Stewed potatoes with meat in a slow cooker

Potatoes with meat stewed in a slow cooker are not only tasty, but also healthy, since the slow cooker allows you to preserve many important nutrients during the cooking process. Maybe stewed potatoes with meat is not something unique, but it is definitely a satisfying, appetizing and aromatic dish that can easily feed a family at any time. It is especially tasty when prepared from fresh meat and new potatoes with the addition of carrots, zucchini, bell peppers and fresh herbs.

Stewed potatoes with meat in a multicooker Redmond

Stewed potatoes with meat in the Redmond multicooker will be a hearty and appetizing lunch or dinner for the whole family. The good thing about the recipe is that even with deep heat treatment, the cooking technology in this household electrical appliance allows you to evenly stew a large portion of potatoes with meat in their own juice. You can replace pork with any other meat or poultry.

1. 
   How to cook stewed potatoes with meat in a slow cooker? A piece of boneless pork (tenderloin, neck or lean pork chop) should be washed well, dried with a paper towel and cut into small portions (one bite size).
2. 
   Pour sunflower oil into the multicooker and turn on the “Frying” program. When the oil is hot, add the meat pieces. Fry the meat until it has a nice, light crust.
3. 
   Cut the peeled onion into cubes and grate the carrots on a coarse grater.
4. 
   Add vegetables to the meat, add salt, season with spices and fry for 5-7 minutes, stirring occasionally.
5. 
   While the meat and vegetables are fried, peel the potatoes, wash them and cut them into medium-sized bars or cubes, and then add them to the multicooker bowl.
6. 
   Place tomato paste on top of the potatoes.
7. 
   In order for the potatoes and meat to stew well, you need to add water. Sprinkle the potatoes with spices and salt to taste, mix all the ingredients. Close the lid tightly. Simmer the dish in the “Stew” program for 45-60 minutes (if you have a multicooker-pressure cooker, you will need no more than 20-30 minutes to cook).
8. 
   When the beep sounds, turn off the multicooker, release the steam and let the stewed potatoes and meat cool slightly. Sprinkle the finished dish with chopped young herbs, finely chopped garlic and eat hot.

Bon appetit!

Advice: If you want more delicious gravy, you can add more than a liter of water to the potatoes, topping up to the top mark of the bowl, and if you prefer stewed potatoes with a small amount of sauce, pour less water.

Recipe for stewed potatoes with meat in the Polaris multicooker

The Polaris multicooker, this modern kitchen assistant, successfully makes it easier for housewives to prepare such a traditional Russian dish as stewed potatoes with meat. Cooked in a slow cooker, the potatoes turn out surprisingly soft, and the meat is amazingly juicy and aromatic! And to make the dish even tastier, choose chilled fresh meat for it, not frozen. The recipe is given for cooking potatoes with beef.

Ingredients:

• Potatoes – 1 kg.
• Beef tenderloin – 0.5-0.7 kg.
• Onions – 3-4 pcs.
• Carrots – 2-3 pcs.
• Water – 450 ml.
• Salt - to taste.
• Bay leaf - to taste.
• Coriander seeds - to taste.
• Spices for beef - to taste.
• Allspice peas - to taste.
• Fresh herbs and chopped garlic - to taste.

Cooking process:

1. Trim the boneless beef from the tendons, rinse and dry with a paper towel, and then cut into portions across the grain.

2. Pour vegetable oil into the multicooker bowl and place the chopped meat pieces.

3. Chop the onion into cubes, and grate the carrots on a medium grater or cut into small pieces. Place vegetables on top of meat.

4. Set the “Frying” program, close the lid and fry the contents of the multicooker for 10-15 minutes (you can fry with the lid open, stirring the meat and vegetables).

5. Then open the lid, add salt and pepper to the vegetables and meat, add a little boiling water and continue frying for another 10 minutes.

6.While the vegetables and meat are cooking, peel the potatoes, wash and cut into small portions.

7. Place the potatoes in the multicooker bowl, add salt, season with spices, add water (boiling water), close the multicooker and cook the dish in the “Stew” mode for 1 hour.

8. When the signal for readiness sounds, release the steam and try the dish. Most likely, an hour will be enough for you to prepare it. If the potatoes and beef are still damp, simmer the dish under the lid for another quarter of an hour.

9. Eat beef stewed in a slow cooker with hot potatoes, sprinkled with fresh chopped herbs and chopped garlic.

Bon appetit!

Advice: In addition to traditional ingredients such as onions and carrots, you can add other fresh or frozen vegetables to stewed potatoes and meat: green beans, green peas, cauliflower, zucchini, etc.

Stewed potatoes with mushrooms and meat in a slow cooker

Stewed potatoes with meat and mushrooms is a perfectly easy-to-prepare dish that any novice housewife can handle, even using a slow cooker for the first time. Cooking pork or chicken with potatoes in a slow cooker does not take more than 1.5 hours, including time for preparing vegetables, frying and stewing.

Ingredients:

• Potatoes – 1 kg.
• Pork – 0.5-0.7 kg.
• Champignons – 0.3-0.5 kg.
• Sunflower oil – 120 ml.
• Fresh greens - to taste.
• Ground black pepper - to taste.
• Allspice peas - to taste.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Bay leaf – 1-2 pcs.
• Salt - to taste.
• Water – 1.25 l.

Cooking process:

1. Washed and dried boneless pork meat (you can also use fatty meat ribs) cut into portions.

2.Pour vegetable oil into the multicooker container and place pieces of pork on top. Close the multicooker and turn on the “Frying” program.

3. Chop the peeled onions and carrots finely, into cubes or bars, and grate the carrots if desired.

4. Open the multicooker and add the chopped vegetables to the meat, add salt and pepper, and continue frying for another 5-10 minutes.

5. During this time, prepare the mushrooms. You can use any pre-boiled wild mushrooms or fresh champignons.

6. Wash the mushrooms, cut into small pieces and add to the slow cooker. Fry the mushrooms along with the meat and vegetables for 5 minutes, no more.

7. Peel the potatoes in advance and cut them into portions.

8. Add potatoes and water to the fried foods, add salt and season with spices, and stir. Water should cover the contents of the multicooker bowl no more than 1-2 cm.

9. Close the multicooker and cook the stewed potatoes with meat under the lid in the “Stew” program for 60 minutes (more if you have tough meat).

10. Sprinkle the finished potatoes with meat and mushrooms with fresh herbs and serve with fresh or pickled vegetables, sauerkraut or fresh cabbage salad.

Bon appetit!

Step-by-step recipe for stewed potatoes with meat and cabbage

Adding fresh white cabbage to this dish will perfectly diversify the taste of potatoes stewed with meat. The difference between this recipe and the others is that it is proposed to cook meat with potatoes and vegetables without adding oil and using the “Frying” mode. As a result, you get less calorie, but very tasty food, especially if you use chicken rather than pork.

Ingredients

• Cabbage – 200-300 gr.
• Young potatoes – 0.5 kg pcs.
• Chicken legs or breast – 0.5 kg.
• Sweet pepper – 2 pcs.
• Carrots – 2 pcs.
• Onions – 2-3 pcs.
• Ground paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for chicken – 1 pc.
• Water or broth - 0.5-1 glass.
• Chopped greens - to taste.

Cooking process:

1. Prepare chicken meat: wash, remove the skin and dry with paper towels. Then cut the meat into portions.

2. Cut the cabbage, preferably young, into thin strips with a sharp knife.

3. Peel the remaining vegetables as well. Chop the onion into cubes, cut the bell pepper and carrots into strips.

4. Potatoes, cut into medium cubes.

5. Place the meat and vegetables in the multicooker bowl.

6. Sprinkle the ingredients with salt and spices, add water or broth. Mix all ingredients.

7. Close the multicooker tightly and set the “Stew”/meat or vegetables mode. Your dish will be ready in 60-70 minutes in a multicooker (if your multicooker automatically gives a cooking time of 2 hours, there is no need to simmer this dish for that long).

Bon appetit!

Delicious stewed potatoes with meat and vegetables in a slow cooker

A quick second dish that can be easily prepared in a slow cooker for lunch or dinner is stewed potatoes with meat and vegetables. In addition to potatoes, you can add various frozen vegetable mixtures to the dish, but with young seasonal vegetables (green beans, zucchini, carrots, green peas, etc.) it will turn out much tastier!

Ingredients

• Potatoes – 5 pcs.
• Onion – 1 pc.;
• Carrots – 1-2 pcs.
• Meat (chicken fillet) – 500-700 gr.
• Zucchini – 0.4-0.5 kg.
• Green beans – 200 gr.
• Green peas – 150 gr.
• Sweet pepper – 1-2 pcs.
• Tomatoes – 3 pcs.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.
• Fresh herbs - to taste.
• Salt - to taste.
• Spices for meat - to taste.
• Water – 1 tbsp.

Cooking process:

1. Prepare all vegetables for roasting by washing them.

2. Peel the carrots, onions and zucchini (if the zucchini is young, it does not need to be peeled).

3. Set the multicooker to warm up in the “Warming” mode, pour vegetable oil into the bowl.

4. Wash the meat, cut into portions. To prepare the dish quickly, we recommend using chicken fillet.

5. Fry the pieces of meat (chicken) in the “Frying” mode for 10-15 minutes, stirring until they brown. Place the meat pieces in a bowl.

6. Cut the onion into quarter rings, and cut the carrots into strips, rings or grate on a coarse grater.

7. Lightly fry the onion in hot oil, then add the carrots, stir and fry the vegetables in the “Frying” mode for a couple of minutes.

8. Cut each pod of fresh green beans into bars (if the pods are not large, they can be cooked whole). Add the beans to the slow cooker.

9. Young zucchini can be cut into halves of rings, and old zucchini into cubes. Place the zucchini in the slow cooker for frying, add salt to all the vegetables and season with pepper and other spices.

10. Free the bell pepper from seeds and tails, cut into strips, add to fry with the rest of the vegetables.

11. Cut the tomatoes into slices and also place them in the slow cooker for frying, stir and continue frying, stirring, for 5 minutes. Remove the vegetables and place in a bowl with the meat.

12. Cut the peeled potatoes into medium-sized cubes, then fry them in the “Fry” mode, and then add salt and pepper.

13. Add meat pieces and fried vegetables to the fried potatoes, add salt to the dish and season with spices, if necessary.

14.If the vegetables did not release too much juice during frying, add about 1 cup of water to the slow cooker.

15. Stew potatoes with vegetables and meat in the “Stew” mode for no more than 45-60 minutes with the lid closed.

16. The dish should be served hot, sprinkled with fresh chopped herbs and, if desired, chopped garlic cloves.

Bon appetit!