Stewed potatoes with meat in a pan is a quick, simple and very satisfying dish. Experienced housewives have already mastered it to the point of automaticity. However, everything has its own nuances. We have selected 5 recipes for you, which explain step by step the entire process of stewing potatoes with meat so that it turns into a delicious roast. In addition to the main vegetable - potatoes, which go well with meat, you will need onions and carrots, as well as some other vegetables or mushrooms of your choice. The first recipe is with a photo.
Stewed potatoes in a pan - a simple recipe with pork or beef
For a hearty homemade dinner or an excellent lunch, we suggest you make potatoes stewed in a pan with pork or beef. This simple recipe will delight you with its lack of culinary tricks, and your family with its excellent taste! The only thing you need to know is that beef takes longer to cook than pork.
- Beef 500 (grams)
- Potato 7 (things)
- Bulb onions 2 (things)
- Carrot 1 (things)
- Water 1 cup
- Salt taste
- Tomato paste 2 (tablespoons)
- Bay leaf 2 (things)
- Sunflower oil 2 (tablespoons)
- Black peppercorns 4 (things)
- Spices for meat taste
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How to cook stewed potatoes with meat in a saucepan? Wash the beef (or pork), dry with a paper towel and cut into portions. -
It is best to start cooking in a saucepan with a thick bottom, where the roast will be completely extinguished. Heat a small amount of oil in it and fry the meat pieces until nicely crusted. This should be done over high heat, stirring all the time, so that the meat does not stew immediately, but sets into a crust - this way the pieces will remain juicy inside. -
Add carrots, peeled and cut into bars or halves, as well as half rings or onion cubes to the fried meat. Fry everything together for a few more minutes, stirring. -
Dissolve tomato paste in a glass of boiling water, pour into a saucepan, add salt, add peppercorns and simmer the meat for at least 20-30 minutes (if you have beef, you can simmer it for 40-45 minutes). Simmer over moderate heat, stirring occasionally. -
Peel and cut the potatoes as desired. -
When the meat can be easily pierced with a fork, add potatoes, bay leaves, meat spices and a little more boiling water. Simmer the roast until the meat and potatoes are done, covered. Fire is low, stir from time to time to avoid burning. -
The finished stewed potatoes in a pan with pork or beef can be sprinkled with chopped garlic and herbs, and let simmer under the lid for a quarter of an hour.
Bon appetit!
Stewed potatoes with chicken in a pan
Stewed potatoes with chicken in a saucepan is an example of a classic quick roast, because chicken, especially the kind from the store, cooks faster than other meat.The chicken and potatoes turn out very juicy due to the added onions, carrots and bell peppers, and anyone can prepare such deliciousness using our recipe.
Ingredients:
- Chicken breast – 1 pc.
- Potatoes – 6-8 pcs.
- Bell pepper – 1 pc.
- Carrots – 1-2 pcs.
- Onions – 2-3 pcs.
- Tomatoes – 2-3 pcs.
- Salt - to taste.
- Garlic - optional.
- Fresh greens - to taste.
- Bay leaf – 2 pcs.
- Seasoning for chicken - to taste.
- Allspice peas - to taste.
- Vegetable oil - for frying.
- Cream - optional.
- Tomato paste - optional.
Cooking process:
1. Separate the chicken breast from the keel bone, cut into portions (you can also take chicken legs, divided into a couple of parts).
2. Immediately fry the chicken over high heat without salt or seasonings so that it is “sealed” with a crust.
3. Chop the onion as desired, and chop the carrots and bell pepper into thin strips.
4. Cut the potatoes into wedges.
5. Add all the vegetables except potatoes to the fried chicken, fry everything together for a few minutes, stirring.
6. Then put the potatoes, spices and salt into the pan, stir.
7. Simmer in a thick-walled saucepan or cauldron under a lid over low heat. Remember to add a small amount of boiling water and stir occasionally.
8. When the potatoes are completely cooked, the roast is ready. Now you can add a little cream and (or) tomato paste to it at your discretion, stir and simmer for another 2-3 minutes after boiling. Instead of cream, you can add a few tablespoons of sour cream.
9. Sprinkle the finished stewed potatoes with chicken with chopped herbs and chopped garlic to taste and leave in the pan, covered, for 10-15 minutes to let the dish steep.Eat it hot.
Bon appetit!
Stewed potatoes with meat and vegetables
Stewed potatoes with meat and vegetables is a very tasty and satisfying dish. Due to the fact that a variety of vegetables are stewed together, the meat is well saturated with their juice and becomes very tender, it simply melts in your mouth! We recommend preparing this culinary masterpiece from the freshest vegetables from your own or farm garden to enjoy its taste to the fullest!
Ingredients:
- Potatoes – 6-8 pcs.
- Small zucchini – 1 pc.
- Bell pepper – 2 pcs.
- Tomatoes – 2-3 pcs.
- Carrots – 2 pcs.
- Onions – 3 pcs.
- Garlic - to taste.
- Pork – 500 gr.
- Salt - to taste.
- Seasoning for meat - to taste.
- Vegetable oil - for frying.
- Fresh herbs - to taste.
Cooking process:
1. Wash and peel all the vegetables: onions - in half rings, peppers and carrots - in strips, zucchini and potatoes - in cubes, and tomatoes - in slices.
2. Cut the pork (or other meat) into small portions and fry until a light crust appears on all sides.
3. Add onions, carrots and peppers, fry everything together for a couple of minutes, stirring.
4. Separately, fry the potatoes and zucchini in a small amount of oil until they also set into a crust.
5. Place all ingredients in a thick-walled saucepan or large cauldron, add salt and any spices to taste, simmer until almost done, covered, stirring. All young vegetables are very juicy, so you don’t need to add water or add very little water.
6. 5 minutes before readiness, place tomato slices in the pan, stir and simmer the dish.
7. When the dish is ready, add chopped garlic and fresh herbs and simmer under the lid for 10-15 minutes.
8.Serve stewed potatoes with meat and vegetables to the table hot, sprinkled with chopped herbs.
Bon appetit!
Delicious recipe for potatoes with meat and mushrooms
Stewed potatoes with meat and mushrooms is an excellent option for a hearty lunch or a complete dinner for the whole family. The cooking time of the dish will depend on what kind of meat you take: chicken and lean young pork are the fastest to stew. Mushrooms are most likely used to make champignons - this is a real lifesaver when you need to make something very quick and very tasty in the kitchen!
Ingredients:
- Pork – 400-500 gr.
- Potatoes – 500 gr.
- Champignons – 300 gr.
- Onions – 3 pcs.
- Carrots – 1 pc.
- Cream – 150 ml.
- Garlic - to taste.
- Salt - to taste.
- Vegetable oil – 2-3 tbsp.
- Seasoning for pork - to taste.
- Fresh herbs - to taste.
Cooking process:
1. To stew pork quickly, cut it into thin bars or small cubes.
2. In a frying pan or thick-walled saucepan, heat the vegetable oil well and quickly fry the pork in it. To form a crust on the meat on all sides, stir it.
3. Add finely chopped onion and carrots, cut into thin bars, to the meat.
4. Fry everything together for a couple of minutes, stirring.
5. Now, separately in a deep frying pan, fry the potatoes, cut into bars or circles, so that a crust begins to appear on them too - it will be even tastier.
6. Peel the champignons, wash, cut into slices or pieces of arbitrary size, fry after the potatoes, stirring, but no more than 3 minutes. If you have wild mushrooms, then before frying you need to boil them, strain them from the water and fry for 5-10 minutes.
7.Place all the fried ingredients in a thick-walled pan, sprinkle with salt and spices to taste, add a small amount of hot water and simmer until the meat and potatoes are cooked.
8. 5 minutes before it’s ready, you can add light cream (or low-fat sour cream) to the dish, stir and simmer everything together.
9. Sprinkle the finished stewed potatoes with mushrooms with chopped garlic and fresh herbs, cover with a lid, let it brew for a quarter of an hour and serve - it’s very tasty!
Bon appetit!
Step-by-step recipe for stewed potatoes with meat and cabbage
Stewed potatoes with meat and cabbage in a pan is the very dish when you want to cook something tasty, satisfying and not boring with your everyday routine. Of course, if you and your family love cabbage, potatoes and other vegetables stewed with meat. And absolutely any meat will do. This recipe uses pork.
Ingredients:
- White cabbage – 400 gr.
- Potatoes – 400 gr.
- Pork – 500 gr.
- Onions – 3 pcs.
- Carrots – 2 pcs.
- Garlic - to taste
- Salt - to taste.
- Tomato paste – 2-3 tbsp.
- Vegetable oil – 4 tbsp.
- Allspice peas - to taste.
- Seasonings for pork - to taste.
- Greens - for serving.
Cooking process:
1. At the very beginning, peel and wash the onions and carrots, then grate the carrots or cut them into circles, and the onions into half rings.
2. Wash the potatoes and cabbage, cut the potatoes into slices or cubes, and finely chop the cabbage.
3. Wash boneless pork, cut into bite-sized pieces, fry in vegetable oil until a crust appears, over high heat. Fry in a thick-walled pan, stirring until the meat is crusted on all sides.
4.Next, add carrots and onions to the meat, fry everything together, stirring, in vegetable oil for no more than 3-5 minutes.
5. Add cabbage and potatoes, salt, spices to the meat, stir and simmer under the lid, stirring occasionally, you can add a little hot water. Simmer for 25-30 minutes over low heat.
6. Stir tomato paste in a small amount of hot water and pour into the pan, stir.
7. Finely chop the garlic and add it to the pan, stir and simmer the dish until fully cooked.
8. Serve the finished stewed potatoes with meat and cabbage, sprinkled with chopped fresh herbs.
Bon appetit!
Advice: If you don't have a thick-walled pan, cook this dish in a cauldron. In addition, you can first fry all the ingredients in a deep frying pan, and then simmer until done in a regular pan.
