Stewed potatoes with ribs

Stewed potatoes with ribs is a very filling and tasty meal that is perfect for the lunch menu. The delicacy can be prepared with mushrooms, vegetables and spices.

Stewed potatoes with smoked pork ribs in a pan

A fairly simple delicacy to prepare, it is very satisfying, tasty and aromatic. This is a great option for a family or holiday dinner - your loved ones and guests will definitely like the dish.

1. 
   How to cook stewed potatoes with ribs? Pour vegetable oil into the pan. We heat it on the stove. Separate the pork ribs from each other using a knife. Place them in a pan with vegetable oil and fry until golden brown.
2. 
   Place the cooked ribs from the pan onto a plate. Wash the bell pepper and remove its stem with a knife.Then cut the fruit in half to remove the core. Cut the pepper and pre-peeled onion into small cubes. Place the vegetables in the pan with the remaining oil and pork fat. Sauté them for 10 minutes until soft.
3. 
   Turn off the stove, add bay leaf, black and cayenne pepper, and paprika to the pepper and onion. Mix the mass. Place the ribs on top of the vegetables and add water to the ingredients. Turn on the stove again. Bring the mixture to a boil over medium heat. Cover the container with a lid and continue to cook the mixture for about an hour, until the meat becomes softer and easily separates from the bone.
4. 
   Wash the potatoes with running water and cut off the skins with a knife. Rinse the root vegetables again and cut into large pieces. Place the potatoes in the pan with the ribs and vegetables. If there is not enough liquid in the container, add a little more water.
5. 
   Bring the mixture to a boil again and simmer for about half an hour. If the potatoes have not yet cooked and become soft, continue cooking. Then turn off the stove and add parsley, previously washed and chopped, to the dish. Cover the pan with a lid, let the mixture thicken and brew.

Bon appetit!

Delicious stewed potatoes with ribs in a slow cooker

Each ingredient of this dish, when stewed in a slow cooker, acquires its own special taste and aroma. Taken together, this is an incredibly rich and special delicacy with a crispy crust and a zesty garlicky note.

Cooking time – 1 hour 25 minutes.

Cooking time – 35 minutes.

Number of servings – 4.

Ingredients:

• Pork ribs – 1.5 kg.
• Potatoes – 1 kg.
• Carrots – 3 pcs.
• Sweet bell pepper – 2 pcs.
• Garlic – 3 teeth.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried cumin – 1 pinch.
• Dried basil – 1 pinch.
• Soy sauce – 3 tbsp.
• Water – 0.5 l.
• Sunflower oil - for frying.

Cooking process:

1. Wash the ribs with running water, and then remove all excess veins with a knife and cut them into pieces according to the bones.

2. Pour soy sauce and 100 grams of water into a small separate container. Mix the ingredients and dip each piece of meat on the bone into the mixture. Let the ribs marinate.

3. Connect the multicooker and set the “Baking” mode. If there is no such mode, set it to “Frying”. When the equipment heats up, pour a little sunflower oil into the bowl.

4. Place the ribs in the multicooker bowl and pour the soy sauce in which they were marinated. Fry them for 20 minutes. Don't forget to constantly turn the ribs during the frying process. We cut the vegetables - pre-peeled and washed carrots, peeled onions and peppers, freed from seeds - as finely as possible. Carrots can be grated on a coarse grater.

5. Add chopped vegetables to the prepared ribs and cook the dish for about three minutes, stirring constantly. We wash and peel the potatoes, and then rinse them and cut them into large cubes so that you don’t end up with mashed potatoes. Add potatoes to meat and vegetables. Mix the mixture and add warm water (400 grams). Season the dish with salt and black pepper. Mix and leave in the same mode for 40 minutes.

6. 10 minutes before the end of stewing the dish, change the mode and set it to “Warming food”. Sprinkle ribs with potatoes with cumin and basil. Place the peeled garlic cloves.

Bon appetit!

Juicy stewed potatoes with ribs in the oven

We suggest you cook ribs with potatoes in the oven. The dish turns out very juicy and tender, looks appetizing and smells delicious.Take this recipe into service - the result will definitely please you.

Cooking time – 1 hour 55 minutes.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients:

• Pork ribs – 800 gr.
• Potatoes – 7-9 pcs.
• Onion – 1-2 pcs.
• Mayonnaise - to taste.
• Mustard - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First wash the washed ribs and then cut them into portions. Sprinkle them with salt and black pepper. In a separate container, mix mayonnaise and a small amount of mustard so that the marinade is not too spicy. Mix the ingredients and coat each piece with the mixture. Let the ribs marinate for 30 minutes. Tip: if desired, mayonnaise can be replaced with sour cream or kefir, and mustard with soy sauce.

2. Wash the potatoes thoroughly and cut off the skins with a knife. Chop the root vegetables into large pieces. Place them in any deep container.

3. Chop the peeled onion (or onions) as finely as possible and add to the potatoes. Salt the vegetable mass and mix.

4. Place marinated ribs on the bottom of a thick-walled container. Cover them with a layer of potatoes and onions (if there is not enough stewing liquid, add a little water). Cover the container with a lid.

5. Preheat the oven to 180 degrees. Place a container with potatoes and ribs inside the oven. We prepare the dish for about an hour.

Bon appetit!

How to cook stewed potatoes with ribs in a cauldron?

If you've never tried cooking potatoes with ribs in a cauldron, be sure to try it - it's worth it. The dish turns out very tasty, aromatic, juicy and incredibly tasty.

Cooking time – 1 hour 20 minutes.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients:

• Pork ribs – 1 kg.
• Potatoes (new) – 1 kg.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 teeth.
• Dill – 1 bunch.
• Seasonings - to taste.
• Tomato paste – 2-3 tbsp.
• Water – 1.5-2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the ingredients. We wash the pork ribs and separate them from each other with a knife. Transfer them to a separate container. Peel carrots and potatoes. We thoroughly wash the root vegetables with running water and cut them: potatoes - in half, carrots - into thin slices. Peel the garlic cloves and onions. Cut them into small pieces.

2. In a large deep container, fry the onions and carrots (in preheated vegetable oil) until soft. Place them on a plate. Fry the ribs in the same oil.

3. Place carrots and onions in a cauldron. Next we send the ribs. Fry potatoes in oil.

4. Transfer the potatoes to the cauldron. Salt the mass and season with spices to taste. In a separate container, mix tomato paste with a small amount of water. Wash and chop the dill (leave a little for decoration), add it to the mixture along with chopped garlic. Stir and pour over the dish. Add the remaining water (1 cup). Cover the cauldron with a lid and simmer the dish for half an hour.

5. Place the hot dish on plates and garnish with dill. You can also complement the dish with vegetable salad.

Bon appetit!

Delicious stewed potatoes with beef ribs

Beef is a meat that needs to be cooked for quite a long time until tender. But it’s worth it, because the result is a very aromatic, satisfying and tasty dish.

Cooking time – 3 hours.

Cooking time – 1 hour 5 minutes.

Number of servings – 4.

Ingredients:

• Beef ribs – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 500-600 gr.
• Soy sauce – 3-4 tbsp.
• Provençal herbs – ½ tsp.
• Vegetable oil – 2-3 tbsp.
• Greens (fresh or dried) - to taste.
• Water is for extinguishing.

Cooking process:

1. Before cooking, wash the beef ribs thoroughly. Then put them in a clean, dry container (or any other deep container) and pour soy sauce over them, trying to do it evenly. Season the meat with Provençal herbs and turn it several times to soak it in the mixture. Let the ribs marinate for 30 minutes or more.

2. Wash the carrots thoroughly and peel them with a knife. Rinse the root vegetable again and cut into thin circles or slices, as you prefer. Cut the peeled onion into half rings. Pour a little vegetable oil into a saucepan with thick walls. Heat it on the stove and add the onion. Fry it for a couple of minutes. Add carrots to the onion and, stirring constantly, fry the vegetables for another 2 minutes.

3. Add beef ribs to the onions and carrots. Simmer them for 3-4 minutes, constantly turning them over so that the food browns evenly. Pour boiled water over the ribs and simmer over low heat until soft for at least an hour under the lid.

4. Wash the peeled potatoes thoroughly under running water. Chop them coarsely and add them to the pan (or cauldron). Salt the dish, mix and simmer for about 20-25 minutes until the potatoes are soft.

5. If you add fresh herbs to the dish, wash and chop them in advance. Place the product in a container and turn off the stove. Let the dish sit under the lid for 7-10 minutes and serve.

Bon appetit!