the potatoes and cut them into 2 or 4 parts, cut the carrots into half rings, and grate the onion on a fine grater or chop it with a knife.

2. Rinse the meat thoroughly under running water, remove white films and cut into large pieces.

3. Heat the oil in a frying pan with high sides and lay out all the prepared ingredients: vegetables, chicken and bay leaves.

4. Stirring occasionally, fry the ingredients over moderate heat for about 10-12 minutes.

5. As soon as the meat begins to acquire a golden color, add water and salt.

6. Simmer under a closed lid for half an hour and at the very end season the dish with ground black pepper.

7. Before serving, decorate with sprigs of fresh herbs and enjoy. Bon appetit!

Stewed potatoes with chicken and mushrooms in pots in the oven

A very simple, but at the same time elegant way to cook the simplest foods, namely potatoes and chicken, is to simmer them together in pots in the oven. With this kind of cooking, the work of the “cook” is reduced to only chopping the ingredients; the oven will do the rest for you!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 1 pot 500-700 ml.

Ingredients:

• Potatoes (medium) – 2 pcs.
• Chicken fillet – 100 gr.
• Onions – ½ pcs.
• Carrots (medium) – 1/3 pcs.
• Hard cheese – 50 gr.
• Butter/vegetable oil – 1 tbsp.
• Broth/water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Greens - to taste.

Cooking process:

1. Peel the potatoes and cut them into fairly large cubes - place them on the bottom of the pot.

2. Cut the meat into cubes and fry in a frying pan until golden brown (no need to cook until done).

3. Chop onions and carrots, add to chicken and fry.

4. Place the fried fillet on the potatoes.

5. Sprinkle the ingredients with spices and finely chopped herbs. Fill the entire contents of the dish with water or broth.

6. Also add chopped garlic.

7. And lastly, sprinkle everything with grated cheese.

8. Place the pots in a cold oven and start heating to 180 degrees, cooking for 60 minutes.

9. After an hour, carefully remove the dishes, open the lids and serve. Bon appetit!

How to deliciously stew potatoes with chicken and mushrooms?

Champignons and any other mushrooms are an excellent addition to various side dishes and meats, and potatoes and chicken are no exception. We cook stewed chicken with vegetables and in just 50 minutes we get an incredibly tasty, aromatic and satisfying dish.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chicken breast – 300 gr.
• Champignons – 200 gr.
• Potatoes – 7 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes – 1 pc.
• Vegetable oil – 40 ml.
• Greens (any) – 4 sprigs.
• Salt - to taste.

Cooking process:

1. Cut the meat into medium-sized cubes and place it on the bottom of a pan with the addition of vegetable oil - put it on the stove.

2. Grate the carrots and chop the onion using a knife. Add the chopped vegetables to the fillet, mix and continue cooking.

3. Cut the champignons into thin slices and place in a saucepan.

4. Next we send the diced tomato. Mix the ingredients thoroughly and simmer over medium flame.

5. Peel the potatoes and cut them into quarters - place them on top of the meat and vegetables.

6. Fill the entire contents of the pan with water or broth so that the liquid covers all the ingredients. Salt to your taste.

7. Simmer until the potato wedges are soft, sprinkle with finely chopped herbs and place in bowls. Bon appetit!

Potatoes stewed with chicken and tomatoes

Stewed vegetables with meat under a cap of hard cheese are always tasty, quick and very aromatic. This dish is prepared in less than an hour and using the most affordable ingredients, so even an inexperienced cook can handle the preparation.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Chicken fillet – 1 kg.
• Potatoes – 1-1.5 kg.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Vegetable oil – 50 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Wash the meat, dry it and cut it into large cubes, onions into half rings.

2.Cut the peeled potatoes into strips.

3. Heat the oil in a frying pan and fry the chicken for 3-4 minutes.

4. Next, add onion half rings, spices and salt to your taste to the fillet - mix and cook for another 5 minutes.

5. After the time has passed, pour the potatoes into the frying pan, stir again and add salt if necessary. Cover the dish with a lid and simmer over low heat until done.

6. When the potato strips are almost ready, cut the tomatoes into thin rings and place them on top of all the ingredients, but do not mix.

7. Afterwards, sprinkle the food with grated cheese and simmer for another 5 minutes under a closed lid.

8. Place the stewed potatoes with meat and tomatoes on plates, decorate with sprigs of herbs and serve. Bon appetit!

A simple and delicious recipe for potatoes with chicken in sour cream

Tender chicken meat, thin slices of potatoes, stretchy cheese and all this in a delicate sour cream sauce with notes of garlic and spices. And to prepare this dish, we only need a little free time, desire and an oven.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Garlic – 2 teeth.
• Sour cream – 200 ml.
• Salt - to taste.
• Seasonings for chicken - to taste.

Cooking process:

1. Cut the chicken carcass into pieces of approximately the same size.

2. Place the bird in a deep container and season it with chopped garlic, 100 milliliters of sour cream, salt and chicken spices.

3. Thoroughly coat the meat in the marinade and set aside for soaking.

4. Peel the potatoes and cut them into medium-sized cubes, add the remaining sour cream, salt and mix.

5. Pour potatoes into an even layer on the bottom of the baking dish.

6.Place the marinated chicken on top and place in the oven for 60 minutes (it is recommended to add a little boiling water to the pan) at 200 degrees.

7. Transfer the delicate creamy dish to plates and enjoy. Bon appetit!

Stewed potatoes with chicken, onions and carrots

We prepare a juicy, satisfying and incredibly aromatic dish from what we always have on hand - chicken, potatoes, onions and carrots. Everyone probably has such a set in their kitchen, but this short list of ingredients makes a very tasty dish that can easily feed the whole family.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken carcass – ½ pc.
• Potatoes – 5-6 pcs.
• Carrot (medium) – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 50 ml.
• Salt – 4 pinches.
• Ground black pepper – 2 pinches.
• Green onion - 5-6 feathers.

Cooking process:

1. Prepare the food: rinse the meat under running water and dry it with paper towels. Peel the onions, carrots and potatoes.

2. Cut the carcass into portions and place in a saucepan, where you first need to heat a small amount of vegetable oil.

3. Fry the chicken for 5-7 minutes and then add potatoes, cut into large cubes or slices.

4. Next, add grated carrots and onions, finely chopped with a knife, into the pan.

5. Sprinkle the ingredients with salt and ground black pepper to your taste.

6. Pour boiling water over the entire contents of the dish so that the liquid covers almost all the potatoes.

7. Simmer potatoes with vegetables and chicken over low heat until cooked. As a rule, this takes about 20 minutes.

8.Before removing the food from the stove, generously sprinkle with chopped herbs and begin serving.

9. Place the aromatic dish on portioned plates and serve. Bon appetit!

Delicious stewed potatoes with chicken in creamy sauce

A very simple and quick way to prepare a creamy dish of potatoes, chicken and vegetables. This dish is perfect both for the holiday table and for diversifying your family’s usual diet.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Potatoes – 4 pcs.
• Chicken fillet – ½ pc.
• Carrots – 1 pc.
• Cream – 2 tbsp.
• Granulated garlic – 1 tsp.
• Vegetable oil – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes and cut them into large pieces - transfer them to a saucepan and cook in salted water until tender.

2. Clean the meat from white films and cartilage and cut into cubes.

3. Heat the oil in a frying pan and sear the chicken for 1-2 minutes, then add chopped carrots to it (it is recommended to grate it). Mix well and simmer over low heat the entire time the potatoes are cooking.

4. Drain the broth from the boiled potatoes, and transfer the vegetable from the pan to the speedo with the fillet.

5. Fill all the ingredients with cream, salt, pepper, add chopped herbs.

6. Simmer for another 5-7 minutes with the lid closed and before removing the dishes from the heat, sprinkle with a spoonful of granulated garlic to enhance the aroma.

7. When hot, transfer to plates and serve with fresh vegetables or pickles. Bon appetit!