Stewed potatoes with meat

Stewed potatoes with meat is an ideal hearty and nutritious dinner for the whole family. Juicy tender meat and aromatic potatoes complement each other perfectly. There are a great many variations of this dish, but we offer you 9 of the best delicious recipes for stewed potatoes with meat, with step-by-step photos.

Classic stewed potatoes with meat in a pan

Stewed potatoes with meat prepared according to this recipe turns out very tasty and tender. It is better to use beef, but any other meat will do. A great option for those who are puzzling over the question: what to cook for dinner to feed the whole family.

1. 
   How to cook stewed potatoes with meat? After you decide on the type of meat, wash it under running water, and then, after removing all unnecessary parts, cut the meat into small pieces, about 3 centimeters thick.
2. 
   Peel the onions and rinse with water. Cut each onion in half, and then cut each half into cubes. Wash the carrots and peel them using a vegetable peeler. Cut the peeled carrots into thin slices, small cubes or grate on a coarse grater (depending on what you like). Peel the potatoes, rinse and cut into arbitrary pieces.
3. 
   Turn on the stove and place the frying pan on it so that it has time to heat up well. Then pour a sufficient amount of vegetable oil into the frying pan and place the pieces of meat into it. After about 10 minutes, add chopped onion and chopped carrots to the pan. Stir and fry the vegetables over medium heat until cooked (the onions should become transparent and the carrots should be soft). Mix well again and fry the meat and vegetables until the meat acquires an appetizing golden crust.
4. 
   Pour a little vegetable oil into the bottom of the pan in which you will stew the meat, add it with frying and pour water over the vegetables and meat so that it covers them by about 1 finger. Cover the pan with a lid, bring the contents to a boil, reduce the heat and simmer the meat and vegetables for 15 minutes. After the specified time has passed, add salt, a little black pepper and your favorite seasonings. Also add a washed bay leaf and a few tablespoons of ketchup or tomato paste to the meat and vegetables.Mix everything thoroughly and simmer for about another 15-20 minutes until the meat is completely cooked. Place potatoes on top of the meat, add salt and add more water so that it almost completely covers the potatoes.
5. 
   Cook the potatoes until soft (about 25-30 minutes). When serving, garnish the finished stewed potatoes with meat with chopped green parsley.

Bon appetit.

Delicious potatoes with meat in a slow cooker

A very simple, but at the same time tasty and satisfying dish, potatoes and meat can be prepared in various ways. Perhaps, preparing this dish in a slow cooker is the easiest way, which significantly saves the housewife time spent in the kitchen. Try to cook potatoes with meat in a slow cooker according to our recipe, and you will definitely succeed.

Ingredients:

• Potatoes – 0.9-1 kg
• Meat (pork or beef) – 550-600 g
• Bay leaf – 2 pcs.
• Salt - to taste
• Pepper and your other favorite seasonings - to taste
• Carrots – 150 g
• Onions – 150 g
• Water – 1000 ml
• Tomato paste or ketchup – 2 tbsp. l.
• Fresh dill - 0.5 small bunch

Cooking process:

1. First of all, turn on the multicooker. Pour 1.5-2 tablespoons of sunflower oil (refined, odorless) into the bowl and turn on the “Frying” mode; if you do not have such a mode, then the “Baking” mode will do. You need to wait until the bowl and oil are well heated. Some multicooker models beep when they reach the desired temperature.

2. While the oil and bowl are heating, rinse the meat in cold water, dry it a little and cut into small cubes, 2-3 cm thick.Transfer the meat to a preheated slow cooker and begin frying, stirring occasionally with a silicone spatula. You need to fry until the meat acquires a pleasant golden hue (this may happen before the multicooker signals the end of the “Frying” mode).

3. Peel the onion and finely cut into cubes. Next to the onion, peel the carrots, rinse under cold water and grate on a coarse grater (you can also cut them into cubes, circles, bars - as you please and as you like).

4. Transfer the chopped vegetables to the fried meat and set the frying time to 15 minutes, do not forget to periodically stir the contents of the bowl during the frying process.

5. While the vegetables are cooking, peel, rinse and cut the potatoes into small cubes. Place the chopped potatoes into the multicooker bowl.

6. Boil a liter of water, pour it over the meat and vegetables. Boiling water is used here to speed up the process, thanks to it you will reduce the cooking time by 20-30 minutes.

7. Add salt, pepper and various seasonings to vegetables and meat. Don't forget the bay leaf and tomato paste. Mix everything well.

8. Close the lid of the multicooker and set the “Stewing” mode (if it is not there, then set the “Soup” mode). The cooking time is usually set there automatically, but if you have such an opportunity, set it yourself (from 40 minutes to 1 hour).

9. About 5-10 minutes before it’s ready, rinse the dill, dry it and chop it finely. Sprinkle the chopped dill on the meat and vegetables and close the lid, continue cooking until the end of the mode.

10. As soon as the multicooker beeps, a delicious dinner is ready!

Enjoy your meal!

A simple and tasty recipe for potatoes with meat in a cauldron

A delicious and easy to prepare dish for a family dinner. Potatoes with meat in a cauldron turn out juicy, tender, aromatic and very tasty.

Ingredients:

• Potatoes – 0.8 – 1 kg
• Carrots – 1 large or 2 medium
• Meat – 500-600 g
• Tomato paste/ketchup – 2 tbsp. l.
• Sunflower oil (odorless) – 100 ml
• Salt, pepper and various spices - to taste
• Boiling water – 2-3 cups
• Onion – 1 pc.
• Garlic – 2-3 cloves (can be replaced with dry garlic)
• Bay leaf – 2 pcs.

Cooking process:

1. First prepare the meat. It needs to be washed thoroughly, dried a little, and then cut into large enough pieces: the thickness of each piece should be at least 2-3 centimeters.

2. Pour 100 milliliters of vegetable oil into a cauldron (you can reduce the amount of oil at your discretion), transfer the chopped meat into it and fry it over high heat. You need to fry until the excess liquid has evaporated from the meat and the pieces themselves become a pleasant golden color (this will take about 10-12 minutes).

3. Peel the onions and cut them into half rings. Peel the carrots, rinse under running water and grate on a coarse grater. Add onions and carrots to the frying pan with the meat and fry.

4. While the meat, onions and carrots are being fried, you need to do the potatoes. It is better to choose large tubers, so you will spend less time cleaning. Peel the potatoes, rinse them in plenty of cold water, and then cut each potato into 4-8 pieces, depending on the size of the tuber.

5.Add the chopped potatoes to the fried meat, stir so that the potatoes are saturated with meat juice, and then pour enough hot water (boiling water) into the cauldron so that the water completely covers the potatoes.

6. When the water boils, add salt and various seasonings to the cauldron (which spices will depend on your taste preferences). Also add 2 tablespoons of tomato paste or ketchup to the potatoes and meat in the cauldron. Mix everything carefully, close the cauldron with a lid, reduce the heat to low and let the dish simmer for 30-40 minutes.

7. About 10-15 minutes before readiness, add 2 washed bay leaves to the cauldron.

8. Peel the garlic and finely chop it with a sharp knife or pass it through a special press. When the meat and potatoes are ready, sprinkle chopped garlic on top and let it sit under the lid for about twenty minutes. Thanks to this, the aromas and tastes of the dish can be revealed to their full potential.

9. Serve the finished stewed potatoes with meat in a cauldron hot. Enjoy your meal!

Stewed potatoes with meat, cooked in the oven

A very tasty, nutritious and healthy dish. Potatoes with meat in the oven are prepared very simply and quickly, and you have more free time for family and relaxation.

Ingredients:

• Potatoes – 0.5-0.6 kg
• Meat (beef or pork) – 0.5 kg
• Onions – 1 pc.
• Carrot – 1 pc.
• Salt and spices - to taste
• Sunflower oil – 2 tbsp. l.

Cooking process:

1. Rinse the meat under running water and dry lightly with a paper towel. When the excess moisture has evaporated, cut the meat into medium-sized pieces (about 2-2.5 cm thick).

2.Peel the potatoes and rinse with water to remove all dirt and sand. Cut each tuber into a cube (about 2 x 2 centimeters in size).

3. Peel the onions, rinse under running water and cut in half. Cut each half into thin strips or thin half rings.

4. Peel the carrots, rinse, and then grate on a coarse grater (if desired, you can cut the carrots into thin cubes or rings).

5. Before proceeding with further preparation of the ingredients, you need to turn on the oven and preheat it to 180-190 ºС.

6. Grease a baking dish with 2 tablespoons of vegetable oil. Place chopped potatoes as the first layer. Add salt and spices to your taste. Follow the potatoes with grated carrots and onion half rings. At the very end, lay out the meat, not forgetting to salt and season it with spices.

7. Pour half a glass of water over the vegetables and meat (if you want more broth, add a whole glass of water). Cover the top of the pan with a sheet of foil and pierce it in several places to allow steam to escape. Place in the oven for about 1 hour (you may need a little longer depending on your oven).

8. Sprinkle the finished dish with finely chopped herbs.

Enjoy your meal!

Potatoes with meat, stewed in a frying pan

Think you can only cook fried potatoes and fried meat in a frying pan? You are deeply mistaken, and we will now convince you of this. Try our recipe for incredibly tasty stewed potatoes with meat and mushrooms. The result will pleasantly surprise you.

Ingredients:

• Pork or beef – 0.4 kg
• Potatoes – 1 kg
• Salt, pepper and seasonings - to your taste
• White mushrooms (boiled and frozen) – 3 pcs.
• Water – 1 glass
• Carrots – 100 g
• Onion – 100 g
• Dill greens – ½ bunch
• Vegetable oil – 50 ml

Cooking process:

1. Wash, peel and boil the mushrooms in salted water for 1 hour.

2. Rinse the meat under running water, remove films and veins, and then cut into medium-sized pieces (1-1.5 centimeters thick).

3. Turn on the stove, pour 2-3 tablespoons of odorless vegetable oil into it and when the oil is hot, transfer the chopped meat to the frying pan. Fry it over medium heat until the meat becomes evenly golden brown.

4. Peel, rinse and place the potatoes in a bowl of water to keep them from browning while you work on the rest of the ingredients.

5. Peel the carrots using a vegetable peeler, rinse with water, and then grate on a coarse grater.

6. Peel the onions (by the way, you don’t have to throw away the onion peels, but put them in a separate bag, and then use them as paint for eggs for Easter), wash and cut into small cubes.

7. Add chopped onions and carrots to the meat frying in a frying pan and fry all the ingredients together for 5-7 minutes.

8. Drain the potatoes and add the chopped potatoes to the meat and vegetables. Mix well.

9. Also put the mushrooms in the frying pan with the meat, potatoes and onions with carrots, add water in such an amount that it almost completely covers the potatoes and meat. Add salt and spices, then mix everything thoroughly and cover with a lid. Reduce heat to medium and simmer the meat, potatoes and mushrooms at a low simmer for about an hour.

10. Wash the dill, dry it, and then finely chop it.Sprinkle the finished stewed potatoes with fresh, finely chopped herbs.

Enjoy your meal!

Classic recipe for stewed potatoes with meat in a pot

Potatoes with meat prepared in this way turn out very soft and incredibly tasty. An excellent option for a nutritious family dinner.

Ingredients:

• Beef or pork – 500 g
• Potatoes – 600 g
• Ketchup or tomato paste – 2-3 tbsp. l.
• Sweet pepper – 1 pc.
• Carrots – 100 g
• Onion – 100 g
• Water – 1 glass
• Salt, pepper and other spices - to taste
• Bay leaf – 1-2 pcs.
• Vegetable oil – 5 tbsp. l.

Cooking process:

1. First, prepare the meat: rinse in cold water and then dry a little. Next, you need to cut it into portions. Their size will depend on what size pots you have chosen (if one is large, then the pieces should be larger, if there are several small ones, then smaller).

2. Peel the onion, rinse in running water, dry and cut into very small cubes (although, if you wish, you can cut the onion into half rings, then its taste will be more pronounced). Also peel the carrots using a vegetable peeler, wash off the remaining soil and sand, and then grate them on a coarse grater (again, if you like a more pronounced taste of carrots, then cut them, for example, into slices).

3. Pour a sufficient amount of odorless vegetable oil into the frying pan, and then, when it is well heated, put the chopped meat in it. Fry the meat with constant stirring until golden brown. Then add chopped carrots and onions to the meat and fry for about 7-10 minutes.

4.Wash the sweet pepper, remove the stem and seed capsule (you can rinse the inside of the pepper to remove the remaining single seeds). Cut the pepper in half and cut each half into medium-sized cubes.

5. Peel the potatoes, rinse thoroughly in enough cold water and cut into 4-8 pieces, depending on what size potato tubers you are using.

6. Place the first layer of meat with fried onions and carrots on the bottom of the pot. Then comes a layer of pepper and after that a layer of potatoes. Top all the vegetables with the oil in which the meat, carrots and onions were fried. Then add 2-3 tablespoons of tomato paste (or ketchup if you like a sweeter taste) and pour in a glass of cold water (depending on the size of your pot, you may need more or less liquid).

7. Also add salt, spices and 1-2 bay leaves. Cover the pot with a lid and place in the oven. Please note that there is no need to preheat it. Turn on the oven only after you have placed the pot of meat and vegetables inside.

8. Set the temperature to 180-190ºС and, when the oven is properly warmed up, set the timer for 60-90 minutes.

9. Before serving, you can decorate the finished dish with finely chopped dill or parsley.

Bon appetit!

Stewed potatoes with vegetables and meat

This dish will appeal to both meat lovers and vegetable lovers. Delicious tender, incredibly aromatic and very healthy stewed potatoes with meat and vegetables will feed your whole family a hearty dinner.

Ingredients:

• Meat tenderloin (pork or beef) – 0.5 kg
• Eggplants – 200 g
• Bell pepper – 100 g
• Potatoes – 500 g
• Onion – 100 g
• Carrot -100 g
• Salt – 1-2 pinches
• Ground black pepper - on the tip of a knife
• Garlic cloves – 2-3 pcs.
• Seasonings - to taste

Cooking process:

1. Rinse the meat tenderloin thoroughly and then dry it a little. Cut the meat into pieces about 2-3 centimeters thick.

2. Place the frying pan on the fire and pour 2-3 tablespoons of odorless sunflower oil into it. Place pieces of meat on heated oil and fry them over medium heat until cooked.

3. Rinse the eggplant and pepper under running water, remove the stalks. Remove the seeds from the pepper and cut it into thin strips. Cut the eggplant into small cubes and pour hot salted water for 10-15 minutes. Thanks to the salt, the eggplant will release all the bitterness. Add chopped peppers and eggplant to the meat. Mix well.

4. Peel the onions and carrots, and then chop the onion into thin half rings. Either cut the carrots into thin cubes, or grate them on a coarse grater. Add carrots and onions to the remaining vegetables in the pan.

5. Peel the potatoes, rinse them in cold water, and then cut them into large cubes. Mix potatoes with meat, pepper, eggplant and onions with carrots. If you are using a deep frying pan, you can continue cooking in it, otherwise it is better to transfer all the ingredients into a cauldron with a thick bottom.

6. Add enough water to the vegetables so that it almost completely covers them. Add salt, spices and ground pepper to the water.

7. Peel and finely chop the garlic (you can put it through a press) and sprinkle on top of all the vegetables.

8. Cover the container in which the vegetables and meat will be stewed and bring the water to a boil.When the water boils, reduce the heat and simmer at a low simmer until the vegetables are completely cooked (about 30 minutes).

9. The finished dish can be served garnished with finely chopped herbs.

Bon appetit!

Delicious recipe for potatoes with mushrooms and meat

A great autumn dish that will saturate your body with all the beneficial microelements and minerals. A very aromatic, tasty and healthy dish. A great option for lunch or dinner.

Ingredients:

• Meat tenderloin (pork or beef) – 0.5-0.6 kg
• Potatoes – 600-800 g
• Carrots 150 g
• Onions – 150 g
• Forest mushrooms – 200 g
• Salt, pepper and other spices - to taste
• Water – 1 glass
• Bay leaf – 1-2 pcs.
• Fresh herbs – 0.5 bunch

Cooking process:

1. If your mushrooms are not processed in advance, then sort them out, peel and rinse. Cut into small pieces and boil in salted water for 20 minutes.

2. Rinse the meat under cold water and allow excess liquid to drain. Cut the pulp into small pieces, 1.5 - 2 centimeters thick.

3. Pour a few tablespoons of odorless sunflower oil into the frying pan, and when it warms up, put pieces of meat in it. Fry the meat over medium heat, stirring occasionally, until it is covered with a beautiful golden crust.

4. Peel the onion and cut into medium-sized cubes. Grate the peeled carrots on a coarse grater. Add to the meat and fry for about 5-7 minutes.

5. Then add the boiled mushrooms to the meat in the frying pan (after letting the excess liquid drain) and cook for about 20 minutes.

6. Place the meat and mushrooms in a saucepan and add cold water until it completely covers all the ingredients. Bring to a boil.

7.While the meat is boiling, peel and cut the potatoes into medium cubes. Add it to the pan with boiled mushrooms and meat. Salt, pepper and add seasonings that suit your taste.

8. Reduce heat and simmer until all products are cooked. About 10 minutes before the end of cooking, add the washed bay leaf to the pan.

9. Wash and dry the parsley and dill. When they are dry, chop them finely and sprinkle the finished dish with herbs before serving.

Enjoy your meal!

A simple step-by-step recipe for potatoes with eggplant and meat

Another tasty and healthy dinner option for the whole family. Try cooking stewed potatoes with meat and eggplants and enjoy the wonderful play of taste and aroma.

Ingredients:

• Beef pulp – 0.4 kg
• Carrots – 100 g
• Onions – 100 g
• Sweet pepper – 100 g
• Eggplant – 100 g
• Potatoes – 0.5 kg
• Seasonings, pepper and salt - to taste

Cooking process:

1. Before starting cooking, you need to rinse the meat well under running cold water. Then you need to dry it a little. This can be done in several ways, for example, using a paper towel.

2. Cut the dried meat into small portions (it is advisable that their thickness does not exceed 1.5 centimeters).

3. Fry the meat in a preheated frying pan with 2 tablespoons of vegetable oil. It is advisable to use the fire at full power, because in this recipe it is important that the meat is covered as quickly as possible with an appetizing golden crust, which will help maintain the juiciness and shape of the meat in the further cooking process.

4. Peel onions and carrots with a sharp knife. Rinse with water and cut the carrots into thin strips of the same size, and the onion into medium cubes.Add vegetables to the pan with meat and fry, stirring occasionally, for 10 minutes.

5. To remove bitterness from eggplant, you need to cut it into circles (or cubes) and put it in salted water (hot). It is advisable to do this 20-30 minutes before the start of cooking. If you don’t have enough time for this, then just peel the eggplants - the bitterness should go away. So, add the chopped eggplant to the pan with the rest of the ingredients.

6. Rinse the pepper, remove the stem and seeds, cut the rest into thin strips and also add to the frying pan with the meat and vegetables. Don't forget to stir the contents of the pan periodically.

7. Peel the potatoes (the fastest way to do this is with a vegetable peeler), then rinse them in enough cold water to remove sand and dirt and cut them into fairly large cubes.

8. Transfer the potatoes to the vegetables and meat, add about 1 glass of water, salt, pepper and spices. Mix everything thoroughly and cover the pan with a lid. Bring the contents to a boil, reduce the heat and simmer the meat and vegetables until the vegetables are fully cooked, about 40 minutes.

9. When serving, you can decorate the stewed potatoes with meat and eggplants with a small amount of finely chopped fresh herbs.

Bon appetit!