Stewed potatoes with meat in a cauldron

Stewed potatoes with meat in a cauldron is a tasty, satisfying and juicy dish for the whole family, which is ideal for lunch or dinner. To prepare a colorful treat at home, use a proven culinary selection of eight mouth-watering recipes with step-by-step photographs and a detailed description of the process.

Stewed potatoes with meat in a cauldron on the stove

Stewed potatoes with meat in a cauldron on the stove is an excellent culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.

1. 
   Stewed potatoes with meat in a cauldron is very simple to prepare. We choose meat according to taste.We wash it, dry it and cut it into pieces.
2. 
   Peel the onion and finely chop it with a knife.
3. 
   Heat the cauldron with vegetable oil. Place pieces of meat here.
4. 
   Fry the meat until golden brown for about 10 minutes.
5. 
   We also put the onions here. Stir and fry until the onion is browned.
6. 
   Fill the food in the cauldron with water and simmer for about 30 minutes.
7. 
   Peel the carrots and chop them into small pieces.
8. 
   Place tomato sauce in a cauldron and add a little sugar. Mix.
9. 
   We put carrots here. Stir and fry for about 5 minutes.
10. 
    Peel the potatoes and cut them into medium-sized pieces.
11. 
    Place the potatoes in the cauldron, add water and simmer covered for about 20 minutes.
12. 
    Add garlic, salt and all the spices from the list. Reduce heat and simmer for another 10 minutes.
13. 
    Stewed potatoes with meat in a cauldron on the stove is ready. Place on plates and top with herbs!

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Stewed potatoes with meat over a fire in a cauldron

Stewed potatoes with meat over a fire in a cauldron is an appetizing dish for your home table. This treat will not leave anyone indifferent and will delight you with its rich taste and nutritional properties. To prepare, take note of the proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 1 kg.
• Potatoes – 1 kg.
• Onions – 3 pcs.
• Garlic – 4 cloves.
• Tomatoes – 6 pcs.
• Dill – 1 bunch.
• Basil – 1 bunch.
• Cilantro – 1 bunch.
• Vegetable oil – 800-900 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Pomegranate seeds - for serving.

Cooking process:

Step 1. Wash and dry the pork, then cut it into portions.

Step 2. Peel the potatoes and cut into slices.

Step 3. Cut the onions into half rings.

Step 4.Cut the garlic cloves into thin slices.

Step 5. Cut the tomatoes into slices.

Step 6. Grind the greens from the list.

Step 7. Place the cauldron over the fire. Pour in vegetable oil here. Immerse the potatoes in it and fry them for about 10 minutes. Then we take it out of the cauldron for a while.

Step 8. In the same oil, fry the onion and pork.

Step 9. Then put the previously fried potatoes into the cauldron. Add garlic, salt and spices to the mixture. Stir and simmer for about 15 minutes.

Step 10. Add tomatoes and herbs. Stir and cook covered for another 5 minutes.

Step 11. Stewed potatoes with meat over a fire in a cauldron is ready. Place on plates and serve, garnished with pomegranate seeds!

Stewed potatoes with meat and mushrooms in a cauldron

Stewed potatoes with meat and mushrooms in a cauldron will pleasantly surprise you with its rich and juicy taste. An appetizing dish will become a real decoration for your table. Great idea for a family lunch or dinner. To prepare, use a proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 0.6 kg.
• Potatoes – 1 kg.
• Champignon mushrooms – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato juice – 250 ml.
• Sugar – 1.5 tsp.
• Salt - to taste.
• Water – 0.5 tbsp.
• Spices – 1 tsp.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash and dry the pork, then cut it into small pieces.

Step 2. Fry the meat for about three minutes over high heat in vegetable oil. You need to give the pork pieces some color.

Step 3. Transfer the meat to a cauldron, add spices and half a glass of water. Add chopped onions and carrots here.Simmer over low heat for about 20-30 minutes.

Step 4. Place here the previously peeled and cut into pieces potatoes. Add sugar, bay leaf and tomato juice. Simmer for about 15 minutes.

Step 5. Place mushroom slices into the total mass. Salt, pepper and add spices to the whole mass to taste.

Step 6. Stir and simmer the treat until the potatoes are ready, about 10-12 minutes.

Step 7. Stewed potatoes with meat and mushrooms in a cauldron is ready. You can serve and help yourself!

Potatoes with meat stewed in an Afghan cauldron

Potatoes with meat stewed in an Afghan cauldron is a bright and incredibly tasty dish for your table. Diversify your menu with a proven recipe with step-by-step photos from our selection. The finished product will be incredibly appetizing and nutritious. Take note!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Pork – 1.5 kg.
• Potatoes – 1.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 l.

Cooking process:

Step 1. We will prepare a delicious dish in an Afghan cauldron.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Cut the peeled carrots into small cubes.

Step 4. Cut the potatoes into halves or quarters.

Step 5. Cut the pre-thawed pork into portions.

Step 6. Place onions, pork, carrots, salt and spices in a cauldron in layers. You can add 1-2 chili peppers as spice.

Step 7. Place potatoes here. Pour in one and a half liters of water. Close the lid and remove to low heat.

Step 8. Cook the dish for 45 minutes.

Step 9. Potatoes with meat stewed in an Afghan cauldron are ready.Place the treats on plates and serve!

Vegetable stew with meat and potatoes in a cauldron

Vegetable stew with meat and potatoes in a cauldron will delight you with its bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 400 gr.
• Potatoes – 0.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Black peppercorns – 5 pcs.
• Spices for meat – 1 tsp.
• Bay leaf – 1 pc.
• Greens - to taste.
• Water - as needed.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Cut the beef into small pieces. Fry them in a cauldron with vegetable oil until golden brown.

Step 3. Place onion rings and thin slices of carrots with the meat.

Step 4. Fry the vegetables for 5 minutes, stirring.

Step 5. Salt the contents and add spices. We simmer for a couple more minutes.

Step 6. We also send pieces of peeled potatoes here.

Step 7. Add enough water to completely cover the potatoes. Place a bay leaf here.

Step 8. Bring the contents to a boil and then simmer for about 1 hour, covering with a lid.

Step 9. At the end of cooking, sprinkle the dish with chopped herbs.

Step 10. Vegetable stew with meat and potatoes in a cauldron is ready. Place on plates and serve!

Stewed potatoes with cabbage and meat in a cauldron

Stewed potatoes with cabbage and meat in a cauldron is a tasty and favorite dish in many families. It can be served as a nutritious lunch or dinner.For simple cooking in a cauldron, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Potatoes – 5 pcs.
• Minced meat – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Fresh cabbage – 250 gr.
• Vegetable oil – 3 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Heat a cauldron with vegetable oil. Fry chopped onions and carrots until soft.

Step 2. Finely chop the cabbage and place it in a cauldron. Mix the vegetables and simmer them for about 5 minutes.

Step 3. Add minced meat to the vegetables. If desired, you can use pieces of meat.

Step 4. Peel the potatoes and cut them into small pieces. Place them in a cauldron with the rest of the ingredients.

Step 5. Salt, pepper the contents, add tomato paste and water. Close the lid and cook for about 40 minutes.

Step 6. At the end of cooking, sprinkle the treat with chopped herbs.

Step 7. Stewed potatoes with cabbage and meat in a cauldron is ready. Place on plates and serve!

Uzbek-style meat and potatoes in a cauldron

Uzbek-style meat and potatoes in a cauldron is an interesting dish for your lunch or dinner. This treat will not leave anyone indifferent and will delight you with its rich taste and nutritional properties. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 12

Ingredients:

• Potatoes – 2 kg.
• Beef/lamb – 1.5 kg.
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Carrots – 400 gr.
• Bell pepper – 1 pc.
• Salt – 3 tsp.
• Ground black pepper – 1 tsp.
• Zira – 2 tsp.
• Water/broth – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Wash and dry the meat, then cut them into small pieces.

Step 3. Fry the meat in a cauldron with vegetable oil. Cook until golden brown.

Step 4. Add onion rings to the meat.

Step 5. Cut the peeled carrots into slices.

Step 6. Cut the bell pepper into cubes.

Step 7. Place carrots and peppers in a cauldron. Mix the contents.

Step 8. Place the chopped tomatoes here. Mix again, add salt and spices.

Step 9. Peel and wash the potatoes, then divide them into small slices.

Step 10. Place the potatoes in the cauldron. Pour in water and cook the treat after boiling for 1 hour, covering with a lid.

Step 11. The Uzbek-style meat and potatoes in the cauldron are ready. Bring the treat to the table!

Potatoes with meat and eggplants, stewed in a cauldron

Potatoes with meat and eggplants stewed in a cauldron will perfectly diversify your home menu, and will also delight you with the simple culinary process. For easy preparation, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious treat.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Large potatoes – 4 pcs.
• Meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the onions and carrots. Fry vegetables in a cauldron with vegetable oil until soft.

Step 2. Wash and dry the pork, cut it into portions.

Step 3. Place the pork in the cauldron with the vegetables.Salt, pepper and add spices.

Step 4. Peel and cut the potatoes into medium cubes. We spread it into the total mass. Fry for a couple of minutes and add water. Boil and then simmer over low heat until the potatoes are soft.

Step 5. Cut the eggplant into cubes and place in the cauldron when the potatoes are half cooked. We also put chopped bell pepper here.

Step 6. Supplement the treat with chopped herbs. Close the dish with a lid, remove from heat and let it brew.

Step 7. Potatoes with meat and eggplants stewed in a cauldron are ready. Serve and enjoy quickly!